Related Searches: Chestnut Recipes, Sliced Mushrooms
... oil and cook the leeks and garlic over a medium heat for 3 minutes to soften. Stir in the chopped chestnut and porcini mushrooms and cook for 6-8 minutes to soften. Stir in the rice, cook for one minute and pour in the ...
... make a delicious, earthy filling for this quick puff pastry tart. Ingredients: 200 g artichokes drained, 250 g chestnut mushrooms, 2 cloves garlic peeled, 1 minced, 1 halved, 2 tbs butter, 1 tsp olive oil, 3 tbs parsley ...
... burgers are so packed with flavour, you won't believe they're vegan. Ingredients: 400 g chestnut mushrooms, 2 tsp olive oil, 3 cloves garlic peeled and minced, 800 g puy lentils drained, 2 tsp miso paste, 1 tbs smoked ...
... filling for this meat-free lasagne. Ingredients: 4 tbs butter divided, 1 medium onion peeled and diced, 1 kg chestnut mushrooms diced, 5 cloves garlic peeled and minced, 2 tbs plain flour, 1.6 cup milk, 10 sheets fresh ...
... alternative to traditional risotto. Ingredients: 1 tbs olive oil, 250 g leeks sliced, 100 g shiitake mushrooms sliced, 300 g chestnut mushrooms sliced, 2 cloves garlic peeled and sliced, 2 tsp thyme, 240 g quinoa, 3 cups ...
... an elegant dinner party dish. Ingredients: 1.5 tbs olive oil, 400 g veal escalopes, 300 g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup white wine, 0.8 cup chicken stock, 400 g ...
... and spinach sauce makes this gnocchi bake delicious and satisfying. Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 g spinach, 500 g gnocchi, 80 g creme fraiche reduced ...
... chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 250 g creme fraiche, 0.8 cup chicken stock, 2 tsp wholegrain mustard, 0.25 bunch ...
... sugar, 2.5 tbs olive oil, 1 large egg beaten, 1 tsp sea salt, 1 medium onion finely sliced, 250 g chestnut mushrooms, 70 g goats cheese soft, 1 tsp thyme dried. Method: Tip the flour, sugar, yeast and salt into a large ...
... whip up for a midweek meal everyone will love. Ingredients: 2 tbs olive oil, 500 g beef mince, 200 g chestnut mushrooms diced, 1 large leek peeled and chopped, 1 tbs tomato puree, 4 tsp plain flour, 1 cup beef stock, 0 ...
... is a cross between a pizza and a pie to keep everyone happy. Ingredients: 1 tbs olive oil, 400 g chestnut mushrooms sliced, 1 large leek peeled and chopped, 2 tbs butter, 0.25 bunch thyme leaves trimmed, 3 cloves garlic ...
... fettuccine dish to the next level. Ingredients: 2 tbs olive oil, 400 g chestnut mushrooms sliced, 2 cloves garlic peeled and minced, 200 g spinach, 0.8 cup chicken stock, 0.8 cup cream light, 400 g fettuccine, 50 ...
... : 2 tbs vegan butter, 1 large onion peeled and sliced, 3 cloves garlic peeled and minced, 500 g chestnut mushrooms sliced, 1 tsp thyme fresh, 60 g plain flour, 2 cup almond milk unsweetened, 2 cup vegetable stock ...
... 2 tbs butter, 2 tbs canola oil, 300 g chicken breast skinless, boneless, chopped, 2 large leeks sliced, 250 g chestnut mushrooms sliced, 0.8 cup chicken stock hot, 4 tbs cream. Method: Place the raw potato in a clean tea ...
Ingredients: 6 tbs olive oil, 2 onions finely chopped, 50 g butter, 250 g chestnut mushrooms roughly chopped, 6 cloves garlic grated or finely chopped, 3 medium fresh medium-hot red chillies deseeded and finely sliced, ...
... egg beaten, 1 tsp olive oil, 1 pinch salt, 1 pinch pepper, 1 leaf flat parsley sprigs, 300 g chestnut mushrooms chopped, 1 bunch spring onions finely chopped, 1 clove garlic chopped, 400 g can chopped tomatoes drained, 2 ...
... and black bean burgers are tasty and can make a delicious dinner. Ingredients: 200 g chestnut mushrooms halved, 2 medium onion peeled, chopped, 100 g gluten free bread torn, 1 tsp thyme dried, 0.5 tsp garlic powder ...
... grated or finely chopped, 1 large handful fresh flat-leaf parsley finely chopped, 125 g dried apricots, 550 g chestnut mushrooms, 1 tsp dried thyme, 6 tbs olive oil. Method: Preheat the oven to 180°C. Season the turkey ...
... , 1 pinch freshly ground black pepper, 4 large leeks cut into 5mm slices, 550 g chestnut mushrooms sliced, 250 g chestnut mushrooms grated, 2 red chillies deseeded and finely chopped, 6 cloves garlic chopped, 2 tbs plain ...
... are a Spanish staple everyone will love. Ingredients: 300 g chestnut mushrooms sliced, 5 cloves garlic peeled and minced, 3 tbs olive oil, 0.5 lemon juice and zest, 1 tsp sweet paprika, 3 tbs parsley fresh, chopped ...
... g spelt flour, 2 large eggs beaten, 2 tbs olive oil divided, 0.8 cup semi-skimmed milk, 300 g chestnut mushrooms sliced, 100 g spring onions, 1 tbs spinach, 100 g creme fraiche reduced fat, 70 g parmesan grated. Method ...
... that originate from Japan. They are widely available in supermarkets, but chestnut mushrooms can be substituted, if necessary. Ingredients: 250 g dried soba noodles, 3 tbs sunflower oil, 1 bunch spring onions trimmed ...
... ground black pepper, 2cloves garlic grated or finely chopped, 3 leeks trimmed and sliced, 2 tsp Marmite, 225 g chestnut mushrooms halved, or quartered if large. Method: Heat the oil in a frying pan over a low heat. Add ...
Ingredients: 1 tbs olive oil, 125 g chestnut mushrooms sliced, 1 pinch salt, 1 pinch freshly ground black pepper ... oven to get hot. Heat the oil in a pan, add the mushrooms, and cook over a low heat for 5 minutes, or until ...
Ingredients: 1 tbs olive oil, 200 g chestnut mushrooms large ones halved, 1 tbs dark soy sauce, 2 tbs mirin, 1 piece fresh root ginger of 5 cm, peeled and finely chopped, 2 cloves garlic grated or finely chopped, 1 pinch ...
Ingredients: 2 tbs olive oil, 125 g chestnut mushrooms sliced, 1 pinch salt, 1 pinch freshly ground black pepper, 1 pinch chilli flakes, 1 handful fresh flat-leaf parsley finely chopped, 2 tortillas, 50 g Gruyère cheese ...
... and bacon. Ingredients: 310 g plain flour, 1 tsp salt, 2 eggs beaten, 100 g butter divided, 250 g chestnut mushrooms sliced, 1 medium onion peeled and sliced, 50 g bacon finely sliced, 1 pinch cracked black pepper, 100 g ...
... stock made with 1 stock cube, hot, 1 tsp sunflower oil, 1 medium onion peeled and diced, 200 g chestnut mushrooms chopped. Method: Place the buckwheat groats in a large, dry pan on medium heat and toast for 4-5 minutes ...
... make this mac and cheese doubly delicious and impressive enough for a dinner party. Ingredients: 250 g chestnut mushrooms sliced, 1 tbs olive oil, 3 tbs butter, 1 tsp Dijon mustard, 300 g macaroni pasta, 3 tbs plain ...
... make a perfect meaty filling for these vegan dumplings. Ingredients: 250 g oyster mushrooms chopped, 250 g chestnut mushrooms chopped, 3 cloves garlic peeled and chopped, 3 leaves savoy cabbage chopped, 5 cm ginger ...
Ingredients: 3 tbs olive oil, 1 large onion finely chopped, 2 carrots, 225 g chestnut mushrooms thinly sliced, 2 garlic cloves finely chopped, 3 tbs dried ground New Mexico chilli powder, 1 tsp ground cumin, 1 tsp sea ...
... , 4 tomatoes quartered, 2 tsp smoked paprika, 1 sprig parsley to garnish, 1 saffron strand, 115 g chestnut mushrooms sliced. Method: Put the saffron strands in the stock to infuse. Heat the olive oil in apaella pan ...
... 1 lightly beaten, for egg wash, 3 tbs olive oil, 140 g exotic mushrooms such as porcini or shiitake, roughly chopped, 200 g chestnut mushrooms roughly chopped, 3 cloves garlic grated or finely chopped, 50 g walnut halves ...
... fettuccine a tasty and quick midweek dish. Ingredients: 3 tbs olive oil, 1 medium leek sliced, 250 g chestnut mushrooms sliced, 125 g brussels sprouts shredded, 2 cloves garlic peeled and chopped, 200 g sour cream, 1 ...
... and sage is a great way to enjoy silverbeet. Ingredients: 400 g chestnut mushrooms sliced, 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, 200 g silverbeet stem removed ...
... 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 medium onions peeled and sliced, 250 g chestnut mushrooms sliced, 6 cloves garlic peeled, 0.5 bunch thyme about 5 sprigs, 2 tbs tomato puree, 0.5 cup red ...
... -15 minutes. Serve with cooked rice. Heat 2 tablespoons olive oil in a large frying pan, add 200 g sliced chestnut mushrooms and cook for 5-6 minutes until softened. Stir in a rinsed and drained 400 g can butter beans, 1 ...
... , 4 spring onions thinly sliced, 1 egg yolk only, 1 tsp English mustard, 1 tbs olive oil, 4 chestnut mushrooms trimmed and sliced, 4 wholemeal buns, 4 slices Gruyère cheese, 0.25 cucumber roughly chopped, 2 tbs fresh ...
... . Ingredients: 2 tsp olive oil, 200 g puy lentils, 1 medium onion peeled and diced, divided, 125 g chestnut mushrooms diced, 1 medium lemon zest, 2 cloves garlic peeled and minced, divided, 4 tbs oats halved and split, 1 ...
... that is so easy to make. Ingredients: 400 g pappardelle, 1 tbs butter, 2 tbs olive oil, 400 g chestnut mushrooms sliced, 2 cloves garlic peeled and sliced, 8 g creme fraiche, 2 tbs truffle oil, 75 g parmesan grated, 1 ...
... is perfect winter comfort food. Ingredients: 1 tbs olive oil, 1 medium onion peeled and finely chopped, 250 g chestnut mushrooms sliced, 2 cloves garlic peeled and minced, 1 tbs thyme fresh, 250 g arborio rice, 0.6 cup ...
... peeled and chopped into chunks, 1 medium onion peeled and diced, 1 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 3 sprigs rosemary, 2 tbs tomato puree, 2 tbs balsamic vinegar, 2.4 cups beef stock made ...
... 3 tbs olive oil, 1 red onion finely chopped, 1 leek trimmed, cleaned and very finely sliced, 250 g chestnut mushrooms trimmed and roughly chopped, 1 clove garlic crushed, 200 g Arborio rice, 2.4 cup vegetable stock, 0.6 ...
... and a mild blue cheese. Ingredients: 600 g butternut squash peeled and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, 4 tbs olive oil, 2 tbs sage finely chopped, 1 pinch ...
... cube, 2 tbs plain flour, 0.6 cup pale ale, 1.2 cup water hot, 30 g butter, 200 g chestnut mushrooms quartered, 1 pinch salt, 1 pinch freshly ground black pepper, 300 g ready-made puff pastry, 1 egg lightly beaten, for ...
... and cut into eighths, 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g chestnut mushrooms quartered, 1 pinch dried oregano. Method: Preheat the oven to 180°C. Season the meat well with salt and black ...
... sliced, 4 cloves garlic finely chopped, 500 g chestnut mushrooms sliced, 2 tbs wholegrain mustard, 1 cup crème ... until softened and beginning to brown. Add the mushrooms to the pan and cook until softened and beginning ...
... vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method: For the Mushroom Ragu: Melt the butter in a large frying pan over medium-high heat. Add the leek and garlic and sauté ...
... C. Line a baking tray with baking paper and grease 4 sheets of foil. Spread each fillet with quarter of the mushroom mixture. Roll up firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 ...
... ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil, 500 g mushrooms sliced, 1 lemon zested and juiced, plus lemon halves to serve, 1 brown onion finely diced, 1 tbs thyme ...
... halfway through cooking, or until tender and glazed. Warm pita in oven in the last 10 minutes of mushroom cooking time. Meanwhile, finely dice one-quarter of the cucumber, then thinly slice the remaining into rounds and ...
... , 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add olive oil, parsley, chilli flakes and a ...
... Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 garlic cloves crushed, 0.33 cup ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 0.5 cup dry white wine, 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, 200 g Swiss brown mushrooms, 1.33 cup finely grated parmesan. Method: Heat butter and 1 tbs oil in large frying pan over ...
... trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and ...
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved ...
... for 30 minutes. Using a 9cm-round cutter, cut 6 rounds from pastry and transfer to tray. Place 1/4 cup mushroom mixture in centre of each round, leaving a 1cm border. Brush border with a little egg. Using a 12cm-round ...
... pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until cooked and ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket ...
... and simmer for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions.Drain. To cook beef melt butter in pan with olive oil.Season ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... dish on a large baking tray. Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to ...
... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...
... golden and cooked through. Remove from pan and set aside to keep warm. Reheat pan with remaining oil. Add mushroom, onion, garlic and thyme and cook for 2-3 minutes, stirring often, until soft and browned. Transfer to a ...
... over medium-high heat. Cook onion and garlic, stirring, for 3 minutes or until onion starts to soften. Add mushroom and cook, stirring, for 5 minutes or until starting to brown. Add paste and stir to combine. Add sauce ...
... and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes ...
... , 4 cloves garlic crushed, 0.25 bunch thyme leaves picked, 2 red onions cut into thin wedges, 575 g assorted mushrooms (see Tip), 2 tbs plain flour, 2 tbs tomato paste, 1 cup red wine, 1 cup salt-reduced vegetable stock ...
... scrumptious hazelnut and herb gremolata for a special touch. Ingredients: 40 g unsalted butter, 600 g Swiss brown mushrooms thinly sliced, 1 shallot finely chopped, 2 cloves garlic crushed, 0.25 cup dry white wine, 1.25 ...
... stick pan on medium heat and cook the onions and carrots for 5 minutes, stirring. Stir in the garlic and mushrooms and cook for 6-8 minutes. Stir in the chopped tomatoes, wine, yeast extract and stock and partially cover ...
... Combine hoisin and 2 tbs water in a jug. Heat 1 tbs oil in a wok over high heat. Cook all of the mushrooms and stir-fry for 3 minutes or until golden brown. Transfer to a bowl. Heat remaining oil and add carrot, corn and ...
Ingredients: 2 kg Steggles Family Roast Chicken, 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch ...
... low heat to keep warm. In a separate pan, Heat the olive oil in a large, deep frying pan, add the mushrooms and onion and fry for 10 minutes until softened. Add garlic and rosemary, then cook for another two minutes. Add ...
... . The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into wedges ...
... oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Wrap garlic in foil. Place mushrooms and leek on prepared tray. Drizzle with 1 tbs oil. Toss to combine. Add garlic to tray. Roast for 35 ...
... 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan, add onion and mushrooms, cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI Recipe ...
... 's mustard powder, 3 tbs water, 1 tbs ginger minced, 1 tbs garlic minced, 200 g Jade Phoenix Ingredients Mushroom Dried Whole Shiitake sliced, 450 g green beans trimmed, 2.33 tbs oil. Method: Whisk the soy sauce, sesame ...
... pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 5 minutes. Add onion, mushroom, garlic and grated ginger, and cook, stirring regularly, for a further 5 minutes. Add miso, stock and 2 tbs ...
... 0.25 cup vegetable oil, 500 g Kent pumpkin. Method: Heat 1 tbs oil in a saucepan over high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for ...
... fettuccine, 2 tbs extra virgin olive oil, 1 small brown onion thinly sliced, 2 cloves garlic crushed, 500 g mushrooms cut into small wedges, 1 lemon zested, cut into wedges, 250 g fresh ricotta crumbled, 0.5 bunch ...
... , rice wine vinegar, pinch of salt and sugar. Season cabbage with salt. Place patty on 1 of the cooked mushrooms. Assemble burger as desired with kewpie mixture cucumber, cabbage, onion and sprouts. Finish with remaining ...
... Place over medium heat and cook for 20 minutes or until tender when pierced with a fork. Drain. Meanwhile, combine mushrooms and vinegar in a large bowl and set aside to marinate for 20 minutes. Preheat oven to 240°C/220 ...
... 5 minutes or until softened. Deglaze pan with red wine, scraping bits from base of pan. Add tomatoes, stock, mushrooms, oregano and bay leaves. Season to taste. Transfer mixture to slow cooker and cook on high for 4-6 ...
Ingredients: 1 L Campbell's Real Stock Chicken, 2 tbs olive oil, 1 onion finely diced, 300 g white cup mushrooms sliced, 2 cups arborio rice, 0.5 cup parmesan finely grated, 1 sprig parsley. Method: Heat oil in a large ...
... in the oven in a baking dish for 20 minutes. Remove from the oven and flip the mushrooms over and baste the other side of the mushroom with the juices. Bake for a further 10 minutes while you toast your brioche buns for ...
... lid on for 20 minutes. Heat the oil in a pan on medium high heat and cook the onions and portobello mushrooms for 10 minutes. Stir in the garlic and cook for 2 minutes. Remove the thyme and stir the lentil mixture into ...
... that is rich and creamy. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 200 g mixed mushrooms washed and sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 3 ...
... rocket. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the mushrooms for 8 minutes. Add the spinach and cook for 1-2 minutes to wilt. Stir in the garlic, nutmeg and thyme and ...
... saucepan. Bring to the boil over medium-high heat. Meanwhile, combine soy and chilli in a small bowl. Add mushroom to seasoned broth and cook for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove ...
... . Heat half the oil in a large pan on medium high heat and cook the onions for 5 minutes, add the mushrooms and garlic and cook for 5 more minutes. Add the spinach gradually, cooking until wilted. Place the dough on the ...
... from the heat and stir in the nutritional yeast. Heat the rest of the oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip thecreamy sauce into the pan and mix well. Bring a pot of water to the ...
... finely chopped. Transfer to a small bowl. Set aside. Remove and reserve sprigs from remaining parsley. Place mushrooms in a large bowl. Add chilli powder and remaining oil. Toss until well coated. Heat a greased barbecue ...
... side. Remove from the pan and set aside. In the same pan, heat half of the butter and cook the mushrooms for 3 minutes and set aside. Add the rest of the butter and saute the garlic. Add the brandy and worcestershire ...
... rice for a nourishing, filling meal. Ingredients: 4 tbs coconut oil divided into two, 1 eggplant diced, 227 g mushroom halved, 1.5 tsp salt divided, 1 onions peeled and diced, 1 tbs ginger grated, 1 tbs garam masala ...
... scallions thinly sliced. Method: Set a pot with the sesame oil onto medium-high heat for 1 minute. Add the mushrooms and ginger to the pot sauteing for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder ...
... .25 cup extra virgin olive oil, 1 brown onion halved, finely chopped, 200 g Swiss brown mushrooms sliced, 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce ...
... portioned and frozen for a quick and easy meal on the go. Ingredients: 1 tbs olive oil, 400 g cremini mushrooms washed, sliced, 1 large shallots peeled and minced, 2 cloves garlic peeled and minced, 75 ml dry white wine ...
... dish. Cook chicken for 4 to 5 mins until browned. Set aside. Heat remaining oil in pan and cook onion and mushroom until softened. Return chicken to pan and add Campbell's Real Stock Chicken. Bring to the boil and simmer ...
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