Related Searches: Seafood Chowder, Marinara Seafood
... . Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice and spring onion, tossing to combine. Cook for 2 minutes or until heated through. Spoon into bowls and ...
... rice. Method: Heat half the oil in a 24cm (base) paella or deep frying pan over medium-high heat. Add chicken and cook 3-4 minutes until light golden. Remove to a plate. Add remaining oil with the onion, garlic, paprika ...
... , 1 stick celery finely chopped, 1 onion finely chopped, 0.5 cup fresh continental parsley coarsely chopped, 2 cup chicken stock, 200 g speck cut into 1cm pieces, 250 g baby potatoes unpeeled, cut into 1cm pieces, 0.5 ...
... ground coriander, 4 mussels in the shell, 2 cup reduced-salt chicken stock, 200 g laksa paste, 1 kg marinara mix, 400 ml ... ; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... diced, 1 lime quartered, 0.25 tsp ground sumac, 400 g can chickpeas drained, rinsed, 1 L salt-reduced chicken stock, 2 tbs green jalapeno chilli sauce, 1 tbs vegetable oil. Method: Peel and devein prawns, reserving the ...
... cubes, 4 tomatoes diced, 2 red onions thinly sliced, 2 tbs baby capers rinsed, 2 tbs lemon juice, 6 cup chicken stock, 2 tbs olive oil, 0.25 cup apple cider vinegar, 5 sprig thyme, 0.5 cup green olives pitted, chopped ...
... diced, 1 long red chilli chopped, 2 cup salt-reduced chicken stock, 1 onion chopped, 0.5 cup flat-leaf parsley ... prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the ...
... 5 tsp cayenne pepper, 500 g bomba paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon juice and zest ...
... juice, sauce and sugar to the mix and stir to combine. Set aside. Preheat a barbecue chargrill pan. Lightly oil chicken and cook over medium heat for 3-4 minutes each side or until cooked through. Set aside for 5 minutes ...
... : 0.5 pkt 900g Frozen Birds Eye Golden Crunch Chips - Straight Cut, 4 pre prepared chicken schnitzels, 1 jar 475g chicken tonight creamy mushroom sauce, .5 cup garden salad. Method: Cook frozen Birds Eye Chips and pre ...
... , 2 tbs brown sugar, 3 tbs vegetable oil. Method: Bring 2 cups of water to the boil in a pan. Add chicken, reduce heat to simmer and poach for 15 minutes or until cooked. Transfer to a plate and, when cool enough to ...
... oil in a large saucepan over medium heat. Add paste and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to ...
... white. Transfer to a large plate. Cook chorizo for 2-3 minutes or until golden. Transfer to plate. Cook chicken pieces for 4 minutes or until golden and transfer to plate with prawns. Heat remaining oil in a pan and add ...
... 25 tsp turmeric, 500 g basmati rice ready cooked, 1 tsp mixed herb, 400 g chopped tomatoes canned, 0.5 cube chicken stock, 200 g king prawns raw, 200 g peas frozen, 100 g spinach chopped, 2 medium lemon juice and zest of ...
... cooled pastry 5mm thick. Using the biscuit cutter, cut out 10-12 rounds of pastry. Place 1 tablespoon of the chicken and prawn mixture in the middle of each and fold in half. Wet the edges a little with some cold water ...
... tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in large stock pot and put on a medium ...
... 400 g can diced tomatoes, 2 tsp smokey paprika, 2.5 cup chicken stock, 4 cups baby leaf salad mix, 1 cup arborio rice, ... tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated ...
... fennel trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat ...
... , 1 medium onion peeled and finely sliced, 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken stock boiling, 300 g hot smoked salmon fillets skinless, chopped, 0.3 cup white wine frozen, 1 medium lemon ...
... , 1 tbs continental parsley chopped, 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a ...
... and diced, 1 green capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of ...
... . Categories: Lunch; Entrees; Soy free; Scandinavian; Pescatarian; Wheat free; Peanut free; High protein; Chicken; Lobster; Potato; Tree nut free; Seafood; Dec 2019; Nikki p; Gluten free; Christmas. Complexity: 3.
... sliced, 1 clove garlic crushed, 1 long red chilli seeded, finely chopped, 200 g wonton wrappers. Method: To make chicken wontons, combine mince, onion, garlic and half of the chilli in a bowl. Place 1 rounded tsp of the ...
... pork medallion steaks cut into 2cm pieces, 500 g marco chicken lovely legs free range, 2 cups short grain rice, 1 ... and serve with remaining lemon wedges. Categories: Seafood dishes; Dinner; Prawn dishes; Rice dishes; ...
... tea towel for 5 minutes. Scatter with coriander and serve straight from pan. Categories: Spanish; Prawn; Paella; Tree nut free; Egg free; Seafood; Peanut free; Chicken; Mains; Sesame free; Christmas; Rice. Complexity: 3.
... bean shoots, 1 cup broccoli, 1 red capsicum, 2 tbs coriander, 1 brown onion, 2 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 3 tbs Ayam Light Soy Sauce, 3 tbs vegetable oil. Method: Cook Maggi 2-minute noodles ...
... , 2 tbs rice wine, 1 lemon cut into wedges, 4 cup good quality chicken stock, 4 dried shiitake mushrooms, 2 tbs Ayam light soy sauce, 200 g chicken mince. Method: Soak mushrooms in boiling water for 10 minutes until soft ...
... chopped, 2 tbs coriander chopped, sambal: 1/2 cup finely diced cucumber, 3 spring onions chopped, skewers: 1 chicken breast fillet cut into cubes, 1 tbs kecap manis, 2 tbs crunchy peanut butter, 0.5 tsp ground coriander ...
... so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie Salmon skin-off fillets. Method: Cook ...
... wontons and cook them for 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, bok choy and sugar snap ...
... and cook them for 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, sliced mushrooms, bok choy and ...
... . Ingredients: 1 tbs extra virgin olive oil, 1 red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander ...
... 400 g soba noodles, 300 g prawn peeled with tails intact, deveined, 4 baby bok choy quartered. Method: Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir ...
... translucent. Stir in the curry powder and rice. Mix well so that the rice is coated with oil. Tip in the chicken stock. Reduce the heat and simmer, covered, for 15 minutes or until the rice is tender. Stir in the shrimp ...
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Fish; High fibre; Italian; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
It's easy to make friends with salad when it's this tasty, fresh Caesar number. Instead of chicken, this version uses prawns as the key protein. Ingredients: 4 free range eggs, 3 slices thin seeded sourdough bread, 750 g ...
... ginger peeled, finely shredded, 150 g small snow peas trimmed, 4 spring onions thinly sliced diagonally, 0.33 cup chicken stock, 2 tbs soy sauce, 2 cup jasmine rice steamed, 3 garlic cloves crushed, 2 tbs vegetable oil ...
... garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part only, chopped, 4 cup chicken stock, 0.33 cup olive oil, 1.5 cup Arborio rice, 0.5 cup dry white wine. Method: Peel and devein prawns ...
... chopped, 2 tbs lemon juice, 2 tbs capers drained, rinsed, finely chopped, 1 lemon rind finely grated, 4 cup chicken stock, 0.5 cup parmesan finely grated, 1 cup whole egg mayonnaise, 1 pinch black pepper, 2 cup arborio ...
... g butternut pumpkin peeled, deseeded and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 tbs peanut oil, 2 ...
... salmon, cucumber and avocado. Serve it as an entree, or in a sushi platter complete with tuna sushi and chicken sushi. Ingredients: 2 avocado cut into slices, 1 cucumber cut into sticks, 6 sheet nori, 1 cup sushi rice ...
... red chilli diced, 2 tbs garlic and ginger paste, 0.5 bunch coriander fresh, chopped, 2 tsp sesame oil, 2 cups chicken stock hot, made with 1 stock cube, 1 tbs sriracha sauce, 1 medium lime juiced, 2 tbs soy sauce reduced ...
... : 2 tbs butter, 175 g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas frozen, 2 medium lemons juice of ...
... New Orleans. Ingredients: 0.5 cup tomato sauce, 3 cups broth (chicken, beef or veggie), 1.5 cups long grain rice, 1 chorizo sausage, 3 beef sausages, 500 g seafood mix, 0.5 green or red capsicum (large), 1 brown onion ...
... , 1 bunch coriander leaves picked, 200 g snow peas trimmed, 125 g baby corn halved, 2 limes quartered, 3 cup chicken stock salt reduced, 200 g rice stick noodles, 0.5 cup prepared laksa paste, 1 tbs vegetable oil. Method ...
... , 0.25 cup parsley chopped, 3 spring onions sliced, 125 g cherry tomatoes quartered, 1 lemon juiced, 0.75 cup chicken stock hot, 750 ml Cat Amongst the Pigeons Shiraz, 1.5 tbs olive oil, 0.75 cup couscous, 1 cup tasty ...
... trimmed, 1 tbs pickled ginger, 2 tbs rice wine vinegar, 1 tbs lime juice, 500 g steamed rice, 0.5 cup chicken stock, 2 tbs brown sugar, 2 tbs sweet soy sauce, 100 g sweet solanato tomatoes halved, 3.5 tsp vegetable oil ...
... fish sauce, 0.33 cup unsalted roasted peanuts chopped, 1 tbs sweet chilli sauce, 0.5 cup reduced-salt chicken stock, 375 g rice stick noodles, 400 g stir-fry traditional vegetables, 1 tbs peanut oil, 2 free range eggs ...
... ginger, 50 g snow peas sliced, 2 cup wombok shredded, 3 shallots, 1 tbs kecap manis, 5 cup chicken stock, 1 egg lightly beaten, 1 stem lemongrass bruised, 0.33 cup water chestnuts drained. Method: Finely chop prawn ...
... piece fresh ginger peeled, finely shredded, 6 spring onions trimmed, cut into 10cm lengths, finely shredded, 0.25 cup chicken stock, 0.25 cup soy sauce, 2 tbs peanut oil, 2 tbs Chinese cooking wine. Method: Preheat oven ...
... cracked black pepper, 2 tsp smoked paprika, 1 tbs red wine vinegar, 1 lemon peeled & segments removed, 4.5 cup chicken stock, 2 air dried chorizo sliced, 0.25 cup garlic aioli, 2 cup paella rice, 2 tbs olive oil, 4 clove ...
... . Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat free; Peanut free ...
... , 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 ...
... , butter lettuce leaves, 2 sprig mint, 5 ml olive oil spray, 1 tbs extra virgin olive oil, 1 cup chicken stock, 3 tbs plain Greek-style yoghurt, 1 cup panko breadcrumbs, 1 garlic clove crushed. Method: Preheat oven to ...
... : 2 tbs Woolworths extra virgin olive oil, 2 cloves garlic crushed, 1 brown onion finely chopped, 1 chicken stock cube crumbled, 500 g Woolworths frozen salmon fillets skin on, thawed, 450 g microwave brown rice ...
... g snow peas trimmed and sliced, 270 ml reduced fat coconut milk, 1 lime cut into wedges, 4 cup chicken stock. Method: Preheat oven to 190°C. Cook salmon following the packet directions. Place noodles into a large bowl ...
... chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt-reduced chicken stock. Method: Process fish in a food processor until finely chopped. Add 2 tbs curry paste and half the onion ...
... , or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar ...
... with fluffy rice and crunchy slaw, try this fresh seafood recipe today. Ingredients: 2 tbs vegetable oil, 375 ... , tails intact, 200 g Passage to Asia satay chicken stir-fry sauce, 450 g Sunrice microwave jasmine fragrant ...
... oil, 640 g Tasmanian Atlantic salmon fillets skin on, 1 brown onion finely chopped, 0.5 cup salt-reduced chicken stock, 0.5 cup light thickened cream for cooking, 475 g Woolworths roasted garlic potato bake, 2 small ...
... and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g chestnut mushrooms sliced, 2 ...
... matchsticks, 3 cloves garlic peeled and minced, 250 g oyster mushrooms sliced, 2 tbs miso paste, 1.2 L chicken stock hot, 4 medium spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely ...
... onion finely chopped, 2 potatoes peeled and diced, 0.5 chicken stock, 2 tbs white wine, 1 pinch pepper, 1 tbs ... the top is golden. Serve. Categories: Potato; Australian; Prawn; Seafood pie and tart; Mains. Complexity: 3.
... olive oil, 2 cups Woolworths white medium-grain rice, 400 g La Gina diced tomatoes, 1 L Woolworths liquid chicken stock, 250 g Woolworths frozen peas. Method: Spread chilli over fish fillets. Heat oil in a large frying ...
... cut into 2cm lengths, 0.33 cup raw macadamia, 2 limes quartered, 1 tbs ground cumin, 4 cup reduced salt chicken stock, 0.33 cup laksa paste, 270 ml coconut milk, 3 cloves garlic. Method: Basic Laska Paste: Process red ...
... single serves. Ingredients: 50 g unsalted butter chopped, 0.33333 cup plain flour, 1 L milk, 1 cube chicken stock, 1 tbs Dijon mustard, 1 brown onion finely chopped, 850 g Woolworths tuna in spring water drained, flaked ...
... , 2 tbs tomato purèe, 1 tbs hot chilli sauce, 1 tbs light soy sauce, 3 tbs rice vinegar, 0.4 cup chicken stock. Method: Spray a wok or frying pan with cooking spray and heat over a medium heat. For the sauce add the ...
Ingredients: 1 piece fresh root ginger cut into very thin slices, 5 cm, 2 cup coconut milk, 1 cup chicken stock or vegetable stock, 2 tbs fish sauce, 6 kaffir lime leaves, 1 tbs green curry paste, 0.5 bunch spring onions ...
... into 3 cm lengths, 1 piece fresh root ginger peeled and very finely shredded, 2.5 cm piece, 0.4 cup chicken stock, 1 tbs oyster sauce, 6 tbs light soy sauce, 4 cloves garlic crushed, 2 tsp Szechuan peppercorns crushed, 2 ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, ...
... steaks about 200 g each and 1.5 cm thick, 300 g couscous, 1 tbs harissa paste, 1.6 cup boiling chicken stock, 4 tbs lemon juice, 1 pinch salt, 1 pinch pepper. Method: Place the squash on a roasting tray and drizzle ...
... , 4 spring onions sliced, 250 g cherry tomatoes, 2 tbs balsamic vinegar, 250 g pasta, 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... recipe is a quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... for a further 2-3 minutes, then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: High ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... fish fillets on grill for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... a large tray. Place the breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3.
... a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and season. In a jug, combine remaining oil, vinegar, mustard ...
... sprigs removed, 1 brown onion finely chopped, 500 g pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat ...
... the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. Add the lime juice, and serve with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
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