Related Searches: Egg And Lettuce Sandwich, Open Sandwich
... halfway, or until cooked through. Place wrap on a clean board. Top with one-quarter each of the chicken, avocado, spinach and onion. Drizzle with dressing. Wrap to enclose filling, then cut in half. Repeat with remaining ...
... , 0.25 tsp cinnamon, 0.25 cup light ricotta, 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve ...
... and finely slice the avocado, and finely slice the tomato and cucumber, then arrange over the chicken. Lift up the ... easier; Seafood free; Chicken sandwich; Back to school; High tea; Picnic; Tomato; Chicken; Kids lunch and ...
... , add a handful of baby spinach, followed by half the grilled capsicum. Add half the chicken breast sliced into strips followed by half the avocado slices. Spoon over a good dollop of the herb sauce. Roll the wrap up and ...
... , 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash the avocado with the lemon juice and spread on each of the wraps. Fill the ...
... packet instructions. Reserve slaw kit dressing and seed mix. Divide half of the rice, slaw, chicken and avocado among lettuce cups. Drizzle with dressing and sprinkle with seed mix. Serve with remaining rice. Categories ...
... the side. Then turn down, and cook a few minutes on each side until the chicken breast is cooked through. Slice up all your cucumber, avocado and lettuce.Grate the carrot and take out cheese and hommus. Let them rest a ...
... of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Lunch; Ham; Seafood free; Leftover; Egg free; Peanut free; Avocado; Australian; Quick and easy lunch; Ham ...
... works perfectly with the sweetness of the tomato salsa in this delicious sandwich. Ingredients: 8 slices sourdough bread, 2 medium avocado de-seeded and taken from the skin. 1 small red onion peeled and diced, 1 large ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
... drained, flaked, 0.25 cup kewpie mayonnaise, 1 tbs dijon mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard and dill to a ...
... gently stir through, being careful not to mash the avocado. Spread the mixture evenly over 4 slices of the ... sandwich. Cover with the other slices of bread to make 4 sandwiches, and serve. Categories: British; Sandwich; ...
... over a thin layer of the mayonnaise. Put a double-side-buttered slice of bread on each sandwich, then layer one-quarter of the avocado over each, drizzle with a little lemon juice, and season well. Top each with a final ...
... Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: High fibre; High protein; Low sugar; British; Finger sandwich; Prawn; High tea; Avocado; Appetisers. Complexity: 2.
... salt and pepper. Spread toast with smashed avocado, top with bacon and eggs. Serve hot, with tomato chutney on the side. Categories: High fibre; Australian; Low sugar; Sandwich; Seafood free; Breakfast; Peanut free; Tree ...
... flesh of the avocado into a mixing bowl and smash with the back of a fork. Season the smashed avocado to your taste ... to your liking, spread a generous amount of smashed avocado onto the toast and top with the eggs. Add ...
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories ...
... . Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites. Categories: Australian; Quick and ...
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
... salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple seedless, halved, 75 g red ...
... , 2 tbs olive oil, 1 small garlic clove crushed, 1 pinch salt, 3 chicken breasts boneless and skinless, 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...
... relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3.
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... . Spoon the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian ...
... tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories: Vegetarian; High fibre; High ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
... . Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; Low ingredient; Lunch. Complexity: 2.
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... : Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... . Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side. Categories: High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3 ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Australian; Sandwich; Lunch; Dinner. Complexity: 2.
... leaf mix to serve. Method: Preheat grill to medium. Grill bread on both sides until just golden. Top with tuna, avocado, tomato and cheese. Grill for 3-4 minutes or until cheese melts and is golden. Scatter with dill and ...
... . Method: Toast 30g pine nuts in a dry frying pan for several minutes. Mix together with 1 ripe diced avocado,2 tbsp mayonnaise, salt and black pepper, pinch of cayenne, 1 tbsp lemon juice, 2 tbsp finely grated Parmesan ...
... salt, 1 pinch freshly ground black pepper, 12 cooked prawns peeled and deveined, 4 flour tortillas, 1 avocado halved, stoned, peeled, and diced. Method: Put the 2 chopped capsicumsin a food processor, and whiz until ...
... both halves with reserved tuna oil. Top with avocado, cucumber, John West Tuna and shallots. Serve with aioli on the side. Categories: Lunch; North american; Tuna sandwich; Sandwich; Soy free; Peanut free; Tree nut free ...
... : Spread the base of the bagels with butter if desired then Vegemite. Top with lettuce, tomato slices, bacon and avocado then sandwich together. Serve immediately. Categories: Lunch; Australian; Quick and easy lunch ...
... slightly crispy. Layer one slice of bread with avocado, fried ham, mushroom, spinach, barbecue sauce and ... Cook sandwich in frying pan, buttered side-down, for 2 minutes or until golden. Carefully flip sandwich and spread ...
... remaining eggs. Place bun bases on a board. Top with egg, bacon, cheese, sauce and avocado. Season with pepper. Sandwich with bun tops. Serve. Categories: Breakfast roll; Easter; Australian; Low sugar; Seafood free; Eggs ...
... 2 tsp wholegrain mustard, 4 tsp mayonnaise, 2 medium avocado peeled, cored and sliced, 2 medium roma tomato sliced ... 80 g rocket. Method: Slice the cooked turkey, avocado and tomatoes.Evenly spread the mayo and mustard on ...
... . Top the bottom half of each bagel with sliced avocado and fried egg. Drizzle with a tablespoon of sweet ... and pepper. Top with bagel tops. Categories: Australian; Sandwich; Seafood free; Soy free; Eggs; Bagel; Breakfast ...
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... , 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 slices in total ...
... vegetables, spinach and bocconcini. Season, then sandwich with remaining gluten-free bread slices. Preheat a sandwich press. Lightly spray sandwiches with oil. Place sandwiches in sandwich press and cook for 3 minutes or ...
... inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich. Ingredients: 8 slices white bread, 60 g butter softened, 1 tbs Dijon mustard, 2 JAZZ apples ...
... 30 g baby spinach leaves. Method: Combine ricotta and garlic powder in a small bowl. Season with pepper. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of bread ...
... the very best bacon and bread; Ingredients: 1 pinch freshly ground black pepper, 12 slices bacon, 8 slices white sandwich bread, 60 g mayonnaise, 60 g iceberg lettuce, 2 tomatoes ripe. Method: Cook the bacon in a large ...
... , 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... , parsley leaves and finish with another slice Jarlsberg cheese. Top with remaining bread, cut-sides down. Toast in sandwich press for 5 minutes or until golden brown and cheese has melted. Cut diagonally and stack on a ...
Ingredients: 2 ripe tomatoes sliced, 8 slice vienna bread, 1 handful cos lettuce shredded, 6 rasher bacon, 4 tbs mayonnaise. Method: Trim rind from bacon rashers and discard. Cut each rasher in half. Fry in a pan over ...
... press. Slice hot cross bun in half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is toasted and eggs are melted and gooey. Serve. Categories ...
... and horseradish in a bowl and season to taste. Halve 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each with 2 cheese slices, sliced pickle, 25g pastrami ...
... tasty cheese shredded. Method: You will need 2 cups of leftover spaghetti bolognese for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half ...
... into 8 sticks, 0.25 cup pepitas, 350 g rockmelon peeled, cut into 1.5cm pieces. Method: To create sandwich, top 1 bread slice with tomato, then top with another bread slice, carrot, third bread slice, baby spinach and ...
... leaves, 5 ml extra virgin olive oil spray, 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and ...
... faces down; spread with chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or ...
... . Method: Finely chop half of the parsley. Combine tuna, corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of ...
... with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation. Categories: English; Finger ...
... put it, cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham ...
... arranging them neatly on top of each slice. Cover with the remaining slices of bread, buttered side up, to make a sandwich. Heat a lightly oiled large heavy frying pan over a medium heat. When hot, carefully arrange the ...
... g roasted eggplant drained well, 2 gourmet tomatoes sliced. Method: Preheat sandwich press. Spread pesto evenly over both bread halves. Top sandwich base with basil, gouda, salami, rocket, capsicum, eggplant and tomato ...
... the remaining slices of bread. Melt a knob of butter in a frying pan over a medium heat. Fry each sandwich for 1-2 minutes on each side, or until golden brown. Serve your Reuben hot with Refrigerator pickles and kettle ...
... spinach, tomato, beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into 6 sandwiches to serve. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood free; Spinach; Soy ...
... with remaining halves and brush the outside of the bread with melted butter. Place each toastie in a hot sandwich press and cook until golden brown, or cheese has melted. Serve. Categories: Italian; Jaffle and toastie ...
... butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves of bread. Sandwich bottoms together with top halves. Serve with Dijon mustard. Categories: High fibre; Low sugar; Ham; Quick ...
... , caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion ...
... with salami, capsicum, artichoke, olive and remaining mozzarella. Top with lids and spray outsides with oil. Cook in a sandwich press or on a chargrill pan for 3 minutes on each side or until golden. Cut in half and ...
... , crackling and a drizzle of pesto (see tip). Cover filling with roll tops and serve. Categories: Apple; Lunch; Quick and easy lunch; Roast; Sandwich; Italian; Seafood free; Leftover; Christmas leftovers. Complexity: 2.
A moist of meaty sandwich with smoky flavours. Ingredients: 500 g beef brisket cooked, 2 tbs olive oil, 4 medium floury baps sliced in half, 0.5 head iceberg lettuce torn, 2 medium roma tomato sliced, 1 medium red onion ...
... the delicious flavours of the iconic Vietnamese sandwich, this budget-friendly chicken banh mi recipe makes a simple weeknight dinner. Ingredients: 1 Woolworths country-style hot roast chicken cooled, 2 spring onions, 2 ...
... butter for spreading, 2 tbs all-purpose flour, 0.75 cup whole milk, 2 tsp Dijon mustard, 8 slices white sandwich bread, 8 slices thin slices of ham. Method: Cut 115g of the cheese into thin slices and shred the rest ...
... 2 bread slices. Top with lettuce, chicken and tonkatsu, then top with sourdough. Repeat this process to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free; Autumn ...
... per person onto long, greased metal or wooden bamboo skewers. Hold over fire until toasted and warm. Sandwich between 2 Milk Arrowroot Biscuits and hold firmly while you remove the skewer. Dip into chocolate sauce ...
... . Dip a second piece of brioche into egg mix and place egg-mix-side up on top to make a sandwich, then compress sandwich by pushing down gently with a spatula. Cook for 2 minutes or until bottom side is golden, flip and ...
... a thin layer of butter over the top slice of bread. Cook sandwich in frying pan, buttered side-down, for 2 minutes or until golden. Carefully flip sandwich and spread other side with butter. Cook for a further 2 minutes ...
... board. Cut three-quarters of the chocolate egg in half lengthwise. Top bases with chocolate and marshmallows, then sandwich with bun tops. Bake for 10 minutes, covering with foil if over browning or until chocolate melts ...
... with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into 4 triangles. Stick a cocktail stick flag through each ...
... .5 tsp extra virgin olive oil, 0.5 tsp balsamic vinegar, 1 pinch salt flakes and black pepper. Method: Preheat sandwich press (can also be grilled on a hot frying pan for extra crunchiness!). Spread butter on one side of ...
... butter slice on top. Repeat this process with the remaining 6 remaining slices of bread. Spray the outsides of each sandwich and toast, in batches, for 2-3 minutes or until golden. Transfer to a board, cut in half on the ...
... toast. Categories: Beef; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free; Peanut free; Steak sandwich; High protein; Australian; Quick and easy lunch; Mothers day; Picnic; Mains. Complexity: 3.
... butter, if desired. Slice banana and arrange over peanut butter. Drizzle with honey. Top with a face. Categories: Egg free; Seafood free; North american; Sweet sandwich; Banana; Low ingredient; Mains. Complexity: 2.
... over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient; High protein; Tomato; Mains. Complexity: 2.
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