Cherry Preserves Recipes

Classic Cherry Jam

Classic Cherry Jam

... allow to cool slightly and transfer to your sterilised sealable jar and store in the fridge. Categories: Preserves; Cherry; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; Vegan ...

Star Anise-Spiced Cherries

Star Anise-Spiced Cherries

Star Anise-Spiced Cherries

... in a sterilised glass jar or an airtight container in the fridge for up to a month. Categories: Preserves; Asian; Cherry; Low salt; Seafood free; Soy free; Dec 2020; Pescatarian; Egg free; Wheat free; Peanut free; Vegan ...

Sweet & Sour Cherries

Sweet & Sour Cherries

Sweet & Sour Cherries

... for another 24 hours. Now, reheat cherries with the liquid, bringing it slowly to the boil. Bottle cherries with syrup, cover and seal. Categories: Preserves; Condiments; European; Low ingredient; Christmas. Complexity ...

Brandied Cherries

Brandied Cherries

Brandied Cherries

... glass jar. Pour over syrup and enough brandy to cover cherries and fill jar. Seal. Once opened, refrigerate for up to 3 months. Categories: Preserves; Condiments; Low salt; Low fat; Low saturated fat; European; Low ...

Preserved Lemons

Traditional Preserved Lemons

Traditional Preserved Lemons

... at the base. Open each lemon out slightly, pour salt into the crevices, and pack tightly into a sterilized preserving jar. Distribute your choice of herbs and spices, if using, among the lemons (these will look lovely if ...

Easy Preserved Lemons

Easy Preserved Lemons

Easy Preserved Lemons

... ; Egg free; Vegan; Vegetarian; Low sugar; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Asian; Preserves; Low ingredient; Condiments. Complexity: 1.

Preserved Lemons

Preserved Lemons

Preserved Lemons

... cut surfaces and press lemon back together. Place 1 tbs salt into the base of a sterilised 750ml preserving jar. Pack in the cut lemons, pushing down firmly. Juice remaining uncut lemons. Pour juice into jar, ensuring ...

Squash Preserve

Squash Preserve

Squash Preserve

... ; Egg free; Vegan; Vegetarian; High fibre; High protein; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Preserves; Condiments. Complexity: 1.

Preserved Clementines

Preserved Mandarins

Preserved Mandarins

... : Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Preserves; Low ingredient; Condiments. Complexity: 1.

Cherry Glaze

Cherry Glaze

... 0.33 cup dry sherry, 1 cinnamon stick, 2 star anise, 300 g fresh cherries pitted. Method: Place sugar, sherry, cinnamon, star anise and cherries in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until ...

Cherry Barbecue Sauce

Cherry Barbecue Sauce

Cherry Barbecue Sauce

... , this fruity sauce is perfect drizzled over barbecued veg, pork, fish or beef. Ingredients: 500 g frozen pitted cherries, 0.5 cup brown sugar, 2 tbs apple cider vinegar, 1 cup tomato sauce, 1 tbs worcestershire sauce ...

Cherry Relish

Cherry Relish

... and stir over a high heat until sugar has dissolved. Stir in onion, star anise, orange rind and cinnamon. Add cherries and bring to the boil. Reduce heat and simmer for 40-45 minutes, or until most of the liquid has ...

... keep to one side and blend the rest, then re-introduce the scoops back before storing. Categories: Preserves; Halal; Condiments; Seafood free; Pescatarian; Wheat free; Egg free; British; Vegan; Low ingredient; Vegetarian ...

Rhubarb & Chilli Jam.

Rhubarb & Chilli Jam

Rhubarb & Chilli Jam

... and allow to cool. Once cooled, take a few scoops out and keep to one side and blend the rest, then re-introduce the scoops back before storing. Categories: Preserves; Condiments; British; Low ingredient. Complexity: 3.

Spice-infused Garlic Confit

Spice-infused Garlic Confit

... it into boiling water and allow to cool. Empty contents of the saucepan into the container and store in the fridge overnight. Categories: Preserves; Low sugar; Condiments; Low salt; French; Low ingredient. Complexity: 2.

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

... roughly mash blueberries. Allow to cool and thicken for 5 minutes before storing or serving. Categories: Preserves; English; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Sep ...

yoghurt Dressing

Tasty Yoghurt Dressing

Tasty Yoghurt Dressing

... black pepper, 95 g plain low-fat yoghurt, 1 tbs parsley, 1 tbs dill, 1 tsp preserved stem ginger, 1 tsp preserved ginger syrup. Method: Mix the yoghurt, parsley, dill, ginger, ginger syrup, lemon zest, and juice in ...

Tomato, Date & Apple Relish

Tomato, Date & Apple Relish

Tomato, Date & Apple Relish

... cored, cut into 1cm pieces, 4 cm piece ginger peeled, sliced, 1 onion roughly chopped, 800 g cans cherry tomatoes, 0.66 cup apple cider vinegar, 8 medjool dates pitted, roughly chopped, 4 cloves garlic chopped. Method ...

Puy Lentil Salad & Salsa Verde

Puy Lentil Salad & Salsa Verde

Puy Lentil Salad & Salsa Verde

... olive oil, 1 small onion finely chopped, 300 g Puy lentils, 1.8 cup vegetable stock, 200 g cherry tomatoes chopped, 1 bunch spring onions finely sliced, 4 tbs mixed herbs such as parsley, coriander and chives, chopped ...

Herby Lemon Chermoula

Herby Lemon Chermoula

Herby Lemon Chermoula

... and stems roughly chopped, 0.5 bunch Italian parsley leaves and stems roughly chopped, 3 cloves garlic crushed, 30 g preserved lemon pips removed, roughly chopped, 0.33 cup olive oil, 1 tsp crushed red chilies, 0.5 tsp ...

Related Recipes

Couscous Salad With Peppers & Preserved Lemon

Couscous Salad With Capsicums & Preserved Lemon

Couscous Salad With Capsicums & Preserved Lemon

... deseeded and finely chopped, 1 yellow capsicum, 4 spring onions finely sliced, 100 g cherry tomatoes quartered, 1 tbs preserved lemon drained and finely chopped, 1 orange juice only, 2 tbs coriander finely chopped ...

Chocolate Cherry Rum Balls

Chocolate Cherry Rum Balls

Chocolate Cherry Rum Balls

... food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum, cocoa powder and cherry, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a ...

Baked Cherry Cheesecake Tarts

Baked Cherry Cheesecake Tarts

Baked Cherry Cheesecake Tarts

... for 20-30 minutes or until tarts are firm to touch. Stand to cool, then chill. To make the cherry syrup, place cherries, sugar and 1 tbs water in a saucepan over high heat. Cook for 2 minutes, stirring, or until sugar ...

Cherry & Star Anise Glazed Ham

Cherry & Star Anise Glazed Ham

Cherry & Star Anise Glazed Ham

... , 1 ham leg whole, 2 tsp salt flakes, 1 cup brown sugar firmly packed, 500 g frozen cherries. Method: To make the glaze, place cherries, sugar, star anise, balsamic, salt, bay leaves and 1 cup water in a large saucepan ...

Mini Cherry Bombe Alaskas

Mini Cherry Bombe Alaskas

Mini Cherry Bombe Alaskas

... glossy. To assemble, place cookies, flat-sides down, on a baking tray. Working quickly, place one large scoop of cherry sorbet onto each cookie. Using a piping bag or backof a metal spoon, cover sorbet and cookies with a ...

Cherry Ripple & Almond Ice Cream

Cherry Ripple & Almond Ice Cream

Cherry Ripple & Almond Ice Cream

... divided, 8 eggs yolks only, 2 tsp vanilla extract, 75 g almonds chopped, 1 tsp almond extract. Method: Place the cherries in a blender with 50g of sugar and whizz until smooth. Pour into a saucepan, add and cook on a low ...

Cherry & Chocolate Mousse With Balsamic Glaze

Cherry & Chocolate Mousse With Balsamic Glaze

Cherry & Chocolate Mousse With Balsamic Glaze

... , 40 g demerara sugar, 20 g vanilla sugar, 2 tbs dark chocolate cut into curls. Method: Blend 100g of the cherries with the icing sugar in a blender or food processor until smooth. Pour the purée into a sieve over a bowl ...

Cherry Shortbread Cookies

Cherry Shortbread Cookies

Cherry Shortbread Cookies

... 2.5 cup plain flour, 0.75 cup icing sugar mixture, 250 g unsalted butter, 150 g frozen or fresh cherries. Method: Blitz cherries in a food processor to roughly chop, then remove to a large bowl and set aside. Pulse icing ...

Coconut Cherry Rum Balls

Coconut Cherry Rum Balls

Coconut Cherry Rum Balls

... two forks, coat in melted chocolate, returning to lined tray. Before the chocolate sets, garnish with reserved cherry pieces and extra coconut. Return tray to fridge for 10 minutes or until chocolate sets. Store in an ...

Philadelphia Cream Cheese & Cherry Ripe Chocolate Cups

Philadelphia Cream Cheese & Cherry Ripe Chocolate Cups

Philadelphia Cream Cheese & Cherry Ripe Chocolate Cups

... down firmly for an even base. Refrigerate for 30 minutes. Beat cream cheese until soft and smooth. Finely chop Cherry Ripe bars, stir into cream cheese and spoon evenly over biscuit bases. Using a teaspoon, smooth top of ...

Barbecued Chicken Pieces With Cherry Chipotle Glaze

Barbecued Chicken Pieces With Cherry Chipotle Glaze

Barbecued Chicken Pieces With Cherry Chipotle Glaze

... forms. Season with salt and pepper. Transfer half of the sauce to a serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray ...

Festive Dark Chocolate & Cherry Parfait

Festive Dark Chocolate & Cherry Parfait

Festive Dark Chocolate & Cherry Parfait

... Nestle dark choc melts in remaining cream mixture. Pour into prepared pan. Smooth surface. Fold reserved cherry puree into reserved cream mix until combined. Spoon over chocolate mixture, smooth surface and cover with ...

Cherry Lamingtons

Cherry Lamingtons

Cherry Lamingtons

... pan and stir over medium-low heat until a custard forms. Cover and chill for 30 minutes. Meanwhile, roughly chop cherries and place into a pan with extra sugar and 1/4 cup water. Stir over medium heat to dissolve sugar ...

Choc, Cherry And Coconut Tarts

Choc, Cherry & Coconut Tarts

Choc, Cherry & Coconut Tarts

... chopped, 2 cup desiccated coconut, 250 ml pure cream, 2 tbs dutch cocoa, 1 tsp vanilla extract, 600 g fresh cherries pitted, 2 eggs whisked, 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C. Grease 4 ...

Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis

... tip). Preheat oven to 180°C. Grease an 8-cup capacity ovenproof dish with softened butter. Scatter 2/3 of the cherries over the base of the dish. Stir the batter, and then pour over the fruit. Bake for 40-45 minutes or ...