Related Searches: Chicken Pot Pie, Chicken And Leek Pie Recipe
... parsley leaves, 0.75 cup instant polenta, 125 g can corn kernels drained, 0.75 cup mexican three cheese blend, 2 ... . Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree ...
... 0.25 cup parsley chopped, 1 cup chicken stock, 125 g corn kernels, 2 tbs olive oil, 500 g chicken mince, 0.5 cup frozen peas. ... for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree ...
... from the tortilla packet and microwave on high for 25 seconds or until warmed. Fill tortillas with chicken and corn to serve. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low saturated fat ...
... , and spread out in a single layer. Add a teaspoon of mango chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a teaspoon of the dip, and garnish with coriander. Serve immediately. Categories ...
... these steps two more times to create 3 layers in total, finishing with chicken mixture. Scatter over remaining cheese and top with corn.Bake for 30 minutes or until golden. Top with avocado, tomato, onion and coriander ...
... or until golden. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas. Divide chicken, corn and slaw mixtures among tortillas. Serve. Categories: High fibre; High protein; Low sugar; Peanut free ...
... 1 juiced, 1 sliced into wedges, 8 mini corn tortillas, 40 g jalapeno peppers drained, 1 medium red ... and bake for 25 minutes. Remove from the oven and shred the chicken in a bowl with 2 forks. Heat the rest of the oil ...
... immediately. Categories: Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; British; Chicken pie; Chicken; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; High protein; Low sugar; British; Chicken pie; Lunch; Dinner. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to a 1.5L ... . Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter ...
... in the creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Mushroom; Seafood free; Peanut free; Tree ...
... filo with the melted butter. Use them to line the bottom of the pie or cake tin, allowing it to overlap the sides. Toss together the leftover chicken, potatoes, peas, and curry powder, and season well with salt and black ...
... of the polenta topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Low sugar; Italian; Mushroom; High ...
... egg and cut slits in the top to allow steam to escape. Bake for 25 minutes or until golden and crisp. Serve. Categories: Chicken pie; Low sugar; British; High protein; Picnic; Chicken; Mains; Christmas. Complexity: 3.
... with egg. Decorate, using trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein ...
... 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...
... round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring ...
... sharp knife. Bake for 25-30 minutes or until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...
... on tray beside ramekins. Spray with oil. Grill for 3 minutes or until stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; Jul 2023; Kids lunch ...
... Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; European; Chicken; Appetisers. Complexity: 3.
... and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free; British; Peanut free; Tree nut free; High protein ...
... lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick and easy dinner; European; High protein ...
... ramekins, brush with egg and sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley. Categories: High fibre; Chicken pie; Low sugar; Italian; Mushroom; Low saturated fat; High protein; Tomato ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity ...
... , 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon rashers cut ... of the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden ...
... condensed milk light. Method: Prep 30 mins Cook 50 minsPreheated oven 180gSpray a pie dish with cooking spray. In a saucepan, combine chicken coated with the flour, carrots, peas and celery and potato and leek and ...
An easy (and very tasty) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff ...
... avocado, 8 flour tortillas, 400 g red kidney beans, 1 pkt Maggi Chilli Con Carne recipe base, 0.5 skinless chicken breast fillets, 1.5 cup tasty cheese shredded, 400 g crushed tomatoes. Method: In a large frying pan, add ...
... cup milk, celeriac mash, 1 leek trimmed, sliced, 2 corn cobs kernels removed, 350 g small cup mushrooms sliced, 5 ml ... remaining filo and vegetable filling forming 4 pies. Spray tops of pies and place in oven on hot tray. ...
... for 10 minutes or until mixture thickens. Stir in corn and peas. Preheat grill on high. Transfer mince mixture ... High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3 ...
... to serving plates and top with a little avocado cream. Serve topped with corn chips. Categories: Mince; Beef; Seafood free; Savoury pie and tart; Microwave; Tree nut free; Egg free; Peanut free; Mains; Avocado; Sesame ...
... leek, 2 parsley stalks, 0.25 cup parsley, 125 g can corn kernels, 1 pinch pepper for seasoning, 500 g freshwater Bassa fillets, ... : Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; ...
... 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with 1 tbs water. Cover and ...
... mash for a new take on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut ... tomatoes, 500 g Woolworths frozen carrots, peas & corn, 0.25 bunch continental parsley leaves picked. Method: ...
... stems chopped, leaves picked, 0.5 pkt Woolworths frozen peas, corn & carrot, 0.25 cup Indian curry powder, 5 g ... serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian. Complexity: 2.
... & veal minced, 1 cup frozen veggies - like peas, corn & carrot, 0.33 cup red wine, 1cup beef stock, ... Lunch; Potato; Australian; Beef; Low sugar; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; High protein ...
... , 800 g cans kidney beans drained, 400 g cans sweetcorn drained, 0.5 tsp chilli powder, 4 large corn tortillas, 200 g Cheddar cheese grated, 1 tbs coriander leaves finely chopped, 1 avocado peeled, stoned and sliced ...
... before serving. Categories: Lunch; Low sugar; Soy free; Egg free; British; Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. Complexity: 3.
A take on the traditional cottage pie, this chicken dish is hearty and full-flavoured; Ingredients: 500 g chicken breasts finely diced, 2 medium carrots peeled and diced, 1 large white onion peeled and diced, 1 pinch ...
... inspired lamb pie is slightly sweet with fragrant cinnamon and apricots. Ingredients: 1 tbs olive oil, 500 g lamb mince, 1 large onion peeled and sliced, 1 tsp cinnamon, 1 tsp garam masala, 0.4 cup chicken stock made ...
... 2 sheets leaf gelatine cut into pieces, 1.0 cup chicken stock, 1 pinch sea salt, 1 pinch freshly ground black ... Use a chopstick or other implement to make a hole in each pie if you wish to fill it with jelly later, or cut ...
... into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush the tops with the egg wash, and bake for 15-20 minutes ...
... 4 cup white wine, 2 large tomatoes chopped, 1.6 cup chicken stock hot, made with 1 stock cube, 800 g potatoes ... ; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Pork ...
... pudding tin with the corners overlapping the hole edges. Divide the corned beef and tomato mixture between the pastry cases. Lightly brush the edges of each pie with water and place the smaller squares on top as lids ...
... , dill) finely sliced, 2 tbls plain flour, 1/2 cup chicken stock, 1/4 cup cream, 6 sheets filo pastry, 5 g ... them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake ...
... sauce, 2 tbs tomato paste, 1 cup salt-reduced chicken stock, 0.5 cup finely grated parmesan, 600 g lamb ... protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... brown onion finely chopped, 2 potatoes peeled and diced, 0.5 chicken stock, 2 tbs white wine, 1 pinch pepper, 1 tbs ... Preheat the oven to 220°C. Grease a 22cm ovenproof pie dish and place onto a baking tray. Heat butter and ...
... trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg pork scotch fillet diced, 2 tbs olive oil ... Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. ...
... 1 brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, ... until light golden. Cool. Spoon cold lamb mixture into pie shells. Top with mash. Bake for a further 20 ...
... tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, ... spring onion, 1 tbs roasted peanuts. Method: Place the chicken in a pan and cover it with cold water. Bring ...
... oven, 220°C for 20 minutes until puffed and golden. Serve with a simple salad. Categories: Egg free; Seafood free; Tree nut free; French; Chicken dishes; Savoury pie and tart; Spinach; Chicken; Dinner. Complexity: 2.
... cooking spray, 2 eggs lightly beaten, 3 zucchini cut in to batons, 1 cup Panko bread crumbs, 500 g chicken tenderloins, 2 tbs Nando's Medium PERi PERi Sauce, 200 g cabbage red shredded, 2 stalks celery thinly slliced, 2 ...
... water squeezed out, 2 tsp mild curry powder, 1 chicken stock cube crumbled. Method: Preheat the oven to 180° ... well before mashing. Categories: Pumpkin; Spinach; European; Savoury pie and tart; Appetisers. Complexity: 3.
... to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or until pastry is golden brown and filling is hot. Serve ...
... of the pan. Let it simmer 30 minutes or until the sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... in half. Stir in the cornstarch mixture and stir it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... dough. Remove. Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with ...
... cheese is golden. Serve sprinkled with extra thyme. Categories: High fibre; Australian; Dinner; Low sugar; Shepherds cottage pie; Low salt; Jul 2021; Wheat free; High protein; Bonus; Tomato; Sesame free. Complexity: 3.
... Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; High fibre; Potato; Dinner; Halal; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... ; Seafood free; Soy free; Comfort food; Egg free; Peanut free; High protein; May 2020; High fibre; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... in to cover the beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free ...
... . Remove from heat, stir in parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. Remove weights and paper. Bake for a further 10 minutes or ...
... seal. Trim excess pastry. Brush tops with egg and cut a small cross in the centre of each pie to allow steam to escape. Place pies on the hot baking tray and bake for 25 minutes or until the pastry is golden. Serve with ...
... cup capacity ovenproof dish. Top with mash and sprinkle over parmesan. Bake for 20 minutes or until golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet potato; Mushroom; British; Tomato; Mains. Complexity: 3.
Learn how to make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy ... High protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains. ...
... then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato ...
... until tender. Drain. Return to pan with milk. Mash and season. Preheat grill on high. Place a 10-cup capacity pie dish on an oven tray (to catch spills). Spoon mince mixture into dish. Top with mash and cheese. Grill for ...
... . Brush pastry parcels with egg. Bake for 30 minutes or until golden and crisp. Serve with tomato sauce, if desired (see tip). Categories: Mince; Beef; Entrees; Shepherds cottage pie; British; Sesame free. Complexity: 3.
... fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large heatproof bowl and pour over 1/2 cup of boiling water ...
Experience the comforting flavours of our cottage pie recipe. A classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes peeled ...
... or until thickened. Set aside. Flake cod. Add to sauce with egg and parsley, then season. Transfer to a 6-cup capacity pie dish. Place on a baking tray. Melt remaining butter, add to parsnip and stir to coat. Layer over ...
... into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and ... High fibre; Mince; Australian; Winter; Tree nut free; Lamb pie; Gluten free; Sesame free; Mains. Complexity: 2.
... shred brisket. Add reserved sauce sachet, then stir until well combined. Meanwhile, using both small and large pie-maker cutters, cut 8 large and 8 small rounds from pastry sheets. Gently ease 4 large pastry rounds into ...
... everything you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and ... Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; Christmas. ...
... and topped with cauliflower mash, this healthier shepherd's pie recipe is a great twist on the classic dish. ... ; Beef; Quick and easy lunch; Shepherds cottage pie; Healthier easier; Autumn; Budget; May 2021; Weeknight ...
... Continue layering until you have used half each of the pastry and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang edge. Place silverbeet mixture in pastry case, then fold over ...
... as before. Wrap tightly in plastic and freeze for 15 minutes. Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the ...
... be ready when the tops are nice and golden brown and crispy and the inside is nice and hot. Remove from pie maker and transfer to a place. Top with lactose free sour cream and sprinkle with chopped up chives and enjoy ...
... necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein. Complexity: 2.
... for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Pescatarian; Egg free; Indian; High protein; Tomato; High fibre; Dinner; Halal; Low fat; Low ...
... : Lunch; Low sugar; Beef; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; High protein; Dairy free; High fibre; Dinner; Shepherds cottage pie; Low fat; Irish; Low saturated fat; Tree nut free. Complexity: 3.
... for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Low salt; British; High protein; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat. Complexity: 3.
... beaten egg. Crimp with a fork at the edges to seal. Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Vegetable ...
... is tender and sauce has reduced. Remove the rosemary sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with ...
Slow cooker shepherd's pie is well worth the wait for a rich and tender slow braised filling. Ingredients: 2 ... ; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... cheese. Grill in the oven for 10 minutes or until the potatoes start to brown nicely before serving. Garnish with rosemary. Categories: Lunch; Potato; English; Dinner; Shepherds cottage pie; Plant based. Complexity: 2.
... 10 minutes or until the potatoes start to brown nicely before serving. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. Complexity: 2.
... in the oven for 35 minutes before serving. Categories: Lunch; Mediterranean; Asparagus; Low sugar; Seafood free; Eggs; Spinach; Peanut free; High protein; Spinach pie; Dinner; Tree nut free; Sesame free. Complexity: 2.
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