Related Searches: Chicken Pot Pie, Chicken And Leek Pie Recipe
... parsley leaves, 0.75 cup instant polenta, 125 g can corn kernels drained, 0.75 cup mexican three cheese blend, 2 ... . Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree ...
... 0.25 cup parsley chopped, 1 cup chicken stock, 125 g corn kernels, 2 tbs olive oil, 500 g chicken mince, 0.5 cup frozen peas. ... for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree ...
... from the tortilla packet and microwave on high for 25 seconds or until warmed. Fill tortillas with chicken and corn to serve. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low saturated fat ...
... , and spread out in a single layer. Add a teaspoon of mango chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a teaspoon of the dip, and garnish with coriander. Serve immediately. Categories ...
... . Continue these steps two more times to create 3 layers in total, finishing with chicken mixture. Scatter over remaining cheese and top with corn. Bake for 30 minutes or until golden. Top with avocado, tomato, onion and ...
... or until golden. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas. Divide chicken, corn and slaw mixtures among tortillas. Serve. Categories: High fibre; High protein; Low sugar; Peanut free ...
... 1 juiced, 1 sliced into wedges, 8 mini corn tortillas, 40 g jalapeno peppers drained, 1 medium red ... and bake for 25 minutes. Remove from the oven and shred the chicken in a bowl with 2 forks. Heat the rest of the oil ...
... immediately. Categories: Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; British; Chicken pie; Chicken; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; Chicken pie; Lunch; Dinner; Low sugar; British; High protein. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to a 1.5L ... . Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter ...
... in the creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... filo with the melted butter. Use them to line the bottom of the pie or cake tin, allowing it to overlap the sides. Toss together the leftover chicken, potatoes, peas, and curry powder, and season well with salt and black ...
... for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Mushroom; Seafood free; Peanut free; Tree ...
... of the polenta topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Low sugar; Italian; Mushroom; High ...
... egg and cut slits in the top to allow steam to escape. Bake for 25 minutes or until golden and crisp. Serve. Categories: Chicken pie; Low sugar; British; High protein; Picnic; Chicken; Mains; Christmas. Complexity: 3.
... with egg. Decorate, using trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein ...
... 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...
... round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring ...
... sharp knife. Bake for 25-30 minutes or until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...
... on tray beside ramekins. Spray with oil. Grill for 3 minutes or until stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; Jul 2023; Kids lunch ...
... Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; European; Chicken; Appetisers. Complexity: 3.
... and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free; British; Peanut free; Tree nut free; High protein ...
... lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick and easy dinner; European; High protein ...
... ramekins, brush with egg and sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley. Categories: High fibre; Chicken pie; Low sugar; Italian; Mushroom; Low saturated fat; High protein; Tomato ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity ...
... , 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon rashers cut ... of the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden ...
... condensed milk light. Method: Prep 30 mins Cook 50 mins Preheated oven 180g Spray a pie dish with cooking spray. In a saucepan, combine chicken coated with the flour, carrots, peas and celery and potato and leek and salt ...
An easy (and very tasty) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff ...
... avocado, 8 flour tortillas, 400 g red kidney beans, 1 pkt Maggi Chilli Con Carne recipe base, 0.5 skinless chicken breast fillets, 1.5 cup tasty cheese shredded, 400 g crushed tomatoes. Method: In a large frying pan, add ...
... cup milk, celeriac mash, 1 leek trimmed, sliced, 2 corn cobs kernels removed, 350 g small cup mushrooms sliced, 5 ml ... remaining filo and vegetable filling forming 4 pies. Spray tops of pies and place in oven on hot tray. ...
... for 10 minutes or until mixture thickens. Stir in corn and peas. Preheat grill on high. Transfer mince mixture ... High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3 ...
... to serving plates and top with a little avocado cream. Serve topped with corn chips. Categories: Mince; Beef; Seafood free; Savoury pie and tart; Microwave; Tree nut free; Egg free; Peanut free; Mains; Avocado; Sesame ...
... leek, 2 parsley stalks, 0.25 cup parsley, 125 g can corn kernels, 1 pinch pepper for seasoning, 500 g freshwater Bassa fillets, ... : Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; ...
... mexican-inspired wraps filled with haloumi, meatballs and corn, topped with creamy chipotle sauce are sure to ... & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. ...
... 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with 1 tbs water. Cover and ...
... olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 tsp avocado, 2 lime ... , 2 cloves garlic. Method: To make the corn salsa, mix corn kernels, tomatoes, coriander leaves, 1 small red ...
... mash for a new take on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut ... tomatoes, 500 g Woolworths frozen carrots, peas & corn, 0.25 bunch continental parsley leaves picked. Method: ...
... stems chopped, leaves picked, 0.5 pkt Woolworths frozen peas, corn & carrot, 0.25 cup Indian curry powder, 5 g ... serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian. Complexity: 2.
... or pork & veal minced, 1 cup frozen veggies - like peas, corn & carrot, 0.33 cup red wine, 1 cup beef stock, 2 ... Lunch; Potato; Australian; Beef; Low sugar; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; High ...
... , 800 g cans kidney beans drained, 400 g cans sweetcorn drained, 0.5 tsp chilli powder, 4 large corn tortillas, 200 g Cheddar cheese grated, 1 tbs coriander leaves finely chopped, 1 avocado peeled, stoned and sliced ...
... before serving. Categories: Lunch; Low sugar; Soy free; Egg free; British; Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. Complexity: 3.
A take on the traditional cottage pie, this chicken dish is hearty and full-flavoured; Ingredients: 500 g chicken breasts finely diced, 2 medium carrots peeled and diced, 1 large white onion peeled and diced, 1 pinch ...
... inspired lamb pie is slightly sweet with fragrant cinnamon and apricots. Ingredients: 1 tbs olive oil, 500 g lamb mince, 1 large onion peeled and sliced, 1 tsp cinnamon, 1 tsp garam masala, 0.4 cup chicken stock made ...
... into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush the tops with the egg wash, and bake for 15-20 minutes ...
... 4 cup white wine, 2 large tomatoes chopped, 1.6 cup chicken stock hot, made with 1 stock cube, 800 g potatoes ... ; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Pork ...
... pudding tin with the corners overlapping the hole edges. Divide the corned beef and tomato mixture between the pastry cases. Lightly brush the edges of each pie with water and place the smaller squares on top as lids ...
... sauce, 2 tbs tomato paste, 1 cup salt-reduced chicken stock, 0.5 cup finely grated parmesan, 600 g lamb ... protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... brown onion finely chopped, 2 potatoes peeled and diced, 0.5 chicken stock, 2 tbs white wine, 1 pinch pepper, 1 tbs ... Preheat the oven to 220°C. Grease a 22cm ovenproof pie dish and place onto a baking tray. Heat butter and ...
... trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg pork scotch fillet diced, 2 tbs olive oil ... Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. ...
... 1 brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, ... until light golden. Cool. Spoon cold lamb mixture into pie shells. Top with mash. Bake for a further 20 ...
... tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, ... spring onion, 1 tbs roasted peanuts. Method: Place the chicken in a pan and cover it with cold water. Bring ...
... on top. Bake in a preheated oven, 220°C for 20 minutes until puffed and golden. Serve with a simple salad. Categories: Dinner; Chicken dishes; Seafood free; French; Spinach; Savoury pie and tart; Tree nut free; Egg free ...
... cooking spray, 2 eggs lightly beaten, 3 zucchini cut in to batons, 1 cup Panko bread crumbs, 500 g chicken tenderloins, 2 tbs Nando's Medium PERi PERi Sauce, 200 g cabbage red shredded, 2 stalks celery thinly slliced, 2 ...
... water squeezed out, 2 tsp mild curry powder, 1 chicken stock cube crumbled. Method: Preheat the oven to 180° ... well before mashing. Categories: Pumpkin; Spinach; European; Savoury pie and tart; Appetisers. Complexity: 3.
... to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or until pastry is golden brown and filling is hot. Serve ...
... of the pan. Let it simmer 30 minutes or until the sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... in half. Stir in the cornstarch mixture and stir it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... dough. Remove. Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with ...