Related Searches: Oven Baked Chicken Breast, Oven Baked Chicken Drumsticks
... Low sugar; Seafood free; Soy free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat ...
... and roasted capsicums. Bake for 5-7 minutes, until the mozzarella is melted, and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Italian; Eggs; Cauliflower; High protein; Chicken. Complexity: 2 ...
... crevices. Season with salt and pepper. Place the chicken directly on the top rack of your oven. Add a drizzle of olive oil to a baking tray. Then add your potato, cauliflower, carrots, and chickpeas. Mix to coat and to ...
... grilled chicken breast on a bed of cauliflower hummus and brown rice. Ingredients: 1 cauliflower cut into ... forced. Line a baking tray with baking paper. Place cauliflower on tray and spray with oil. Bake for 20 minutes or ...
... of the thyme. Bake for 20 minutes. Meanwhile, cut a pocket into the side of each chicken fillet at the thicker ... Low salt; Cauliflower; Peanut free; High protein; Chicken; Ukrainian; High fibre; Chicken dishes; Mothers ...
... to a coarse purée. Season with freshly ground black pepper. Divide cauliflower mash and chicken curry between plates. Top with coriander to serve. Categories: Low sugar; Seafood free; Soy free; Spinach; Valentines ...
... into circular pizza bases and place on separate non-stick baking trays. Transfer to oven and cook for 15 minutes. ... Soy free; Cauliflower; Peanut free; Chicken; Kale; Italian; Tree nut free; Cauliflower pizza crust; Kids ...
... olive oil, 2 tbs basil pesto, 250 g Prep Set Go frozen Mediterranean roasting mix, 475 g cauliflower mash. Method: Place chicken in a ceramic dish. Spoon over pesto and turn to coat. Heat 1 tbs extra virgin olive oil ...
... avgolemono sauce made with lemon and eggs. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 1.5 L chicken broth, 1 cauliflower riced, 2 lemon 1 zested and juiced, 1 sliced into wedges, 2 eggs whisked, 210 g cooked ...
... or dill. Enjoy. Categories: Entrees; Seafood free; Soy free; Chicken drumsticks; Cauliflower; Egg free; Soup; Peanut free; Dairy free; Chicken; Potato; Australian; Tree nut free; Gluten free; Sesame free. Complexity ...
... in a bowl with a little oil. Spread the potatoes and cauliflower on a baking sheet and roast for 12 minutes. Heat the oil and cook the chicken and onions for 6-7 minutes. Add the garlic and ginger and cook for ...
... Soy free; Egg free; High protein; Low salt; Low sugar; Seafood free; Sesame free; Indian; Butter chicken; Cauliflower; Chicken; Meal prep; Quick and easy dinner; Budget; Dinner made easy; Microwave; Low ingredient; Mains ...
... processor and process until roughly crushed. Transfer to a bowl and add cauliflower, tossing to combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories: Low sugar; Roast ...
... and bake for 20 minutes, without turning, until golden and cooked through. Serve with salad. Categories: Healthier easier; Sweet potato; Seafood free; Fresh food kids; Cauliflower; Egg free; Peanut free; Chicken; North ...
... 220 g broccoli and cauliflower florets, 2 tbs extra virgin olive oil, 400 g rspca chicken herb & garlic schnitzels ... greased shallow baking dish. Preheat grill on medium-high. Spoon 1/2 cup sauce over pan. Place chicken on ...
... 180°C. Place tortillas onto large baking trays in a single layer. Bake for 8-10 minutes or until light ... Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for ...
... container in the lunch box for drizzling over lettuce wraps. Categories: Kids; North american; Sweet potato; Healthier easier; Cauliflower; Lettuce wrap; Back to school; Budget; Kids lunchbox; Chicken. Complexity: 3.
... thinly sliced diagonally, 300 g green beans trimmed, 4 cups basmati rice steamed, to serve. Method: Place chicken, cauliflower, carrot and sauce in a 5.5L slow cooker. Toss until well coated. Cover and cook on high ...
... . Bake for 30 minutes or until chicken is cooked through. Stand for 10 minutes before slicing. Serve with sautéed vegetables. Categories: High fibre; Zucchini; Low sugar; Entrees; Chicken dishes; Italian; Cauliflower ...
... lemon juiced, 425 g fresh corn cobbettes, 500 g cauliflower broccoli & sweet potato rice, 2 tbs olive oil, 1 clove garlic minced, 200 g leafy mix. Method: Slice chicken breasts into large strips. Heat 1tbs oil in a large ...
Ingredients: 1 tbs vegetable oil, 400 g RSPCA-approved chicken thigh fillets roughly chopped, 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable ...
... the peas for corn, or the broccoli for cauliflower. Categories: Healthier easier; Seafood free; Spinach; Egg free; Kids lunchbox; Broccoli; Fried rice; Dairy free; Chicken; Chinese; Dinner; Tree nut free; Jul 2020; Kids ...
... . Toss tomato and bread evenly over chicken. Drizzle oil and sprinkle McCormick Tray Bake Recipe Base over chicken and potato, followed by cheese. Bake for 45-50 minutes, or until chicken is cooked through and the bread ...
... breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place each piece of chicken between two layers of baking paper, pound out lightly with a rolling pin to flatten to 5mm thick. Working with one ...
... 5-10 minutes resting time before serving. Categories: Lunch; Low sugar; Egg free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Tree nut free; Traybake; Gluten free; Sesame free. Complexity: 1.
... until golden and tender. Meanwhile, heat 2 tbs extra virgin olive oil in a large flameproof baking dish over medium-high heat. Cook chicken, turning, for 2 minutes on each side or until golden. Add tomatoes and bring to ...
... with salt and pepper. Rub mixture well into chicken. Leave for 10 minutes. Pour wine and lemon juice into pan with chicken and cover tightly with foil. Place in the oven and bake for 1 hour. Remove foil and increase oven ...
This easy-to-make baked chicken risotto is big on flavour. Finish it off with bacon, baby spinach and parmesan for the ultimate family-friendly meal. Ingredients: 1 tbs extra virgin olive oil, 100 g shortcut bacon diced, ...
Enjoy our oven-baked chicken risotto. It's a delicious and comforting classic you'll love. Perfect for a family dinner or an easy meal. Try it out today!; Ingredients: 2 tbs extra virgin olive oil, 1.5 cup arborio rice, ...
... sliced, 0.5 cup black or green olives, 2 tbs olive oil, 8 chicken thigh cutlets. Method: Preheat oven to 220°C. Place chicken into a baking dish, rub with oil and season with salt and pepper. Place chorizo, potato ...
... . Method: Preheat the oven to 200°C. Season the chicken well with salt and black pepper, and sprinkle over the ... the almonds and apricots, and stir through. Cover, and bake in the oven for about 1 hour until beginning to ...
... oven to 200°C fan-forced. Line a tray with baking paper. Place orange zest and juice, honey, soy sauce, ... or until reduced by half. Set aside to cool. Place chicken drumsticks in a bowl with cooled orange and honey sauce, ...
... over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar ...
... , 30 g taco seasoning, 2 tbs olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Lay chicken on tray and drizzle with half the oil. Sprinkle with seasoning and toss to coat. Add capsicum ...
... . Cook, stirring occasionally, for about 6 minutes, or until browned. Stir in rice and paste. Add Campbell's chicken stock and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven. Cook for about ...
... : Preheat oven to 220°C/200°C fan-forced.Stir together uncooked pasta, alfredo sauce, chicken stock, garlic and rotisserie chicken in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and ...
... the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, and beans and stir. In a lightly ... , layer the taco mixture and tortilla chips alternately. Bake for 20-25 minutes or until the cheese has melted ...
... and 2/3 of the enchilada sauce. Wrap chicken and rice mixture in tortilla and transfer to a baking dish. Cover it with the rest of the sauce and the cheese. Bake for 15 minutes. Categories: Lunch; Enchiladas; Low sugar ...
... lemons over, discarding pips, and add skins to pan. Whisk oil and mixed herbs in a jug. Drizzle over chicken. Season with salt and pepper. Bake for 40 minutes. Add capsicum, tomato and olives to pan. Return to oven and ...
... Organic almonds roughly chopped, 500 g Macro free range chicken mince, 1 Macro Organic free range egg lightly ... 2 large baking trays with baking paper. Place sweet potato on 1 tray. Lightly spray with oil. Bake for 30 ...
... C fan forced. Heat oil in a large frying pan. Cook chicken for 3-4 mins until browned. Add rice and cook, stirring ... s Real Stock and bring it to the boil. Cover and bake for 20-25 mins or until the rice is tender. Remove ...
... salt and paprika in a third bowl. Lightly coat chicken pieces with flour, egg and breadcrumb mixture. Place onto remaining tray. Spray well with olive oil. Bake for 10 minutes or until golden. Turn, respray and cook ...
... bowl and stir to combine. Place a tortilla onto a board and top with a pile of the chicken and bean filling. Gently roll and place into a baking dish. Repeat with the remaining tortillas. Scatter the cheese on top and ...
... flakes, olives and capers and bring mixture to the boil. Add chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is cooked through. Sprinkle with parsley and serve with salad ...
... stock. Stir until combined and mixture comes to the boil. Return chicken to dish with thyme leaves and bring to a simmer. Transfer to oven and bake for 25 minutes or until cooked through. Garnish with extra thyme sprigs ...
... -forced. Place herbs, spaghetti and half of the passata in a 20 x 30cm (5cm deep) baking dish. Stir to combine. Combine chicken and cheese in a bowl. Roll tablespoonfuls of mixture into balls, then place in sauce. Pour ...
... almonds on a plate and brush the chicken breasts with half the oil. Coat the chicken on both sides with the ground almonds and place on a lightly oiled baking tray. Bake for 20 minutes until golden and cooked through ...
... with salt and pepper and garlic powder. Lay the chicken breast steaks on the pan and the tossed vegetables. Sprinkle Italian seasoning powder. Bake for 20 minutes. Enjoy!. Categories: High fibre; Lunch; Australian ...
... leeks, chicory and potatoes in an ovenproof dish. Pour over the stock, then lay the chicken breasts on top. Spoon over the remaining crème fraîche mixture, then bake in a preheated oven, 200°C for 25-30 minutes until the ...
... to form a pocket. Fill with cheese and season. Heat oil in a large roasting pan over medium-high heat. Add chicken, potato, onion, carrot and lemon, and cook for 10 minutes or until golden on all sides. Add tarragon and ...
... of a large knife to bruise and add to pan with lemon rind. Season well with salt and pepper. Toss to coat chicken in oil. Cook for about 25 minutes. Add lemon juice and tomatoes and cook for a further 10 minutes or until ...
... leaves, 60 g baby rocket leaves. Method: Preheat oven to 230°C/ 210°C fan-forced. Line a large baking tray with baking paper. Place chicken, garlic, dried herbs, potato and 1 tbs of oil in tray and toss to coat. Spread ...
... sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or ...
... into a bowl, drizzle in the oil and toss to coat. Remove with a slotted spoon and spread out on a large baking tray. Add the chicken legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the ...
... on top and roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish; Low saturated fat; Traybake ...
... very hot. You can do this in a regular frypan.Seal your chicken for a couple of minutes each side. Place your chicken pieces in an ovenproof dish & bake for 10 minutes. For chicken breasts it will be 7 minutes. Cut your ...
... spoon over tomatoes. Combine breadcrumbs and parmesan in a bowl. Sprinkle mixture over chicken and bake for 15-20 minutes or until chicken is cooked through and topping is golden and crisp. Meanwhile, bring a saucepan ...
... 30 minutes or until golden and crisp. Meanwhile, place chicken onto other tray, lightly spray with oil and sprinkle with spice mix. Bake for 15-20 minutes or until cooked through. Set aside to rest for 5 minutes. Combine ...
... drizzle over oil from the tomato punnet. Drizzle over vinegar and top with cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories: Low sugar; Roast; Seafood free ...
... °C. Whisk honey, soy and 1 ½ tbs olive oil in a bowl. Place chicken in a baking paper-lined baking pan. Spoon over soy mixture. Season. Bake for 15 minutes or until golden brown. Add vegetables to pan,then drizzle over 2 ...
... , 1 tsp extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place chicken and egg in a bowl and toss to coat. Combine crumbs, flour and seasoning in a large bowl ...
... chopped, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan forced. Place chicken in a large baking dish. Combine garlic, paprika, cumin, lemon zest and butter in a bowl. Using fingertips, gently separate ...
... to prepared tray. Place flatbread strips on tray alongside chicken and bake for 10 minutes or until chicken is cooked through and flatbread crisp. Serve chicken with mash, flatbread crisps, yoghurt and cherry tomatoes ...
... , 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Grease and line a roasting pan with baking paper. Place chicken into pan and set aside. Place butter, parsley, garlic and 1 tsp each salt and pepper in a ...
... oven for 20 minutes or until tender. Set aside. Meanwhile, drain marinade from chicken. Place chicken onto a baking tray lined with baking paper. Bake for 25 minutes or until browned. Remove husks from cold corn and use ...
... a further 7 minutes over high heat, stirring occasionally, until the chicken is tender and the sauce is thick and creamy. Transfer butter chicken into hot baking dish from the oven and top with puff pastry round. Serve ...
... tray with baking paper. Heat oil in a saucepan over medium heat. Add onion and garlic and sauté until onion is translucent. Stir in spices and add chicken mince. Stir in the chicken mince, breaking it up with a spoon ...
... wedges. Method: Preheat oven to 200°C/180°C fan forced. Tie drumsticks together with kitchen string. Place chicken in a large baking dish. Combine oil, harissa paste and garlic in a bowl. Brush harissa mixture over the ...
... , green salad, 0.5 cup light cheddar grated, 1 cup chicken shredded, cooked, 1 tsp pepper. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place zucchini into a food processor and process until ...
... . Just coat the tenderloins in mouth-watering satay, thread onto a skewer, bake in the oven and serve; Ingredients: 600 g Woolworths RSPCA-approved chicken tenderloins, 250 ml canned satay sauce, 2 tsp sesame oil, 0.5 ...
... occasionally. Preheat oven on to 180°C until hot. Place the chicken in a deep baking tray. Bake 20-25 minutes or until just cooked. Sprinkle the cooked chicken with sesame seeds. Serve. Categories: Australian; Low sugar ...
... olive oil. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a large baking tray with baking paper. Combine chicken, oil, garlic, paprika, oregano, cumin, half the rosemary, and lemon zest in a bowl. Add ...
... garlic, some thyme (reserving some to garnish) and wine. Season with pepper. Cover and bake for 1 1/2 hours or until chicken is cooked through and garlic is tender. Garnish with reserved thyme and serve with baguette ...
... . Method: Pre-heat the oven to 200°C/180°C fan-forced. Pat the chicken wings dry with a paper towel and place on a baking sheet. Bake for 25-30 minutes until crisp and golden. Whisk the olive oil, garlic powder and ...
... zucchini ribbons and cook for 1-2 minutes or until just tender. Drain. Bake chicken for 20-25 minutes or until cooked through and golden. Serve chicken with steamed rice and zucchini ribbons. Spoon cooking juices over ...
... a large non-stick ovenproof frying pan over medium-high heat. Add chicken and cook for 2 minutes each side or until browned. Transfer to oven and bake for 10 minutes or until cooked through. Remove from oven. Season with ...
... milk, lime zest and juice, fish sauce and honey to a blender and blitz until smooth. Place the chicken thighs in a large baking dish and pour over the sauce. Stir to coat well, cover and leave to marinate for 30 minutes ...
... salt to form a paste. Reserve half. Spread remainder over chicken, rubbing in well. Place in a baking dish, cover and refrigerate for at least 2 hours. Bring chicken to room temperature 20 minutes before cooking. Heat a ...
A twist to the original quick and easy. Ingredients: 1 Woolworths baked chicken chopped finely, 1 jar pasta sauce from woolworths, 1 can tomato soup, 1 large onionthick sliced cook on the bbq or fry pan to colour, 1 cup ...
This lemon and thyme baked chicken is packed with flavour and takes no effort at all to make. Ingredients: 4 chicken breasts skin on, boneless, 1 large lemon juice of 1/2, 1/2 sliced into discs, 2 tsp thyme dried, 2 tbs ...
... oil in a large, deep pan to 170°C and cook the chicken in batches for 10-12 minutes, turning. Keep the first batch warm in the oven on a baking sheet as you fry the remaining pieces. Categories: Lunch; Dinner; Low sugar ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... spicy kick. It'll be ready in only 25 minutes and is perfect to munch on while you watch TV. Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 tbs soy sauce, 0.5 cup sriracha sauce, 0.66 cup cornflour, 1 L ...
... until smooth. Spread a little dressing onto plates. Top with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High fibre; Zucchini; Fathers day; Jan feb 2020; Low sugar ...
... a plate. Cover to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock ...
... . Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; Dairy free; High protein; Chicken; Australian; Chicken soup; Low fat; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 1.
... garlic powder, 1 tsp smoked paprika, 1 lemon cut into wedges, 1 tsp black pepper, 2 tbs olive oil, 8 chicken thighs, 1 tsp sea salt, 0.25 cup harissa paste. Method: Peel onion, and cut vertically into 8 wedges, keeping ...
... a large roasting pan. Cut lemon into 5 wedges. Put 2 lemon wedges, brown onion and thyme sprigs into each chicken cavity. Secure legs with kitchen twine. Drizzle with 1 tbs olive oil. Season with salt and pepper. Scrub ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... cakes. Method: Squeeze juice from half a lime into a small jug. Stir in milk, peanut butter and soy sauce. Place chicken in a shallow glass or ceramic dish. Add 1/4 cup lime mixture and toss to coat. Set aside for 15 ...
... baby spinach leaves, 2 tsp sea salt. Method: Melt butter in a frying pan over high heat and brown chicken all over. Remove chicken from pan and set aside. Add the lime juice and spices to the frying pan and cook for one ...
... olive oil, 1 brown onion roughly chopped, 1 carrot roughly chopped, 2 stalks celery roughly chopped, 1.3 kg chicken whole, 1 tbs black peppercorns, 1 bay leaf. Method: Heat oil in a large, deep saucepan over medium heat ...
... tomato sauce, 2 tbs salt-reduced soy sauce, 2 tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, 2 spring onions thinly sliced diagonally, 2 limes cut into ...
... sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs dijon mustard, 0.5 tsp rosemary chopped ...
... a pan with the olive oil on on medium-high heat for 1 minute. Add the chicken, browning on each side for 2 minutes. Remove the chicken onto a plate or tray and add the mushrooms, shallots and garlic to the pan, saute ...
... garlic crushed, 2 bunch dutch carrots trimmed, 1 brown onion finely chopped, 2 tbs parsley chopped, 1.8 kg whole chicken patted dry, 1.5 tsp ground coriander, 2 tbs honey, 1 orange juiced and rind finely grated, 1 tbs ...
... golden skin. Stuff the lemon quarters into the body cavity - to help keep the meat moist - and season the chicken all over with salt and black pepper. Roast in the oven for about 1 1/4 hours until cooked through and ...
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