Related Searches: Creamy Bacon Pasta, Creamy Mushroom And Bacon Pasta
... olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method ...
... oil, 1 brown onion finely chopped, 125 g middle bacon rashers roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen peas, 150 ml sour cream, 0 ...
... : 1 tbs extra virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0 ...
... suit your taste. Add the bacon, onion and mushrooms back into the chicken and cream mixture and cook until heated through. Add the spinach for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add ...
... . Method: Cook pasta according to directions on packet, drain and keep warm. Meanwhile, heat a large frying pan, spray with oil; add chicken and cook for 5 minutes or until browned and cooked through. Add bacon and onion ...
... parsley leaves chopped, 300 ml cooking cream, 0.5 cup chicken stock, 0.25 cup parmesan grated, 300 g swiss brown ... Meanwhile, heat half the oil in a frying pan, add bacon and cook until golden and crisp. Set aside and wipe ...
... heat. Begin cutting the spring onion stems into roughly 1 cm bits and add them to the bacon pan once it is done, for just a minute or 2. Once the pasta is cooked, drain it and put it back in the pot over a low heat. Add ...
... or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and pasta, then toss to combine. Top with basil and parmesan. Serve ...
... . Ingredients: 1 cup Dairyworks 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ...
... later. Cook for 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls ...
... or until sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta sprinkled with parmesan and remaining basil. Categories: Pasta; Low sugar; Seafood free; Soy free ...
... . Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 hours or until the chicken is cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of ...
... boil. Reduce heat to medium and simmer, uncovered, for 4 minutes or until mixture thickens slightly. Add chicken, pasta and reserved cooking liquid to pan and cook, stirring, for 2 minutes or until heated through. Divide ...
... parmesan and season with pepper. Serve with lemon wedges. Categories: Jan feb 2022; Pasta; Low sugar; Summer; Low salt; High protein; Chicken; High fibre; Italian; Quick and easy dinner; Low saturated fat; Bonus; Mains ...
... and cook, stirring occasionally, for 3 minutes or until browned and beginning to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for 5 minutes or until heated through. Remove from ...
... to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat and mix in the ...
... Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes ...
... when I took these photos and she is a coeliac so I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this occasion we served it separately and mixed it together in ...
... It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook ...
... . Cook, stirring, for 3 minutes or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among bowls, season with pepper and serve. Categories: High fibre; High protein ...
... strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in ...
... just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken breast stir-fry strips, 2 small ...
... gently to combine. Serve pasta topped with parmesan and remaining basil. Categories: High fibre; Pasta; Dinner; Low sugar; Jun 2022; Italian; Low fat; Mushroom; Budget; High protein; Chicken; Weeknight dinner. Complexity ...
... base, coconut milk and water and simmer for 10- 15 minutes or until chicken and vegetables are cooked through. . Serve with pasta. Categories: Lunch; Pasta; Low sugar; Seafood free; Peanut free; Dairy free; High protein ...
... , 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and lightly ...
... , 1.5 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place over medium heat ...
... , 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/4 ...
... swirl pan to combine. Cook for 2 minutes to heat chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan ...
... uncovered, for 3 minutes or until cream has reduced slightly. Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream mixture. Toss gently to combine. Season and serve. Categories ...
... 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse in cold water. Set ...
... French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & thyme, 40 g French onion soup, 5 ml ...
... heat for 10 minutes. Add sauce contents and cook for a further 5-10 minutes or until chicken is heated through. Bring a large saucepan of water to the boil. Add pasta and cook for 10 minutes or until tender. Drain. Add ...
... to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through pasta. Divide between serving bowls and top with extra basil and parmesan. Categories: High fibre; Australian; Low sugar ...
... so, or until they start to soften and the chicken is cooked through. Drain the pasta, reserving ¼ cup of the starchy water. Place the pasta in the frying pan with the buttery chicken, then add the pesto and rocket leaves ...
... roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 g chicken sausages, 2 cloves garlic crushed. Method: Place bread into a ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
... water that it had been cooked in this will help the sauce stick to the pasta). Combine and serve with extra parmesan cheese. Slice chicken breasts length ways to make 6 thin steak like pieces. Season with salt and pepper ...
... . Add cream and tasty cheese, then cook, stirring, for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat to low and toss for 2 minutes or until heated ...
... and garlic and cook, stirring, for 2 minutes or until slightly softened. Add pasta sauce and diced tomatoes and simmer for 10 minutes. Add chicken, leftover pan juices and lentils, and stir to combine. Remove from heat ...
... , 1 lemon finely grated rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli for ...
... sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 ... °C. Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning. Remove from the pan and set ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... tsp sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 ... °C.Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning.Remove from the pan and set ...
... and celery and cook until softened. Stir in wine and chicken stock and simmer for 5 minutes. Add tomatoes and simmer ... slice into 2cm pieces and stir into sauce. Cook pasta in plenty of boiling salted water as per packet ...
... chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, ... . Tear three-quarters of the basil. Add pasta, reserved cooking liquid and torn basil to pan ...
... water as necessary, parsley and black pepper, toss well and cook for 1 minute to warm through. Serve with parmesan on top. Categories: Zucchini; Lunch; Pasta; Dinner; Italian; Chicken; Foodhub video. Complexity: 2.
Homemade tea smoked BBQ chicken is shredded, tossed in marinara sauce and layered between pasta sheets and Italian cheese for this unique lasagne recipe. Ingredients: 375 ml water divided, 25 g brown sugar, 25 g sea salt ...
... nonstick frying pan over a medium-high heat, add the chicken and fry for 3-4 minutes or until browned, stirring ... of a large, shallow ovenproof dish. Arrange the filled pasta tubes, side by side over the tomato sauce, so ...
... than this one-pot pasta with fennel, lemon and chorizo. Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, 1 L chicken stock, 50 g ...
... crushed, 8 cherry tomatoes cut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated, 0.33 cup ...
... , 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried ... for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil ...
... i've added - eg you could add cooked prawns , diced boiled or roast bbq beef chicken or lamb. I also added some cooked prawns. Yum!. Categories: Pasta; Italian; Seafood free; Tomato; Sesame free; Salads. Complexity: 3.
... 'Orsogna Chorizo Sausage chopped, 350 g penne pasta, 100 ml extra virgin olive oil, 2 cloves garlic finely chopped, 250 g cherry tomatoes, 1 brown onion sliced, 150 ml chicken stock, 400 g diced tomatoes, 10 basil leaves ...
... pan you used for prawns to medium-hot add wine, chicken stock, lemon juice, rest of butter, spring onions, ... the prawns and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. Serve in ...
... g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in a large saucepan ... combined. Serve topped with pepper. Categories: High fibre; Pasta; Low sugar; Italian; Low salt; Quick and ...
Ingredients: 1.7 L good-quality chicken stock, 250 g packets dried stuffed tortellini with the filling, 1 pinch ... add the pasta. Cook for about 10 minutes, or according to the packet instructions, until the pasta is just ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...