Related Searches: Seafood Paella With Chorizo, Chicken Chorizo Rice
... chicken stock, 100 g frozen peas, 75 g marinated mixed olives, 3 tbs parsley chopped, 1 lemonwedges. Method: Heat the oil in a large frying pan, add the onion and chorizo ... Categories: Spanish; Paella; Chicken; Lunch; ...
... and minced, 300 g paella rice, 1 tbs paprika, 2 tbs tomato paste, 1.6 cup chicken stock, 400 g diced ... a frying pan over a medium heat and fry the chorizo and chicken for 5 minutes until golden. Transfer to the slow cooker ...
... , 1 tbs red wine vinegar, 1 lemon peeled & segments removed, 4.5 cup chicken stock, 2 air dried chorizo sliced, 0.25 cup garlic aioli, 2 cup paella rice, 2 tbs olive oil, 4 clove garlic crushed, 1 pinch saffron threads ...
... and paprika. Cook for 1 minute. Return prawns, chorizo and chicken to pan. Stir in rice, tomatoes, saffron mixture ... : Spanish; Prawn; Quick and easy dinner; Paella; Microwave; Chicken; Mains; Rice. Complexity: 3.
... 1 kg arborio rice, 1 kg chicken thigh fillets cut into 4-5 pieces, 2 cloves garlic crushed. Method: Heat 1 tbs of the oil in a paella or frying pan over medium-high heat. Add chorizo and cook, stirring occasionally, for ...
... a 24cm (base) paella or deep frying pan over medium-high heat. Add chicken and cook 3-4 ... minutes until light golden. Remove to a plate. Add remaining oil with the onion, garlic, paprika and chorizo ...
... Method: Heat a paella pan (or large frying pan) over medium-high heat. In a bowl, combine chicken with 1 teaspoon ... through. Remove the chicken from the pan, add remaining oil, onion, chorizo and remaining garlic then ...
... olive oil, 75 g chorizo thickly sliced, 1 onion finely chopped, 1 red capsicum chopped, 2cloves garlic chopped, 300 g paella rice, 1 tsp smoked paprika, 1 pinch saffron threads, 3.2 cup hot chicken stock, 300 g cleaned ...
... chicken and cook for 5 minutes or until golden. Transfer cooked chicken to a bowl. Repeat with the remaining chicken. Add the onion, chorizo ... Low saturated fat; Paella; Microwave; High protein; Chicken; Mains; Rice. ...
... , 1 yellow onion peeled and diced, 4 cloves garlic peeled and minced, 300 g paella rice, 1 tbs paprika, 2 tbs tomato paste, 1.6 cup chicken stock, 400 g diced tomatoes, 2 capsicums seeded and cut into strips, green and ...
... . Categories: Low sugar; Spanish; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Low saturated fat; Quick and easy dinner; Paella; Tree nut free; Sesame free; Mains; Rice. Complexity: 3.
... drained, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a large, deep frying pan or paella pan, add the chicken and cook for 5-10 minutes until well browned all over. Remove from the pan and set aside. Add ...
... change from rice in this delicious and simple baked paella. Ingredients: 2 tbs olive oil, 2 medium onions ... the oil and paprika. Bake for 15 minutes. Add the chicken pieces, pour over the wine and chopped tomatoes. Tip in ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 800 g tomatoes 2 x 400 g cans, chopped, 450 g paella rice. Method: Put the chicken thighs in a large pan, add 600ml of the stock, cover with a lid, and cook over a low ...
This lighter take on classic paella is packed with flavour and is far quicker than the original with a rice shortcut. Ingredients: 2 tbs olive oil, 400 g chicken breasts diced, 1 large onion peeled and diced, 3 cloves ...
... sensory trip to Spain with this nutritionally approved paella, packed with mussels and brown rice. It's hearty, flavoursome and easy to make. Ingredients: 250 g chicken thigh fillets roughly chopped, 1 brown onion finely ...
... g pork medallion steaks cut into 2cm pieces, 500 g marco chicken lovely legs free range, 2 cups short grain rice, 1 ... Heat 2 tbs of extra virgin olive oil In a paella pan over medium heat.Cook off capsicum and onion for 5 ...
... garlic peeled and minced, 2 tsp smoked paprika, 0.5 tsp cayenne pepper, 500 g bomba paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary ...
... 400 g can diced tomatoes, 2 tsp smokey paprika, 2.5 cup chicken stock, 4 cups baby leaf salad mix, 1 cup arborio rice, ... sugar; Spanish; Prawn; Low fat; Low saturated fat; Paella; High protein; Mains; Rice. Complexity: 3.
... half moons, 3 cloves garlic peeled and minced, 0.25 tsp turmeric, 2 tsp paprika, 1 tbs tomato puree, 300 g bomba paella rice, 3.4 cups vegetable stock hot, 2 medium lemon juice and zest of 1, 1 sliced into wedges, 200 g ...
... and fennel for 5 minutes to soften. Add the garlic and paprika and cook for 2 minutes. Stir in the paella rice and chopped tomatoes, cook for 2 minutes. Pour over the vegetable stock and bring to the boil. Reduce to ...
... into a rich soup brimming with fresh seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, 40 g butter ...
... Seafood free; Low salt; Egg free; Peanut free; Pescatarian; Vegan; High protein; Tofu; High fibre; Dinner; Halal; Low fat; Winter; Low saturated fat; Paella; Tree nut free; Mains; Sesame free; Vegetarian. Complexity: 3.
... 15 minutes or until the seafood is just cooked. Scatter with parsley. Serve with lime. Categories: High fibre; Easter; Low sugar; Spanish; Paella; Wheat free; High protein; Tomato; Mains; Sesame free. Complexity: 3.
... peeled and diced, 3 cloves garlic peeled and minced, 0.5 tsp turmeric, 2 tsp smoked paprika, 300 g bomba paella rice, 2 L vegetable stock, 1 large zucchini peeled into ribbons, 250 g asparagus trimmed and chopped, 125 g ...
... , 175 g haricot beans cooked, 60 g green Spanish olives pitted and sliced, 280 g rice. Method: In a 25cm paella pan or large cast-iron frying pan, warm the olive oil over a medium heat until shimmering. Add the onion and ...
... chopped, 1 onion chopped, 2 cloves garlic crushed, 1 red capsicum deseeded and chopped, 1 carrot chopped, 250 g paella rice, 115 g unsalted cashew nuts roasted, 115 g peas, 0.5 tbs thyme chopped, 4 tomatoes quartered, 2 ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... breasts into half length ways (horizontally) in two or three pieces depending on how thick the chicken breast is. Then cut each piece into long thin strips. Chop the spring onions & slice the capsicum into strips. Cook ...
... is well coated. Transfer to dish. Addcup water. Bake, turning every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with foil and rest for 5 minutes. Meanwhile, make slaw according to ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set aside. Heat 1 tbs oil in a large saucepan on medium-high heat. Cook onion and bacon ...
... 0.75 cup kecap manis, 1.5 tsp ground turmeric, 0.5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame dressing. Method: Preheat oven to 200°C. Line 2 ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... tbs coriander stems, 2 tbs coriander leaves, 0.5 small pineapple, 1 red onion, 0.25 cup alfalfa sprouts, 1 kg chicken breast fillets, 0.33 cup tomato sauce, 1 tsp garlic powder, 5 ml extra virgin olive oil spray, 2.5 cup ...
... as per packet instructions. Keep warm. Heat oil in a large non-stick frying pan over medium-high heat. Remove chicken from marinade, allowing excess to drain. Add to pan, in batches, and cook for 4 minutes on each side ...
... . Meanwhile, heat 2 tbs extra virgin olive oil in a large flameproof baking dish over medium-high heat. Cook chicken, turning, for 2 minutes on each side or until golden. Add tomatoes and bring to the boil. Bake for ...
... , 1 cup carrot sticks, 1 tsp finely grated ginger, 0.5 brown onion, 1 cup Qukes baby cucumber sticks, 200 g chicken breast, 2 tsp extra virgin olive oil, 1 tsp honey, 2 oranges, 1 tbs reduced-salt soy sauce, 1 tbs sesame ...
... , 0.5 cup light thickened cream for cooking. Method: Heat oil in a large frying pan over medium-high heat. Add chicken and cook for 3 minute on each side or until golden. Transfer to the bowl of a 5.5L slow cooker. Add ...
... . Set aside. Cook leek in same pan for 2-3 mins until softened. Return chicken to the pan add Campbell's condensed cream of chicken soup and cream, stirring until combined. Season to taste. Serve with green beans and ...
... , 2 cup jasmine rice, 0.25 cup coconut, 400 ml coconut milk, 2 tbs olive oil, 1 kg free range chicken wing nibbles, 2 garlic cloves, 1 tbs sriracha chilli sauce. Method: Preheat oven to 220°C/200°C fan-forced. Place ...
... a plate. Cover to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock ...
... in a small bowl. Heat half the oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned and cooked through. Transfer to a bowl. Heat remaining oil in same wok or frying pan ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... and it's ready in 15 minutes. Ingredients: 450 g microwave long grain white rice, 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry mixed vegetables. Method ...
... to combine. Warm tortillas in microwave as per packet instructions. Place one on a board and top with 1/6 cup chicken mixture, 1/4 cup cheese, and some of the onion and capsicum strips. Fold in sides of burrito and roll ...
... chilli chopped, 2 tbs fresh coriander roughly chopped, 1 tsp fresh ginger minced, 0.5 red onion sliced, 250 g chicken thigh fillets cubed, 0.5 tsp cinnamon, 1 tsp ground coriander, 1 tsp cumin, 2 tsp tomato paste, 0.5 ...
... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or ...
... sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 tbs oil. Method ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... , seeded, sliced diagonally, 2 cm piece ginger sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup ...
... to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated ...
... seconds!; Ingredients: 0.5 cup soy sauce, 0.33 cup honey, 2 tbs mirin, 1 kg Macro free range whole chicken, 1 cup jasmine rice, 0.5 sheet nori finely chopped, 1 tbs sesame seeds toasted, 2 tbs pickled ginger, 2 spring ...
... cashew stir-fry a go-to weeknight dinner when you're short on time. Ingredients: 400 g chicken breasts thinly sliced, 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs ...
... a medium bowl combine oil, zest and juice from half the lemon, garlic and oregano. Add chicken and toss to coat. Season to taste. Cook chicken on a pre heated chargrill or non-stick frypan over medium-high heat, for 5-7 ...
... to cover. Cook on low for 6 hours (or on high for 3 1/2 hours) or until chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to keep warm. Strain broth through a fine ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... Ingredients: 0.5 cup tandoori paste, 0.5 cup coriander leaves chopped, 1 Lebanese cucumber cut into wedges, 4 chicken breast fillets, 1 tsp ground cumin, 1 tbs lemon juice, 1 cup natural Greek yoghurt, 3 cup basmati rice ...
... , 1 1/2 cups water, and coriander stems and roots to the boil in a medium saucepan over high heat. Add chicken, reduce heat to medium-low and cook, uncovered, for 12 minutes or until cooked through. Add snow peas to pan ...
... for a quick and easy dinner. Ingredients: 1 cup brown basmati rice, 420 g lentils no added salt, 500 g chicken stir-fry strips, 2 red onions cut into thick wedges, 3 zucchini thinly sliced lengthways, 1 tbs extra virgin ...
... , 1 pinch black grounded pepper, 0.5 tsp rosemary, 40 g parmesan. Method: Cut chicken fillet into cubes. Prepare chicken stock by dissolving 1 Vegeta Chicken Stock Cube in 500ml of hot water. Heat butter & olive oil in a ...
... or lunch packed with flavour. Ingredients: 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0.25 cup extra virgin olive oil ...
... tbs oil, 60 ml lemon juice, 2 tbs honey, 2 tsp garlic, crushed/minced, 0.25 cup soy sauce, 0.75 cup chicken stock, 1 tbs cornflour, 50 ml water, 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 tbs brown ...
... 0.5 bunch coriander leaves chopped, 2 cm piece ginger grated, 1 onion chopped, 4 cardamom pods crushed, 2 tbs ghee, 2 cup chicken stock, 0.5 cup Greek-style yoghurt, 1 tsp cumin seeds, 1.5 cup basmati rice rinsed, 750 g ...
... paper. Place egg and oil in a shallow bowl and whisk to combine. Place recipe base on a plate. Working with 1 piece of chicken at a time, dip in egg mixture then coat in recipe base. Place on tray. Place half of the ...
... to a paper towel-lined plate. Add onion to pan and cook for 3 minutes, stirring, or until softened. Add chicken and cook for 4 minutes, stirring, or until golden. Add rice and stir for 2 minutes or until coated. Add ...
... the chilli dip ingredients and cook for 6 minutes and then pour into a serving bowl. Now add another 50ml of chicken stock to the pot and add all the garlic dip ingredients and cook for 6 minutes before adding to another ...
... cooked. Method: In a medium bowl, mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill pan over medium heat. Add skewers and cook ...
... .25 cup cooking sake, 0.25 cup mirin, 0.25 cup sugar, 1 clove garlic crushed, 8 RSPCA approved chicken thigh fillets, 2 cups jasmine rice steamed, 2 bunches broccolini, 2 spring onions sliced. Method: Combine sauce, sake ...
... tossed in a sweet sticky sauce. Easy to make and super simple, this is a great midweek dish. Ingredients: 800 g chicken breasts diced, 4 tbs soy sauce, 2 tbs hoisin sauce, 1 tbs rice wine vinegar, 1 tbs brown sugar, 0.8 ...
... traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... , 250 g Woolworths microwave brown rice cooked as per package instructions, 1 Lebanese cucumber roughly chopped. Method: Combine chicken, soy, ginger, honey and cornflour in a medium bowl. Set aside. Heat oil in a medium ...
... to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place chicken in a bowl, then add seasoning, stirring until well coated. Place chicken, in a single layer, on tray. Spray with oil. Bake for 15 minutes or ...
... 50g butter over a low heat until it starts to brown. Add the sage; cook for a few seconds. Set aside. Keep the chicken stock in a pan over a very low heat to keep warm.In a separate pan, Heat the 2 tbsp olive oil in a ...
... the salt and sugar have dissolved. Remove the pot from the stove allowing it to cool to room temperature. Add the chicken to the pot, cover with foil and place it in the fridge for 2 hours to brine the meat. Remove the ...
... : Heat the oil in a large pot set to medium heat for 1 minute, add the chicken to the pot to brown on each side for 5 minutes. Remove the chicken from the pot placing it onto a place or dish. Stir in the onions, sweating ...
... and cook for 8 minutes or until browned. Add simmer sauce and simmer for 2 minutes or until chicken is cooked through. Meanwhile, bring a medium saucepan of water to the boil. Add beanettes and cook for 3 minutes or ...
... mix and 2 tsp soy, and cook for 3 minutes or until vegetables are tender. Transfer to the plate with the chicken. Heat remaining oil in pan over high heat. Add rice and spread it over base of pan. Allow to cook for ...
... on a plate. Preheat a 4L air fryer to 200°C, then line the basket with baking paper. Air-fry chicken, in batches, for 12 minutes or until cooked through and golden-brown. Combine mayonnaise and sweet chilli in a small ...
... rice, these delicious drumsticks will become a weekly favourite. Ingredients: 1.5 kg Woolworths RSPCA Approved chicken drumsticks, 0.75 cup MasterFoods soy, honey & garlic marinade, 115 g Continental oriental fried rice ...
... thinly sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a large shallow baking tray with baking paper. Place chicken in a large bowl. Add sauce and stir to combine. Transfer to prepared baking tray and spread ...
... tomato to frying pan. Cook for 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover and cook, stirring occasionally, for 15 minutes. Remove lid and cook for a further ...
... cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt-reduced chicken stock, 0.33 cup raisins, 1.25 cup frozen peas, 0.5 cup Greek-style yoghurt, 0.5 bunch coriander leaves ...
... strips and carrot on top of the rice at the nearest end of the nori, along with 3 tbsp of the chicken mixture in a line before lifting the tea towel and rolling the sushi from the filling side down to the far side ...
... , 1 knob butter, 2 tbs soy sauce, 4 tbs olive oil, 5 cloves garlic, 1 onion diced, 4 piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes ...
... 0.5 cup sour cream, avocado, 1 red capsicum chopped coarsely, 1 litre Campbell's Real Stock - Salt Reduced Chicken, 1 brown onion chopped finely, 400 g red kidney beans rinsed, 2 cup baby spinach leaves, 2 tbs olive oil ...
... grated parmesan. Method: Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan. Cook chicken for 3-4 mins until browned. Add rice and cook, stirring until coated. Add Campbell's Real Stock and bring it ...
... ml can coconut milk, 2 tbs coriander, 1 cup rice steamed. Method: Heat oil in a large frying pan on high. Cook chicken for 3-4 mins or until starting to brown. Add onion and cook for 2-3 mins. Add garlic and cook for 1 ...
... reduced-salt soy sauce, 300 g fine cut coleslaw, 0.25 cup unsalted peanuts, 1.5 cup shredded chicken cooked, 1 tsp caster sugar, 1 pinch dried chilli flakes. Method: Prepare noodles following packet instructions. Drain ...
... toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced. Method: Heat olive oil in a large frying pan or wok over medium to high heat. Add ...
... cooked rice, 1 egg, 1 tbs fresh dill, 0.5 clove garlic, 1 tbs extra virgin olive oil. Method: Combine chicken mince, apple, carrot, dill, garlic and egg in a medium bowl. Using your hands form into 10 patties. Heat oil ...
... leaves, 2 tbs light mayonnaise, 1 avocado, 1 cup brown rice cooked, 2 cup cooked skinless chicken shredded. Method: Combine chicken, rice, coriander, mayonnaise and soy sauce in a bowl and mix well. Thinly slice cucumber ...
... skewers with grilled pineapple slices. Ingredients: 450 g long grain white rice, 750 g chicken kebabs, 1 tbs vegetable oil, 2 slices pineapple in juice, 360 g Aussie style salad kit. Method: Preheat barbecue or griddle ...
Ingredients: 200 g green beans, 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup ...
... , 1.5 tbs ground coriander, 1 tbs ground cumin, 1 tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, 1 cup Greek-style yoghurt, 1 cup tomato passata, 3 cups basmati rice, 2 tbs vegetable oil, 1 kg ...
... sprigs, 4 pappadums, 2 cloves garlic crushed. Method: Preheat grill to high. Line a baking tray with foil. Combine chicken and 2 tbs paste in a bowl to coat. Transfer to tray. Grill for 7-8 minutes or until browned and ...
... 1 tbs garam masala, 1 tsp turmeric, 400 g diced Italian tomatoes, 2 cup microwave brown rice cooked, 320 g chicken breast, 1 tbs olive oil, 2 garlic cloves crushed, 1.5 cup light Greek-style yoghurt, 4 tbs natural sliced ...
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