Related Searches: Chicken And Bacon Pasta Bake, Creamy Chicken Pasta Bake
... top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into thin strips, 1 large zucchini ...
... : 500 g Woolworths COOK chicken breast parcels with spinach & ricotta, 250 g elbow pasta, 20 g salted butter, 1 cup sliced Swiss brown mushrooms, 1 tsp garlic paste, 0.5 cup sundried tomatoes strips drained, 1 tsp ...
... Soy free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry ...
... : 0.5 cup barbecue sauce, 2 tsp ground paprika, 2 cloves garlic crushed, 1.4 kg Woolworths RSPCA approved chicken drumsticks, 4 washed white potatoes cut into wedges, 500 g frozen corn cobs, 1 tbs extra virgin olive oil ...
... traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced ...
... 0.25 cup extra virgin olive oil. Method: Heat 2 tbs oil in a flameproof roasting pan over medium heat. Season chicken fillets. Add to pan and cook for 3 minutes each side or until browned. Transfer to a plate. Add onion ...
... , 1 large red onion cut into wedges, 1 bunch broccolini cut in half, 2 cloves garlic crushed, 500 g chicken thigh fillets, 1 tbs mild curry powder, 2 tbs sweet chilli sauce, 1 bunch pak choy quartered, 250 g microwave ...
... , 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds toasted. Method: Zest and juice 1 lemon ...
... occasionally, for 5 minutes or until charred. Transfer to a bowl and set aside. Combine chicken, remaining pan juice, taco sauce, diced tomatoes and beans in a large bowl. Cover the base and sides of the pan with 4 ...
... and garlic and cook, stirring, for 2 minutes or until slightly softened. Add pasta sauce and diced tomatoes and simmer for 10 minutes. Add chicken, leftover pan juices and lentils, and stir to combine.Remove from heat ...
This one-tray wonder is dinner goals. Succulent Greek-style chicken thigh cutlets are baked in a delicious tomato-based pasta sauce with feta and olives. Ingredients: 4 chicken thigh cutlets skin on, 1 brown onion halved ...
... Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep frying pan over medium heat. Add chicken and cook for 6 minutes or until light golden. Reduce heat to low. Add leek and mustard, then cook, stirring ...
... fry mushrooms for 3 minutes. Add spinach and cook for a further 2 minutes or until wilted. Add soup, chicken and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake ...
... until golden and cooked through. Cool for 5 minutes. Sprinkle with extra parsley and serve. . Categories: Dinner; Healthier easier; European; Peanut free; Tree nut free; Tomato; Chicken; Mains; Pasta bake. Complexity: 3.
... and discard. Shred remaining (or cook and shred chicken). Combine cream of corn and chicken condensed soup and milk in a large bowl. Add pasta, spinach, chicken and half the cheese. Mix well. Spoon into a greased, large ...
... dinner. Ingredients: 1.5 tbs Moroccan seasoning, 2 cloves garlic, 7 tsp extra virgin olive oil, 800 g chicken thigh cutlets, 400 g butternut pumpkin, 1 red capsicum halved, deseeded, thickly sliced, 420 g canned no-added ...
This traybake makes for a fantastic fakeaway dish served with rice or noodles. Ingredients: 8 chicken drumsticks, 3 tbs hoisin sauce, 1 tbs maple syrup, 1 tbs toasted sesame oil, 5 cm ginger peeled and grated, 2 cloves ...
... in the oil and toss to coat. Remove with a slotted spoon and spread out on a large baking tray. Add the chicken legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the baking tray and top the ...
... in oven for 1 hour 45 minutes. Remove foil and roast for a further 15 minutes or until golden brown and chicken is cooked through (juices run clear when tested with a skewer). Remove from oven and rest for 5 minutes ...
... thyme about 3 sprigs, leaves picked, 3 cloves garlic, 1 medium lemon juice and zest, 0.6 cup chicken stock, 600 g chicken breasts skinless. Method: Pre-heat the oven to 180°C/160°C fan-forced. Tip the leeks and potatoes ...
... .Bake uncovered for 10-15 more minutes or until cheese is melted, top is golden brown, pasta is tender, and chicken is cooked through. Allow 5-10 minutes resting time before serving. Categories: Lunch; Low sugar; Egg ...
... lemon cut into wedges, 30 g fresh cilantro chopped. Method: Preheat the air fryer to 230°C.. Marinate the chicken breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the ...
... -high heat. Add pumpkin, onion and celery and cook for 2 minutes or until lightly browned. Transfer to tray. Place chicken in a bowl. Add 1 tbs oil, paprika and garlic. Toss to coat. Heat same pan over medium-high heat ...
... toasted, roughly chopped, 0.25 bunch coriander sprigs picked. Method: Preheat oven to 200°C/180°C fan-forced. Add chicken and paste to a large bowl and mix to combine. Add to a large baking dish and drizzle with oil ...
... minutes or until softened. Add garlic and thyme to pan. Cook, stirring, for 1 minute or until fragrant. Add chicken. Cook, stirring, for 5 minutes or until meat is browned. Add flour and stir to coat. Gradually add milk ...
... a medium sauce pan over medium low. Tip in the chipotle paste and rotisserie chicken and cook until heated through. Add in the diced tomatoes and beans and simmer for 5 minutes or until the sauce thickens and almost all ...
... coarsely chopped. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large trays with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the second ...
... milk, 250 g frozen chopped spinach thawed, 1 large head broccoli cut into florets, 1 large free-range BBQ roast chicken, 250 g light cream cheese, 1 tbs dijon mustard, 4 cups garden salad, 0.5 cup panko breadcrumbs, 0.75 ...
This chicken pasta bake recipe with crispy chorizo and sweet corn is the ultimate comfort food dish. It's a tasty dinner that's perfect for a night in. Ingredients: 500 g Woolworths large shell pasta, 490 g bechamel ...
... heat and simmer for 15 minutes. Add peas and cook for a further 5 minutes. Strain stock into a jug and transfer chicken mixture to a bowl. Heat butter in the same pan over medium heat. Add onion and cook for 5 minutes or ...
... the side. Ingredients: 3 medium onions peeled and quartered, 1 fennel bulb sliced, 4 cloves garlic unpeeled, 4 large chicken breasts skinless, 400 g red grapes, 2 tbs olive oil, 0.4 cup white wine, 4 tbs walnuts chopped ...
... cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 cups ... . Remove pan from heat. Stir in pasta. Season. Transfer pasta mixture to dish. Sprinkle with remaining cheese ...
... well. Steam the leeks for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for 15 ...
Whip up a cosy dinner with this tasty pasta bake with chicken, cream cheese and broccoli. Ingredients: 450 g chicken breast boneless, skinless, cut into cubes, 1 tbs olive oil, 2 leeks finely sliced, 2 cloves garlic ...
... to combine to create tomato salsa. Sprinkle vegetables with parsley. Serve with tomato salsa and lemon wedges. Categories: Amanda; Dinner; Chicken bake; Italian; Budget; Traybake; Chicken; Weeknight dinner. Complexity: 2 ...
... tomato sauce for a speedy and delicious meal on busy evening. Ingredients: 1 tsp olive oil, 1 small shallot peeled, minced, 1 cloves garlic peeled, minced, 450 g rotisserie chicken ... chicken, roasted capsicum, pasta ...
... boiling water for 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat. Add ...
... tbs olive oil, 0.33 cup panko breadcrumbs, 1.5 cup cooked chicken shredded. Method: Preheat oven to 190°C. Grease an 8-cup ovenproof baking dish. Cook pasta in a large saucepan of boiling salted water for 8 minutes. Add ...
... ; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Chicken; Greek; High fibre; Eggplant; Low saturated fat; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...
... garlic and onion, stirring, for 5 minutes or until softened. Add cream, peas and chicken, then bring to the boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. Transfer to a large baking dish ...
... serve, 1 red onion peeled and cut into wedges, 1 chorizo sausage sliced, 6 chicken thigh cutlets large, skin on and bone in, 200 g cherry tomatoes on the vine, 5 ml extra virgin olive oil for drizzling, 6 slices crusty ...
... leaf spinach plus extra to garnish, 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. ... ; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy ...
... set to one side. Now pan fry the vegetables in the olive oil while tossing for 4 minutes. Now add the chicken and cook for a further 6 minutes. Now add the sauce and cream and allow to simmer while stirring for 8 minutes ...
... bacon, 4 mushrooms, 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp oil, 1 cup cheese. Method: Heat oil and add chopped onion and bacon. Once browned add the ...
... tortillas cut into triangles, 3 dried ancho chillies deseeded, if liked, 6 tomatoes, 3 cloves garlic peeled and left whole, 250 g ready-cooked chicken breast shredded, 1 pinch salt, 1 pinch pepper, 1 handful coriander ...
... and give them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in oil ...
... . Heat oil in a large frying pan over medium heat. Add onion and cook for 5 minutes or until softened. Add chicken and continue to cook for a further 8 minutes or until meat is cooked. Add simmer sauce and cook for a ...
... -tray bake that pairs swimmingly with spring veggies and brown rice. Ingredients: 1.5 kg Woolworths RSPCA-approved chicken drumsticks, 0.5 cup F. Whitlock Smokey BBQ sauce, 2 cups Birds Eye snap-frozen spring greens mix ...
... for 1 minute or until tender. Serve drumsticks with pasta and beans and sprinkled with parsley. Categories: Dinner; Mac and cheese; Claire; American; Chicken drumsticks; Comfort food; Dinner made easy. Complexity: 2 ...
... °C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with ...
... oven until the crumb topping is golden brown ( about 15 minutes) then serve it with meat, fish or chicken. ENJOY. The anise flavour of the fennel becomes much milder when cooked, but retains a lovely aromatic smell. If ...
... for 35 minutes or until cooked through and golden. Serve with a mixed salad. Categories: High fibre; Australian; Low sugar; Budget; Tree nut free; Peanut free; High protein; Chicken; Mains; Pasta bake. Complexity: 3.
... cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or ...
... Transfer to a 6-cup capacity ovenproof dish. Add flour to pan and stir for 1 minute. Gradually add chicken stock and wine and mix well until smooth. Cook until thickened, stirring occasionally. Pour sauce over fennel and ...
... peeled, deseeded, cut into 1.5cm cubes, 1.5 cup polenta, 1 tsp chilli flakes dried, 1 tbs honey, 2 cup chicken stock, 1 tbs white miso paste, 1 cup parmesan finely grated, 1 tbs sesame seeds toasted, 2 tbs olive oil, 1 ...
Ingredients: 50 g butter melted, 4 shallots peeled, 0.5 cup chicken stock, 1 pinch pepper, 10 popatoes, 0.25 cup olive oil, 8 sprig thyme, 125 g pancetta finely diced, 1 pinch sea salt ground for seasoning. Method: ...
Ingredients: 50 g butter melted, 1 kg carrots peeled, diagonally cut into 1cm-thick slices, 1 onion chopped, 1 cup chicken stock, 0.5 cup parmesan grated, 1 tbs olive oil, 1 cup panko breadcrumbs, 1 tbs chives snipped, 1 ...
... , 2 cup milk, 0.25 cup small basil leaves, 400 g chunky style pasta sauce chopped, 5 ml virgin olive oil spray, 1 cup polenta, 2 cup chicken liquid stock salt reduced, 410 g bolagnaise, 0.5 cup kalamata olives pitted ...
This cheesy leek gratin is a delicious side dish to serve alongside roast chicken. Ingredients: 600 g leeks trimmed and cut into rounds, 50 g butter, 50 g plain flour, 2 cups milk, 75 g cheddar grated, 1 tsp English ...
Ingredients: 0.33 cup plain flour, 60 g butter, 1 L Campbell's Real Chicken Liquid Stock, 500 g spiral pasta, 2 cup shredded ham, 1.5 cup tasty cheese shredded, 1 cup frozen peas. Method: Preheat oven to 200 degrees C / ...
... veggie gratin. Ingredients: 3 bulbs fennel trimmed and sliced, 2 medium leeks sliced into long strips, 0.4 cup chicken stock made with 1 stock cube, 200 g creme fraiche, 0.2 cup white wine, 30 g parmesan grated ...
Ingredients: 5.68 cups chicken stock, 373 g instant polenta, 2 tbs butter, 75 g Parmesan freshly grated, .5 tsp salt, .5 tsp freshly ground black pepper. Method: In a large saucepan, heat the stock over high heat until ...
... , 1 brown onion finely chopped, 2 cloves garlic crushed, 425 g Latina Fresh Beef Bolognese Pasta Sauce, 1.5 cups salt-reduced chicken stock, 60 g baby spinach, 625 g Latina Fresh Beef Ravioli, 0.5 cup shredded mozzarella ...
... punnet rosemary leaves picked, chopped, 8 slices white bread crusts on, roughly chopped, 1 cup Woolworths salt-reduced chicken stock, 1 free range egg, 5 ml extra virgin olive oil cooking spray, 0.5 cup dried cranberries ...
... carve turkey buffe. Ingredients: 2 cups salt-reduced chicken stock, 2 tbs dried Italian herbs, 1 tsp ... , 1 bunch basil leaves picked, 2 punnets Mix-a-Mato® tomatoes 320g halved. Method: Preheat oven to 180°C/160°C fan ...
... - with less clean-up!; Ingredients: 500 g dried rigatoni, 400 g tomato pasta sauce, 1 tbs Gourmet Garden Garlic Cold Blended Paste, 0.66 cup drained sun-dried tomatoes cut in half, 120 g baby spinach leaves, 1.5 cups ...
... a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ...
... sausage and creamy goats cheese make up the lovely sauce that coats this rich pasta dish. Ingredients: 3 tbs olive oil, 100 g cherry tomatoes, 3 cloves garlic peeled, sliced thinly, 225 g smoked sausage sliced, 225 g ...
... and bake the dish for another 10 minutes. When done, sprinkle in the parmesan cheese and garnish with the rest of the basil. Categories: Lunch; Dinner; Italian; Spinach; Traybake; Tomato; Pasta bake. Complexity: 1.
... 4 minutes, stirring, or until golden and crisp. Remove from heat. Add pesto, reserving 2 tbs, reserved pasta water, tomato and pasta to pan and toss to coat. Transfer to baking dish. Scatter over bocconcini, and bake for ...
... garlic cloves crushed, 2 tbs Macro Organic Spanish extra virgin olive oil, 250 g Macro Organic tomato, basil & garlic chunky pasta sauce, 1 cup Macro Organic wholemeal spirals, 80 g Macro Organic cheddar finely grated, 0 ...
This tomato-rich one-pan baked masterpiece combines salmon, wholemeal pasta and plenty of spinach and basil to make dinner a breeze. Ingredients: 250 g wholemeal penne, 0.5 large cauliflower cut into florets, 400 g cans ...
Ingredients: 0.5 cup milk, 1 cup cherry tomatoes halved, 4 green zucchini, 1.75 cup wholemeal penne pasta, 1 cup reduced-fat ricotta, 6 tbs Macro hemp flour, 1 tbs olive oil, 2 free range eggs lightly beaten, 1 handful ...
... according to packet instructions. Remove tray from oven. Using a fork, crush feta, tomatoes and garlic. Add drained pasta to tray and toss to combine. Scatter over basil leaves and serve. Categories: Low sugar; Seafood ...
... from the heat. Stir in F. Whitlock & Sons Killer Beans in Fred's Ballistic Tomato & Basil Sauce, tomatoes and basil pesto. Drain the cooked pasta. Refresh in cold water and drain again. Add to the beef and bean sauce and ...
... . Ingredients: 250 g Melbourne Cheese Company Persian Fetta drained, reserving oil, 500 g cherry tomatoes, 3 cloves garlic sliced, 375 g penne pasta, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan ...
... thickened. Preheat the oven to 200°C, season and toss the pasta in with the tomato bean sauce. Pour the pasta into a medium-sized baking dish, top the pasta with shredded mozzarella. Place the dish into the oven for 10 ...
This easy pasta bake with mushrooms and sage is a great way to enjoy silverbeet. Ingredients: 400 g chestnut ... 8 minutes. Drain and tip the tagliatelle and chopped tomatoes into the roasting tin and mix well. Sprinkle the ...
... roughly chopped, 1 red onion halved, thinly sliced, 2 cloves garlic crushed, 500 g bottle tomato, onion & roasted garlic pasta sauce, 1 cup Made With Plants Dairy Free Shredded Mozzarella, 2 tbs sliced black olives, 0 ...
... of boiling water for 5 minutes or just until al dente. Drain and return pasta to saucepan. Add sauce, tuna, zucchini and half of the tomatoes to pasta. Season and toss gently to combine. Transfer to a 2L, 8-cup-capacity ...
... tray. Spray with oil. Bake pasta and tomatoes for 12-15 minutes or until pasta bake is golden and tomatoes are blistered. Remove from oven. Top pasta bake with tomatoes. Serve sprinkled with basil. Categories: High ...
... , 1 red onion cut into thin wedges, 5 ml extra virgin olive oil cooking spray, 250 g pulse pasta, 800 g no-added-salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ricotta, 1 cup ...
... . Bring to the boil and cook for 10 minutes or until sauce has reduced by half. Meanwhile, cook pasta following packet instructions. Drain, return to pan with remaining butter, tossing to coat. Return beef and prosciutto ...
... bake recipe. It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200 ...
... g button mushrooms thinly sliced, 1 zucchini grated, 150 g leg ham chopped, 0.25 cup parmesan finely grated, 300 g pasta, 2 tsp olive oil, 4 eggs lightly beaten, 0.5 cup tasty cheese grated. Method: Preheat oven to 180°C ...
... , 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook pasta flowing packet directions. Drain and place into a 1.5 litre capacity greased baking dish. Spoon flaked tuna and ...
... well browned. Pour in sauce and 1 cup water, then bring to the boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella. Bake for ...
... drained, torn, 1 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Cook pasta in a large saucepan of boiling, salted water for 8 minutes, adding broccoli in the last minute of cooking. Drain ...
... bake couldn't be easier and leftovers are great for lunch. Ingredients: 600 g penne pasta, 490 g cheese sauce, 320 g tuna drained, 330 g sweetcorn drained. Method: Pre-heat the oven to 160°C/140°C fan-forced. Cook the ...
... baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden. Top pasta bake with one-quarter of the spinach leaves and remaining parsley. Serve with remaining spinach. Categories: High ...
... , 250 g pesto, 300 g rotini cooked for 2 minutes less than the package instructions. reserve 0.5 cup pasta water. drain, 150 g mozzarella ball drained, cut into cubes, 6 tbs parmesan grated. Method: Preheat the oven to ...
... sliced, 4 tbs olive oil divided, 2 tbs flour, 1 L milk warm, 450 g cheddar grated, 500 g macaroni pasta cooked for 2 minutes less than the package instructions. Drain, 25 g panko. Method: Preheat the oven to 200°C/180 ...
... and parmesan. Place kale and oil in a large bowl. Using your hands, massage kale until softened. Add pasta, cauliflower and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and ...
... 5 jar basil pesto. Method: Preheat oven to 180°C. Line a 12-hole muffin pan with paper cases. Cook pasta according to packet instructions. Drain. Meanwhile, in a small frying pan, heat oil over medium heat. Add bacon and ...
... heat. Stir in the cheddar, blue cheese, parmesan and 1 cup of the mozzarella. Season to taste. Combine pasta and sauce in a large bowl and stir through parsley. Pack tightly into prepared dish and sprinkle with remaining ...
... milk, 1 small broccoli, 1 onion diced, 250 g button mushrooms sliced, 0.5 cup parmesan grated, 400 g dried penne pasta, 250 g light ricotta, 1 tbs olive oil, 2 eggs, 1 tbs fresh thyme leaves, 1 garlic clove crushed, 1.5 ...
... plain flour, 40 g butter, 1.5 cup reduced fat milk, 425 g tuna in brine drained and flaked, 2 cup fusilli pasta, 2 bunch asparagus trimmed and cut into 4 cm lengths, 2 tbs parsley chopped, 1 lemon juiced and zested, 0.5 ...
... up a non-stick pan to a medium heat and fry the mushrooms, garlic, onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to one side. Dice the turkey into bite size portions and add ...
... 125 g fresh mozzarella grated, 0.25 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a large saucepan of boiling water for for 14 minutes, adding cauliflower and leaves in the last 4 minutes of ...
... , 1 tsp sage, 80 g parmesan grated, 50 g panko bread crumbs. Method: Pre-heat the oven to 180°C. Cook the pasta as per pack instructions in salted water and set to one side which should take about 15 minutes. Pan fry the ...
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