Related Searches: Chicken And Rice Bake, Chicken Stir Fry With Rice
... 10 minutes or until chicken is cooked through. Heat rice according to packet instructions. Stir vegetables into chicken and tomato mixture. Season. Divide rice among plates. Spoon over chicken mixture. Serve. Categories ...
... . Remove pan from heat, stand for 5 minutes, then fluff rice with a fork and fold through chopped coriander. Divide rice among plates, top with chicken, then scatter over onion, coconut, chilli and extra coriander leaves ...
... . Remove and discard garlic and ginger. Remove and discard chicken skin and bones. Thickly slice chicken. Divide rice mixture among bowls and arrange chicken on top. Top with cucumber and coriander, and scatter over ...
... green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut ...
... drumstick recipe is sure to become a family favourite. Serve the chicken with crunchy slaw and rice and beat the midweek dinner rush. Ingredients: 1.2 kg chicken drumsticks, 0.5 cup sriracha mayonnaise, 0.25 cup salt ...
... chopped, 2 lemons zested, juiced, 2 free range egg yolks, Woolworths extra virgin olive oil. Method: Place chicken, stock, rice, dill stems, half the zest and 1L water in a large saucepan over medium-high heat. Bring to ...
... g tomato puree, 1 cinnamon stick, coriander leaves and basmati rice, 2 cm piece ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 ...
... to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock and serve ...
... 2 garlic cloves crushed, 2.5 tbs reduced-salt soy sauce, 2.5 tbs vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs zest, 1/4 cup juice, 2 tbs soy ...
... stirring, for 1 minute. Add carrot, peas and broccoli and cook, stirring, for a further 5 minutes or until softened. Return chicken to pan. Add rice, soy sauce and sesame oil, then cook, stirring, for 5 minutes or until ...
Verdant green veggies pair perfectly with succulent poached chicken breast and fluffy coconut rice in this flavour-packed chicken salad. Ingredients: 1.5 cups jasmine rice rinsed, 400 ml canned coconut milk, 0.33 cup ...
... . Drain. Refresh under cold water. Drain. Whisk juice, oil and mustard in a large bowl. Season. Add rice, chicken, asparagus, snow peas, onion and parsley and toss to combine. Serve sprinkled with pine nuts. Categories ...
... heat to medium- low and simmer, covered, for 15 minutes or until chicken is cooked through. Divide spiced rice, chicken curry and broccolini among plates. Serve scattered with cashews and coriander. Categories: Lunch ...
... 5 tbs curry paste hot, 1 large red onion peeled and finely sliced, 2 tbs olive oil, 350 g basmati rice, 8 medium chicken thighs bone in, skin on, 200 g peas frozen, 0.5 medium lemon juice and zest, 3 tbs coriander fresh ...
You'll love these delicious teriyaki chicken rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt- ...
... : 2 tsp vegetable oil, 4 large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 ...
... soy, and cook for 3 minutes or until vegetables are tender. Transfer to the plate with the chicken. Heat remaining oil in pan over high heat. Add rice and spread it over base of pan. Allow to cook for 2 minutes or until ...
... small pieces. Heat oil in a wok. Saute garlic and onion till translucent. Add chicken, soy sauce then shallots till chicken cooked. Add rice. Stir well. Toss in omelette and mix well. Turn off heat. Categories: Dinner ...
... baby spinach leaves, 2 tbs light mayonnaise, 1 avocado, 1 cup brown rice cooked, 2 cup cooked skinless chicken shredded. Method: Combine chicken, rice, coriander, mayonnaise and soy sauce in a bowl and mix well. Thinly ...
... thigh fillets, cut into 2cm pieces, 0.5 cup Patak's butter chicken curry paste, 400 ml Macro Organic coconut milk, 450 g Sunrice microwave brown rice & quinoa. Method: Heat oil in a large frying pan over high heat ...
... , 1 tbs extra virgin olive oil, 1 leeks, 300 g green beans steamed, 280 g rice. Method: Heat oil in a large frying pan. Cook chicken until golden. Set aside. Cook leek in same pan for 2-3 mins until softened. Return ...
... simmer over low heat for 5 to 6 minutes or until chicken is tender. Add remaining yoghurt, stir and simmer for a few minutes. Serve on a bed of rice and garnish with coriander. Categories: Korma; Seafood free; Soy free ...
... breast, coleslaw, celery and snow peas in a bowl and toss to combine. Spoon chicken and rice mix into lettuce cups. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame ...
... carrot and 1/4 of the lettuce. Roll, tucking in sides, to form a roll. Repeat with remaining rice paper, chicken mixture, carrot and lettuce, placing rolls under damp cloth as you go. Cover and refrigerate until ready to ...
... , sultanas and 1 cup coriander leaves through rice. Serve rice biryani with drumsticks and cucumber raita. Categories: High fibre; Low sugar; Biryani; Seafood free; Chicken drumsticks; Low saturated fat; Indian; Egg free ...
... to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated ...
... frozen cauliflower florets, 0.3 cup Patak's butter chicken curry paste, 4 chicken thigh fillets, 0.25 bunch coriander sprigs picked, 75 g Patak's mini pappadums, 1 cup basmati rice. Method: Preheat oven to 200°C/180°C ...
... tossing for a further 6 minutes.Add the peas and continue to fry for a further 2 minutes or until the chicken is cooked fully through. Add the cooked rice to the wok and fry for another 1 minute and serve with the diced ...
... following packet instructions. Toss radish and cucumber with lemon juice. Divide rice and cabbage between bowls. Slice chicken and add to bowls with onion, and spoon over some curry sauce. Serve with radish, cucumber ...
... . Cook, stirring occasionally, for about 6 minutes, or until browned. Stir in rice and paste. Add Campbell's chicken stock and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven. Cook for about ...
... . Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0.5 bunch coriander leaves ...
... -friendly. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths COOK sweet soy BBQ chicken breast steaks, 250 g Macro Organic brown rice & riceberry, 200 g edamame salad, 0.25 red cabbage, 0.25 bunch spring onion ...
... 2 minutes. Add carrot and cook for a further 2 minutes or until vegetables are tender. Return chicken to pan, then add rice, half of the onion, soy sauce and 1 tbs sweet chilli sauce. Cook, stirring occasionally to break ...
... and mozzarella. Set aside. In a bowl, combine the shredded chicken, black beans, rice, half of the cheese and 2/3 of the enchilada sauce. Wrap chicken and rice mixture in tortilla and transfer to a baking dish. Cover it ...
... paprika and saffron into pan until well combined. Add rice to frying pan with tomatoes and 1 cup of water. Stir until combined and mixture comes to the boil. Return chicken to pan and cook for 3 minutes or until cooked ...
... , 250 g dried flat rice noodles, 15 g thai basil leaves picked, 0.5 cup lime juice, 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, 2 cloves garlic finely chopped. Method: For the dressing ...
... add the baby peas and stir-fry for a further 2-3 minutes until piping hot. Drain the rice and add to the pan with the chicken. Toss well then add the hot seeds, zucchini, carrot and baby peas and toss again. Serve hot in ...
... avgolemono sauce made with lemon and eggs. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 1.5 L chicken broth, 1 cauliflower riced, 2 lemon 1 zested and juiced, 1 sliced into wedges, 2 eggs whisked, 210 g cooked ...
... thigh cutlets, 0.25 cup almond kernels roughly chopped, 3 cloves garlic thinly sliced, 1.5 cups basmati rice, 2.5 cups chicken stock, 0.5 cup dried apricots roughly chopped, 1 red onion cut into thin wedges, 0.25 bunch ...
... layer, on prepared tray. Bake for 25-30 minutes, or until chicken is cooked through and the marinade is sticky and caramelised. In a large frying pan, combine rice and 3/4 cup water. Cover and simmer for 10 minutes ...
... to pan. Add marinade and stir until well combined. Spoon the rice onto serving plates. Top with the chicken and reserved coriander sprigs. Categories: Asian; Low sugar; Seafood free; Egg free; Peanut free; Dairy free ...
... half the lemon juice, remaining olive oil and toss to combine. Divide chicken and salad between four plates with vegetable rice. Dress with remaining lemon juice. Categories: Healthier easier; Sweet potato; Seafood free ...
... Coat it in the sticky lemon sauce. pour into a warmed dish and sprinkle over chopped parsley and sesame seeds. Serve hot with the rice. Categories: Australian; Dinner; Chicken dishes; Lemon; Chicken; Rice. Complexity: 4.
... red curry paste, 450 g long grain white rice, 375 g Simply Stir-Fry rainbow vegetables, 1 tbs vegetable oil, 600 g RSPCA skinless chicken thigh fillets. Method: Place chicken in a bowl, then add curry paste, stirring ...
... set aside for 4 minutes to rest. Meanwhile, cook rice according to packet instructions. Prepare slaw in a bowl. Thinly slice chicken on an angle. Divide rice, chicken and slaw among bowls. Sprinkle with parsley. Serve ...
... damp cloth. Repeat. For dipping sauce, combine remaining ingredients with 1/4 cup water and mix well. Serve rolls with coriander sprigs and sauce. Categories: Asian; Rice paper rolls; Chicken; Appetisers. Complexity: 3.
... golden. Transfer to a bowl and set aside. Add onion and garlic and cook for 4 minutes. Stir in rice and oregano. Pour chicken stock over. Juice lemon into a bowl, set aside and add skins to casserole. Stir well and bring ...
... . Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breast cooked, no skin or bone and shredded, 100 g rice cooked as per pack instructions and chopped, 2 tbs soy sauce, 100 g mushrooms washed ...
... coconut milk, 2 tbs hot curry powder, 200 g dried flat rice noodles, 1 pinch salt, 1 pinch pepper, 1 lime wedges, ... over a high heat for 4-5 minutes. Add the chicken, reduce the heat to medium and cook, stirring, for 1 ...
... wings, 1 cup F. Whitlock & Sons Texas BBQ style marinade, 450 g SunRice chicken style rice, 0.25 red cabbage shredded, 420 g Woolworths sweet corn kernels, 0.25 bunch Woolworths coriander leaves picked. Method: Preheat ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... end furthest from you. Lay out cucumber strips and carrot on top of the rice at the nearest end of the nori, along with 3 tbsp of the chicken mixture in a line before lifting the tea towel and rolling the sushi from the ...
... cup long grain rice rinsed in a sieve until water runs clear, 2 tsp Mexican chilli powder, 0.5 cup sour cream, avocado, 1 red capsicum chopped coarsely, 1 litre Campbell's Real Stock - Salt Reduced Chicken, 1 brown onion ...
... 4 minutes add kale and stir, remove from heat when kale has wilted. Serve warm Veggie Rice topped with chicken, almonds, crumbled fetta and drizzled with extra oil and the juice from remaining half of lemon. Categories ...
A few simple ingredients make this Asian inspired egg fried rice with a light smoky flavour. Ingredients: 800 g rice, 2 tbs sesame oil, 400 g cooked chicken breasts diced, 200 g broccolini, 4 cloves garlic peeled and ...
... journey to the Mediterranean via a Portuguese grill with this simple meal of chicken thighs, marinated rice and a leafy salad. Ingredients: 500 g chicken thigh fillets, 20 g Nando's medium bag & bake spice seasoning, 120 ...
... boiled, remove from pot and sift the leftover stock into a separate bowl. De-skin and shred chicken, then place into a bowl for later. Drain rice and place into a medium pan. Add spice mix and stock. Add 4 cups water to ...
... thigh fillets cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt-reduced chicken stock, 0.33 cup raisins, 1.25 cup frozen peas, 0.5 cup Greek-style yoghurt, 0.5 bunch ...
... in a bowl. Add dressing and lemon juice, tossing to combine. Serve chicken wings with slaw, rice, coriander and extra lemon wedges. Categories: North american; Entrees; Chicken wings; Tree nut free; Peanut free; Mar 2020 ...
... sliced, 2 spring onions white parts finely sliced, 2 chicken breast fillets, 500 ml chicken stock, 2 tbs sesame seeds, 3 clove garlic crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine ...
... Toss salad with dressing from kit in a bowl until combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer ...
... to pan and cook, stirring occasionally, for 4 minutes. Stir in yoghurt and sultanas and season. Spoon rice over chicken, cover with lid and cook for a further 10 minutes. Remove from heat and stand for 10 minutes. Stir ...
... comes to the boil. Simmer for 2 minutes. Return chicken to pan with snow peas. Cook for 2 minutes or until chicken is cooked. Add orange segments. Spoon rice into serving bowls. Top with curry, fried shallots, Thai ...
... .25 cup korma curry paste, 1 red capsicum sliced, 500 g papaya deseeded and mashed, 2 chicken breasts thinly sliced, 1.25 cup basmati rice, 400 ml coconut milk, 1 tbs olive oil, 1 handful kaffir lime leaves. Method: Over ...
... the chilli and 1 tbs water in a small bowl. Divide salad mix among bowls. Top with rice mixture, chicken mixture and chilli yoghurt. Serve scattered with pine nuts and remaining chilli. Categories: Jan feb 2022; Summer ...
... and delicious air fryer recipe is perfect for an easy dinner. Think golden, crunchy, juicy chicken, fresh veggie ribbons and fluffy rice. Ingredients: 1 free range egg, 2 tbs vegetable oil, 95 g McCormick Japanese style ...
... leaves per zongzi, create a cup shape with the leaves and place some rice, then spoon some of the chicken mixture and then cover with more rice. Carefully fold the leaves around the zongzi as tight as possible and secure ...