Related Searches: Cauliflower Leek Soup, Potato And Leek Soup No Cream
... bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0.5 cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L chicken stock, 0.33 cup ...
... over medium-low heat. Add leek, carrot and garlic and cook for 8 minutes or until leek is soft. Strain stock, ... you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low ...
... . Transfer to slow cooker. Add leek, celery, potato, thyme, soup and stock to slow cooker. Stir to combine. Cover with lid. Cook on high for 3 hours (or low for 6 hours) or until chicken is tender. Using tongs, carefully ...
... and pepper. sauté for about 10 minutes until the leek has softened. Blend the corn with the milk and set ... . Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the ...
... peas, 2 red-skinned potatoes peeled, chopped, 2 carrots chopped, 1 leek trimmed, chopped, 1 onion chopped, 2 tbs flat-leaf parsley chopped, 4 cup salt-reduced chicken, 400 g can diced tomatoes, 300 g speck, 1 tbs olive ...
... Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock Cube & cook ... soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup ...
... to our comforting chicken soup recipe. A timeless classic that's sure to keep you feeling cosy. Try this simple yet satisfying dish today. Ingredients: 2 carrots chopped, 2 stalk celery trimmed, chopped, 2 leeks trimmed ...
... washed and sliced into thin strips, 200 g white of leek washed and sliced into thin strips, 400 g can of ... really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, ...
... leeks white part only, washed, sliced, 0.75 cup pure cream, 800 g potatoes peeled, chopped, 4 cup chicken ... Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream ...
... diced, 2 stick celery chopped, 2 leeks white part only, chopped, 1 cup chicken bone stock, 2 corn cobs kernels removed ... 5 minutes. Add chicken and cook for 3 minutes or until heated through. Serve soup topped with chives ...
... 2 leeks, 0.25 cup continental parsley, 0.75 cup pouring cream, 2 tsp lemon zest, 1 litre salt-reduced chicken ... golden. Serve soup topped with crumbs. Categories: Sausage; Potato; Entrees; Spanish; Winter; Soup; Tree nut ...
... leeks whites only, halved, washed, dried, thinly sliced, 1 kg potatoes peeled, coarsely chopped, 1 L chicken ... for 10 minutes to cool. Transfer one-third of the soup to the jug of a blender. Blend until smooth. Transfer ...
... leek halved, washed, thinly sliced, 1.2 kg butternut pumpkin peeled, seeds removed, chopped, 0.5 tsp ground nutmeg, 1 L chicken ... flaked coconut. Tip 2: For roasted pumpkin soup combine leek, pumpkin, oil and nutmeg in a ...
... leeks slit and well washed then thinly sliced, 375 g fresh shelled or frozen peas, 1 bunch mint, 3.6 cup chicken ... and simmer gently for 10 minutes. Ladle half the soup into a blender or food processor, add all the mint ...
... cup thickened cream, 1 leek, 2 kg butternut pumpkin, 2 tbs extra virgin olive oil, 1 L chicken stock, 1.5 tbs ... cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and ...
Ingredients: 600 ml chicken stock, 1 red apple peeled, quartered, cored and chopped, 1 leek chopped, 1 kg butternut ... Bake for 8-10 minutes until crisp. Ladle soup into bowls, drizzle with remaining buttermilk and serve ...
... crushed, 1 leek trimmed, chopped, 1 kg zucchini chopped, 1 lemon zested and juiced, 2 cup chicken bone stock, ... . Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for ...
... sliced, 4 fresh bay leaves, 1.5 L salt-reduced chicken stock heated, 250 g orecchiette, 1 bunch silverbeet coarsely ... and just cooked through. Transfer to a plate. Add leek to pan and cook, stirring, for 3 minutes or ...
... 2 carrots sliced, 1 leek white and pale green parts only, sliced, 2 cloves garlic chopped, 1 litre chicken stock, 411 g ... more. Place a slice of bread in each soup bowl. Ladle in the soup, and, if you like, top with a ...
... and stilton soup. Ingredients: 2 tbs olive oil, 2 large leeks finely sliced ... , 3 cloves garlic peeled and minced, 200 g potato peeled and chopped, 600 g brussels sprouts trimmed and chopped, 1.8 chicken ...
... serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low sugar; Eggs; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken soup; Low saturated fat; Tree nut free; Carrot. Complexity: 4.
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... . Categories: Lunch; Seafood free; Soy free; Lemon; Peanut free; Dairy free; High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; Tree nut free; Sesame ...
... . Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; Dairy free; High protein; Chicken; Australian; Chicken soup; Low fat; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 1.
... with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Tomato ...
... golden-brown crust forms. Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato ...
... dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced white cup mushrooms, 1 carrot halved ...
This Italian style chicken soup is quick, warming and filling with cannellini beans. Ingredients: 2 cubes chicken stock reduced salt, 400 g chicken breasts, 1 large onion peeled and sliced, 400 g cannellini bean canned, ...
... dill and lemon slices. Categories: Lunch; Seafood free; Eggs; Soy free; Cauliflower; Lemon; Peanut free; Wheat free; Dairy free; Chicken; Greek; Dinner; Chicken soup; Winter; Tree nut free; Sesame free. Complexity: 1.
... are soft. Add the bay leaves and mushrooms and stir for about 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 minutes or until the noodles are cooked ...
... simmer gently to warm through, taste, and season as required. Ladle into warmed Asian soup bowls and garnish with spring onions. Put the chicken, onion, ginger, and garlic in a large pan and cover with water. Season with ...
... to the packet instructions, until tender. Drain well and divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and serve immediately. Categories: Dairy free; Egg free; Peanut ...
... it, and tear the flesh into thin strips. Strain and season the stock, and return the chicken to the pot. Ladle the soup into bowls. Top each bowl with a spoonful of the marinated onions and pomegranate seeds and serve ...
... then add a little boiling water if it is too thick and season to taste. Ladle the soup into bowls and scatter the chicken, avocado and tortilla chips on top. Drizzle with the soured cream and sprinkle with the coriander ...
... add the ginger and stir-fry for 1 minute, then stir in the chicken and 125ml of the stock. Bring to the boil, then cook over ... , until golden brown and toasted. Ladle the soup into bowls and serve sprinkled with the toasted ...
... immediately with toast. Categories: Low sugar; Seafood free; Low salt; Peanut free; Broccoli; High protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame free. Complexity: 2.
Turn up the flavour with this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 spring onions trimmed, ...
... with paprika. Cut each tortilla into 16 pieces and bake for 10 minutes or until golden. Meanwhile, combine soup, corn, chicken and 1 cup water in a medium saucepan over medium heat and cook for 5 minutes or until warm ...
... whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve. Categories: Amanda; English; Dinner ...
... stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; Jul 2021; High protein ...
... or until noodles have softened. Stir in half of the chives, then serve topped with remaining chives. Categories: Australian; Chicken soup; Jun 2022; Chicken; Weeknight dinner; Low ingredient; Dinner. Complexity: 1.
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold night. It requires little effort with just three steps - you'll be back relaxing in the lounge room before you ...
... is cooked through. Categories: Lunch; Low sugar; Egg free; Peanut free; High protein; Chicken; High fibre; North african; Dinner; Chicken soup; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... the cabbage and carrots and cook for 5 minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free ...
... and macaroni into the pot, simmering for another 5 minutes to warm. Season with salt and pepper before portioning into bowls. Categories: Lunch; Dinner; Low sugar; Chicken soup; Italian; Winter; High protein; Carrot ...
Switch out the noodles for dumplings the nexttime you have a craving for chicken soup - perfect warming comfort food. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, ...
Elevate your chicken soup by adding in pillowy pearls of potato gnocchi and flavoursome basil pesto. Ingredients: 6 pieces bacon rashers diced, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, ...
A hearty, most delicious and even more nutritious meal to enjoy mid week of a chicken meatball soup. Ingredients: 4 brown onions, 3 stalk celery, 2 sweet potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 ...
... the cream cheese has melted and become a creamy stock mixture. Add the creamy stock mixture to the chicken and corn soup in the large saucepan and bring to a slow simmer. Add the sliced spring onions, chopped parsley ...
... divide amongst bowls. Garnish with parsley and serve with bread rolls. Categories: High fibre; Lunch; Dinner; Low sugar; Healthier easier; Winter; Low saturated fat; European; Soup; High protein; Chicken. Complexity: 3.
... soft dough. Slice remaining spring onions and add to stock with corn and chicken meat. Roll dough into walnut-sized balls and drop into simmering soup. Cover and cook for 12 minutes or until dumplings are cooked through ...
... heat to bring to the boil, then reduce heat to low and simmer for 10 minutes. Meanwhile, slice chicken into strips. Add to soup with chilli, fish sauce and lime juice. Simmer for 5 minutes, add snow peas and cook for a ...
... 10 minutes. Serve with a nice crusty bread. Enjoy. Categories: High fibre; Australian; Low sugar; Entrees; Chicken soup; Seafood free; Low saturated fat; Tree nut free; Egg free; Dairy free; High protein. Complexity: 3 ...
... if needed. Stir through the flat-leaf parsley just before serving. Categories: Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Chicken soup; Entrees. Complexity: 2.
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.
A spicy noodle and chicken soup with Asian spices. Ingredients: 1 tbs coconut oil, 300 g chicken stock cooked and torn or chopped, 3 medium shallots sliced, 100 g mushrooms washed and sliced, 2 medium carrots peeled and ...
... to packet instructions. Ladle tortellini mixture into bowls, season with black pepper and serve sprinkled with parmesan. Categories: Italian; Chicken soup; Mushroom; Autumn; Spinach; Quick and easy dinner; Mar 2021 ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add ...
Packed with chicken, fresh noodles and umami flavours, this hearty soup is perfect for a chilly day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ...
... boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through. Ladle soup into serving bowls and scatter with parmesan, parsley and ...
If you're looking for a unique chicken noodle soup, this Thai style version is packed with flavour and a touch of spice. Ingredients: 1 tbs peanut oil, 1 small yellow onion peeled, thinly sliced, 1 tbs ginger peeled, ...
Pop this hearty chicken and corn noodle soup in a flask for a nutritious and delicious pack-and-go lunch. Full of flavour, the whole family will love this tasty recipe. Ingredients: 1 tbs extra virgin olive oil, 1 brown ...
... and simmer, uncovered, for 15 minutes or until reduced slightly. Add chicken and cook for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories: High fibre; Dinner ...
... heat and simmer, covered, for 15 minutes. Stir in chicken, cabbage and macaroni. Simmer, uncovered, for a further ... peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One ...
... , pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar ...
... from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; Seafood free; Soy free; Spinach; Egg free; Soup; Peanut free; Dairy free; Chicken; Tree nut free; Jul 2020; Kids lunch ...
... until wilted. Ladle into bowls and serve. Categories: Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; Low fat; Winter; Low saturated fat; Low kilojoule. Complexity: 3.
Spoil loved ones with this moreish combination wonton soup packed with flavour. Ingredients: 1.5 L salt-reduced chicken stock, 2 carrots sliced, 0.25 cup salt-reduced soy sauce, 12 uncooked banana prawns peeled, leaving ...
A great winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 large chicken fillets, 4 carrots, 5 medium potatoes, 1 medium/large head of broccoli, 1 medium ...
... , carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle ...
... Stock, 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes ...
... fettuccine and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees ...
... bok choi to the pan and cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli and coriander and serve with lime wedges ...
... : Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... . Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Soy free; Egg free; Soup; Peanut free; Dairy free; High protein; Chicken; High fibre; North african; Low fat; Winter; Low saturated fat; Tree nut free ...
... for 8 minutes or until pasta is just tender. Stir in chicken and simmer for 2 minutes. Meanwhile, toast bread under a ... or until cheese is melted and golden. Ladle soup into serving bowls. Sprinkle with basil and serve ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... into bowls and sprinkle with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High protein; Chicken; Low fat; Winter; Low saturated fat; Quick and easy dinner; European; Tree nut free ...
... stock, 1 can kidney beans drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham ...
... or until heated through. Ladle into bowls, top with parsley and serve immediately. Categories: High fibre; Asian; Low sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... onion, reserved coriander sprigs and sliced chilli. Serve drizzled with soy sauce and sesame oil. Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice. Complexity: 3.
... , garnish with finely chopped fresh dill and enjoy. Categories: Entrees; Egg free; Soup; High protein; Chicken; High fibre; Potato; Australian; Low fat; Low saturated fat; Carrot; Sesame free; Gluten free. Complexity ...
... and diced, 4 cup chicken stock, 0.33 cup buckwheat, 200 g chicken mince. Method: Bring chicken stock to a simmer. ... : Low sugar; Seafood free; Soy free; Egg free; Soup; Peanut free; High protein; Dairy free; High fibre; ...
... the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. ... along with the garlic cloves into a pot and cover with the chicken stock, bring to the boil then reduce down to a simmer for ...
... Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... in a medium saucepan. Add Campbell's Real Stock Chicken. Bring to the boil, simmer for 5 mins. Using a stick blender or food processor puree soup until smooth. Ladle soup into bowls and garnish it with chives. Categories ...
... pumpkin and apple and cook for 3-4 minutes. Add the chicken stock and bring to the boil. Reduce the heat and simmer ... , until crispy. Drain on kitchen paper. Serve the soup with crispy sage leaves and a drizzle of sage oil ...
... before adding in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the potatoes are cooked ...
... cooking for 5 minutes to infuse the flavors. Pour in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl ...
... to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes. Remove the ...
... for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 minutes. Stir through spinach ... about 1 minute. Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft boiled eggs in half ...
... mint leaves, 1 onion finely chopped, 1 L salt-reduced chicken stock, 1 clove garlic chopped, 1 L water, 500 g ... to handle. Shred meat and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, ...
... large griddle pan on the highest setting. Brush the chicken breasts on each side with half of the oil and ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and ...
... half of the oil in a large, deep pan and cook the chicken strips for 4 minutes on each side, remove from the pan and ... reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi ...
... warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, 1 ...
This super easy and warming soup is perfect to whip up when you're feeling under the weather. Ingredients: 1.1 L chicken stock, 4.5 tbs cornstarch, 3 tbs water, 3 eggs, 0.25 tsp salt, 0.25 tsp white pepper, 1 green onion ...
... yourself up with this filling and delicious prawn dumpling soup. Make a large batch and freeze the wantons ... they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to ...
Slightly sweet and slightly spicy, this fillling noodle soup is packed with prawns, mushrooms and pak choi. Ingredients: 1 L chicken stock, 3 cm ginger peeled and sliced, 3 tbs sweet chilli sauce, 2 tbs oyster sauce, 225 ...
... soup is thick, hearty and comforting. Serve it piping hot for a warming lunch or dinner. Ingredients: 2 tbs olive oil, 1 zucchini peeled and cut into batons, 2 scallions peeled and finely diced, 2 tbs flour, 2 L chicken ...
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