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... handful fresh flat-leaf parsley finely chopped, 125 g dried apricots, 550 g chestnut mushrooms, 1 tsp dried thyme, 6 tbs olive oil. Method: Preheat the oven to 180°C. Season the turkey strips with a little salt and black ...
... tbs butter, 1 large onion peeled and finely diced, 40 g chestnuts vacuum packed, chopped, 25 g wholemeal breadcrumbs, 0.5 pack sage fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat the butter and ...
... soy sauce, 2 bunch lettuce, 0.5 can water chestnuts drained, finely chopped. Method: Line a baking tray with ... lettuce leaves to form small cups. Keep chilled. Preheat oven to 220°C. Spray meatballs with oil. Bake for 20 ...
... can make a delicious dinner. Ingredients: 200 g chestnut mushrooms halved, 2 medium onion peeled, chopped, 100 ... cheese sliced, 1 tsp olive oil. Method: Pre-heat the oven to 200°C/180°C fan-forced. Prepare a foil lined ...
... uncooked, 1 beef stock cube. Method: Pre-heat the oven to 170°C. Place the capsicum halves on a baking ... pan on medium heat and cook the onions, carrots and chestnut mushrooms for 5 minutes, tip in the minced meat and ...
... cut into 5mm slices, 550 g chestnut mushrooms sliced, 250 g chestnut mushrooms grated, 2 red chillies deseeded ... slices, and place the dish straight from the freezer in an oven preheated to 180°C (Gas 4) for 30-40 minutes, ...
... diced, 1 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 3 sprigs rosemary, 2 tbs tomato ... cubes, 400 g green lentils can, drained. Method: Heat the oven to 140°C/120°C fan-forced. Drizzle a flame proof ...
... peeled and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, ... Sprinkle the remaining cheese over the top and bake in the oven for 45 minutes - 1 hour, until it is well ...
... as porcini or shiitake, roughly chopped, 200 g chestnut mushrooms roughly chopped, 3 cloves garlic grated or finely ... and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges are golden. ...
... about 3 sprigs, 1.2 cup beef stock hot, 2 cups stout, 250 g chestnut mushrooms sliced, 350 g puff pastry ready rolled, 1 egg beaten. Method: Pre-heat the oven to 150°C/130°C fan-forced. Heat the oil in a large pan and ...
... 4 large potatoes cut into wedges, 250 g button chestnut mushrooms halved, 4 cloves garlic chopped, 1 tbs fresh ... , ensuring the crackling is not covered, and roast in the oven for 1 1/2 hours. Allow to rest for 10 minutes ...
... 1.2 cup water hot, 30 g butter, 200 g chestnut mushrooms quartered, 1 pinch salt, 1 pinch freshly ground black ... , add a little more hot water. Meanwhile, preheat the oven to 200°C. Melt the butter in a small frying pan ...
... 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g chestnut mushrooms quartered, 1 pinch dried oregano. Method: Preheat the oven to 180°C. Season the meat well with salt and black pepper, then place in a ...
... g sweet potato peeled and chopped, 200 g chestnut mushrooms sliced, 4 cloves garlic peeled and sliced, ... oats, 5 tbs tomato sauce reduced sugar. Method: Pre-heat the oven to 200°C. Toss the sliced sweet potato in half of ...
... finely chopped, 3 carrots finely chopped, 200 g chestnut mushrooms roughly chopped, 1 handful fresh thyme sprigs ... pepper, 0.6 cup hot vegetable stock. Method: Preheat the oven to 200°C (Gas 6). To make the mash topping, ...
Ingredients: 1 tbs olive oil, 125 g chestnut mushrooms sliced, 1 pinch salt, 1 pinch freshly ground black ... Method: Preheat the oven to its highest setting. Very lightly oil a baking tray and put it in the oven to get hot. ...
... 2 green capsicums deseeded and roughly chopped, 1 knob butter, 1 onion finely chopped, 125 g chestnut mushrooms finely chopped. Method: Preheat the oven to 200°C (Gas 6). Sit the chops in a roasting tin and cut a pocket ...
... rinsed and drained, 250 g tomato passata, 150 g chestnut mushrooms, 1 small baby eggplant cut into small cubes, ... , 15 g sunflower seeds, 1 tsp parsley. Method: Preheat the oven to 200°C (Gas 6). Heat 1 tablespoon of oil in ...
Ingredients: 1 tbs olive oil, 200 g chestnut mushrooms large ones halved, 1 tbs dark soy sauce, 2 tbs mirin, 1 ... 150 g, 2 pak choi quartered lengthways. Method: Preheat the oven to 200°C. Put the olive oil, soy sauce, ...
Ingredients: 1 kg chestnut mushrooms, 4 tbs olive oil, 1 clove garlic, 1 lemon, 2 salted anchovies in oil, 1 ... , 1 tbs extra virgin olive oil. Method: Preheat the oven to 200°C. Arrange the mushrooms on a baking tray lined ...
... and diced, 1 large red capsicum diced, 125 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced ... wholewheat tortillas, 70 g cheddar cheese. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat the oil ...
... sliced, 4 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 250 g creme fraiche, 0.8 cup ... , 2 tbs butter melted, for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan on medium ...
... 1 tsp sea salt, 1 medium onion finely sliced, 250 g chestnut mushrooms, 70 g goats cheese soft, 1 tsp thyme dried. ... the mushrooms and thyme cook for 5 minutes. Pre-heat the oven to 180°C. Tip the dough on to a floured work ...
... : 2 tbs olive oil, 500 g beef mince, 200 g chestnut mushrooms diced, 1 large leek peeled and chopped, 1 tbs tomato ... beef is tender and sauce has reduced. Pre-heat the oven to 180°C. Pour the beef mince mix into a ...
... tart. Ingredients: 200 g artichokes drained, 250 g chestnut mushrooms, 2 cloves garlic peeled, 1 minced, 1 ... rolled, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C. Heat the butter and oil in a large ...
... everyone happy. Ingredients: 1 tbs olive oil, 400 g chestnut mushrooms sliced, 1 large leek peeled and chopped, 2 tbs ... spreading out the edges with a spoon. Pre-heat the oven to 180°C. Melt the remaining butter. Fold the ...
... 1 medium onion peeled and diced, divided, 125 g chestnut mushrooms diced, 1 medium lemon zest, 2 cloves garlic ... garlic and lemon zest. Blitz until smooth. Pre-heat the oven to 180°C. Roll the lentil mix into 16 balls and ...
... enough for a dinner party. Ingredients: 250 g chestnut mushrooms sliced, 1 tbs olive oil, 3 tbs ... 50 g parmesan grated, 2 tbs truffle oil. Method: Pre-heat the oven to 180°C Bring a large pan of water to the boil and ...
... divided, 1 medium onion peeled and diced, 1 kg chestnut mushrooms diced, 5 cloves garlic peeled and minced, 2 ... parmesan, 100 g mozzarella fresh, torn. Method: Pre-heat the oven to 180°C. Melt half of the butter in a large ...
... a great way to enjoy silverbeet. Ingredients: 400 g chestnut mushrooms sliced, 2 tbs olive oil, 1 medium ... grated, 100 g panko bread crumbs. Method: Pre-heat the oven to 180°C. Add the mushrooms, onion, garlic, silverbeet ...
... , 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves garlic peeled and minced, ... according to pack instructions. Drain and set aside. Pre-heat the oven to 180°C/160°C fan-forced. Heat the oil in ...
... minced, 2 medium carrots peeled and diced, 200 g chestnut mushrooms diced, 500 g puy lentils dried, 1 tsp thyme ... the remaining butter and mash until smooth. Pre-heat the oven to 170°C/150°C fan-forced and pour the lentil ...
... medium onion diced, 500 g beef mince, 200 g chestnut mushrooms diced, 400 g chopped tomatoes, 3 cloves garlic ... , 0.25 bunch basil leaves picked. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan and cook ...
... onion diced, 500 g vegetarian mince, 200 g chestnut mushrooms diced, 400 g chopped tomatoes, 3 cloves ... 1.2 cup milk, 100 g cheddar cheese. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan and cook the onion ...
... 2 onions peeled and finely diced, 250 g chestnut mushrooms finely chopped, 2 medium carrots peeled and ... simmer for 15 minutes until reduced and thick. Pre-heat the oven to 180°C. Pour the mushroom mix into an ovenproof ...
... clove garlic grated or finely chopped, 200 g chestnut mushrooms diced, 500 g skinless chicken breast fillet ... 5 minutes until thickened slightly. Leave to cool. Preheat the oven to 200°C. Lightly oil a 24-hole mini muffin ...
... 2 medium onions peeled and finely diced, 250 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced, ... Cook for 15 minutes until reduced. Pre-heat the oven to 180°C. Cook the gnocchi according to pack ...
... . Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 ... fat, 100 g cheddar grated, 2 tbs parmesan. Method: Pre-heat the oven to 170°C/150°C fan-forced. Heat the oil in a pan ...
... 150 g quinoa, 4 spring onions sliced, 250 g chestnut mushrooms diced, 2 cloves garlic peeled and diced, 2 ... feta crumbled, 1 lemon juice and zest. Method: Pre-heat the oven to 180°C/160°C fan-forced. Use a spoon to scoop ...
... 1 pinch pepper, 1 leaf flat parsley sprigs, 300 g chestnut mushrooms chopped, 1 bunch spring onions finely chopped, 1 clove ... to an ovenproof dish and bake in a preheated oven, 180°C for 20 minutes. Serve with the ...
Look no further for the perfect snack - these smoky, sweet nuts are cooked in an air fryer and ready to enjoy in just 15 minutes. Ingredients: 1 free range egg white, 2 tsp smoked paprika, 0.75 tsp cayenne pepper, 2 tsp ...
In less than 20 minutes, you can make crunchy candied nuts using beer. These nuts keep very well and are the perfect snack or homemade gift. Ingredients: 0.25 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 0.33 cup ...
... 0.5 cup raw cashews, 0.5 cup unsalted roasted peanuts, 2 tbs malt vinegar, 2 tsp sea salt flakes. Method: Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with banking paper. Place nuts on tray lined and ...
Ingredients: 1 tbs unsalted butter, 1 tbs smoked paprika, 2 tsp maple syrup, 200 g woolworths salted pretzels twists, 1 tbs olive oil, 2 tbs rosemary chopped, 500 g unsalted mixed nuts, 2 tsp sea salt. Method: Place ...
... , half cut into wedges, 125 g raspberries, 0.5 cup grenadine, 400 ml coconut cream chilled, whisked. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine nuts, paprika ...
This colourful salad is light and tasty and makes an easy packed lunch or side dish. Ingredients: 450 g beetroot raw, peeled, chopped, 100 g goats cheese crumbled, 0.5 large orange zest and juice, 1 tsp honey, 1 tsp ...
These flaky bars are full of crunch and bite. Ingredients: 30 g unsalted butter, 50 g brown sugar, 3 tbs honey, 2 medium banana peeled and mashed, 300 g cornflakes, 60 g macadamia nuts crushed. Method: Heat up a saucepan ...
... 2 cups milk, 60 g raisins, 50 g macadamia nuts crushed, 800 g bread torn (white or brioche). Method: Pre-heat your oven to 190°C/170°C fan-forced. Lightly butter a casserole dish or large loaf tin and set to one side. In ...
Chocolate bark is a quick and simple treat to make while also using up a combination of anything you may have hanging around in the pantry. Get festive by adding your favourite colourful candies as a theme for any ...
Ingredients: 150 g bulgar wheat, 75 g unsalted shelled pistachio nuts, 1 small red onion finely chopped, 1 cloves garlic crushed, 1 tsp flat leaf parsley chopped, 15 g mint chopped, 1 lemon or lime finely grated rind and ...
Ingredients: 150 g skinless turkey breasts, 3 tbs dark soy sauce, 125 g cashew nuts, 1 pinch chilli powder, 1 pinch salt, 1 tbs sesame oil, 1 bunch spring onions roughly chopped, 1 tbs honey, 2 cloves garlic grated or ...
... . Cover and set aside for 30 minutes to 1 hour to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar and orange rind in a large bowl of an electric mixer. Add eggs, one at a ...
Ingredients: 150 g unblanched almonds, 100 g caster sugar, 1 tbs peanut oil. Method: Heat a nonstick frying pan over very low heat. Add the almonds or pistachios and sugar and allow the sugar to melt, stirring from time ...
Ingredients: 1 tbs vegetable oil, 180 g long-grain rice, 1.2 cup water hot, 100 g pine nuts, 100 g almonds, 1.5 tsp salt, 1 tsp pepper. Method: Heat the oil in a saucepan then add the rice. Coat the grains with oil, ...
Ingredients: 1 tbs olive oil, 3 tbs raisins, 3 tbs pine nuts, 3 tbs dry sherry, 200 g fresh spinach rinsed and roughly chopped, 1 tbs paprika, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Put the oil, ...
... , 2 tbs pine nuts, 100 g cheddar, 250 g natural mixed nuts, 1 cup fresh wholemeal breadcrumbs. Method: Preheat oven to 160°C. Grease a 12x22cm (5.5cm deep) loaf tin and line base and long sides with baking paper ...
... constantly for 3 minutes. Remove from the heat and transfer to a baking dish and grill in the oven for 6 minutes or until crispy. Categories: Egg free; Vegan; Vegetarian; Low sugar; Seafood free; Halal; Pescatarian ...
... 20-25 minutes, until a toothpick inserted into the middle of the brownie comes out partially clean. Remove from the oven and allow to cool in the tin for 10 minutes before turning out on to a wire rack. Leave the brownie ...
... seeds, 1 tbs olive oil, 1 tsp rosemary, 1 cup almonds, 0.5 cup pumpkin seeds, 1 cup cashews. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Place all the ingredients into a large bowl and stir ...
... tray and smooth the top. Bake for 15-20 minutes or until a skewer comes out clean as each oven is different. Cool completely in tray. Filling Directions. Into a medium size, heavy based saucepan on low, add condensed ...
... 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ground, 4 anchovy fillets. Method: Preheat oven to 200°C. Turn lamb upside down on a board and cut halfway down into the leg along the bone so ...
... .5 cup raspberries, 1 cup Greek style yoghurt, 250 g nuts, 1 can Aunty betty's whipped cream. Method: Preheat oven to 180 degrees C and grease a 23 cm loose bottomed tart pan. Brush each layer of pastry with butter, then ...
The fresh taste of Broccoli is enhanced with a garlic butteriness and the added texture of the Macadamia nut; Ingredients: 450 g broccolini washed and tailed, 10 g macadamia nuts crushed, 2 cloves garlic peeled and ...
... , 2 tbs teriyaki sauce, 1 tbs rice wine vinegar. Method: Pre-heat the oven to 180°C.Cover the peanuts with the honey evenly and roast in the oven on a baking tray for 10 minutes. While the nuts are roasting, peel your ...
... , 1 pinch salt, 1 tsp cracked black pepper. Method: Pre-heat the oven to 170°C. Roast the cashew nuts in the oven for 6 minutes and then remove from the oven. Add all the hummus ingredients to a blender and blend until ...
... of oil and fry the onions, courgette and peppers for 6 minutes. Once the eggplant has roasted, remove from the oven and place on the pan with the other vegetables and fry for 2 minutes. Add the rest of the ingredients ...