Related Searches: Chicken Breast Recipes, Chicken Thighs Recipe
... next level with this tasty recipe featuring swiss cheese, horseradish cream, chicken and broccoli. Ingredients: 2 tbs horseradish cream, 250 g broccoli cut into small florets, 60 g baby spinach leaves, 2 spring onions ...
... begins to look creamy, about 20 minutes. Remove from the heat, stir in the spinach, parsley, roasted broccoli, chicken, lemon zest and half the parmesan, cover with a lid for 5 minutes.Serve with the remaining parmesan ...
... crisps, yoghurt and cherry tomatoes. Categories: Healthier easier; Seafood free; Egg free; Peanut free; Broccoli; Tomato; Chicken; Greek; Potato; Dinner; Roast chicken; Tree nut free; Sesame free; Mains. Complexity: 3.
... before serving. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Peanut free; Broccoli; High protein; Chicken; High fibre; Dinner; Italian; Tree nut free; Traybake; Sesame free; Pasta bake. Complexity: 1 ...
... , 1 bunch broccolini, 1 tsp honey, 2 tbs Tangy & Crunchy Coleslaw Kit, 2 tbs sesame seeds toasted, 500 g chicken stir-fry strips, 0.25 cup water, 2 tsp vegetable oil. Method: Mix cornflour with a little water to make a ...
... with aromatic Asian flavours, this budget-friendly combination chicken stir-fry will become a weekly go-to. Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g pork & chive ...
... tbs extra virgin olive oil, 2 lemons 1 zested, 2 juiced, 2 chicken stock cubes crumbled, 0.5 cup light cooking cream, 1 tbs cornflour, 300 g broccoli cut into small florets, 200 g green beans timmed, 200 g frozen mashed ...
... parmigiana. It will soon become a household favourite. Ingredients: 220 g broccoli and cauliflower florets, 2 tbs extra virgin olive oil, 400 g rspca chicken herb & garlic schnitzels, 0.75 cup Italian cheese blend, 500 ...
... sliced, 20 g curry powder, 1 tsp ground ginger, 250 g creme fraiche, 0.8 cup chicken stock made with 1 stock cube, 300 g broccoli chopped, 125 g kale destalked, chopped, 3 filo pastry sheets, 2 tbs butter melted, for ...
... for you. Ingredients: 1 jar laksa paste, 400 ml coconut milk, 4 chicken thighs chopped into 5cm pieces, 500 ml chicken stock, 1 head broccoli roughly chopped, 2 bunches Asian greens roughly chopped, 1 pkt vermicelli rice ...
... ; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Broccoli; Dairy free; Chicken; Australian; Dinner; Chicken dishes; Quick and easy dinner; Tree nut free; Microwave; Gluten free; Sesame free ...
... breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum sliced. Method: Combine chicken and MAGGI Honey Soy infusion paste in a medium bowl and set aside. Meanwhile cook 2 Minute ...
... it's the ultimate winter warmer. Ingredients: 700 g Woolworths Stuffed Boneless Chicken Kyiv, 10 g unsalted butter, 450 g Woolworths Prep Set Go Frozen Steamed Broccoli Beans & Snap Peas, 475 g classic potato mash, 0.25 ...
... Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Green curry; Broccoli; Chicken; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... it a quick and easy meal. Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 g bean sprouts, 100 g broccoli chopped, 2 stems scallion sliced, 400 g soba noodles cooked, 2 cloves ...
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 cup corn kernels, 0.5 tsp salt ...
... 1 zucchini, 1 broccoli, 5 ml virgin olive oil spray, 200 g ricotta, 150 g semi dried tomatoes roughly chopped, 1 pinch black pepper, 0.33 cup basil leaves roughly chopped, 9 slice pancetta, 600 g chicken breast schnitzel ...
... : Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the diced chicken for 5 minutes while turning. Add the garlic and broccolini to the pan and fry everything while tossing for 6 minutes ...
... minutes or until topping is golden. Serve. Categories: Low sugar; Low salt; Broccoli; High protein; Chicken; High fibre; Dinner; Sep 2022; Chicken bake; Italian; Low saturated fat; Budget; Traybake; Mains. Complexity: 2.
... and add 1/2 cup cheese, stirring until melted and combined. Squeeze liquid from spinach. Combine chicken, broccoli, sauce and spinach in an 8-cup capacity ovenproof dish. Combine breadcrumbs, butter and remaining cheese ...
... , 0.5 jar Barilla pesto genovese, 0.5 onion thinly sliced, 1 broccoli florets only, sliced, 50 g pancetta thinly chopped, 2 chicken thighs de-boned and 1 cm diced, 1 L chicken stock, 25 g unsalted butter, 25 g Thomas Dux ...
... onion to pan and cook, stirring, for 1 minute. Add carrot, peas and broccoli and cook, stirring, for a further 5 minutes or until softened. Return chicken to pan. Add rice, soy sauce and sesame oil, then cook, stirring ...
... , onion and reserved sachets to the wok and stir-fry for 5 minutes or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and ...
... cups) and bring to a simmer. Cook for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook for 5 minutes or until noodles are soft. Serve immediately with toast. Categories: Low sugar ...
... and set aside. Heat 1 tbsp sunflower oil in a wok over medium heat. Add chicken and stir-fry for 5 minutes or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a ...
... Cut each sheet in half lengthways. Top each pasta sheet with 1½ tbs white sauce, then top evenly with chicken, broccoli and three-quarters of the parsley. Scatter each sheet with 2 tsp remaining cheese. Roll up sheets to ...
... (and easy) dinner or speedy lunch. Ingredients: 400 g Woolworths chicken breast tempura nuggets, 0.5 cup sweet chilli sauce, 1 large red capsicum, 350 g broccoli cut into small florets, 2 spring onions thinly sliced into ...
... 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star ... or until just tender. Divide noodles, chicken, mushrooms and broccoli among bowls. Spoon over a little ...
... and the sauce. Add the garlic. Cook for 4 hours. Add the broccoli and mix. Cook for another 30 minutes or until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat ...
... fillets, 4 carrots, 5 medium potatoes, 1 medium/large head of broccoli, 1 medium zucchini, 1 tsp black pepper, 1 L massel low fodmap chicken style stock, 1 cup frozen baby green beans, 2 cups japanese pumpkin. Method ...
... in microwave, 2 tsp minced garlic, 2 tbs curry powder, 1.5 tbs oil, 1 tbs chicken stock powder, 300 ml cream. Method: Blanch chopped broccoli in a bowl of water for approximately 3 minutes on HIGH in microwave. Set aside ...
... . Divide among bowls. Serve. Categories: Pasta salad; Low sugar; Healthier easier; Seafood free; Spinach; Egg free; Broccoli; High protein; Chicken; Salads; High fibre; Meal prep; Italian; Winter; Budget. Complexity: 2.
... minutes or until golden and cooked through. Add potatoes to pan around chicken and cook as per packet instructions until heated through. Meanwhile, cook broccoli in boiling water for 4 minutes or until just tender. Add ...
... toss to coat. Transfer to tray in a single layer. Spread mustard over chicken and press on nuts. Bake for 30 minutes. Add tomatoes and broccoli and drizzle over remaining oil. Bake for a further 15-20 minutes or until ...
... skewers, and save time with a ready-made crunchy broccoli slaw. Ingredients: 375 g bottle Masterfoods honey soy garlic marinade, 1 kg chicken breast fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw ...
... Reduce heat to low and simmer, covered, for 15 minutes or until cooked through. Transfer chicken to a bowl, cover and keep warm. Add broccoli to stock and simmer for 3 minutes. Add peas and remove from heat. Stand for 5 ...
... maple and lemon glaze adds zing and a hint of sweetness to this chicken recipe. Serve it up at your next dinner with creamy mash and crunchy broccoli. Ingredients: 2 lemons 1 juiced, 1 thinly sliced into rounds, 0.33 cup ...
... g Birds Eye Veggie Rice Carrot, Cauli & Broccoli, 2 tbs extra virgin olive oil, 1 lemon, 1 clove garlic crushed, 2 tsp Gourmet Garden Oregano Lightly Dried, 400 g chicken breast fillet sliced into 2cm strips, 2 cup kale ...
... 2 sprigs lemon thyme, 2 carrots halved, 1 leek sliced, 200 g tenderstem broccoli, 250 g asparagus trimmed, 0.5 savoy cabbage shredded. Method: Put the chicken in a large saucepan and pour over enough stock to just cover ...
... and vegetable stir fry. Ingredients: 1 broccoli chopped into florets, 1 carrot thinly chopped, 1 capsicum thinly chopped, 500 g chicken breast diced, 1 celery stem chopped, 10 roasted cashew nuts, 3 tbs oyster sauce ...
... oil, broccoli steamed, carrots steamed, 3 cm piece ginger finely grated, 2 oranges zested, 2 tbs reduced-salt soy sauce, 2 tsp sesame seeds, 2 clove garlic crushed, 1 tbs honey, 800 g skinless chicken drumsticks, 3 ...
... , 1 onion sliced, 100 g snow peas trimmed, 500 g chicken breast fillet sliced, 0.25 tsp chilli flakes, 1.5 tbs honey, 0.25 cup salt reduced soy sauce, 1 broccoli cut into florets, 1 cup jasmine rice steamed, 1 tbs sesame ...
... oil in a large non-stick frying pan or wok over a high heat. Add chicken and stir-fry for 2 minutes. Reduce heat slightly. Add carrot, broccoli and capsicum and stir-fry for 3 minutes longer, then add green onions and ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... cooked meal is super convenient, can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced ...
... well coated. Transfer to dish. Add cup water. Bake, turning every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with foil and rest for 5 minutes. Meanwhile, make slaw according to ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... yoghurt, most of the chives, and zest and juice of 1 lime. Heat oil in a large saucepan over medium-high heat. Cook chicken, in batches, for 6-8 minutes or until golden and cooked. Drain on a wire rack over a tray. Serve ...
... fine cut coleslaw, 0.25 cup Greek style yoghurt, 1 tsp garlic crushed. Method: Preheat oven to 200°C. Season the chicken and cook in a large oven-safe non-stick pan over a high heat for 2 minutes each side until browned ...
... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... , 0.5 cup light thickened cream for cooking. Method: Heat oil in a large frying pan over medium-high heat. Add chicken and cook for 3 minute on each side or until golden. Transfer to the bowl of a 5.5L slow cooker. Add ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... to 200ºC/180ºC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...