Related Searches: Chicken Bacon Mushroom Carbonara, Bacon And Mushroom Carbonara
... . Ingredients: 1 tbs extra virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine ...
... cream, 0.5 cup chicken stock, 0.25 cup parmesan grated, 300 g swiss brown mushrooms sliced or quartered, 1 tbs ... fibre; Italian; Mushroom; Quick and easy dinner; Tree nut free; Mains; Sesame free; Carbonara. Complexity: 3 ...
... medium onion sliced thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken breasts sliced thinly, 2 tbs parmesan ... free; Spinach; Peanut free; High protein; Chicken; Italian; Mushroom; Low fat; Quick and easy dinner; Low ...
... . Sprinkle with cheese. Serve immediately. Categories: Low sugar; Entrees; Seafood free; Spinach; Peanut free; High protein; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Carbonara; Spring. Complexity: 3.
This carbonara with silky consistency, with the earthiness of the mushroom. Ingredients: 300 g vegan pasta, 60 g cashew nuts, 1 cup plant based milk, 1 tbs lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 ...
... bacon and fry for 2 minutes. Add garlic, shallots and mushrooms to the pan and fry for a further 6 minutes. ... parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein; Carbonara. Complexity: 2.
... : High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Sesame free; Tree nut free; Italian; Carbonara; Mushroom; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... : 0.5 cup milk, 175 g short cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain ...
... free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Dinner; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains; Vegetarian. Complexity: 3.
... crushed, 250 g frozen spinach thawed and drained, 125 g fresh mushrooms sliced, 1 onion chopped, 1 cup fresh creamy carbonara sauce, 375 g large portobello mushrooms, 0.5 tsp ground nutmeg, 0.5 cup parmesan grated, 50 ...
... , creamy and flavourful. Ingredients: 500 g pkt sliced mushrooms, 420 g Woolworths lentils no added salt rinsed, drained, 6 fresh lasagne sheets, 450 g tub carbonara pasta sauce, 3 cups shredded light tasty cheese, 0 ...
Cheese, bacon and eggs are the ultimate comforting combo in this one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients: 250 g pappardelle, 0.75 cup cooking cream, 100 g parmesan finely ...
A trio of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to. Ingredients: 500 g Woolworths spaghetti, 1 tbs extra virgin ...
... , until well combined and add reserved cooking liquid if sauce is too thick. Scatter over extra parmesan and serve. Categories: Italian; Carbonara; Quick and easy dinner; Spring; Low ingredient; Mains. Complexity: 3.
... immediately sprinkled with parsley and extra parmesan. Categories: High fibre; High protein; Low sugar; Italian; Carbonara; Summer; Winter; Quick and easy dinner; Budget; Spring; Low ingredient; Mains. Complexity: 3.
... pasta dish. Ingredients: 0.5 pkt Woolworths Essentials garlic bread 450g, 145 g Continental Classics creamy bacon carbonara pasta & sauce family pack, 1.25 cup light milk, 2 tsp Woolworths Essentials table spread, 425 ...
... mixture to hot pasta and toss to combine. Stir through parsley and serve immediately sprinkled with remaining parmesan. Categories: Quick and easy; Amanda; Dinner; Italian; Comfort food; Eggs; Carbonara. Complexity: 2.
... with parsley and serve hot with extra Parmesan. Categories: High fibre; Low sugar; Italian; Seafood free; Quick and easy dinner; Tree nut free; Peanut free; High protein; Mains; Sesame free; Carbonara. Complexity: 3.
... then add in salt and pepper to your liking. Stir until completely combined and the sauce has become thicker and serve. Categories: Australian; Dinner; Seafood free; Low ingredient; Sesame free; Carbonara. Complexity: 2.
... to thicken, but make sure the eggs do not become overcooked. Serve immediately with more cracked pepper and grated Pecorino Romano cheese. Categories: Italian; Quick and easy dinner; Mains; Carbonara. Complexity: 2.
... crumble. Serve with extra parmesan. Categories: Low sugar; Roast; Seafood free; Soy free; Cauliflower; Peanut free; High protein; High fibre; Pumpkin; Italian; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... . Stir all ingredients briefly then remove from heat. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Seafood free; Soy free; Tree nut free; Peanut free; High protein; Sesame free; Carbonara. Complexity: 2.
... with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. Categories: High fibre; Low sugar; Italian; Quick and easy dinner; High protein; Mains; Carbonara. Complexity: 3.
... from the deli counter. Categories: Low sugar; Seafood free; Soy free; Valentines day; Peanut free; High protein; High fibre; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 2.
... : Zucchini; Low sugar; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame free; Carbonara; Vegetarian. Complexity: 3.
... grated parmesan and parsley. Serve. Categories: Low sugar; Seafood free; Soy free; Peanut free; High protein; High fibre; Kale; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... s Mushroom and Ricotta Ravioli, 300 g beef fillet thinly sliced, seasoned with salt and pepper, 1 tbs olive oil, 1 tbs butter, 2 tbs flat leaf parsley, 2 tbs dill, 2 tbs oil, 2 brown onions thinly sliced, 1 chicken stock ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... over medium-high heat. Cook onion and garlic, stirring, for 3 minutes or until onion starts to soften. Add mushroom and cook, stirring, for 5 minutes or until starting to brown. Add paste and stir to combine. Add sauce ...
... the oven to 180°C. Melt half of the butter in a large pan on medium high heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut ...
Ingredients: 1 cup white wine, 2 bay leaves, 1 brown onion, 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby ...
... fettuccine, 2 tbs extra virgin olive oil, 1 small brown onion thinly sliced, 2 cloves garlic crushed, 500 g mushrooms cut into small wedges, 1 lemon zested, cut into wedges, 250 g fresh ricotta crumbled, 0.5 bunch ...
... , 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves garlic crushed, 400 g mushrooms thinly sliced, 120 g baby spinach leaves, 1 cup smooth light ricotta, 80 g parmesan finely grated, 0.5 ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and cook for a further 2 minutes ...
... dish to the next level. Ingredients: 2 tbs olive oil, 400 g chestnut mushrooms sliced, 2 cloves garlic peeled and minced, 200 g spinach, 0.8 cup chicken stock, 0.8 cup cream light, 400 g fettuccine, 50 g parmesan grated ...
... 1.5 tbs olive oil, 400 g veal escalopes, 300 g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup white wine, 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat ...
... . Remove from the heat and stir in the nutritional yeast. Heat the rest of the oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip the creamy sauce into the pan and mix well. Bring a pot of water to ...
... tbs parmesan. Method: Pre-heat the oven to 170°C/150°C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling ...
... medium high heat. Add the onions and cook until soft. Add the garlic and stir until fragrant. Add the mushrooms and cook until soft. Finally, tip in the marinara sauce and italian seasoning. Simmer for 10 to 15 minutes ...
... crushed, 1 small brown onion finely chopped, 300 g broccoli cut into small florets, 200 g sliced white cup mushrooms, 400 g green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream ...
... lamb chops and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px ...
... 8 minutes or until tender and liquid from the mushrooms has evaporated. . Add spinach and cook a further 1 minute or until wilted. Remove from heat and stir in yoghurt, chicken and cheese. Season with pepper and serve ...
... your pasta in heavily salted water as per packet instructions. While the pasta is cooking, fry your onions & mushrooms in olive oil until the onions are caramelised. Before you drain your pasta, remove half a cup of the ...
... Method: Heat the oil in a large pan on medium heat and cook the leek for 8 minutes, stirring. Add the mushrooms and brussels sprouts and cook for 5 minutes. Stir in the garlic and cook for 1 minute. Remove from the heat ...
... reserve 250ml of cooking water. Heat the butter and oil in a large pan on medium high heat and cook the mushrooms for 5 minutes. Stir in the garlic and cook for 2 minutes. Stir in the creme fraiche, parmesan and truffle ...
... chops and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot ...
... just three easy steps and comforting Italian flavours. Ingredients: 320 g Barilla Spaghetti No 5, 500 g white cup mushrooms, 1 tbs extra virgin olive oil, 20 g unsalted butter, 2 cloves garlic crushed, 0.33 cup pitted ...
... just tender. Drain and return to saucepan. Meanwhile, heat oil in a frying pan over medium-high heat. Add mushroom and cook, stirring often for 10 minutes or until golden. Add milk, sauce and mustard. Stir until well ...
... that's not non stick) and saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of tomatoes, tomato paste, salt, pepper ...
... return to pan. Spray a non-stick frying pan with olive oil cooking spray. Heat over medium heat. Add mushrooms and cook for 8-10 minutes, stirring often, until golden and all liquid has evaporated. Add shallots and cook ...
... and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and cook for 8-10 minutes or until golden. Add capsicum and cook for 2 minutes. Add spinach leaves, stir ...
I used my gnocchi and parmesan samples for this delicious recipe. Ingredients: 250 g gnocchi, 200 g button mushrooms sliced, 2 shallots sliced, 4 bacon rashers sliced, 3 tbs butter, 3 tbs plain flour, 2 cups milk, 0.5 ...
... or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and sauté the onion, mushrooms, carrots and celery for 3-4 minutes to soften. Add the garlic and oregano and cook for a further 2 ...
... in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain and return to pan. Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2 ...
... with water and bring to the boil. Meanwhile, heat a little oil in frying pan, add onion and mushrooms, cook, stirring occasionally, until soft. Add beef mince and cook until browned. Stir through tomato paste, Campbell's ...
... e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 g organic spaghetti, 1.5 cup pecorino, 1 tbs black peppercorns crushed, 1 ...
... together in a small bowl until smooth. Meanwhile, heat oil in a large frying pan over high heat. Add mushrooms and cook for 3 minutes, stirring often, or until well browned. Add garlic and cook for a further 1 minute ...
... and a mild blue cheese. Ingredients: 600 g butternut squash peeled and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, 4 tbs olive oil, 2 tbs sage finely chopped, 1 pinch ...
... crushed. Method: Preheat oven to 180°C. Grease a deep 12-cup capacity baking dish. Combine mince, onion, carrot, mushroom and garlic in a bowl. Roughly chop half the basil, add to bowl with mince and mix together well ...
... cook over a low heat, stirring frequently, for 5 minutes, or until starting to soften. Stir in the mushrooms and cook, stirring frequently, for 5 minutes, or until they release their juices. Add the chillies and garlic ...
... bowl and set aside to cool. Heat remaining oil in same frying pan over medium-high heat. Add onion and mushroom and cook for 4 minutes, stirring, or until golden and tender. Add thyme and remaining garlic and cook for 1 ...
... , 1 tsp parsley to serve, 2 tbs tomato paste, 0.5 cup chicken stock, 400 g can diced tomatoes, 2 tsp parmesan to serve, 375 g pappardelle, 150 g mushrooms, 1 handful sage, 4 slice pancetta, 4 duck breast fillets. Method ...
... , 2 sprigs parsley torn. Method: Heat up a large saucepan to a medium heat with the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan ...
... deep frying pan over medium heat. Add bacon, onion and garlic. Cook for 4 minutes or until onion has softened. Add mushrooms. Cook for 3 minutes or until just tender. Stir in wine. Cook for 2 minutes or until most of the ...
... is big on flavour. Rigatoni is topped with a rich sauce of chicken mince, tomato, mushrooms and olives. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken mince, 3 cloves garlic crushed, 1 red onion cut into wedges ...