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... handful fresh flat-leaf parsley finely chopped, 125 g dried apricots, 550 g chestnut mushrooms, 1 tsp dried thyme, 6 tbs olive oil. Method: Preheat the oven to 180°C. Season the turkey strips with a little salt and black ...
... tbs butter, 1 large onion peeled and finely diced, 40 g chestnuts vacuum packed, chopped, 25 g wholemeal breadcrumbs, 0.5 pack sage fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat the butter and ...
... soy sauce, 2 bunch lettuce, 0.5 can water chestnuts drained, finely chopped. Method: Line a baking tray with ... lettuce leaves to form small cups. Keep chilled. Preheat oven to 220°C. Spray meatballs with oil. Bake for 20 ...
... the oven and cool in the tin. Turn the cooled sponge out on to a piece of greaseproof paper dusted with icing sugar. Whip the cream for the filling in a large clean bowl until it forms soft peaks. Fold the chestnut purée ...
... can make a delicious dinner. Ingredients: 200 g chestnut mushrooms halved, 2 medium onion peeled, chopped, 100 ... cheese sliced, 1 tsp olive oil. Method: Pre-heat the oven to 200°C/180°C fan-forced. Prepare a foil lined ...
... uncooked, 1 beef stock cube. Method: Pre-heat the oven to 170°C. Place the capsicum halves on a baking ... pan on medium heat and cook the onions, carrots and chestnut mushrooms for 5 minutes, tip in the minced meat and ...
... cut into 5mm slices, 550 g chestnut mushrooms sliced, 250 g chestnut mushrooms grated, 2 red chillies deseeded ... slices, and place the dish straight from the freezer in an oven preheated to 180°C (Gas 4) for 30-40 minutes, ...
... diced, 1 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 3 sprigs rosemary, 2 tbs tomato ... cubes, 400 g green lentils can, drained. Method: Heat the oven to 140°C/120°C fan-forced. Drizzle a flame proof ...
... about 3 sprigs, 1.2 cup beef stock hot, 2 cups stout, 250 g chestnut mushrooms sliced, 350 g puff pastry ready rolled, 1 egg beaten. Method: Pre-heat the oven to 150°C/130°C fan-forced. Heat the oil in a large pan and ...
... 4 large potatoes cut into wedges, 250 g button chestnut mushrooms halved, 4 cloves garlic chopped, 1 tbs fresh ... , ensuring the crackling is not covered, and roast in the oven for 1 1/2 hours. Allow to rest for 10 minutes ...
... peeled and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, ... Sprinkle the remaining cheese over the top and bake in the oven for 45 minutes - 1 hour, until it is well ...
... as porcini or shiitake, roughly chopped, 200 g chestnut mushrooms roughly chopped, 3 cloves garlic grated or finely ... and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges are golden. ...
... g sweet potato peeled and chopped, 200 g chestnut mushrooms sliced, 4 cloves garlic peeled and sliced, ... oats, 5 tbs tomato sauce reduced sugar. Method: Pre-heat the oven to 200°C. Toss the sliced sweet potato in half of ...
... finely chopped, 3 carrots finely chopped, 200 g chestnut mushrooms roughly chopped, 1 handful fresh thyme sprigs ... pepper, 0.6 cup hot vegetable stock. Method: Preheat the oven to 200°C (Gas 6). To make the mash topping, ...
Ingredients: 1 tbs olive oil, 125 g chestnut mushrooms sliced, 1 pinch salt, 1 pinch freshly ground black ... Method: Preheat the oven to its highest setting. Very lightly oil a baking tray and put it in the oven to get hot. ...
... 2 green capsicums deseeded and roughly chopped, 1 knob butter, 1 onion finely chopped, 125 g chestnut mushrooms finely chopped. Method: Preheat the oven to 200°C (Gas 6). Sit the chops in a roasting tin and cut a pocket ...
... rinsed and drained, 250 g tomato passata, 150 g chestnut mushrooms, 1 small baby eggplant cut into small cubes, ... , 15 g sunflower seeds, 1 tsp parsley. Method: Preheat the oven to 200°C (Gas 6). Heat 1 tablespoon of oil in ...
Ingredients: 1 tbs olive oil, 200 g chestnut mushrooms large ones halved, 1 tbs dark soy sauce, 2 tbs mirin, 1 ... 150 g, 2 pak choi quartered lengthways. Method: Preheat the oven to 200°C. Put the olive oil, soy sauce, ...
... 1.2 cup water hot, 30 g butter, 200 g chestnut mushrooms quartered, 1 pinch salt, 1 pinch freshly ground black ... , add a little more hot water. Meanwhile, preheat the oven to 200°C. Melt the butter in a small frying pan ...
... 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g chestnut mushrooms quartered, 1 pinch dried oregano. Method: Preheat the oven to 180°C. Season the meat well with salt and black pepper, then place in a ...
... and diced, 1 large red capsicum diced, 125 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced ... wholewheat tortillas, 70 g cheddar cheese. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat the oil ...
... sliced, 4 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 250 g creme fraiche, 0.8 cup ... , 2 tbs butter melted, for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan on medium ...
... 1 tsp sea salt, 1 medium onion finely sliced, 250 g chestnut mushrooms, 70 g goats cheese soft, 1 tsp thyme dried. ... the mushrooms and thyme cook for 5 minutes. Pre-heat the oven to 180°C. Tip the dough on to a floured work ...
... : 2 tbs olive oil, 500 g beef mince, 200 g chestnut mushrooms diced, 1 large leek peeled and chopped, 1 tbs tomato ... beef is tender and sauce has reduced. Pre-heat the oven to 180°C. Pour the beef mince mix into a ...
... tart. Ingredients: 200 g artichokes drained, 250 g chestnut mushrooms, 2 cloves garlic peeled, 1 minced, 1 ... rolled, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C. Heat the butter and oil in a large ...
... keep everyone happy. Ingredients: 1 tbs olive oil, 400 g chestnut mushrooms sliced, 1 large leek peeled and chopped, 2 tbs ... out the edges with a spoon. Pre-heat the oven to 180°C.Melt the remaining butter. Fold the edges ...
... 1 medium onion peeled and diced, divided, 125 g chestnut mushrooms diced, 1 medium lemon zest, 2 cloves garlic ... garlic and lemon zest. Blitz until smooth. Pre-heat the oven to 180°C. Roll the lentil mix into 16 balls and ...
... enough for a dinner party. Ingredients: 250 g chestnut mushrooms sliced, 1 tbs olive oil, 3 tbs ... g parmesan grated, 2 tbs truffle oil. Method: Pre-heat the oven to 180°CBring a large pan of water to the boil and cook ...
... divided, 1 medium onion peeled and diced, 1 kg chestnut mushrooms diced, 5 cloves garlic peeled and minced, 2 ... parmesan, 100 g mozzarella fresh, torn. Method: Pre-heat the oven to 180°C. Melt half of the butter in a large ...
... a great way to enjoy silverbeet. Ingredients: 400 g chestnut mushrooms sliced, 2 tbs olive oil, 1 medium ... grated, 100 g panko bread crumbs. Method: Pre-heat the oven to 180°C. Add the mushrooms, onion, garlic, silverbeet ...
... , 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves garlic peeled and minced, ... according to pack instructions. Drain and set aside. Pre-heat the oven to 180°C/160°C fan-forced. Heat the oil in ...
... minced, 2 medium carrots peeled and diced, 200 g chestnut mushrooms diced, 500 g puy lentils dried, 1 tsp thyme ... the remaining butter and mash until smooth. Pre-heat the oven to 170°C/150°C fan-forced and pour the lentil ...
... medium onion diced, 500 g beef mince, 200 g chestnut mushrooms diced, 400 g chopped tomatoes, 3 cloves garlic ... , 0.25 bunch basil leaves picked. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan and cook ...
... onion diced, 500 g vegetarian mince, 200 g chestnut mushrooms diced, 400 g chopped tomatoes, 3 cloves ... 1.2 cup milk, 100 g cheddar cheese. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan and cook the onion ...
... 2 onions peeled and finely diced, 250 g chestnut mushrooms finely chopped, 2 medium carrots peeled and ... simmer for 15 minutes until reduced and thick. Pre-heat the oven to 180°C. Pour the mushroom mix into an ovenproof ...
... clove garlic grated or finely chopped, 200 g chestnut mushrooms diced, 500 g skinless chicken breast fillet ... 5 minutes until thickened slightly. Leave to cool. Preheat the oven to 200°C. Lightly oil a 24-hole mini muffin ...
... 2 medium onions peeled and finely diced, 250 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced, ... Cook for 15 minutes until reduced. Pre-heat the oven to 180°C. Cook the gnocchi according to pack ...
... . Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 ... fat, 100 g cheddar grated, 2 tbs parmesan. Method: Pre-heat the oven to 170°C/150°C fan-forced. Heat the oil in a pan ...
... 150 g quinoa, 4 spring onions sliced, 250 g chestnut mushrooms diced, 2 cloves garlic peeled and diced, 2 ... feta crumbled, 1 lemon juice and zest. Method: Pre-heat the oven to 180°C/160°C fan-forced. Use a spoon to scoop ...
Ingredients: 1 kg chestnut mushrooms, 4 tbs olive oil, 1 clove garlic, 1 lemon, 2 salted anchovies in oil, 1 ... , 1 tbs extra virgin olive oil. Method: Preheat the oven to 200°C. Arrange the mushrooms on a baking tray lined ...
... 1 pinch pepper, 1 leaf flat parsley sprigs, 300 g chestnut mushrooms chopped, 1 bunch spring onions finely chopped, 1 clove ... to an ovenproof dish and bake in a preheated oven, 180°C for 20 minutes. Serve with the ...
Look no further for the perfect snack - these smoky, sweet nuts are cooked in an air fryer and ready to enjoy in just 15 minutes. Ingredients: 1 free range egg white, 2 tsp smoked paprika, 0.75 tsp cayenne pepper, 2 tsp ...
In less than 20 minutes, you can make crunchy candied nuts using beer. These nuts keep very well and are the perfect snack or homemade gift. Ingredients: 0.25 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 0.33 cup ...
... 0.5 cup raw cashews, 0.5 cup unsalted roasted peanuts, 2 tbs malt vinegar, 2 tsp sea salt flakes. Method: Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with banking paper. Place nuts on tray lined and ...
Ingredients: 1 tbs unsalted butter, 1 tbs smoked paprika, 2 tsp maple syrup, 200 g woolworths salted pretzels twists, 1 tbs olive oil, 2 tbs rosemary chopped, 500 g unsalted mixed nuts, 2 tsp sea salt. Method: Place ...
... , half cut into wedges, 125 g raspberries, 0.5 cup grenadine, 400 ml coconut cream chilled, whisked. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine nuts, paprika ...
... . Cover and set aside for 30 minutes to 1 hour to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar and orange rind in a large bowl of an electric mixer. Add eggs, one at a ...
This colourful salad is light and tasty and makes an easy packed lunch or side dish. Ingredients: 450 g beetroot raw, peeled, chopped, 100 g goats cheese crumbled, 0.5 large orange zest and juice, 1 tsp honey, 1 tsp ...
These flaky bars are full of crunch and bite. Ingredients: 30 g unsalted butter, 50 g brown sugar, 3 tbs honey, 2 medium banana peeled and mashed, 300 g cornflakes, 60 g macadamia nuts crushed. Method: Heat up a saucepan ...
... 2 cups milk, 60 g raisins, 50 g macadamia nuts crushed, 800 g bread torn (white or brioche). Method: Pre-heat your oven to 190°C/170°C fan-forced. Lightly butter a casserole dish or large loaf tin and set to one side. In ...
Chocolate bark is a quick and simple treat to make while also using up a combination of anything you may have hanging around in the pantry. Get festive by adding your favourite colourful candies as a theme for any ...
Ingredients: 150 g bulgar wheat, 75 g unsalted shelled pistachio nuts, 1 small red onion finely chopped, 1 cloves garlic crushed, 1 tsp flat leaf parsley chopped, 15 g mint chopped, 1 lemon or lime finely grated rind and ...
Ingredients: 150 g skinless turkey breasts, 3 tbs dark soy sauce, 125 g cashew nuts, 1 pinch chilli powder, 1 pinch salt, 1 tbs sesame oil, 1 bunch spring onions roughly chopped, 1 tbs honey, 2 cloves garlic grated or ...
Ingredients: 1 tbs vegetable oil, 180 g long-grain rice, 1.2 cup water hot, 100 g pine nuts, 100 g almonds, 1.5 tsp salt, 1 tsp pepper. Method: Heat the oil in a saucepan then add the rice. Coat the grains with oil, ...
Ingredients: 1 tbs olive oil, 3 tbs raisins, 3 tbs pine nuts, 3 tbs dry sherry, 200 g fresh spinach rinsed and roughly chopped, 1 tbs paprika, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Put the oil, ...
Ingredients: 150 g unblanched almonds, 100 g caster sugar, 1 tbs peanut oil. Method: Heat a nonstick frying pan over very low heat. Add the almonds or pistachios and sugar and allow the sugar to melt, stirring from time ...
... , 2 tbs pine nuts, 100 g cheddar, 250 g natural mixed nuts, 1 cup fresh wholemeal breadcrumbs. Method: Preheat oven to 160°C. Grease a 12x22cm (5.5cm deep) loaf tin and line base and long sides with baking paper ...
... constantly for 3 minutes. Remove from the heat and transfer to a baking dish and grill in the oven for 6 minutes or until crispy. Categories: Egg free; Vegan; Vegetarian; Low sugar; Seafood free; Halal; Pescatarian ...
... 20-25 minutes, until a toothpick inserted into the middle of the brownie comes out partially clean. Remove from the oven and allow to cool in the tin for 10 minutes before turning out on to a wire rack. Leave the brownie ...
... seeds, 1 tbs olive oil, 1 tsp rosemary, 1 cup almonds, 0.5 cup pumpkin seeds, 1 cup cashews. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Place all the ingredients into a large bowl and stir ...
... tray and smooth the top. Bake for 15-20 minutes or until a skewer comes out clean as each oven is different. Cool completely in tray. Filling Directions. Into a medium size, heavy based saucepan on low, add condensed ...
... 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ground, 4 anchovy fillets. Method: Preheat oven to 200°C. Turn lamb upside down on a board and cut halfway down into the leg along the bone so ...
... .5 cup raspberries, 1 cup Greek style yoghurt, 250 g nuts, 1 can Aunty betty's whipped cream. Method: Preheat oven to 180 degrees C and grease a 23 cm loose bottomed tart pan. Brush each layer of pastry with butter, then ...
The fresh taste of Broccoli is enhanced with a garlic butteriness and the added texture of the Macadamia nut; Ingredients: 450 g broccolini washed and tailed, 10 g macadamia nuts crushed, 2 cloves garlic peeled and ...
... , 2 tbs teriyaki sauce, 1 tbs rice wine vinegar. Method: Pre-heat the oven to 180°C.Cover the peanuts with the honey evenly and roast in the oven on a baking tray for 10 minutes. While the nuts are roasting, peel your ...
... , 1 pinch salt, 1 tsp cracked black pepper. Method: Pre-heat the oven to 170°C. Roast the cashew nuts in the oven for 6 minutes and then remove from the oven. Add all the hummus ingredients to a blender and blend until ...
... of oil and fry the onions, courgette and peppers for 6 minutes. Once the eggplant has roasted, remove from the oven and place on the pan with the other vegetables and fry for 2 minutes. Add the rest of the ingredients ...
Ingredients: 150 g white fish fillets such as haddock, sustainable cod, or pollack, 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs olive oil, 1 onion finely chopped, 1 handful plump raisins, 1 handful pine nuts ...
... tbs water, 200 g granulated sugar, 1 tsp cinnamon powder, 1 tsp sea salt, 375 g roasted cashews. Method: Preheat the oven to 150°C/130°C fan-forced, line a baking tray with a silicone mat or baking paper setting it aside ...
A tasty alternative to rice; serve hot as a side dish or cold as a salad; Ingredients: 150 g couscous, 1 red bell pepper seeded and chopped, 80 g raisins, 95 g dried apricots chopped, 0.5 cucumber seeded and diced, 45 g ...
Ingredients: 50 g sun-dried tomatoes, 1 tbs olive oil, 1 onion finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g packet long-grain and wild rice, 1 tsp ground turmeric, 1.2 L hot vegetable stock, ...
... pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g butter melted. Method: Preheat the oven to 180°C. Heat the oil in a frying pan over a low heat. Add the onion and a pinch of salt ...
Ingredients: 2 tbs olive oil, 8 chicken pieces such as thighs and breasts, skin on, 1 onion finely chopped, 2 carrots finely chopped, 2 sticks celery finely chopped, 1.2 cup Marsala, 1 pinch salt, 1 pinch freshly ground ...
Ingredients: 8 tbs olive oil, 2 eggplants diced, 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g ...
... grapes, 250 g dark chocolate, 4 free range eggs, 0.25 cup caster sugar, 300 g hazelnuts. Method: Preheat oven to 180°C. Place hazelnuts into a shallow baking dish. Bake for 12-15 minutes or until skins split. Transfer ...
... for 10 minutes or until melted. Simmer for 5 minutes. Remove from heat. Stir in bicarbonate of soda. Cool completely. Preheat oven to 150˚C/130˚C fan-forced. Grease a 7cm deep x 20cm (base) round cake pan. Line base and ...
... , 2 tbs honey, 0.5 cup nuts and seeds mix, 0.25 cup chocolate chopped, 1 tsp ground ginger. Method: Preheat the oven at 180°C (160°C, fan-forced). Line a loaf tin with sheet of baking paper. In a large bowl, mix pumpkin ...
So good on Turkish bread. Ingredients: 8 dates chopped, 0.5 cup honey, 0.5 cup mixed nuts chopped, 1 litre hummus. Method: In a blender chop the mix nuts. Simmer on the stove top the chopped dates and the honey for a few ...
A classic creamy Caesar salad with a hint of bitterness from the olives and the added crunch of nuts. Ingredients: 2 heads baby gem lettuce washed and torn, 80 g bacon lardons, 100 g croutons, 12 black olives pitted and ...
... , 1 handful pecan nuts, 1 handful dried apricots halved, 1 tbs whisky, 1.2 cup double cream. Method: Preheat the oven to 200°C (Gas 6). Rub the brown sugar over the pork, then slice the pork horizontally into medallions ...
... sugar, 125 g unsalted butter melted, 1 tsp vanilla bean paste, 0.5 cup mixed nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir ...
Deliciously tasty and satisfying. Ingredients: 500 g diced pumpkin, 1 pkt rocket, 0.5 red onion, 0.25 cup toasted pine nuts, 270 g halloumi, 1 tbs white wine vinegar, 1 tbs honey, 1 tbs dijon mustard, 2 tbs olive oil. ...
... pine nuts and set aside. Cook prosciutto for a further 5-8 minutes or until well coloured. Remove from oven. Set aside to cool. Meanwhile, cook pasta in a large saucepan of boiling, salted water according to packet ...
So simple, a tasty meat free and budget friendly meal for two. Ingredients: 170 g pasta, 110 g butternut pumpkin roasted with skin on, 60 g baby spinach leaves, 2 tbs pine nuts toasted, 3 cloves fresh garlic thinly ...
A delicious potato salad that's easy to prepare. Ingredients: 6 red potatoes, 3 eggs, 4 rashers of rindless short bacon, 150 g pine nuts, 12 chives chopped, pinch salt & pepper, 1 clove small garlic, 0.33 cup praise ...
... blossom sugar, 1 egg white, 0.25 cup pepitas, 0.25 cup cranberries, 2 tsp sea salt flakes. Method: Preheat oven to 150ºC. Whisk egg white in a large mixing bowl until foamy. Add sugar and spices and whisk through. Add ...
A warm middle eastern style side dish with smooth and well balanced flavours. Ingredients: 400 g pearl couscous, 2.4 cup vegetable stock, 1 small red onion peeled and diced, 4 cloves garlic peeled and diced, 80 g black ...
The combination of ingredients here has a cleansing effect on the body. The spiralizer changes the texture of vegetables - the root vegetables in particular taste surprisingly light and vibrant. Ingredients: 1 handful ...
This tropical air-fryer snack will blow your tastebuds away. Top mango cheeks with macadamia nuts and coconut flakes, and cook. Ingredients: 2 mangoes, 2 tbs macadamia nuts roughly chopped, 1 tbs coconut flakes, 0.33 cup ...
... pkt 300g jumbo marshmallows quartered, 0.5 cup dried cranberries, 10 g pkt freeze-dried strawberries halved. Method: Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Grease and line a 16x26cm ...
... , 30 g mini marshmallows, 50 g pecan nuts roughly chopped, 50 g blanched almonds roughly chopped. Method: Preheat the oven to 180°C. To make the biscuit case, crush the biscuits by hand or in a food processor. Mix with ...
For a pesto that still packs a punch, swap the traditional basil and pine nuts for tired nuts or seeds, carrot leaves, or leftover parsley stalks. Ingredients: 2 cloves garlic roughly chopped, 65 g basil leaves roughly ...
It'll be tough to choose which wedge to pick first: the sprinkle-coated wedge, or perhaps the wedge coated in crunchy nuts, or maybe the wedge with sweet, zesty crumbs of freeze-dried strawberry. Ingredients: 450 g ...
Ingredients: 700 g uncooked prawns shelled weight, 1 pinch salt, 1 pinch freshly ground black pepper, 6 cloves garlic grated or finely chopped, 1 piece fresh root ginger 15 cm piece, peeled and grated, or finely chopped, ...
Ingredients: 1 tbs olive oil, 1 large onion chopped, 75 g mixed nuts, 25 g sunflower seeds, 200 g easy-cook brown rice, 1 L vegetable stock, 75 g ready-to-eat dried apricots chopped, 25 g black currants, 1 cinnamon stick ...
Ingredients: 30 ml frangelico, 20 ml chocolate ice magic, 30 ml Baileys Irish cream liqueur, 30 ml kahlua, 0.5 cup pure cream, 4 mini chocolate cream wafers. Method: Chill 2 glasses in the freezer for 2 minutes. Remove ...
This Middle Eastern Oranges recipe is an aromatic dessert which combines zesty fruit with cinnamon, rosewater, honey, pistachio nuts, mint and pomegranate. Ingredients: 1 handful pistachio nuts chopped, 4 oranges, 1 tbs ...
... basil, pine nuts, garlic, oil and half the parmesan in a food processor and process until smooth. Set aside. Preheat oven to 200°C/180°C fan-forced and line a baking tray with baking paper. Place cobs on tray and scatter ...
Follow this easy dinner recipe with cooked penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts. Ingredients: 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin ...
Want a simple and easy side to make for your Christmas lunch ? This fresh and crunchy apple slaw recipe is the perfect solution!; Ingredients: 0.25 cup Sunbeam raisins roughly chopped, 1 green apple shredded, 1 red apple ...
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