Related Searches: Chicken Alfredo Pasta Recipe, Alfredo Pasta Recipe
Looking for an easy dinner recipe? This creamy chicken alfredo made using fettuccine, BBQ roast chicken and zucchini ribbons is a guaranteed winner. Ingredients: 375 g fresh fettuccine, 4 zucchini, 2 tbs Woolworths extra ...
... Cut each sheet in half lengthways. Top each pasta sheet with 1½ tbs white sauce, then top evenly with chicken, broccoli and three-quarters of the parsley. Scatter each sheet with 2 tsp remaining cheese. Roll up sheets to ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... oven to 200°C/ 180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Remove chicken from packaging.Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown ...
... the salt and sugar have dissolved. Remove the pot from the stove allowing it to cool to room temperature. Add the chicken to the pot, cover with foil and place it in the fridge for 2 hours to brine the meat. Remove the ...
... need four ingredients and it's ready in 20 minutes. Ingredients: 375 g fettuccine, 500 g Australian RSPCA approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 cup basil pesto. Method: Cook pasta in a ...
... .Cut all the vegetables. Put the olive oil in the pan and heat. Add the chicken to the hot pan and cook until well browned.Once the chicken is brown add the mushrooms and spring onions. Cook the pasta in a separate pot ...
... top. Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 hours or until the chicken is cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup ...
... through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories: Zucchini; Pasta; Quick and easy lunch ...
... & Creamy Cooking Milk, 2 tsp cornflour, 200 g spaghetti, 150 g onion sliced, 600 g large zucchini, 500 g chicken breast sliced thinly, 1 tsp finely grated lemon zesty, 0.5 cup finely grated parmesan, 5 ml canola cooking ...
... to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook chicken for 4 minutes on each side or until well browned and cooked through. Transfer to a chopping board and slice ...
... , 1 large eggplant cut into 2cm pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0.75 cup pitted kalamata olives drained, halved, 0.5 bunch basil leaves picked ...
... in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook pasta in a large saucepan of ...
... and return to the boil. Reduce heat to low and simmer, covered, for 15 minutes or until cooked through. Transfer chicken to a bowl, cover and keep warm. Add broccoli to stock and simmer for 3 minutes. Add peas and remove ...
... roasted capsicum strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain ...
... until fragrant. Add the tomatoes and cook for a minute or so, or until they start to soften and the chicken is cooked through. Drain the pasta, reserving ¼ cup of the starchy water. Place the pasta in the frying pan with ...
... peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken breast stir-fry strips, 2 small zucchini thinly sliced into rounds, 2 cloves garlic crushed, 325 g Woolworths ...
... it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat and mix in the sour cream - ...
... g wholemeal spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini roughly chopped, 1 bunch broccolini trimmed, cut into 5cm lengths, 3 garlic ...
... mince, tomato, mushrooms and olives. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken mince, 3 cloves garlic crushed, 1 red onion cut into wedges, 200 g sliced white cup mushrooms, 0.25 cup Woolworths tomato ...
... to the pan and stir- fry for 3-5 minutes or until softened and beginning to char. . Reduce heat and return chicken to the pan. Stir through the recipe base, coconut milk and water and simmer for 10- 15 minutes or until ...
... packet instructions. Drain and return to pan. Meanwhile, heat oil in a large frying pan over medium heat. Cook chicken for 5 minutes on each side or until cooked through. Transfer to a board and thickly slice. Add pasta ...
... cook according to pack instructions. Drain and set aside. Heat the oil in a large pan on high heat, add the chicken breasts and cook for 2-3 minutes on each side. Reduce the heat to medium and add the onion, garlic and ...
... , reserving a couple of tablespoons of starchy water. Heat the oil in a large pan on medium heat and cook the chicken for 5 minutes, stirring, add the broccolini and lemon juice and zest and cook for 2-3 minutes. Stir in ...
... tomato to pan and cook, stirring occasionally, for 3 minutes or until browned and beginning to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for 5 minutes or until heated through ...
... : 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 125 g middle bacon rashers roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen ...
... pasta recipe. It's budget-friendly, too. Ingredients: 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 ...
... and reduce heat to medium. Stir in mushrooms and cook, stirring occasionally, for 5 minutes or until browned. Return chicken to the pan. Add 1 cup hot water, milk and pasta packet and stir to combine. Bring to the boil ...
... pan. Cook over medium heat for 10 minutes. Add sauce contents and cook for a further 5-10 minutes or until chicken is heated through. Bring a large saucepan of water to the boil. Add pasta and cook for 10 minutes or ...
... . Ingredients: 0.25 cup extra virgin olive oil, 1 kg Woolworths Australian RSPCA-approved chicken mince, 810 g condensed cream of chicken soup, 12 sheets dried lasagne, 120 g leafy mixed salad. Method: Preheat an oven ...
... : Heat 1 tablespoon of the oil in a large, nonstick frying pan over a medium-high heat, add the chicken and fry for 3-4 minutes or until browned, stirring frequently. Reduce the heat slightly, add the leeks and cook ...
... dash of salt. Add black pepper to suit your taste. Add the bacon, onion and mushrooms back into the chicken and cream mixture and cook until heated through. Add the spinach for the last 1-2 minutes before serving. Drain ...
... she is a coeliac so I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this occasion we served it separately and mixed it together in our bowls. Categories: Pasta ...
... thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken breasts sliced thinly, 2 tbs parmesan cheese grated ... heat a large frying pan, spray with oil; add chicken and cook for 5 minutes or until browned and cooked ...
... garlic crushed, 1.5 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place ...
... cup cooking liquid. Meanwhile, heat half the oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 4 minutes or until browned. Transfer to a plate. Heat remaining oil in same pan over medium ...
... , 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling ...
... bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and ...
... saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of tomatoes, tomato paste, salt, pepper, Italian herbs and sugar. Mix to ...
... over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the chicken and and any liquid in the pan into the ovenproof dish and stir through the pasta ...
... dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse in cold ...
... grated, 500 g white sauce. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning. Remove from the pan and set to one side. Now add all the veg to the pan with ...
... olive oil, 1 pinch freshly ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in a large saucepan of salted boiling water until just tender as per packet ...
... of tablespoons of starchy water. Melt the butter in a large pan on medium heat with the oil, add the chicken slices. Cook for 6 minutes, add the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and ...
... of the cooking time. Meanwhile, heat the oil in a frying pan, add the chicken and chorizo and fry for 5-8 minutes or until the chicken is cooked through. Stir in the crème fraîche and heat through, then add the parsley ...
... been cooked in this will help the sauce stick to the pasta). Combine and serve with extra parmesan cheese. Slice chicken breasts length ways to make 6 thin steak like pieces. Season with salt and pepper. Add to pan and ...
... , 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 g chicken sausages, 2 cloves garlic crushed. Method: Place bread into a food processor and process until crumbs form. Stir ...
... grated, 500 g white sauce. Method: Pre-heat the oven to 180°C.Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning.Remove from the pan and set to one side. Now add all the veg to the pan with ...
... 24-30 small balls. Heat 1 tablespoon of the oil in a large, heavy-based frying pan and cook the chicken balls over a high heat, shaking the pan occasionally to turn the meatballs, for 15 minutes or until golden brown ...
... with salt and pepper. Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat. Add chicken and the garlic clove and cook for 5-6 minutes, turning over halfway until golden and cooked through. Transfer to ...
... extra virgin olive oil, 250 g risoni, 0.25 cup Woolworths basil pesto, 2 cups sliced cooked chicken, 2 tomatoes chopped, 1 Lebanese cucumber halved lengthways, sliced diagonally, 50 g Woolworths Danish feta crumbled, 0 ...
... , 1 tbs cornflour, 2 The Free Ranger Free Range Chicken Breast Fillets, 2 cup mushrooms, 1 brown onion, 2 ... , heat a large frying pan, spray with oil; add chicken and cook for 5 minutes or until browned and cooked through ...
... 'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & thyme, 40 g French onion soup, 5 ml virgin olive oil spray, 1 cup shredded ...
... the lot with the crumbled feta cheese. Sprinkle lots of fresh chopped parsley on top. Cook on the BBQ the chicken breast allow to rest slice and keep warm. Heat up a large saucepan of water add the cooked pasta just ...
... cup basil leaves roughly torn, 1 lemon finely grated rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet ...
... spinach leaves roughly chopped, 1 lemon juiced and rind finely grated, 20 g parmesan finely grated, 625 g roast chicken & garlic ravioli, 200 g fresh ricotta crumbled, 2 tbs olive oil, 2 tbs dill finely chopped. Method ...
... , 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, 150 g chicken mince, 1 pinch sea salt ground. Method: Heat oil in a frying pan over medium heat. Add onion and cook for 4 ...
... olive oil, 1 tbs butter, 2 tbs flat leaf parsley, 2 tbs dill, 2 tbs oil, 2 brown onions thinly sliced, 1 chicken stock cube, 2 tbs tomato paste, 1 tbs plain flour, 2 bay leaves, 5 black peppercorns, 300 ml salt-reduced ...
... oil in a large saucepan. Add onion, garlic carrots and celery and cook until softened. Stir in wine and chicken stock and simmer for 5 minutes. Add tomatoes and simmer for a further 40 minutes. Grill sausages, slice into ...
... 4 garlic cloves crushed, 500 g onion chopped, 100 g button mushrooms sliced, 1.1 cup white wine, 1.9 cup chicken stock, 50 g plain flour, 1.1 cup turkey stock, 1 pinch freshly ground black pepper. Method: Cook the pasta ...
... Serve sprinkled with parmesan and topped with remaining basil. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Low salt; Quick and easy dinner; Low saturated fat; Budget; High protein; Chicken. Complexity: 1.
... cooked. Take off pan and set aside. Heat the pan you used for prawns to medium-hot add wine, chicken stock, lemon juice, rest of butter, spring onions, capers, chilli, salt, and pepper. Cook until alcohol as cooked off ...
Ingredients: 1 cup white wine, 2 bay leaves, 1 brown onion, 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby ...
Ingredients: 750 g fresh egg fettuccine, 0.5 cup parsley leaves chopped, 300 ml cooking cream, 0.5 cup chicken stock, 0.25 cup parmesan grated, 300 g swiss brown mushrooms sliced or quartered, 1 tbs olive oil, 2 clove ...
... 1 clove garlic crushed, 2 tbs red wine, 1 onion, 1 tsp parsley to serve, 2 tbs tomato paste, 0.5 cup chicken stock, 400 g can diced tomatoes, 2 tsp parmesan to serve, 375 g pappardelle, 150 g mushrooms, 1 handful sage, 4 ...
... onion thinly sliced, 200 g cherry tomatoes halved, 0.5 tsp dried chilli flakes, 2 tsp thyme leaves, 3 cup chicken stock, 0.25 cup parmesan freshly grated, 3 rasher streaky bacon sliced, 1 tbs olive oil. Method: Heat oil ...
... g beef mince, 420 g canned Woolworths condensed tomato soup, 1 cup frozen peas, 0.5 cup Worcestershire sauce, 1 chicken stock cube crumbled, 0.25 tsp ground white pepper, 200 g penne. Method: Heat oil in a large saucepan ...
... , 2 red onions cut into thin wedges, 1 tbs balsamic vinegar, 0.33 cup tomato paste, 1 cup salt-reduced chicken stock, 400 g can crushed tomatoes, 0.5 cup parmesan finely grated, 325 g dried orecchiette pasta, 500 g lean ...
... carrot chopped, 2 stick celery chopped, 1 onion chopped, 2 tbs parsley, 1 tsp dried chilli flakes, 0.5 cup chicken stock, 800 g can diced tomatoes, 0.5 cup parmesan grated, 400 g pasta penne rigata, 0.33 cup olive oil ...
... less of something i've added - eg you could add cooked prawns , diced boiled or roast bbq beef chicken or lamb. I also added some cooked prawns. Yum!. Categories: Pasta; Italian; Seafood free; Tomato; Sesame free; Salads ...
... , finely chopped, 3 tsp Cajun seasoning, 250 g risoni, 400 g canned diced tomatoes, 2 cups salt-reduced chicken stock, 0.66 cup Woolworths frozen peas, 3 spring onions thinly sliced. Method: Heat oil in a large, deep ...
... , 1 small brown onion, 0.5 bunch continental parsley, leaves picked, 2 tbs extra virgin olive oil, 1 cup chicken stock, 800 g diced Italian tomatoes, 0.5 cup dry white wine. Method: Heat oil in a large, deep frying ...
... , 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, 1 L chicken stock, 50 g parmesan finely grated, rind reserved, 300 g spaghetti, 3 Roma tomatoes cut into wedges. Method: Place ...
... , 1 clove garlic crushed, 400 g canned Woolworths no-added-salt diced tomatoes, 1.25 cup Woolworths salt-reduced chicken stock, 4 dried lasagne sheets roughly broken, 0.5 bunch basil leaves picked, 20 g parmesan shaved ...
... ml extra virgin olive oil, 2 cloves garlic finely chopped, 250 g cherry tomatoes, 1 brown onion sliced, 150 ml chicken stock, 400 g diced tomatoes, 10 basil leaves torn, 20 g parmesan grated, 10 ml extra virgin olive oil ...
... 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated, 0.33 cup basil pesto ...
... : 2 tbs olive oil, 400 g chestnut mushrooms sliced, 2 cloves garlic peeled and minced, 200 g spinach, 0.8 cup chicken stock, 0.8 cup cream light, 400 g fettuccine, 50 g parmesan grated, 2 tsp truffle oil. Method: Bring a ...
... g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup white wine, 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat half of the oil in a large, non-stick pan on ...
... g carrots peeled and grated, 2 sticks celery finely diced, 2 tbs tomato puree, 0.6 cup white wine, 2 cups chicken stock made with 1 stock cube, 300 g tagliatelle, 75 g parmesan grated. Method: Pre-heat the oven to 200°C ...
... oil, 1 brown onion finely chopped, 1 clove garlic finely chopped, 1 broccoli finely chopped, 1 cup salt-reduced chicken stock, 2 cups milk, 60 g baby spinach leaves, 250 g spaghetti, 0.5 lemon rind finely grated, juiced ...
... crushed, 2 sprigs rosemary, 0.5 cup red wine, 500 g tomato pasta sauce, 1.5 cups Woolworths salt-reduced chicken stock, 250 g rigatoni, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat 1 tbs oil ...
Ingredients: 1.7 L good-quality chicken stock, 250 g packets dried stuffed tortellini with the filling, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Pour the stock into a large pan, and bring to a vigorous ...
Pumpkin puree makes this fettuccine alfredo silky and slightly sweet, a delicious variation on the original. Ingredients: 350 g fettuccine, 2 tbs butter peeled and chopped into wedges, 3 cloves garlic peeled and minced, ...
You won't believe this deliciously creamy mushroom alfredo is completely dairy free. Ingredients: 2 tbs olive oil divided, 1 large red onion peeled and diced, 3 tbs plain flour, 2.4 cup almond milk unsweetened, 1 tbs ...
Ingredients: 2.5 tbs plain flour, 2 cup skim milk, 400 g broccoli cut into small florets, 1 red onion chopped, 200 g bacon chopped, 0.5 cup finely grated parmesan, 325 g penne, 1 tbs olive oil, 0.25 cup small fresh basil ...
Ingredients: 40 g butter, 400 g swiss brown mushrooms sliced, 1 cup parmesan shaved, 400 g fettuccine, 1 tbs olive oil, 10 g chives finely chopped, 300 ml light cooking cream. Method: Cook pasta as per pack instructions ...
Super easy and delicious. Ingredients: 1 pkt fettuccine, 300 ml cream, 2 large egg lightly whisked, 3 spring onion stems, 350 g bacon, handful shredded cheese. Method: Get the pasta cooking as per packet directions or ...
Easy simple plus leftover. Ingredients: 500 g mince lamb, 1 onion diced, 1 tin diced tomatoes, 1 jar Woolworths chunky pasta sauce, 1 packet small rocket, 500 g gnocchi, 1 cup grated parmesan, 1 pinch salt, 1 tsp oil. ...
Make the most of pantry ingredients in this speedy, budget-friendly vegetarian boglonese. The hearty dish will become an instant family favourite. Ingredients: 300 g Woolworths spaghetti, 800 g Woolworths Italian diced ...
... . Method: Preheat oven to 220°C/200°C fan-forced.Stir together uncooked pasta, alfredo sauce, chicken stock, garlic and rotisserie chicken in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium ...
Bring the heat to your dinner table with this fiery take on an alfredo. With spicy noodles, chicken and mushrooms tossed in a deliciously creamy sauce, this dish is sure to become an instant fave. Ingredients: 1 tbs ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
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