Related Searches: Roast Pumpkin Risotto, Spinach And Pumpkin Risotto
A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...
... Woolworths washed & ready to cook diced pumpkin, 0.25 cup Woolworths extra virgin olive oil, 900 g Woolworths microwave long-grain white rice, 2 cups Woolworths salt-reduced chicken liquid stock, 0.5 cup Woolworths basil ...
... diced, 750 g pumpkin diced, 250 g middle bacon rashers rind removed, diced, 3 cup salt-reduced chicken stock, 1 cup ... Egg free; Peanut free; High protein; Risotto; High fibre; Pumpkin; Italian; Tree nut free; Sesame free ...
... crumbled, 400 g pumpkin peeled, cut into 2cm cubes, 5 ml olive oil cooking spray, 4 cup chicken stock, 30 g ... reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket and reserved walnuts ...
... cup at a time, until liquid has absorbed and rice is tender (about 20 minutes). Add mushroom mixture, chicken, spinach, tarragon, zest and parmesan to risotto and cook, stirring, for 2 minutes or until spinach wilts and ...
... through. Add peas to pan and cook, stirring, for 1 minute or until heated through. Stir chicken and peas into risotto. Season with pepper and serve. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat ...
... and parsley. Serve with lemon wedges and parmesan. Categories: One pot; Low sugar; Spinach; Risotto; High protein; Chicken; Dinner; Italian; Low fat; Winter; Jul 2023; Low saturated fat; Tamara; Weeknight dinner; Rice ...
This easy-to-make baked chicken risotto is big on flavour. Finish it off with bacon, baby spinach and parmesan for the ultimate family-friendly meal. Ingredients: 1 tbs extra virgin olive oil, 100 g shortcut bacon diced, ...
... adding in stock until absorbed. When rice is done, stir in parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Low fat; Low saturated fat; High protein; Risotto; Chicken. Complexity: 2.
... for 4 to 5 minutes on each side or until chicken is golden and cooked through. Slice chicken. Divide risotto among serving bowls. Top with chicken. Serve. Categories: High fibre; Low sugar; Entrees; Italian; Mushroom ...
This chicken risotto is packed with greens and takes no time at all to make. Ingredients: 3 tbs olive oil divided, 400 g broccoli chopped into florets, 2 cloves garlic peeled and minced, 500 g chicken breasts cut in ...
... grated parmesan. Method: Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan. Cook chicken for 3-4 mins until browned. Add rice and cook, stirring until coated. Add Campbell's Real Stock and bring it ...
... margarine. Replace lid and let stand for 2 minutes. Cut chicken into pieces. Divide risotto amongst serving plates. Sprinkle with parmesan cheese. Top with chicken and serve garnished with thyme leaves. Categories: Lunch ...
... , 4 tbs olive oil, 1 onion finely chopped, 500 g celeriac peeled and cut into 2cm pieces, 200 g risotto rice, 2 chicken breast cut into strips. Method: Prepare the sage butter. In a small pan, put 50g butter over a low ...
... Meanwhile, pulse kale with pesto and lemon juice to a paste in a food processor. Top risotto with mushrooms and sliced chicken. Dollop with kale pesto to serve. Categories: Low sugar; Roast; Seafood free; Soy free; High ...
... on a chopping board and cover. Cook risotto for a further 2 minutes until asparagus and peas are tender. Slice chicken, spoon risotto into bowls and top with chicken. Categories: High fibre; Asparagus; Low sugar; Italian ...
... before serving. Serve by garnishing with a couple of drops of Barilla's Pesto Genovese. Categories: High fibre; Low sugar; Entrees; Italian; Egg free; Peanut free; High protein; Risotto; Chicken; Spring. Complexity: 3.
... mixture to pan with spinach and cook for 1 minute to reheat and wilt spinach. Slice chicken and serve on top of risotto with grated parmesan. Serve with a large green salad. Categories: Seafood free; Soy free; Spinach ...
... with a scattering of extra Parmesan. Categories: Asparagus; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Tree nut free; Sesame free; Rice. Complexity: 3.
... with extra parmesan. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Mains; Rice. Complexity: 2.
... finely sliced into small strips, 1 tsp fennel seeds roughly crushed, 200 g easy-cook risotto rice, 3 tbs vermouth, 2.4 cup rich chicken stock, 2 tbs freshly grated Parmesan cheese, 1 handful rocket. Method: Heat the oil ...
This flavourful, speedy, low-cost risotto with fresh mushrooms and juicy chicken sausage is perfect for busy weeknights or a cosy weekend meal. Ingredients: 2 tsp extra virgin olive oil, 500 g Woolworths feta & spinach ...
... onion finely chopped, 4 tbs parsley finely chopped, 200 g risotto rice, 0.2 cup dry white wine, 40 g Parmesan cheese freshly grated. Method: Gently heat the chicken stock in a saucepan. Add the saffron threads, cover the ...
... , then customise it how you like. Try making chicken, seafood or vegetable risotto. Your options are endless. Ingredients: 80 g butter, 1 onion, 2 tbs freshparsley, 3 cup chicken stock, 80 g finely grated parmesan, 1.5 ...
... finely chopped, 200 g 'superfino' risotto rice, 0.2 cup dry white wine, 20 g butter diced, 40 g Parmesan cheese freshly grated, 5 leaves parsley finely chopped. Method: Heat the chicken stock gently in a saucepan. Heat ...
... pine nuts. Tip 1: Swap the parmesan with feta. Tip 2: Add 2 chopped chicken thigh fillets in with the button mushrooms. Tip 3: Leftover risotto can be cooled and tablespoonfuls of the rice can be rolled into patties and ...
... 0.66 cup prepared basil pesto, 1 pinch salt. Method: Heat chicken stock in a large saucepan. Keep warm at a low simmer. ... ; Seafood free; Soy free; Spinach; High protein; Risotto; Tomato; Sesame free; Rice. Complexity: 3.
... butter, 1 cup frozen peas, 1 onion chopped, 3.5 cup chicken stock hot, 1 cup parmesan grated, 60 g rocket, 1.5 cup ... oven and bake for 30 minutes along with risotto. Remove risotto from oven. Gently stir in remaining stock ...
... , 400 g no-added-salt diced tomatoes, 1 cup salt-reduced chicken stock heated, 500 g cocktail truss tomatoes snipped to create 4 bunches ... oven. Stir Mix-a-Mato® tomatoes through risotto. Process rocket and basil in a small ...
... wine, 1.25 cups arborio rice, 5 cups salt-reduced chicken stock, 0.33 cup Woolworths light thickened cream, 60 g ... of the parmesan and half of the mushrooms into risotto. Serve topped with remaining mushrooms and parmesan, ...
... small onion finely chopped, 1 tbs fresh lemon juice, 2 L chicken stock, 0.5 cup parmesan cheese grated, 1 pinch pepper, 2 ... the rice and makes a creamier risotto. Tip 2: Leftover risotto can be cooled. Rolled into patties ...