Chicken And Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...

Quick Risotto With Bacon, Pumpkin & Peas

Quick Risotto With Bacon, Pumpkin & Peas

Quick Risotto With Bacon, Pumpkin & Peas

... diced, 750 g pumpkin diced, 250 g middle bacon rashers rind removed, diced, 3 cup salt-reduced chicken stock, 1 cup ... Egg free; Peanut free; High protein; Risotto; High fibre; Pumpkin; Italian; Tree nut free; Sesame free ...

Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

... crumbled, 400 g pumpkin peeled, cut into 2cm cubes, 5 ml olive oil cooking spray, 4 cup chicken stock, 30 g ... reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket and reserved walnuts ...

Oven-baked chicken risotto

Oven-baked chicken risotto

Oven-baked chicken risotto

... through. Add peas to pan and cook, stirring, for 1 minute or until heated through. Stir chicken and peas into risotto. Season with pepper and serve. Categories: Wheat free; Dairy free; Soy free; Egg free; High fibre ...

Chicken risotto

Chicken Risotto

Chicken Risotto

... cup at a time, until liquid has absorbed and rice is tender (about 20 minutes). Add mushroom mixture, chicken, spinach, tarragon, zest and parmesan to risotto and cook, stirring, for 2 minutes or until spinach wilts and ...

One-pan Chicken Risotto

One-pan Chicken Risotto

One-pan Chicken Risotto

... is cooked. Sprinkle with lemon zest and parsley. Serve with lemon wedges and parmesan. Categories: One pot; Dinner; Italian; Winter; Jul 2023; Spinach; Tamara; Risotto; Chicken; Weeknight dinner; Rice. Complexity: 2.

Baked Chicken, Pea & Spinach Risotto

Baked Chicken, Pea & Spinach Risotto

Baked Chicken, Pea & Spinach Risotto

This easy-to-make baked chicken risotto is big on flavour. Finish it off with bacon, baby spinach and parmesan for the ultimate family-friendly meal. Ingredients: 1 tbs extra virgin olive oil, 100 g shortcut bacon diced, ...

Chicken Risotto with Sweet Potato

Chicken Risotto With Sweet Potato

Chicken Risotto With Sweet Potato

... over low heat. Gradually adding in stock until absorbed. When rice is done, stir in parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low saturated fat; Risotto; High protein; Chicken. Complexity: 2.

Quinoa & Chicken Risotto

Quinoa & Chicken Risotto

Quinoa & Chicken Risotto

... for 4 to 5 minutes on each side or until chicken is golden and cooked through. Slice chicken. Divide risotto among serving bowls. Top with chicken. Serve. Categories: High fibre; Low sugar; Entrees; Italian; Mushroom ...

Chicken Spinach & Broccoli Risotto

Chicken Spinach & Broccoli Risotto

Chicken Spinach & Broccoli Risotto

This chicken risotto is packed with greens and takes no time at all to make. Ingredients: 3 tbs olive oil divided, 400 g broccoli chopped into florets, 2 cloves garlic peeled and minced, 500 g chicken breasts cut in ...

Produced for Woolworths

Campbell's quick oven baked chicken risotto

Campbell's Quick Oven Baked Chicken Risotto

Campbell's Quick Oven Baked Chicken Risotto

... grated parmesan. Method: Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan. Cook chicken for 3-4 mins until browned. Add rice and cook, stirring until coated. Add Campbell's Real Stock and bring it ...

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

... slice. Meanwhile, pulse kale with pesto and lemon juice to a paste in a food processor. Top risotto with mushrooms and sliced chicken. Dollop with kale pesto to serve. Categories: Low sugar; Roast; Seafood free; Soy free ...

Roast Chicken with Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

... margarine. Replace lid and let stand for 2 minutes. Cut chicken into pieces. Divide risotto amongst serving plates. Sprinkle with parmesan cheese. Top with chicken and serve garnished with thyme leaves. Categories: Lunch ...

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Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

... , 4 tbs olive oil, 1 onion finely chopped, 500 g celeriac peeled and cut into 2cm pieces, 200 g risotto rice, 2 chicken breast cut into strips. Method: Prepare the sage butter. In a small pan, put 50g butter over a low ...

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Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

... mixture to pan with spinach and cook for 1 minute to reheat and wilt spinach. Slice chicken and serve on top of risotto with grated parmesan. Serve with a large green salad. Categories: Seafood free; Soy free; Spinach ...

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

... on a chopping board and cover. Cook risotto for a further 2 minutes until asparagus and peas are tender. Slice chicken, spoon risotto into bowls and top with chicken. Categories: High fibre; Asparagus; Low sugar; Italian ...

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

... to rest for 5 minutes before serving. Serve by garnishing with a couple of drops of Barilla's Pesto Genovese. Categories: High fibre; Low sugar; Entrees; Italian; Risotto; High protein; Chicken; Spring. Complexity: 3.

Bacon, leek and mushroom baked risotto

Bacon, Leek & Mushroom Baked Risotto

Bacon, Leek & Mushroom Baked Risotto

... with extra parmesan. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Mains; Rice. Complexity: 2.

Chicken & Asparagus Risotto

Chicken & Asparagus Risotto

Chicken & Asparagus Risotto

... with a scattering of extra Parmesan. Categories: Asparagus; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Tree nut free; Sesame free; Rice. Complexity: 3.

Chicken & Fennel Risotto With Vermouth

Chicken & Fennel Risotto With Vermouth

Chicken & Fennel Risotto With Vermouth

... finely sliced into small strips, 1 tsp fennel seeds roughly crushed, 200 g easy-cook risotto rice, 3 tbs vermouth, 2.4 cup rich chicken stock, 2 tbs freshly grated Parmesan cheese, 1 handful rocket. Method: Heat the oil ...

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Saffron Risotto With Ceps

Saffron Risotto With Porcini Mushrooms

Saffron Risotto With Porcini Mushrooms

... onion finely chopped, 4 tbs parsley finely chopped, 200 g risotto rice, 0.2 cup dry white wine, 40 g Parmesan cheese freshly grated. Method: Gently heat the chicken stock in a saucepan. Add the saffron threads, cover the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Basic Risotto

Basic Risotto

... , then customise it how you like. Try making chicken, seafood or vegetable risotto. Your options are endless. Ingredients: 80 g butter, 1 onion, 2 tbs fresh parsley, 3 cup chicken stock, 80 g finely grated parmesan, 1.5 ...

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

... pine nuts. Tip 1: Swap the parmesan with feta. Tip 2: Add 2 chopped chicken thigh fillets in with the button mushrooms. Tip 3: Leftover risotto can be cooled and tablespoonfuls of the rice can be rolled into patties and ...

Tomato, Pesto & Parmesan Risotto

Tomato, Pesto & Parmesan Risotto

Tomato, Pesto & Parmesan Risotto

... 0.66 cup prepared basil pesto, 1 pinch salt. Method: Heat chicken stock in a large saucepan. Keep warm at a low simmer. ... ; Seafood free; Soy free; Spinach; High protein; Risotto; Tomato; Sesame free; Rice. Complexity: 3.

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

... butter, 1 cup frozen peas, 1 onion chopped, 3.5 cup chicken stock hot, 1 cup parmesan grated, 60 g rocket, 1.5 cup ... oven and bake for 30 minutes along with risotto. Remove risotto from oven. Gently stir in remaining stock ...

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

... wine, 1.25 cups arborio rice, 5 cups salt-reduced chicken stock, 0.33 cup Woolworths light thickened cream, 60 g ... of the parmesan and half of the mushrooms into risotto. Serve topped with remaining mushrooms and parmesan, ...

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

... , 400 g no-added-salt diced tomatoes, 1 cup salt-reduced chicken stock heated, 500 g cocktail truss tomatoes snipped to create 4 bunches ... oven. Stir Mix-a-Mato® tomatoes through risotto. Process rocket and basil in a small ...

Spring Risotto with Asparagus

Spring Risotto with Asparagus

Spring Risotto with Asparagus

... small onion finely chopped, 1 tbs fresh lemon juice, 2 L chicken stock, 0.5 cup parmesan cheese grated, 1 pinch pepper, 2 ... the rice and makes a creamier risotto. Tip 2: Leftover risotto can be cooled. Rolled into patties ...

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

Ingredients: 1 brown onion finely chopped, 1 L salt-reduced chicken stock, 0.75 cup parmesan, 1.5 cup arborio rice, 0. ... smooth. Stir half the parmesan into risotto. Serve risotto topped with remaining parmesan, basil oil ...

Simple Mushroom Risotto

Simple Mushroom Risotto

Simple Mushroom Risotto

Ingredients: 1 L Campbell's Real Stock Chicken, 2 tbs olive oil, 1 onion finely diced, 300 g white cup mushrooms sliced, 2 ... 20 minutes or until rice is tender and the risotto has a creamy texture. Remove from heat and stir ...

Prawn, Courgette & Pea Risotto

Prawn, Zucchini & Pea Risotto

Prawn, Zucchini & Pea Risotto

Ingredients: 2 tbs olive oil, 1 small onion finely chopped, 1 clove garlic crushed, 375 g risotto rice, 1 cup white wine, 1.5 L chicken stock hot, 20 large raw peeled prawns, 2 zucchini cut into thin discs, 200 g peas ...

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Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

... dinner. Ingredients: 2 tbs butter, 175 g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas frozen, 2 medium ...

Produced for Woolworths

Fennel Risotto with Scallops

Fennel Risotto with Scallops

Fennel Risotto with Scallops

... 300 g arborio rice, 1 cup white wine, 1.2 L chicken stock hot, made with 2 stock cubes, 1 tbs olive oil, ... depending on their size. Stir the mascarpone through the risotto, divide between 4 bowls, top with scallops and ...

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Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

... tsp paprika, 1 tbs fresh thyme leaves, 1 salt-reduced chicken stock cube, 0.33 cup shaved parmesan, 1.25 cup ... and most of the parmesan until combined. Serve risotto topped with remaining parmesan and thyme. Categories: ...

Prawn Risotto

Prawn Risotto

... 1 tbs dill chopped, 1 leek white part only, chopped, 4 cup chicken stock, 0.33 cup olive oil, 1.5 cup Arborio rice, 0.5 ... High fibre; Entrees; Italian; Prawn; Low saturated fat; Risotto; Rice; Foodhub video. Complexity: 3.

Lemon Chicken & Leek Orzotto

Lemon Chicken & Leek Risoni

Lemon Chicken & Leek Risoni

This risoni is quicker and easier than the traditional risotto, great for using up leftover chicken. Ingredients: 2 cloves garlic peeled and minced, 1 tbs olive oil, 1 medium leek finely sliced, 300 g risoni pasta, 1 ...

Produced for Woolworths

Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto

... olive oil, 1 onion finely chopped, 500 g butternut squash peeled, deseeded and roughly chopped, 250 g risotto rice, 3.6 cup chicken stock, 90 g Parmesan cheese freshly grated, 4 tbs pine nuts toasted, 250 g fresh spinach ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Speedy Ham & Spring Onion Risotto

Speedy Ham & Spring Onion Risotto

Speedy Ham & Spring Onion Risotto

... microwave brown rice, 1 cup Woolworths salt-reduced chicken stock, 200 g green beans trimmed, cut into ... Ham; Claire; Italian; Quick and easy dinner; Budget; Risotto; High protein; Weeknight dinner. Complexity: 2.

Mushroom Risotto

Mushroom Risotto

Mushroom Risotto

... mushrooms sliced, 1 tsp garlic minced, 4 cup reduced salt chicken stock simmered, 0.5 cup white wine, 0.33 cup ... ; Low sugar; Italian; Low fat; Mushroom; Winter; Low saturated fat; Risotto; Mains; Rice. Complexity: 3.

Baked Risotto

Baked Risotto

Ingredients: 40 g unsalted butter, 4 cup chicken stock, 0.5 cup finely grated parmesan, 1.5 cup arborio rice. ... free; Sesame free; Tree nut free; Italian; Risotto; Fathers day; Rice; Low ingredient; Mains. Complexity ...

Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

... , 150 g uncooked farro, 0.48 cup white wine, 1 L chicken stock hot, 50 g Parmesan cheese freshly grated, 1 tbs thyme finely ... vegetables into the risotto and serve immediately. Categories: Italian; Risotto; Lunch; Dinner. ...

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Rescue-it Risotto

Rescue-it Risotto

Rescue-it Risotto

... cold cuts, leftover veg, or asparagus stalks to this store-cupboard risotto for areal supper saviour. Ingredients: 1 tbs coconut or olive oil, 1 L hot chicken stock, 1 pinch salt, 1 pinch freshly ground black pepper, 100 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Barley Risotto With Mushroom & Rocket

Barley Risotto With Mushroom & Rocket

Barley Risotto With Mushroom & Rocket

... , 350 g swiss brown mushrooms, 1 tbs thyme leaves, 4 cup chicken stock hot, 250 g pearl barley, 1 tbs olive oil, 1 cup ... for 10 minutes or until browned. Serve risotto topped with mushroom, rocket and parmesan. Categories: ...

Beetroot Risotto

Beetroot Risotto

Beetroot Risotto

... virgin olive oil, 2 tbs fresh rosemary chopped, 1.25 L chicken stock hot, 2 tbs parmesan grated, 100 g quinoa, 200 ... and leave to stand for 2 minutes. Sprinkle risotto with extra rosemary leaves and parmesan before serving ...

Seafood Risotto with Lemon & Dill

Seafood Risotto with Lemon & Dill

Seafood Risotto with Lemon & Dill

... salmon make this a filling risotto with plenty of protein. Ingredients: 2 tbs olive oil, 1 medium onion peeled and finely sliced, 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken stock boiling, 300 g ...

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Lemony Pea, Rocket & Prosciutto Risotto

Lemony Pea, Rocket & Prosciutto Risotto

Lemony Pea, Rocket & Prosciutto Risotto

... diced, 1 lemon rind finely grated and juiced, 4 cup chicken stock, 0.66 cup parmesan finely grated, 100 g prosciutto thinly ... rind and juice and half of parmesan to risotto and stir to combine. Serve topped with prosciutto ...

Simple Spring Pea Risotto

Simple Spring Pea Risotto

Simple Spring Pea Risotto

... snap peas trimmed, blanched, 0.5 cup pure cream, 2 L chicken stock, 1 cup parmesan grated, 0.75 cup dry white wine, 2 ... . Categories: High fibre; Low sugar; Entrees; Italian; High protein; Risotto; Rice. Complexity: 3.

Seafood Risotto

Seafood Risotto

Seafood Risotto

... 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 ... into bowls and serve. Categories: Easter; Low sugar; Risotto; High protein; High fibre; Italian; Low fat; ...

Healthier baked mushroom risotto

Healthier Baked Mushroom Risotto

Healthier Baked Mushroom Risotto

... oven-baked with no need for constant stirring, making it the perfect midweek meal and one of the easiest risottos you'll ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil ...

Mushroom & Pea Risotto

Mushroom & Pea Risotto

Mushroom & Pea Risotto

... pot and set to one side. Add the diced onion and garlic to pot and fry for 2 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and allow ...

Produced for Woolworths

Pumpkin & quinoa risotto

Pumpkin & Quinoa Risotto

Pumpkin & Quinoa Risotto

... . Season with pepper. Stir in spinach and pumpkin, reserving some of both, for 1 minute or until spinach wilts slightly. Divide risotto among bowls, top with reserved pumpkin and spinach and remaining parmesan. Serve ...

Pumpkin Soup Risotto

Pumpkin Soup Risotto

Pumpkin Soup Risotto

... with a budget-friendly, warming pumpkin soup risotto that is ready in 15 minutes. Ingredients: 450 g Woolworths microwave long-grain white rice, 300 g Woolworths fresh creamy pumpkin soup, 1 cup frozen baby peas ...

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Make this slow cooker mushroom risotto recipe when you're after something easy, creamy and comforting. It's a perfect ... . Stir 1 cup parmesan into risotto and season. Serve risotto topped with remaining parmesan and extra ...

Pumpkin and Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

... free; Soy free; Pescatarian; Egg free; Wheat free; May 2021; High protein; Risotto; High fibre; Australian; Halal; Quick and easy lunch; Pumpkin; Mushroom; Autumn; Low saturated fat; Budget; Tree nut free; Gluten free ...

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

... free; Soy free; Egg free; Lemon; Wheat free; Peanut free; High protein; High fibre; Dinner; Mushroom risotto; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity ...

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Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

... a large pot to a medium heat with the canola oil and fry the onion and garlic for 3 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and ...

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Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

... the butternut squash for 5 minutes while tossing. Add the onions and garlic and fry for a further 2 minutes. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot ...

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Antipasti Risotto

Antipasti Risotto

Antipasti Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

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Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

... and ½ of the parmesan. Spoon among bowls. Serve topped with remaining parmesan and remaining rosemary. Categories: Dinner; Pumpkin; Italian; Comfort food; Pumpkin risotto; Weeknight dinner; Foodhub video. Complexity: 2.

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

... 2 minutes or until peas are tender. Add butter and stir until melted. Season with pepper. Serve risotto topped with remaining spring onion and parmesan, and lemon wedges. Categories: Lunch; Asparagus; Low sugar; Seafood ...

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

... Categories: Egg free; High fibre; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Italian; Pumpkin risotto; Winter; Quick and easy dinner; Dinner made easy; Rice; Low ingredient; Mains. Complexity: 2.

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

... or until golden and tender. Add garlic and cook for 1 minute, stirring, or until fragrant. Divide risotto among plates. Serve topped with pesto, mushroom mixture, basil and parmesan. Categories: Lunch; Dinner; Low sugar ...

Bolognese Risotto

Bolognese Risotto

Bolognese Risotto

... is the answer. Ingredients: 2 tbs olive oil, 2 onions peeled and diced, 3 cloves garlic peeled and minced, 300 g risotto rice, 500 g beef mince, 2.8 cups beef stock made with 2 stock cubes, 800 g chopped tomatoes, 75 g ...

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Crab & Fennel Risotto

Crab & Fennel Risotto

Crab & Fennel Risotto

... : 2 tbs butter, 6 spring onions sliced, 200 g fennel diced, fronds reserved, 2 cloves garlic peeled and sliced, 350 g risotto rice, 3 large lemons zest of 2, juice of 1, 1.75 L fish stock hot, 250 g peas, 350 g crabmeat ...

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Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

... Add the pearl barley and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed, this will take 2-3 minutes, before adding another ladle ...

Produced for Woolworths

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

... takes no time at all to cook. Ingredients: 45 g butter, 1 onion peeled and finely d