Related Searches: Chicken Breast Recipes, Chicken Thighs Recipe
... to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and simmer for 10 minutes ...
... , 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup reduced-salt soy sauce, 2 free range eggs, 1 tbs vegetable oil ...
... or until liquid is absorbed. Stir with a fork to separate grains. Add spinach and toss to combine. Season. Spoon couscous onto plates. Top with chicken and cherry salsa. Serve with sage-orange oil. Categories: High fibre ...
... , 1.5 cups milk, 0.5 cup Woolworths shredded tasty cheese, 1 cup chopped, poached chicken breast fillet, 1 cup loosely packed baby spinach leaves, 2 carrots peeled, cut into sticks, steamed, 450 g broccoli cut into small ...
... breasts, 4 tbs pesto, 1 large avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash the ...
... . Serve seasoned with pepper. Categories: Low sugar; Nicky; Comfort food; Spinach; High protein; Chicken; Foodhub video; Australian; Dinner; Chicken dishes; Low fat; Low saturated fat; Budget; Mains; Rice. Complexity ...
... curry powder, 1 kg sweet potato cut into 1cm slices, 5 small chicken breast fillets, 5 ml virgin olive oil spray, 3 tsp honey, 3 oranges, 160 g baby spinach leaves, 0.33 cup olive oil, 0.33 cup natural almonds toasted ...
... a high heat for 10 minutes until golden and softened. Return the chicken to the pan with the Cajun spice and toss well to coat. Add the tomatoes and spinach leaves and toss and cook for 5 minutes, until the tomatoes have ...
... drizzled with oil and sprinkled with breadcrumbs. Categories: Sausage; Pasta; Low sugar; Spinach; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat; Quick and easy dinner; Tree nut ...
... baking dish with the garlic and roast in the oven for 30 minutes. Slice the chicken and add to the quinoa along with the spinach and dressing. Add the feta and remaining parsley and serve. Categories: Low sugar; Low salt ...
... 5 tbs caster sugar, 3 kiwi fruit peeled. Method: To make chicken wrap, combine chicken with yoghurt and semi-dried tomatoes in a bowl. Place chicken mixture and spinach in centre of wrap, then roll to enclose filling. To ...
... . Cover with a lid. Remove from heat. Set aside for 1 minute or until spinach wilts slightly. Stir to combine. Divide chicken, corn and pasta among serving dishes. Spoon any remaining honey mixture from the baking dish ...
... . Add cream and cheeses, stirring until cheeses melt. Add chicken and spinach and cook, stirring, for 2 minutes or until chicken is warmed through and spinach is wilted. Divide soup among bowls. Scatter over bacon, onion ...
... , 1 brown onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 tsp cracked black pepper, 1 cooked roast ...
... and add 1/2 cup cheese, stirring until melted and combined. Squeeze liquid from spinach. Combine chicken, broccoli, sauce and spinach in an 8-cup capacity ovenproof dish. Combine breadcrumbs, butter and remaining cheese ...
... in a food processor until smooth. Season. Transfer to a bowl. In a large bowl, combine chicken, chickpeas, cucumber, spinach and onion. Drizzle over remaining oil and toss gently to combine. Spread yoghurt over base of a ...
... and discard. Shred remaining (or cook and shred chicken). Combine cream of corn and chicken condensed soup and milk in a large bowl. Add pasta, spinach, chicken and half the cheese. Mix well. Spoon into a greased, large ...
... base, water, milk, cream and mustard; cook, stirring, until mixture boils and thickens. Stir in BBQ chicken and spinach. Divide mixture amongst four 3/4 cup ovenproof dishes. Using a 9cm round cutter (tip: an upside ...
... Bake for a further 20 minutes or until golden and bubbling. Add some spinach leaves and serve with chargrilled baguette. Categories: Roast; Italian; Chicken drumsticks; Spinach; Parmigiana; Chicken; Mains. Complexity: 3.
... Soup, 500 g San Remo Large Spirals, 1 pkt white button mushrooms, 280 g baby spinach leaves, 1.5 tbs olive oil, 900 g RSPCA chicken breasts. Method: Preheat oven to 180°C. Add pasta to large pot of salted boiling water ...
... to the boil over high. Cook broccolini for 3 minutes or until tender. Drain. Divide creamed corn among plates. Top with chicken, broccolini, spinach and lemon. Serve seasoned with pepper. Categories: Low sugar; Low salt ...
... , or until cooked through. Place wrap on a clean board. Top with one-quarter each of the chicken, avocado, spinach and onion. Drizzle with dressing. Wrap to enclose filling, then cut in half. Repeat with remaining wraps ...
... : 12 baby roma tomatoes halved, 4 medium washed potatoes peeled, 5 ml virgin olive oil spray, 3 cup baby spinach, 350 g chicken shredded, 120 g leafy mix. Method: Preheat oven to 180°C. Spray a muffin tray with olive oil ...
... pepper. Method: Combine tahini, lemon juice and 2 tsp warm water in a medium bowl until smooth. Add chicken and spinach; stir to combine. Season with salt and pepper to taste. Lay a sheet of baking paper on a chopping ...
... . Divide rice among plates, top with butter chicken meatballs, spinach and coriander. Serve. Categories: Seafood free; Egg free; Wheat free; Indian; Chicken; Butter chicken; Meal prep; Dinner; Claire; Quick and easy ...
... the edge of wrap, spread with one-quarter of the ricotta mixture. Arrange one-quarter each of the spinach, chicken, cabbage, carrot and drained zucchini side by side on wrap to cover ricotta. Roll to enclose filling ...
... remaining basil,cup parmesan, 1/4 cup pine nuts and remaining oil until smooth. Combine pasta, chicken, pesto, spinach and tomato in a large bowl. Divide pasta mixture among bowls. Top with remaining pine nuts, remaining ...
... with portion at a time, sprinkle half of the cheese over 1 tortilla followed by pineapple, chicken, ¼ cup baby spinach and remaining cheese. Top with a tortilla. Repeat with remaining ingredients to make 5 stacks. Heat ...
Ingredients: 375 g ready-rolled puff pastry cut into 4 equal rectangles, 2 tbs olive oil, 250 g chicken diced, 200 g spinach leaves, 0.5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney ...
... , 2 sweet potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 frozen spinach cubes, 2 L chicken stock, 0.25 tsp black pepper, 500 g chicken mince, 1 piece wholemeal bread, 1 egg, 1 pinch black pepper with 0.25 ...