Related Searches: Beef Mushroom And Red Wine Casserole Slow Cooker, Chicken Casserole
... golden on all sides. Transfer to a plate. Cook remaining pieces of chicken, adding more oil if required. Add butter to casserole. When melted, add mushrooms and cook for 8 minutes, or until golden. Add leeks and cook ...
... ; Low sugar; Seafood free; French; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; Lentil; Tree nut free; Traybake; Sesame free. Complexity ...
... ; Seafood free; Low salt; French; Chicken drumsticks; Soy free; Egg free; Lemon; Peanut free; High protein; Dairy free; Chicken; High fibre; Mushroom; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3 ...
... known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and sliced, 1 ...
... or until chicken is cooked through. Squeeze over the lemon to taste, scatter with parsley. Serve with steamed green beans and crusty bread. Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole; Mains ...
... s Mushroom and Ricotta Ravioli, 300 g beef fillet thinly sliced, seasoned with salt and pepper, 1 tbs olive oil, 1 tbs butter, 2 tbs flat leaf parsley, 2 tbs dill, 2 tbs oil, 2 brown onions thinly sliced, 1 chicken stock ...
... oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until browned. Set aside. Heat remaining oil in pan and cook onion and mushroom until softened. Return chicken to pan and add Campbell's ...
... with flour. Heat oil in a large heatproof casserole over medium heat. Cook chicken, in batches, for 8-10 minutes or until golden on all sides. Transfer to a plate. Add onion, mushroom, capsicum and herbs to pan. Cook for ...
... 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 ...
... 200°C. Heat half the oil in a frying pan over high heat. Add onion and chicken. Cook, stirring for 5 minutes or until golden. Add mushroom, recipe base and 1 cup of water. Stir until combined, then bring to the boil and ...
... medium egg white only, 1 tbs olive oil, 200 g mushrooms washed and sliced, 0.6 cup cream, 0.4 cup ... paprika. Method: Prepare the meatballs by combining the diced chicken, 2 cloves of chopped garlic, onion, crumbs and ...
... Categories: Stroganoff; Low sugar; Low salt; Soy free; Spinach; Peanut free; High protein; Chicken; High fibre; Australian; Mushroom; Winter; Quick and easy dinner; Tree nut free; Jul 2020; Sesame free; Mains. Complexity ...
... cooked through..Remove to a plate and repeat with the last of the Chicken. Add remaining Oil, reduce heat to medium, add Onion, Garlic and Mushrooms, cook stirring for 5 minutes or until Veggies are softened. Add both ...
Warm up with this slow cooker beef and mushroom casserole. Comforting, delicious and topped with potato minis, it'll be an instant family favourite. Ingredients: 2 tbs plain flour, 0.75 cup dry red wine, 2 bay leaves, 1 ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... sugar; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Broccoli; High protein; High fibre; Casserole; Dinner; Halal; Mushroom; Tree nut free; Traybake; Sesame free; Vegetarian; Rice. Complexity: 2.
... . Serve with steamed beans and mashed potato. Categories: Foodhub fresh ingredients; Beef; Foodhub holidays and entertaining; Parsnip; French; Mushroom; Comfort food; Winter; Stew and casserole; Mains. Complexity: 3.
... to 140°C/120°C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and ... of the oil and fry the onion, celery, carrot and mushrooms for 7 minutes to soften, add the rosemary sprigs and ...
... of boiling water and rehydrate for 15 minutes. Add the remaining oil and onions to the casserole and cook for 4-5 minutes, tip in the mushrooms, garlic cloves and thyme sprigs cook for 5 minutes. Add the beef shin to the ...
... free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 2.
... handful fresh continental parsley chopped, 200 g button mushrooms quartered, 9 pickling onions halved through the core ... combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan ...
... . Serve polenta topped with bourguignon and beans. Categories: High fibre; Dinner; Low sugar; Jun 2022; French; Mushroom; Low salt; Low fat; Low saturated fat; Budget; High protein; Stew and casserole. Complexity: 2.
... beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat ...
... puree and smoked paprika and cook for 2 minutes, stirring to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the ...
... and herbs to the pan and fry while mixing for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 ...
... in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 2.
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
... fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove from the pan with a ...
... and chopped, 0.25 bunch rosemary 2 sprigs, 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to ...
... set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean mixture. Press ...
... ; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Tomato; Chicken; Kale; High fibre; Casserole; Low fat; Pressure cooker; Low saturated fat; Tree nut free; Sesame free. Complexity: 3.
... and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... grain white rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... , 1 cup beef stock, 0.5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until ...
... saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed ...
... lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. Cook, stirring occasionally, for 10 minutes or until ...
... rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to the boil in a small saucepan and ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low ...
... ; Lunch; Low sugar; Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree nut free; Carrot; Sesame free. Complexity: 2.
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 minutes, turning until browned on all sides. Transfer to a ...
... , 3 tbs plain flour, 2 cup cider, 1.6 cup chicken stock hot, 2 tsp wholegrain mustard. Method: Heat half of ... for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; ...
... oil, 2 clove garlic. Method: Preheat oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned on all sides. Add onion, garlic, potato ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 1.
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
Sweet, sour and savoury flavours elevate this chicken casserole with balsamic vinegar. Ingredients: 2 tbs dijon mustard, 0.2 cup balsamic vinegar, 50 g honey, 0.3 cup chicken stock, 500 g baby potatoes brushed, cut into ...
Full of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: 3 butternut squash peeled, seeded and diced, 2 tbs maple syrup, 2 tbs olive oil, 1 tsp dried sage, ...
... : Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... , soft polenta dumplings are the perfect sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large ...
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
Ingredients: 2 tbs plain flour, 4 cup chicken stock, 1 bay leaf, 1 cup risoni pasta, 1 bunch globe onions green ... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook ...
... °C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 minutes or until well browned all over. Reduce ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... centre. Stir in milk until a sticky dough forms. Form rough tablespoons of dough into balls and place on top of casserole. Cover with lid and bake for 10 minutes. Remove lid and bake for a further 25 minutes or until the ...
... powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or until browned. Remove from dish and thickly ...
... blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove to a bowl. Add the rest of the oil and cook ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... 25 tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 ... saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan, add onion and mushrooms, cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI Recipe ...
... . Method: Prepare quinoa according to direct on pack. Heat 2 tsp oil in a large frying pan, add onion and mushrooms, leave to cook for 5 minutes without stirring, add red wine and stir; cook for 2 minutes or until wine ...
... lid on for 20 minutes. Heat the oil in a pan on medium high heat and cook the onions and portobello mushrooms for 10 minutes. Stir in the garlic and cook for 2 minutes. Remove the thyme and stir the lentil mixture into ...
... , chopped. Method: Heat the oil in a large pan on medium heat. Cook the onion for 5 minutes, add the mushrooms and cook for 6-8 minutes until they release their juice and it evaporates. Stir in the garlic, soy sauce and ...
... up a large pot to medium heat with the butter and fry the bacon for 3 minutes. Add the carrot, garlic, mushrooms and onion and cook for a further 2 minutes while tossing. Add the rest of the ingredients to the pot and ...
... oil to the saucepan, reduce the heat, add the onion and garlic, and fry until softened. Add the capsicums and mushrooms, and stir-fry for 5 minutes. In a bowl, mix the cornflour with a little water to form a paste and ...
... large frying pan, add the onion and garlic and fry gently until softened and beginning to brown. Add the mushrooms to the pan and cook until softened and beginning to brown. Stir in the mustard and crème fraîche and just ...
... , diced, 1 stick celery sliced, 100 g swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree ... 3cm cubes and season. Heat oil in a flameproof casserole dish over medium-high heat. Cook steak, in ...
... of red wine in this recipe. Tip 2: This dish can be made with a whole chicken cut into 8 joints. Categories: High fibre; Casserole; Low sugar; French; Mushroom; Low salt; High protein; Chicken; Mains. Complexity: 3.
... to coat. Heat 2 tbs oil in a large, heavy-based casserole dish over high heat. Working in 3 batches, shake excess flour ... for 1 hour 30 minutes. Add carrot, potato and mushroom and cook, uncovered, for a further 1 hour or ...
... °C fan-forced. Heat oil in a large flameproof casserole dish over medium-high heat. Cook steak, in batches ... a plate. Add butter to dish with bacon, onion and mushroom, then cook for 10 minutes or until golden. Add garlic ...
... and brown on all sides, 5 -7 min. Remove from casserole dish and set aside. Reduce heat to medium-low, add remaining oil. Add onion, garlic, carrot, mushrooms and celery. Cook, stirring, for 5 minutes or until onion ...
... Pie, this one is made with sweet potato, and is quick and easy to assemble. Ingredients: 415 g veggie delights casserole mince in gravy, 425 g lentils no added salt drained and rinsed, 50 g no added salt tomato paste, 0 ...
... thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set aside. Add ...
... Stir in the stock and tomato paste, season with salt and pepper, and bring to a boil. Return the veal to the casserole. Reduce the heat to low and cover. Simmer for 1 1/2 hours or until the veal is tender. Check the stew ...
... cold water. Stand overnight to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned on all sides. Transfer to a plate ...
Ingredients: 2 tbs milk, 1 cup gluten-free chicken stock, 1 large carrot diced, 1 brown onion finely chopped, ... crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat. Cook lamb, in batches, ...
... , garlic, sour cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 more ...
... well into the cuts. Set aside. Preheat oven to 160°C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the onion, carrot and celery and cook for 3 minutes. Stir in the ...
... for 10 minutes to soften.Remove with a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. Stir in the onion and cook for 5 minutes. Sprinkle ...
... has almost been absorbed. Serve immediately with cheese. Categories: Casserole; Australian; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame free; Rice. Complexity: 3.
... . Categories: Low sugar; Seafood free; Soy free; Lemon; Egg free; Peanut free; High protein; Dairy free; Chicken; Greek; High fibre; Casserole; Low saturated fat; Tree nut free; Mains; Sesame free; Rice. Complexity: 3.
... oven to 160°C. Combine spices and rub into chicken pieces. Heat oil in a frying pan, add garlic and chicken and cook until golden. Transfer to a casserole dish with remaining spices, tomatoes, stock, tomato paste and ...
... flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock ...
... heat. Cook the lamb for 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb stock. Cover and cook for 2 ...
... honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside ...
... g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... stock cube, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes to soften. Add the garlic and ras el hanout and cook for 2 ...
... 200 g swede peeled and chopped into chunks, 1 L chicken stock hot, made with 2 stock cubes, 600 g ... °C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to ...
... Serve with rice (cooked as per instruction on pack). Categories: Egg free; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Australian; Casserole; Carrot; Chicken; Low ingredient; Dinner. Complexity: 3.
... cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Casserole; Potato; Dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
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