Related Searches: Roasted Cherry Tomatoes, Green Tomato Chutney
... Sacol responsibly fished tuna in springwater drained, coarsely flaked, 2 zucchini quartered lengthways, chopped, 250 g cherry tomatoes halved, 0.25 bunch dill sprigs picked. Method: Preheat oven to 200°C/180°C fan-forced ...
... 2 free range eggs lightly beaten, 375 g dried spaghetti, 2 tbs extra virgin olive oil, 500 g cherry tomatoes, 2 tbs balsamic vinegar, 0.25 bunch basil leaves picked. Method: Process bread until fine crumbs form. Transfer ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
Ingredients: 2 cup plain flour, 125 g cold butter cubed, 480 g truss cherry tomatoes, 2 eggs, 150 g chunky basil with cashews and parmesan dip, 1 pinch sea salt flakes. Method: Preheat oven to 200°C. Place a baking tray ...
... salt, 1 pinch pepper. Method: Place the cooked and cooled macaroni in a salad bowl with the spinach, cherry tomatoes and spring onions. Drizzle over the blue cheese dressing. Season to taste, toss to mix well and serve ...
... until translucent for about 5 minutes. Add the riceand cook for 1 minute. Stir in the diced tomatoes, cherry tomatoes and vegetable stock and mix well. Cover and transfer to the preheated oven to bake for 40 minutes ...
... sea salt, 1 tsb Heinz Seriously Good Creamy Tartare Sauce, 0.5 small red onion finely chopped, 100 g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas ...
... 0.33 g gluten-free aioli, 2 spring onions thinly sliced, 0.5 cup small basil leaves, 200 g cherry tomatoes halved, 8 chargrilled eggplants in oil chopped, 4 small avocados halved, destoned, 2 tbs slivered almonds toasted ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with half the oil and roast for 30 minutes. Add the remaining oil ...
... and chopped, 200 g mozzarella ball, torn. Method: Pre-heat the oven to 180°C. Toss the onions and cherry tomatoes in a roasting tin with the oil and roast for 15 minutes. Cook the risoni according to pack instructions ...
... oil, 1 red onion cut into thin slices, 3 cloves garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh ...
... mustard. Add to the pan with the onion and cook, gently stirring, for 2-3 minutes until warm, adding the cherry tomato halves for the final minute. Sprinkle over the parsley and gently toss. Cut the pastry into 4 x 12 cm ...
... , 0.5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry ...
... creamy carbonara sauce, 1 tbs Dijon mustard, 0.66 cup grated tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180 ...
... : 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium saucepan over medium ...
... and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup Woolworths extra virgin olive oil, 800 g broccoli cut into small florets ...
... kids in the kitchen with these traffic light egg and tomato skewers. They'refun, take 10-minutes and work as ... into large pieces, 2 Lebanese cucumber, 1 cup cherry tomatoes halved, 160 g cheese cubed, 4 slices wholemeal ...
Ingredients: 1 pinch salt, 1 cup halved cherry tomatoes, 1 pinch Pepper, 150 ml white wine, 1.6 kg free range bone in chicken pieces with skin, 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil ...
Ingredients: 345 ml ale, 4 medium vine-ripened tomatoes roughly chopped, 0.25 cup mint leaves shredded, 250 g cherry tomatoes halved lengthways, 0.25 cup extra virgin olive oil, 2 tbs balsamic vinegar, 950 g leg lamb, 1 ...
Ingredients: 1 handful rocket leaves, 3 tbs Devondale Salted Butter, 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: ...
... g Woolworths crustless zucchini slice cut into 8 pieces, 2 tbs extra virgin olive oil, 250 g Woolworths cherry tomatoes quartered, 0.25 cup basil leaves. Method: Cook beans in a saucepan of boiling, salted water for 2 ...
... oil, 1 lime zested, juiced, 1 tsp ground cumin, 1 tsp brown sugar, 500 g sweet corn, 250 g cherry tomatoes, 1 small red onion cut into thin wedges, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to ...
... lemon zest finely peeled, 5 ml extra virgin olive oil spray, 500 g Greek-style yoghurt, 2 eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil ...
... real chicken liquid stock 1l, 0.5 bunch mint leaves picked, 1 cup continental parsley leaves, 250 g cherry tomatoes quartered, 3 zucchini thinly sliced, 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0 ...
... and zest, 0.5 bunch parsley fresh, chopped, 0.5 bunch basil fresh, chopped, 400 g feta 2 blocks, 400 g cherry tomatoes, 200 g spinach. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the red onions and half of ...
... 1-2 minutes until golden and set. Remove and cut into thick strips. Meanwhile, toss the feta and cherry tomatoes with the watercress in a serving bowl. Mix the remaining oil with the balsamic vinegar, pour over the salad ...
... Penne Rigate, 190 g Barilla Pesto Genovese, 24 cherry tomatoes, 2 tbs extra virgin olive oil, 1 tsp basil, pinch salt, 1 tsp sugar, pinch rock salt. Method: Halve the tomatoes and cook in a pan with basil, a pinch ...
... , 1 lemon sliced, 2 tbs dukkah, 1 pinch pepper, 2 tbs olive oil, 0.5 cup white wine, 240 g cherry truss tomatoes, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Combine fennel, onion and half of the oil in a ...
... g spiral pasta, 0.25 cup balsamic dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 ...
... beef sausages, 1.5 tbs extra virgin olive oil, 1 pinch chilli flakes, 2 cherry tomatoes, 1 tbs red wine vinegar, 80 g feta, 2 tbs diced Italian tomatoes, 1 tbs brown sugar. Method: Preheat oven to 200°C. Heat oil in a ...
... 1 tbs olive oil, 150 g brussels sprouts sliced, 50 g frozen peas, 100 g red cherry tomatoes halved, 100 g yellow cherry tomatoes halved, 2 tbs parsley chopped, 10 eggs, 0.25 cup red leicester cheese grated. Method: Heat ...
Ingredients: 2 kg lamb fillet, 4 ripe plum tomatoes cut into quarters lengthways, 500 g cherry tomatoes on the vine separated but still with their stems, 250 g cherry tomatoes halved, 30 g fresh basil leaves, 1 clove ...
... g beef sausages, 8 mini flour tortillas, 0.5 cup grated light tasty cheese, 0.66 cup tomato salsa dip, 250 g cherry tomatoes, 120 g baby leaf rocket, 2 tsp Dijon mustard, 1 tbs balsamic vinegar, 2 spring onions thinly ...
... and oil in a large roasting tin and roast for 15 minutes. Remove from the oven and add the onion, cherry tomatoes, garlic, olives, rosemary and juice of half a lemon and stir to coat well. Return to the oven for 10 ...
... form smooth, round balls. Roll each out to a circle about 15 cm across. Mix together the chicken, cherry tomatoes, salami, parsley and passata and spoon the filling evenly into the centre of the 4 dough circles. Lightly ...
... to the boil. Reduce the heat again, cover and cook gently, stirring occasionally, for 15-20 minutes. Add the cherry tomatoes and the fish with its marinade and stir gently to mix. Cover and simmer gently for 5-6 minutes ...
... freshly ground black pepper, 15 ml chilli oil drizzle. Method: Preheat the oven to 200°C (Gas 6). Put the cherry tomatoes in a roasting tin, and drizzle over the olive oil. Roast in the oven for 15-20 minutes, until the ...
... browned. Add the chopped prawns and fry for a minute or two, or until cooked through. Add the chopped cherry tomatoes, season to taste with salt and pepper, and simmer gently while you cook the pasta. Cook the spaghetti ...
... , 2 cloves garlic crushed, 1 cup risoni, 3 cups salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta ...
... parmesan, 0.5 cup flaked almonds toasted, 2 cloves garlic crushed, 1 bunch basil leaves picked, 600 g cherry tomatoes, 0.25 cup balsamic glaze, 750 g Woolworths light ricotta, 0.5 cup pitted Kalamata olives sliced, 0 ...
... bursts with vibrant colours and delicious Italian flavours. Ingredients: 8 ripe plum tomatoes sliced, 2 balls half-fat mozzarella torn, 6 cherry tomatoes halved, 1 small red onion peeled and sliced, 1 handful basil ...
... sliced, 2 balls mozzarella torn, 6 cherry tomatoes halved, 1 small red onion peeled and sliced, 1 handful fresh basil leaves torn, 5 ml extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2 ...
... crushed, 2 sheets frozen puff pastry thawed, 1 tbs milk, 1 tbs sesame seeds, 2 lemons, 250 g cherry tomatoes halved, 400 g brown lentils rinsed, drained, 1 red onion halved, thinly sliced, 0.25 bunch continental parsley ...
... , 4 salmon fillets skin off, 420 g corn kernels no added saltdrained, 250 g cauliflower rice, 250 g cherry tomatoes, 2 cloves garlic, 250 g microwave brown rice, 3 spring onions thinly sliced, 1 long green chilli thinly ...
... , flavour-packed Italian sausage penne dish makes a great weeknight dinner. Ingredients: 375 g penne pasta, 250 g cherry tomatoes, 1 red onion cut into wedges, 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar, 450 g ...
Ingredients: 200 g cherry tomatoes halved, 5 tbs olive oil, 1 handful oregano leaves chopped, 1 tsp crushed fennel seeds, 150 g cooked peeled large prawns tails on, 1 tbs balsamic vinegar, 100 g rocket leaves, 75 g feta ...
... chopped, 2 cloves garlic finely chopped, 375 g sirloin steak trimmed and cut into thin strips, 250 g cherry tomatoes halved, 1 handful coriander leaves, 1 red onion thinly sliced, 1 tbs dark soy sauce, 2 tsps cornflour ...
... will melt only at a high temperature. Soak in buttermilk if you find it too salty. Ingredients: 200 g cherry tomatoes halved, 250 g fresh baby spinach leaves, 3 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black ...
... halved, deseeded, thinly sliced, 4 garlic cloves crushed, 0.25 tsp dried chilli flakes, 800 g canned cherry tomatoes in juice, 480 g barramundi fillets skin on, 1 cup wholemeal couscous, 0.66 cup pitted Kalamata olives ...
Ingredients: 175 g ready-rolled shortcrust pastry, 16 cherry tomatoes, 175 g Brie cut into cubes, 1 tbs chopped parsley, 2 eggs, 2 tbs crème fraîche, 1 pinch pepper, 1 salad or baked beans. Method: Unroll the pastry and ...
... dry white wine, 1 handful fresh coriander finely chopped, 12 corn tortillas, 1 ripe avocado, 1 handful cherry tomatoes, 1 bunch spring onions finely chopped, 1 handful fresh flat-leaf parsley finely chopped, 2 tbs olive ...
... these hot summer nights; Ingredients: 10 chicken tenders, 0.5 cup pesto, 1 cup mozzarella cheese, 1 cup cherry tomatoes. Method: Preheat the oven (all ovens are different, heat to the temp you feel will be best for your ...
Ingredients: 250 g cherry tomatoes halved, 500 g penne, 2 tbs extra virgin olive oil, 1 pinch freshly ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in ...
... deliver incredible flavour and satisfying crunch with every bite. Ingredients: 250 g cherry tomatoes on the vine snipped into small bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small ...
... clear honey, 4 cloves garlic finely chopped, 2 red onions quartered, 2 fennel bulbs quartered, 16 vine cherry tomatoes, 1 pinch salt, 1 tsp black pepper. Method: Season the salmon fillets generously with salt and pepper ...
... rosemary chopped, 1 tbs thyme leaves, 1 pinch salt, 1 pinch black pepper, 2 tbs olive oil, 250 g mixed cherry tomatoes halved, 0.5 tsp thyme leaves, 0.5 tsp sea salt flakes. Method: Cook the potatoes in a large saucepan ...
... in oil drained and chopped, 1 tbs fresh thyme leaves, 1 tsp fresh rosemary leaves finely chopped, 250 g cherry tomatoes halved, 100 g feta cheese crumbled, 1 leaf fresh flat parsley, 1 tbs extra virgin olive oil. Method ...
... such as heirloom and cherry and plum, 3 tbs olive oil, 2 tbs balsamic vinegar, 1 handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and ...
... salmon fillets about 150 each, 2 tbs olive oil, 1 onion thinly sliced, 1 avocado thinly sliced, 1 punnet cherry tomato thinly sliced. Method: Combine the spices, thyme, sugar, and salt in a mortar and pestle or a spice ...
... 0.25 tsp fine milled black pepper, 1 tbs parmesan cheese fresh or dried, 4 medium button mushrooms, 4 cherry tomatoes, 1 tbs grated mexican blend cheese, 1 tbs grated pizza blend cheese. Method: Preheat your oven to 180c ...
... grove classic spread melted, 2 fish fillets, 0.5 red onion, 1 cup sweet potato coarsely grated, 250 g cherry tomato, 1 cup potato coarsely grated, 1 lemon cut into wedges, 0.25 cup parmesan grated, 1 pinch pepper, 1 ...
... 0.66 cup small fresh basil leaves, 1 red capsicum, 1 brown onion, 2 tbs extra virgin olive oil, 400 g cherry tomatoes in juice, 0.5 cup parmesan, 3 garlic cloves, 4 Aussie beef sausages. Method: Heat oil in a large, deep ...
... parmigiana to the next level. Ingredients: 0.25 cup olive oil, 4 chicken schnitzel fresh, 420 g whole cherry tomato pasta sauce, 320 g Double Smoked Freshly Shaved Bertocchi Ham, 8 slices Swiss cheese thin, 1 tsp baby ...
... sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine ...
... , 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded ...
... -high heat. Cook the meatballs in batches just until browned on the outside. Transfer to a plate. Combine the tomato, tomato paste, 185ml (3/4 cup) water and the remaining garlic in the frying pan. Simmer over medium-low ...
... baking dish over medium-high heat. Cook chicken, turning, for 2 minutes on each side or until golden. Add tomatoes and bring to the boil. Bake for 10 minutes or until chicken is cooked through. Heat rice according to ...
... to a chopping board and slice. Transfer to plate. Reduce heat to medium. Add reserved cooking liquid, sauce and tomato to pan. Cook, stirring, for 3 minutes or until sauce comes to a simmer. Add chicken and sauce mixture ...
... . Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient ...
... gently over low heat for 2-3 minutes. Add white wine and bring to the boil. Simmer for 3 minutes. Add tomato, tomato paste, chilli flakes and sugar. Stir well and bring to the boil. Add mussels to pan. Cover with a lid ...
... over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and ...
... and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated. Stir in tomatoes, beans and 3 cups cold water and bring to boil over medium-high heat. Reduce heat to low and simmer ...
... salt. Fry the patties in extra virgin olive oil for 4 minutes each side, until just firm. Mix the tomatoes, cucumber, onion and olives, then season with salt and pepper. Serve the rissoles on polenta smothered with gravy ...
... picked. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper and place tomatoes on 1 tray. Drizzle with half the oil. Season and bake for 10 minutes or until starting to soften. Meanwhile ...
... stock just cover the rice (about 2 thirds of the stock) stirring continuously until stock is absorbed. Add the sundried tomatoes and mixed peppers. Add the rest of the stock, a ladle at a time until all used. Cook until ...
... warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of ...
... g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme ...
... water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder. Chop tomatoes. Heat 2 tsp oil in a large frying pan over medium-high heat. Add salami and cook ...
... to make from scratch, and they'll hit the spot every time. Ingredients: 0.25 bunch basil roughly chopped, 1 tomato sliced, 1 onion diced, 1 tbs balsamic vinegar, 1 tbs olive oil, 0.25 cup light Greek-style yoghurt, 2 ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... tbs tahini, 400 g Funky Fields plant-based mince, 2 tbs olive oil, 1 tbs extra virgin olive oil, 200 g Solanato tomatoes, 2 pita bread. Method: Combine red onion, 1 tbs lemon juice and a pinch of salt in a small bowl and ...
... 2 tbs olive oil, 3 garlic cloves crushed, 2 stalk celery sliced, 250 g pappardelle, 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Combine oil and garlic in a large roasting pan. Place into oven to heat ...
... for an easy lamb recipe? Then look no further than marinated midloin lamb chops served with a fresh barley, tomato and mint salad. Ingredients: 0.75 cup pearl barley rinsed, 2 lemons, 0.5 bunch mint leaves picked, 0 ...
... almond milk, 1 tbs cornflour, 2 tbs nutritional yeast flakes, 3 cloves garlic crushed, 320 g mix-a-mato tomatoes halved, 5 ml olive oil cooking spray, 0.5 bunch bunch basil leaves picked, 2 tsp extra virgin olive oil ...
... olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union Greek Style Yogurt, 2 Lebanese cucumbers thinly sliced, 0.25 bunch mint leaves picked ...
In three steps and 20 minutes, you'll end up with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata ...
... and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method ...
... coriander, 2 tsp ground cumin, 2 tsp dried oregano, 2 tsp smoked paprika, 2 tbs red wine vinegar, 2 diced tomatoes, sourdough to serve, 0.25 cup olive oil plus extra to serve, 8 free range eggs, 3 garlic cloves crushed ...
... oil, 2 tsp lemon juice, 0.25 cup finely grated parmesan, 20 g baby rocket leaves, 200 g Solanato tomatoes, 1 cup Italian inspired shredded cheese, 0.66 cup basil pesto, 440 g wholemeal gourmet pizza bases. Method: Place ...
Ingredients: 1 pkt Passage To India Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and thinly sliced, 165 ml can coconut milk, 600 g white ...
... flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method: Cook beef steak on an oiled barbecue grill ...
... linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato tomatoes, 2 rosemary sprigs leaves picked, finely chopped, 4 garlic cloves crushed, 0.5 tsp dried chilli flakes, 375 ...
... Ingredients: 0.25 cup extra virgin olive oil, 520 g Humpty Doo barramundi skin on, 320 g mix-a-mato tomatoes roughly chopped, 0.33 cup pitted Sicilian olives roughly chopped, 1 tbs white wine vinegar, 0.25 bunch oregano ...
... parmesan finely grated, 2 tsp dried oregano, 0.25 cup extra virgin olive oil, 300 g green beans trimmed, 4 tomatoes roughly chopped, 0.5 bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180 ...
... sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check ...
... mixture over onion mixture and cook for 2 minutes or until egg starts to set around edges. Top with truss tomatoes. Transfer to oven and bake for 15 minutes or until set. Place salad leaves, vinegar and remaining oil in ...
... 2 tsp Woolworths extra virgin olive oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, 200 g canned borlotti beans rinsed, drained, 0.5 lemon juiced, 20 g baby rocket leaves ...
... 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Prepare your salsa by chopping the onion and tomato into fine pieces.Mix the tomato and onion in a bowl with the oil, salt and pepper and set to one side. Remove the ...
... 0.5 cup milk, 0.25 bunch mint leaves picked, finely chopped, 0.75 cup Greek-style yoghurt, 2 tbs sundried tomato pesto, 0.5 bunch mint leaves picked, finely chopped, 120 g mixed salad leaves. Method: Grate zucchini, then ...
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