Related Searches: Chicken Pot Pie, Creamy Chicken Pie
... , 1 leek thinly sliced, 1 onion chopped, 2 cup shredded cooked chicken, 0.5 cup chicken stock, 2 ... chicken and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie ...
... 5 minutes, stirring until the leek is soft and translucent. Add the cream of chicken soup, and season with pepper ... . Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories ...
... plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...
... medium saucepan; add leek; sauté over low heat 3-5 minutes. Stir in combined Maggi apricot chicken recipe base, ... four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if ...
... g butter, 375 g chicken breast cut into small chunks, 8 back bacon rashers cut into pieces, 2 leeks rinsed, trimmed and cut ... pour into the pan with the chicken and stir. Ladle the chicken onto 4 serving plates, top each ...
... 190°C. Heat oil in a large frying pan over high heat. Cook chicken, in batches, for 2-3 minutes. Transfer to a plate. Return pan to a medium heat. Add leek and cook, stirring occasionally, for 5-6 minutes until soft. Add ...
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and minced, 250 g ...
... leek, carrot and mushroom. Cook for 8 minutes or until just tender. Stir in chicken. Cook for 10 minutes or until chicken is browned. Sprinkle flour over chicken ... Serve straightaway. Categories: Chicken pie; Low sugar; ...
... family pie with chicken, leek and veggies. Ingredients: 500 g chicken, 1 carrot diced, 1 cup frozen peas, 0.5 cup celery diced, 1 leek cut up, 3 potatoes diced, 0.5 tsp salt, 0.25 tsp pepper, 1 cup chicken stock ...
... gently sweat for about 5 minutes until soft. Add the leek and sweat for a few minutes more until softened. Stir ... puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush the ...
... 1 leek white part only, sliced, 2 baby fennel trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, ... until pastry is golden. Serve. Categories: Pork pie; Low sugar; Seafood free; Leftover; Christmas leftovers ...
... prawns, 1 leek trimmed and chopped, 1 small brown onion finely chopped, 2 potatoes peeled and diced, 0.5 chicken stock, ... the oven to 220°C. Grease a 22cm ovenproof pie dish and place onto a baking tray. Heat butter ...
... immediately. Categories: Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; British; Chicken pie; Chicken; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; High protein; Low sugar; British; Chicken pie; Lunch; Dinner. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... in the creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Mushroom; Seafood free; Peanut free; Tree ...
... filo with the melted butter. Use them to line the bottom of the pie or cake tin, allowing it to overlap the sides. Toss together the leftover chicken, potatoes, peas, and curry powder, and season well with salt and black ...
... with egg. Decorate, using trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein ...
... sharp knife. Bake for 25-30 minutes or until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...
... on tray beside ramekins. Spray with oil. Grill for 3 minutes or until stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; Jul 2023; Kids lunch ...
... Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; European; Chicken; Appetisers. Complexity: 3.
... tray with spines upright. Repeat with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree nut free; Egg free; British; Peanut free; Dairy free ...
... lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick and easy dinner; European; High protein ...
... ramekins, brush with egg and sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley. Categories: High fibre; Chicken pie; Low sugar; Italian; Mushroom; Low saturated fat; High protein; Tomato ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity ...
These pastry topped potato and leek pies make a hearty vegetarian main course that everyone will enjoy. Ingredients: 750 g potatoes peeled and diced, 3 tbs butter divided, 4 medium leeks sliced, 150 g peas frozen, 2 tbs ...
This indulgent pie oozes with melted camembert when sliced for a real showstopper vegetarian centrepiece dish. Ingredients: 750 g baby potatoes halved, 0.4 cup creme fraiche, 1 large leek finely sliced, 1 tbs butter, 2 ...
... pinch salt, 1 pinch freshly ground black pepper, 4 leeks finely sliced, 1 tbs plain flour, 0.6 cup cider ... that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of pastry about 2.5cm in from ...
... pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and chopped, 1 medium leek ... ; Meat pie and tart ...
An easy (and very tasty) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff ...
A take on the traditional cottage pie, this chicken dish is hearty and full-flavoured; Ingredients: 500 g chicken breasts finely diced, 2 medium carrots peeled and diced, 1 large white onion peeled and diced, 1 pinch ...
... into wedges, 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden ...
... sachet from the tortilla packet and microwave on high for 25 seconds or until warmed. Fill tortillas with chicken and corn to serve. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low saturated ...
... cover. Leave to soak for 20 minutes. Meanwhile, put the leeks and wine in a saucepan and bring to the boil, ... to count the extra calories). Categories: French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 2.
... Melt the butter in a large pan and cook the leeks and thyme for 18-20 minutes, stirring occasionally, until ... leeks and bake for 25 minutes until puffed up and golden. Categories: Low sugar; Entrees; French; Vegetable pie ...
... Meanwhile, melt butter in a saucepan over medium heat. Add leek. Cook, stirring, for 3 minutes or until soft but ... Top with extra basil. Categories: Easter; French; Smoked salmon; Savoury pie and tart; Mains. Complexity: 3.
... and diced, 1 large carrot peeled and diced, 1 medium leek peeled and diced, 150 g peas, 3 cloves garlic peeled ... fibre; Australian; Dinner; Low fat; Low saturated fat; Tree nut free; Lamb pie; Sesame free. Complexity: 3.
... elegant blue cheese and filo pies are perfect for a vegetarian main course with plenty of leftovers for lunch. Ingredients: 2 tbs olive oil, 300 g pumpkin peeled, deseeded and chopped, 1 large leek finely sliced, 75 g ...
... before serving. Categories: Lunch; Low sugar; Soy free; Egg free; British; Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. Complexity: 3.
... inspired lamb pie is slightly sweet with fragrant cinnamon and apricots. Ingredients: 1 tbs olive oil, 500 g lamb mince, 1 large onion peeled and sliced, 1 tsp cinnamon, 1 tsp garam masala, 0.4 cup chicken stock made ...
... , dill) finely sliced, 2 tbls plain flour, 1/2 cup chicken stock, 1/4 cup cream, 6 sheets filo pastry, 5 g ... them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake ...
... water. Seal the foil tightly. Place on a baking sheet and bake for 25 minutes. Remove from the oven and shred the chicken in a bowl with 2 forks. Heat the rest of the oil in a large, deep pan and cook the tortilas for 1 ...
... then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato ...
... fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large heatproof bowl and pour over 1/2 cup of boiling water ...
... be ready when the tops are nice and golden brown and crispy and the inside is nice and hot. Remove from pie maker and transfer to a place. Top with lactose free sour cream and sprinkle with chopped up chives and enjoy ...
... 10 minutes or until the potatoes start to brown nicely before serving. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. Complexity: 2.
... on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lamb; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Tomato. Complexity: 2.
... over the edges and slice the remaining 2 sheets into strips. Coat with oil and pile on top of the pie to make a loose lid. Bake for 25-30 minutes until golden and crisp. Categories: Lunch; Mediterranean; Low sugar; Sweet ...
... brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool slightly before serving. Categories: Fish; Mediterranean; Lunch; Dinner ...
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2.
... and season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush ...
... Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or until filling is set and golden. Stand ...
... just starts to become golden brown. Serve with sour cream and steamed green vegetables. Categories: Australian; Dinner; Low sugar; Low salt; Low fat; Low saturated fat; Savoury pie and tart; High protein. Complexity: 2.
... and bubbling. Categories: Lunch; Beef; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre; Mince; Australian; Dinner; Shepherds cottage pie; Tree nut free; Carrot. Complexity: 2.
... mash is hot and edges are golden. Serve scattered with shallots and coriander. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Savoury pie and tart; Wheat free; High protein; Sesame free. Complexity: 2.
This nutritionally approved Morroccan-style lentil and cauliflower pie is home cooking at its finest. It's comforting, filling, flavoursome and nutritious. Ingredients: 2 large red-skinned potatoes peeled, cut into 2cm ...
... salad leaves dressed with olive oil and lemon juice. Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; French; Spinach pie; Eggs; Lunch; Dinner. Complexity: 2.
... beaten, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Lightly grease 4 x 10cm (across the top) round pie tins. Heat oil in a large frying pan over medium-high heat. Cook onion, stirring, for 5 minutes or until ...
... 2 sheets frozen shortcrust pastry, just thawed. Method: Preheat oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks ...
... ovenproof dishes. Cut pastry into 1.5cm wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve ...
... and mint. Cool. Preheat oven to 180°C. Place a baking tray into oven. Lightly grease 4 x 13cm round pie tins. Roll each pastry disc between sheets of baking paper until 3mm thick. Press into tins, trim excess and reserve ...
... peas in a microwave-safe bowl. Microwave, covered, on high for 2 minutes or until bright green and tender. Serve pies with peas and beans, and seasoned with pepper. Categories: Low sugar; Aug 2021; Seafood free; Low salt ...
... mashed potato. Spray with oil spray. Bake for 30 mins until golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High protein; Appetisers; Potato; Mince; Australian; Tree nut free; Microwave ...
... Meanwhile, heat oil in a frying pan over medium heat. Add leek and cook, stirring, for 5 minutes or until soft. Transfer ... ; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European ...
... 20 g butter, 0.75 cup milk, celeriac mash, 1 leek trimmed, sliced, 2 corn cobs kernels removed, 350 g small cup ... with remaining filo and vegetable filling forming 4 pies. Spray tops of pies and place in oven on hot tray. ...
... butter, 1.6 cup milk, 0.5 cup sour cream, 3 leeks white part only, thinly sliced, 500 g cup mushrooms sliced, 200 ... Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Sesame ...
... melted, 1 cup milk, 200 g salmon fillet skinned, 1 leek thinly sliced, 5 ml virgin olive oil spray, 1 tbs baby ... and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil ...
... on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil cooking spray, 2 cloves ...
... to taste. Method: Place fish fillets into a saucepan. Wash leek to remove grit and roughly chop the green top. Roughly chop ... : Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; Mains ...
... Roast for 20 minutes or until tender. Remove from oven, add leek and broccoli and toss to coat. Cool for 10 minutes. Place ... is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & ...
... heart warming brisket pie. Ingredients: 500 g leftover cooked beef brisket see recipe for brisket, 200 g mushrooms sliced, 5 large potatoes peeled and sliced, 1 medium carrot peeled and diced, 0.5 medium leek diced, 1 ...
... pie is quick to whip up for a midweek meal everyone will love. Ingredients: 2 tbs olive oil, 500 g beef mince, 200 g chestnut mushrooms diced, 1 large leek ... medium high heat and cook the leek and mushrooms for 5 minutes, ...
... 25 g of the butter in a saucepan, add the onion, leek, celery, garlic, lemon rind, tarragon and salt and pepper to ... prawns. Spoon the seafood mixture into a 1 litre pie dish. Melt the remaining butter in a small saucepan ...
... frying pan over medium heat. When butter has melted, add leek and onion. Cook for 4 minutes or until softened. ... together to seal. Cut diagonal slashes over top of pie. Whisk remaining egg and brush over pastry. Bake for ...
... if necessary. Heat the oil in a saucepan, add the leek and fry, stirring, for 4-5 minutes or until softened. ... Serve with steamed asparagus. Categories: British; Seafood pie and tart; Salmon; Lunch; Dinner. Complexity: ...
... deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb ... and diced, 2 medium carrots peeled and diced, 1 small leek sliced, 1 stalk celery sliced, 2 tbs canola oil, 1 ...
This nutritious veggie shepherd's pie is the perfect meat-free Monday dinner option. Ingredients: 4 tbs butter divided, 2 medium leeks sliced, 4 cloves garlic peeled and minced, 2 medium carrots peeled and diced, 200 g ...
... rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g lamb shoulder boneless, diced, 3 tbs plain flour, 4 tbs olive oil divided, 3 medium leeks sliced, 4 cloves garlic peeled ...
... oil to the pan on a medium high heat and sweat the leeks for 2-3 minutes. Stir in the flour and cook for 1 ... bubbling and golden. Categories: Lunch; Low sugar; Seafood pie and tart; British; Lemon; High protein; Fish; High ...
This veggie packed pot pie is a great, comforting vegetarian dinner option the whole family will enjoy. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 4 medium carrots peeled and sliced, 4 cloves garlic peeled ...
... . Heat the remaining butter in a large pan and cook the leeks and garlic for 5 minutes. Add the fish, flake with a ... and bubbling. Categories: Lunch; Potato; Dinner; Winter; Seafood pie and tart; Irish. Complexity: 2.
... 2 sheets leaf gelatine cut into pieces, 1.0 cup chicken stock, 1 pinch sea salt, 1 pinch freshly ground black ... Use a chopstick or other implement to make a hole in each pie if you wish to fill it with jelly later, or cut ...
... 40 g butter, 2.5 cup milk, 2 bay leaves, 2 small leeks white part only, thinly sliced, 0.5 cup mint leaves, 2 tbs ... a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories: Prawn ...
... 4 cup white wine, 2 large tomatoes chopped, 1.6 cup chicken stock hot, made with 1 stock cube, 800 g potatoes ... ; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Pork ...
... sauce, 2 tbs tomato paste, 1 cup salt-reduced chicken stock, 0.5 cup finely grated parmesan, 600 g lamb ... protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... 1 brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, ... until light golden. Cool. Spoon cold lamb mixture into pie shells. Top with mash. Bake for a further 20 ...
... tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, ... spring onion, 1 tbs roasted peanuts. Method: Place the chicken in a pan and cover it with cold water. Bring ...
... oven, 220°C for 20 minutes until puffed and golden. Serve with a simple salad. Categories: Egg free; Seafood free; Tree nut free; French; Chicken dishes; Savoury pie and tart; Spinach; Chicken; Dinner. Complexity: 2.
... tortillas are fun to assemble and will have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden ...
... cooking spray, 2 eggs lightly beaten, 3 zucchini cut in to batons, 1 cup Panko bread crumbs, 500 g chicken tenderloins, 2 tbs Nando's Medium PERi PERi Sauce, 200 g cabbage red shredded, 2 stalks celery thinly slliced, 2 ...
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