Related Searches: Bakewell Tart, Goat Cheese Tart
... plain flour, 125 g cold butter cubed, 480 g truss cherry tomatoes, 2 eggs, 150 g chunky basil with cashews and parmesan ... edge. Snip tomatoes from vine, leaving green stalk attached. Arrange tomatoes over tart. Fold edges ...
... rolled puff pastry, 8 tbs chilli jam, 400 g mixed cherry tomatoes halved, 200 g soft goats' cheese, 4 tbs mint ... case, then top with the tomatoes. Crumble over the goats' cheese and return the filled tart to the oven for 6- ...
... : 4 sheets filo pastry, 1 tbs olive oil, 20 cherry tomatoes, 200 g firm goats' cheese, 20 g pine nuts, ... . Serve hot with a leafy green salad. Categories: Snacks; French; Savoury pie and tart; Tomato tart. Complexity: 2.
... spray, 150 g cherry tomatoes halved, 0.5 ... tart with cooked corn. Categories: High fibre; Low sugar; Roast; Sweet potato; Italian; Seafood free; Savoury pie and tart; High protein; Tomato; Mains; Sesame free; Tomato tart ...
... cup small basil leaves, 250 g cherry tomatoes halved, 130 g sweet berry truss tomatoes cut from vine, 2 zucchini thinly ... Bake for 20-25 minutes or until tart is golden and tomato has softened. Meanwhile, heat a chargrill ...
... bake in a preheated oven, 200°C for 20 minutes, covering the tarts with pieces of foil after 10 minutes. Serve hot, with cherry tomatoes and sliced red onion if liked (remembering to count the extra calories). Categories ...
... frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 ... with halved tomatoes. Season with salt and pepper. Fold pastry borders in to form an edge. Slide tarts, on baking ...
... sheet frozen puff pastry, 2 tbs basil leaves, 500 g cherry tomatoes, 1 tbs balsamic vinegar, 0.25 cup caster sugar. ... Savoury pie and tart; Egg free; Peanut free; Dairy free; Tomato; Side dishes; Tomato tart; Mothers day; ...
... and 4 cherry tomato halves. ... tarts in the oven for 25-30 minutes until golden on top. Serve warm, garnished with a fresh basil leaf or sprig. Categories: High protein; Low sugar; Sesame free; French; Seafood pie and tart ...
... olive tapenade, 3 fresh ripe figs quartered, 100 g cherry tomatoes halved, 100 g soft goats' cheese crumbled, 2 ... arrange the figs, tomatoes, goats' cheese, thyme and Parmesan over the top. Return the tart to the oven and ...
... stirring, for 2-3 minutes until warm, adding the cherry tomato halves for the final minute. Sprinkle over the parsley ... High protein; Low sugar; Australian; Corned beef; Savoury pie and tart; Tomato; Mains. Complexity: 2.
... . Top pie with lemon peel and serve with tomato salad. Categories: Seafood free; Soy free; Spinach; Savoury pie and tart; Pescatarian; Wheat free; British; Peanut free; Tomato; Tree nut free; Gluten free; Sesame free ...
... Serve fish pies with a salad of spinach and cherry tomatoes and sweet potato fries. Categories: Barramundi; Low ... ; Sweet potato; Seafood pie and tart; Spinach; British; High protein; Tomato; Fish; High fibre; Dinner; ...
... thawed, 300 g cabbage finely shredded, 250 g cherry tomatoes halved, 500 g small cup mushrooms sliced, 0 ... ; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Rice. Complexity ...
... 1 tbs smoked paprika, 2 cloves garlic crushed, 425 g can diced tomatoes, 425 g can black beans rinsed, drained, 2 tbs tomato paste, 4 cherry tomatoes sliced, 0.33 cup light sour cream, 0.25 bunch coriander sprigs picked ...
... g butter, 1 red capsicum deseeded, sliced, 1 red onion sliced, 0.25 cup flat-leaf parsley chopped, 250 g cherry tomatoes sliced, 750 g washed white potatoes, 1 lemon rind finely grated, 1 tbs olive oil, 8 eggs, 0.33 cup ...
Ingredients: 1 avocado diced, 1 bunch coriander, 3 spring onions thinly sliced, 250 g cherry tomatoes quartered, 2 zucchini chopped, 1 lime cut into wedges, 2 corn cobs kernels removed, 340 g fire-roasted capsicum strips ...
... , 100 g cheddar cheese grated, 50 g baby rocket salad, 2 avocado peeled, stones removed, flesh diced, 100 g cherry tomatoes quartered. Method: Heat the oil in a large fry pan over a medium-high heat. Cook the onion for 3 ...
... minced, 0.5 medium red onion peeled and diced, 0.5 bunch coriander fresh, leaves picked, chopped, 60 g cherry tomatoes finely diced, 30 g jalapeno peppers drained, 2 large limes 1 juiced, 1 cut into wedges, 2 tbs olive ...
... for 20 minutes or until pastry is golden brown and filling is just firm to touch. Top tart with tomato, extra pine nuts and extra basil. Serve drizzled with reserved pesto. Categories: Entrees; French; Savoury pie and ...
... . Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. Garnish with basil leaves. Categories: Entrees; French; Savoury pie and tart; Low ingredient; Tomato; Tomato tart. Complexity: 2.
... . Spread remaining parmesan over pastry. Top with onion, tomato and thyme. Bake for 25 minutes or until cooked through ... ; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Tomato tart; Kale; High fibre ...
... leaving a 2cm border around the edge. Sprinkle parmesan over olive paste. Top with kumatoes and tomatoes. Spray tarts with olive oil cooking spray and sprinkle with sea salt flakes and freshly ground black pepper. Slide ...
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... a preheated oven, 220°C, for 20 minutes until the pastry is puffed and golden. Remove from the oven and scatter over the basil leaves. Categories: Lunch; Tart; Low sugar; French; High protein; Tomato tart. Complexity: 2.
... minutes until tomatoes have softened and bocconcini is warm. Top with extra shredded basil, cut into quarters and serve with rocket. Categories: Entrees; Italian; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3 ...
... remaining lemon juice, oil and 1 tsp sea salt in a bowl, whisking to combine. Arrange tomato over tart, scatter over basil and drizzle with lemon dressing. Serve immediately. Categories: Entrees; Seafood free; Nicky; Soy ...
... . Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie and tart; Pescatarian; High protein; Tomato; Tomato tart; High fibre; Halal; Low fat; Low saturated fat; European; Sesame free; Mains ...
... , leek and oil in a large bowl, tossing to combine. Remove tart cases from oven and spread with ricotta. Season, then scatter over vegetables and tomato. Bake for a further 5 minutes or until puffed and golden. Scatter ...
... and spread out to pastry borders. Top with remaining tomatoes. Brush borders with egg. Season. Bake for 20 minutes, or until pastry is golden. Dollop tart with ricotta and drizzle with remaining oil. Season and sprinkle ...
... basil and serve. Categories: Quick and easy; Amanda; Low sugar; Seafood free; Egg free; Peanut free; Tomato; May 2023; Tomato tart; Snacks; Australian; Baking; Tree nut free; Low ingredient; Sesame free. Complexity: 1.
... over the tartlets and bake in a preheated oven, 200°C for 20 minutes or until the pastry is golden. Serve immediately with mixed salad leaves. Categories: Tart; Low sugar; French; Appetisers; Tomato tart. Complexity: 2.
... ricotta, feta and dried herbs in a large bowl for 2 minutes or until smooth. Fill tart shell with ricotta mixture. Arrange zucchini, tomato, onion and half of the basil over filling. Bake for 35 minutes or until ricotta ...
... border, smother the pastry with the pesto. Arrange the tomatoes on top, cut-side up. Mix the harissa with ... the olive oil, and drizzle over the tomatoes. Scatter over the thyme leaves. Bake in the oven ...
... . Serve with rocket. Categories: Low sugar; Entrees; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Tree nut free; Sesame free; Discovery garden. Complexity: 3.
... oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed, 1 tbs Woolworths Moroccan ... leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner ...
With eggs, sundried tomatoes, spinach and ham, this tart is a winning breakfast idea for brunch or brekkie with family and friends. Ingredients: 5 ml virgin olive oil spray, 0.5 tsp ground nutmeg, 2 tbs oregano leaves to ...
... with a little salt. Mix through. Carefully pour over the tart filling, then bake in the oven for 20-30 minutes ... minutes before releasing from the tin. Serve with a tomato and cucumber salad. Categories: Fish; Lunch; Dinner ...
... . Remove from the oven and leave to cool. To assemble the tarts, spoon in some of the ricotta mixture and spread evenly. Arrange the tomatoes and garnish with fresh basil. Categories: Snacks; Lunch; Low sugar; French ...
... cup parmesan finely grated, 200 g ricotta, 0.5 cup semi-dried tomatoes chopped, 0.33 cup pure cream, 1 egg lightly beaten, 1 ... : High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.
... in the oven for 20-30 minutes until set and golden. Leave to cool for 10 minutes before releasing from the tin. Serve warm with a tomato salad. Categories: English; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... egg lightly beaten, for egg wash, 3 tbs tomato passata, 12 unsalted anchovies in oil drained, 12 black ... the scored edges. Arrange the anchovies and olives over the tart so that everyone gets a taste of each, and sprinkle ...
... cloves chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 11 x 35cm (2cm deep) fluted tart pan with a removable base. Line a baking tray with baking paper. Using a peeler, peel 10 ribbons from parsnip and ...
... refrigerate for 1 hour. Roll out dough on a lightly floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges to overhang. Use a fork to prick base, then refrigerate for ...
... Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry ... : Apr 2021; Apple; Lunch; Australian; Dinner; Summer; Autumn; Savoury pie and tart; Mains. Complexity: 3.
... mixture in bowl. Season, then bake for 25 minutes or until golden and carrot is tender. Serve tart drizzled with reserved syrup mixture and scattered with extra thyme and rocket. Categories: Entrees; Seafood free; French ...
... , then roll out until large enough to cover base and side of a 24cm round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with baking paper and ...
... Danish style fetta drained, crumbled, 1 lemon zested. Method: Grease a 24cm (3.5cm deep) round loose-based fluted tart pan. Stack pastry sheets on top of each other and place between 2 sheets of baking paper. Using a ...
... to 200°C. Join pastry sheets by overlapping edges and pressing well to seal. Press into a 19x27cm oblong loose base tart tin, trim excess and prick with a fork. Freeze for 10 minutes. Line with baking paper and fill with ...
... minutes or until puffed up and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High fibre; Dinner; Mushroom; Tree nut free; Sesame free. Complexity ...
... and bake for 20 minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Dinner; Tree nut free; Sesame free ...
This savoury French tart is perfect for a picnic or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g ...
... bake for 15 minutes until puffy and golden. Categories: Low sugar; Entrees; Seafood free; Vegetable pie and tart; French; Low salt; Eggs; Soy free; Pescatarian; Peanut free; Halal; Tree nut free; Sesame free; Vegetarian ...
This elegant and delicious roasted carrot and pesto tart is a perfect light lunch option. Ingredients: 400 g carrots peeled, trimmed and quartered, 1 tbs olive oil, 1 tsp thyme dried, 320 g puff pastry ready rolled, 150 ...
... minutes until browned. Leave to cool. Scatter over the tart case. Beat the soured cream, eggs, Parmesan and salt ... fibre; Snacks; Low sugar; French; Vegetable pie and tart; Mushroom; Low salt; High protein. Complexity: 3.
... is golden and puffed. Serve topped with rocket. Categories: Low sugar; Seafood free; Vegetable pie and tart; Egg free; Peanut free; Dinner; Claire; Mushroom; Winter; Jul 2023; Budget; European; Tree nut free; Weeknight ...
... and chill for 30 minutes. Roll out pastry on floured baking paper to fit a 24cm round fluted loose-bottomed tart pan. Press into pan, leaving the top edge to overhang. Chill for a further 20 minutes. Preheat oven to 180 ...
... thyme sprigs and a drizzle of extra virgin olive oil. Categories: High fibre; Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free; High protein; Mains; Sesame free. Complexity: 3.
... , spread with onion and top with egg, rocket and chives. Serve. Categories: Quick and easy lunch; Seafood free; French; Savoury pie and tart; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.
... . Bake for 20 minutes or until golden. Cut into pieces and serve. Categories: High fibre; Entrees; Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame free. Complexity: 3.
... 2 sheet frozen shortcrust pastry just thawed. Method: Preheat oven to 200°C. Lightly grease a deep 24cm round tart tin. Join pastry sheets together and line tin, trimming excess. Place on a baking tray. Line with baking ...
... honey in a small screw-top jar and season. Shake well and drizzle over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories: High fibre; Entrees; French; Savoury pie and ...
... baking tray with baking paper. Lightly grease a 13x36cm rectangular tart tin. Toss sweet potato with 2 tsp oil. Spread ... Sweet potato; Seafood free; French; Savoury pie and tart; Peanut free; High fibre; Tree nut free; Dec ...
... C. Join pastry sheets by overlapping edges and pressing firmly to form a rectangle. Ease into a 35x12cm fluted tart tin with removable base and trim excess. Line with baking paper and fill with pie weights or dried beans ...
... and top with rocket leaves. Categories: Low sugar; Entrees; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Mushroom; Tree nut free; Sesame free. Complexity: 3.
... with onion and top with crumbled feta and thyme sprigs. Bake for 15 minutes or until golden. Categories: Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Sesame free. Complexity: 2.
... . Press edges together with a fork to seal. Trim excess pastry. Brush the top of each tart with water. Score the top with a knife at 2cm intervals. Bake for 25 minutes or until golden. Serve. Categories: Low sugar; Roast ...