Related Searches: Cherry Jam, Maraschino Cherry Recipe
... for an even base. Refrigerate for 30 minutes. Beat cream cheese until soft and smooth. Finely chop Cherry Ripe bars, stir into cream cheese and spoon evenly over biscuit bases. Using a teaspoon, smooth top of filling ...
... .5 cup port, 160 g butter chopped, 250 g cherries pitted, roughly chopped, 200 g good-quality dark chocolate ... 0.5 cup brown sugar firmly packed. Method: Place cherries and port into a saucepan and bring to the boil over ...
... tip). Preheat oven to 180°C. Grease an 8-cup capacity ovenproof dish with softened butter. Scatter 2/3 of the cherries over the base of the dish. Stir the batter, and then pour over the fruit. Bake for 40-45 minutes or ...
... Roll out to 1/4 inch thickness. Cut circles of dough with a cookie cutter or large glass and place 2 cherry halves on one side of each circle. Fold over and seal the edges by pinching the sides together. Repeat with the ...
... in the flour. Pour in the melted butter and whisk until well combined. Add the milk and stir well. Arrange the cherries in the ovenproof dish and pour the batter over. Sprinkle the almonds on top and place the dish on a ...
... simmer for a further 3 minutes until the water starts to reduce. Remove from the heat and add the cherries and brandy to the mixture and combine fully. Boil a suitable and sealable glass container to sterilise and then ...
... , 3 eggs, 1 tsp smoked paprika, 2 cup milk, 1 pinch salt, 1 pinch black pepper, 1 bunch small vine cherry tomatoes. Method: Mix the butter and garlic together in a small bowl, then grease the bottom of a 1 litre shallow ...
... tbs cocoa powder, 2 tbs dark rum, 1.2 cups milk, 800 g bread torn (white or brioche), 2 eggs, 60 g cherries, 50 g pine nuts. Method: Pre-heat your oven to 190°C/170°C fan-forced. Lightly butter a casserole dish or large ...
... ice-cream, 0.66 cup mixed dried fruit with glacé cherries, 5 cherries with stems, 2 tbs mint leaves, 200 g good- ... for 1 minute or until bubbles have subsided. Hold a cherry by the stem and dip into hot toffee to coat. ...
... 0.66 cup grand marnier, 250 g pure cream, 2 unfilled sponge slabs, 0.25 cup cocoa, 50 g glacé cherries chopped, 500 g ricotta, 1 tsp vanilla extract, 50 g slivered almonds toasted, 50 g hazelnuts toasted, chopped. Method ...
... easy treat kids can make!; Ingredients: 700 g fruit cake, 180 g block white chocolate, 10 spearmint leaves, 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup of sherry ...
... dessert. Great for these hot summer days; Ingredients: 600 ml thickened cream, 1 pkt cottees instant pudding, 3 ripe bananas sliced, 0.5 cup hazelnuts crushed, 3 pkts lady finger cookies, 750 ml milk. Method: Whip cream ...
... . Ingredients: 1 tsp vanilla extract, 200 ml creme fraiche, 750 ml raspberry-flavoured cordial, 4 large ripe yellow peaches, 125 g fresh raspberries, 100 g mini meringues crushed, 80 g pistachio kernels toasted, chopped ...
Ingredients: 450 g steamed brown rice, 1 tsp vanilla, 2 ripe bananas mashed, 1 tsp cinnamon, 1 cup frozen mixed berries, 1 tbs maple syrup. Method: Prepare rice according to packet instructions. Place all ingredients ( ...
Ingredients: 250 g white sticky rice, 1 cup coconut milk, 1 cup water, 250 g palm sugar, 0.25 tsp salt, 4 ripe mangoes, 0.4 cup coconut milk, 0.5 tsp plain flour, 1 pinch salt. Method: Soak the rice in a bowl of water ...
... taste just fine in this French favourite, when fresh are out of season. Ingredients: 4 g unsalted butter, 250 g ripe apricots halved and pitted, or 400g can apricot halves, drained, 2 egg, 25 g plain flour sifted, 50 g ...
... cheese. Ingredients: 2 lemon thinly pared strips of washed organic zest, 1 lemon juice only, 1 cup honey, 16 figs ripe. Method: Put the honey, 500ml of cold water, and the lemon zest and juice in a saucepan. Heat gently ...
Ingredients: 2 tbs vegetable oil for the pan, 12 figs ripe, halved, 180 g gorgonzola cheese crumbled, 1 tsp honey. Method: Lightly oil a ridged grill pan over medium-high heat. Grill the figs, cut-side down, for 4 ...
Ingredients: 4 ripe pears peeled, cored and sliced, 125 g plain flour, 25 g cocoa powder, 2 tsp baking powder, 150 g caster sugar, 0.8 cup milk, 75 g butter melted, 1 egg lightly beaten, 1 cup water, 200 g light brown ...
... often uses cookies or wafers. Here,home-made pound cake makes a far tastier version. Ingredients: 1 pound cake, 6 ripe bananas cut into 5mm slices, 2 cup whole milk, 4 tbs cornflour, 100 g caster sugar, 1 tbs butter, 1 ...
... , 300 ml thickened cream, 500 g cream cheese, 1 tbs vanilla extract, 0.5 cup fresh cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding ...
... , whisk condensed milk, cream and vanilla until stiff peaks form. Fold coconut, pistachios and half of the cherries through cream mixture. Spoon mixture into prepared pudding steamer and smooth top. Freeze for 4 hours or ...
... sponge pudding, 0.33 cup thickened cream, 0.33 cup toasted hazelnuts roughly chopped, 150 g cherries. Method: Heat pudding and sauce according to package instructions. Upturn pudding onto plate. Drizzle with sauce ...
... sugar, 125 g strawberries hulled, roughly chopped, 150 g frozen raspberries partially thawed, 200 g glace cherries chopped, 160 g raw pistachios roughly chopped. Method: Lightly grease and line a 10-cup capacity glass ...
... spice, 1 orange zested, juiced, 1 tsp bicarbonate of soda, 2 tsp pure icing sugar. Method: Place mixed fruit, cherries, nuts, apple, syrup and liqueur in a large bowl and stir to combine. Stand, covered, for 8 hours or ...
... butter, 4 tbs golden syrup, 2 tbs light muscovado sugar, 220 g can pineapple rings drained, chopped, 40 g glacé cherries roughly chopped, 50 g butter at room temperature, 50 g caster sugar, 50 g self-raising flour, 25 g ...
... to eat. What berries you use is up to you, mixed berries are a good choice, I used some frozen cherries, mango, raspberry and blackberries from a mixed berry packet too. After another hour in the fridge it should be ...
... flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried fruit, 150 g glace cherries halved, 0.5 cup Woolworths soft & juicy pitted dates roughly chopped, 0.5 cup dark brown sugar, 0.5 cup ...
Ingredients: 157 g dried fruit chopped, 0.31 cup cold brewed black tea, 1 Golden Delicious apple grated, 8.5 tbs butter melted, 165 g packed light brown sugar, 2 large eggs beaten, 1 tbs molasses, 60 g all-purpose flour, ...
... puff pastry partially thawed, 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries halved, pitted, 1 free range eggs lightly beaten, 2 tsp raw sugar, vanilla ...
... freshly ground black pepper, 2 ripe avocados, 1 handful wild rocket leaves, 0.36 cup olive oil, 3 tbs white wine vinegar or cider vinegar. Method: Preheat the oven to 200°C . Sit the cherry tomatoes in a roasting tin ...
... 1 vanilla bean split, 1 lemon juiced. Method: Place cherries in a large glass or ceramic bowl. Add caster sugar ... to cool. (See tip.). Categories: Quick and easy; Cherry; Nov 2023; Claire; Condiments; European; How to; Jam ...
Ingredients: 300 g ripe cherries stoned and roughly chopped, 12 tbs caster sugar, 50 g glace cherries roughly chopped, 4 tbs kirsch, 1.6 cup vanilla yoghurt. Method: Mix the fresh cherries in a bowl with the half the ...
... food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum, cocoa powder and cherry, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a ...