Related Searches: Sweet Chilli Chicken, Chicken And Potato
Ingredients: 420 g can condensed cream of chicken soup, 1 leek white end sliced, 2 cup sweet potato mashed, 1 tsp dried tarragon, 600 g chicken thigh fillets cut into 3cm dice. Method: Preheat oven to 180°C. Heat some ...
... baby leaf spinach plus extra to garnish, 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and ...
... tzatziki to dip. Snack 2: Crackers with hummus. Categories: Low sugar; Roast; Sweet potato; Healthier easier; Kids lunchbox; High protein; Chicken; High fibre; Kids; Apple; Australian; Low fat; Low saturated fat; Snack ...
... steamed greens and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican; Tree nut free; Gluten free; Sesame free ...
... Add onion, celery, garlic and ginger and cook for 3 minutes. Add spices and chicken and stir for 2 minutes until fragrant. Add sweet potato, consomme tomato. Cover and bring to the boil. Reduce heat and simmer, stirring ...
... to rest for 5 minutes. Combine cherry tomatoes, avocado and spinach leaves in a small bowl. Slice chicken. Divide sweet potato, chicken and salad between serving plates. Serve with lemon wedges. Categories: Low sugar ...
... onto a baking tray and spray with cooking spray. Roast for 20 minutes or until tender. Serve chicken with sweet potato mash, asparagus and roasted tomatoes. Season to taste with sea salt and freshly ground black pepper ...
... with rissoles. Sprinkle over chives and serve with peas. Categories: Low sugar; Sweet potato; Low salt; Egg free; Peanut free; High protein; Chicken; High fibre; Mince; Australian; Low fat; Low saturated fat; Tree nut ...
... , 1 chillies sliced, 2 tbs coriander leaves, 4 cm piece ginger, 80 g snow peas halved, 200 g sweet potato peeled, halved, thickly sliced, 3 chicken thigh fillets, 2 French shallot onions sliced, 1 lime juiced, 500 ml ...
... finely chopped onion to remaining oil & cook until clear. Dice sweet potato, rinsed riced to pan & cook briefly. Add wine until evaporated then return chicken to pan, sprinkle with black pepper & rosemary. Continue to ...
... . Transfer tray to barbecue hotplate and close hood. Roast for 45-60 minutes or until chicken is cooked through and sweet potato is tender and golden. Meanwhile, combine the tomato, orange rind, juice, half the thyme and ...
... juice, 25 g butter, steamed green beans, 5 small apples, 2 chicken breast fillets, 2 tbs extra virgin olive oil, 0.75 cup salt-reduced chicken stock, sweet potato mash, 8 fresh sage leaves, 1 tbs fresh rosemary, 2 garlic ...
... curry powder, 1 tsp salt, 200 g vegetable fat, 1 egg beaten, to glaze, 150 g cooked chicken shredded, 300 g sweet potato peeled and mashed, 1 tbs tandoori paste, 250 g white onion finely chopped, 1 tbs garam masala, 3 ...
Ingredients: 1 avocado coarsely chopped, 1 fennel bulb shaved, 700 g Gold sweet potato cut into thin wedges, 4 small chicken breast fillets, 0.25 cup cajun spice mix, 2 tbs lemon juice, 5 ml extra virgin olive oil spray, ...
... trimmed, cut into thirds, 1 red capsicum cut into 2cm wide strips, 1 sweet potato peeled, cut into 1/2 cm wide chips, 1 free range chicken breast cut into nugget-sized pieces, 50 g fresh peeled, cooked beetroots cut ...
... 25 minutes, turning after 15 minutes or until golden. Place tomatoes slices for wheels, a chicken nugget as the body, a sweet potato chip as the exhaust and slices from capsicum as the handle bars. Serve remaining pieces ...
... , 1 tbs extra virgin olive oil, 3 cloves garlic crushed, 1 large onion finely chopped, 1 kg chicken thigh fillets quartered, 600 g sweet potato peeled and cubed, 1.5 tbs mild curry powder, 270 ml can coconut milk, 2 tbs ...
... the boil. Add beans and cook for 2 minutes or until just tender. Drain. Serve chicken with sweet potato and beans. Categories: Dinner; Sweet potato; Healthier easier; Italian; Parmigiana; Chicken; Mains. Complexity: 3.
... , mix well. Rub smoked paprika mixture over both sides of chicken. Place chicken, breast side up, onto prepared tray. Place potato wedges and sweet potato wedges in a large bowl. Pour over remaining 1 tablespoon oil ...
... .5cm pieces. Method: Heat oil in a large saucepan over high heat. Add chicken and cook for 5-7 minutes, stirring, or until browned all over. Add sweet potato and curry paste, and cook for a further 1 minute, stirring, or ...
... egg and serve the sauce on the side. Categories: Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre; Foodhub fresh ingredients; Indonesian; Dinner; Low saturated fat; Tree nut free ...
Ingredients: 1 tsp curry powder, 1 kg sweet potato cut into 1cm slices, 5 small chicken breast fillets, 5 ml virgin olive oil spray, 3 tsp honey, 3 oranges, 160 g baby spinach leaves, 0.33 cup olive oil, 0.33 cup natural ...
... oil, 300 g creamy kale coleslaw kit, 2 tbs lemon juice, 4 soft lunch rolls split, 100 g sweet potato crisps, 4 chicken burgers. Method: Combine coleslaw with most of the apple (reserve some for serving). Stir in dressing ...
... large brown onion halved, thinly sliced, 500 g orange sweet potato peeled, diced, 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 ...
... , hearty feed that'll become a family favourite in no time. Ingredients: 4 chicken thigh cutlets, skin on bone in, 500 g diced pumpkin & sweet potato, 1 red onion cut into wedges, 1 garlic bulb cut in half horizontally ...
... through. Serve with salad. Categories: Healthier easier; Sweet potato; Seafood free; Fresh food kids; Cauliflower; Egg free; Peanut free; Chicken; North american; Chicken nuggets; Budget; Tree nut free; Kids lunch and ...
... and secure legs with twine. Rub remaining spice mix over chicken. Cook in oven for 20 minutes. Coat sweet potato with 1 tbs oil. Add to pan with chicken and cook in oven for 30 minutes. Meanwhile, squeeze juice from ...
... to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon juiced, 300 g ...
... roasting tray with baking paper. In a large bowl, combine 2 tbs oil, zest and lemon juice, thyme and garlic. Add chicken and sweet potato, season and toss to coat. Transfer to tray in a single layer. Spread mustard over ...
... , 2 tsp fish sauce, 2 tbs fresh coriander sprigs, 300 g small Gold sweet potatoes cut into thick wedges, 1 kg whole chicken, 2 limes halved, 500 g small potatoes, 400 ml coconut milk, 1 tbs olive oil, 2 tsp brown sugar ...
... coconut. Snack 2: Cut pineapple into stars and thread on short straws. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Chicken drumsticks; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato ...
Meatballs a favourite in your household? Transform free range chicken mince into delicious morsels that you can serve with a salad and sauce. Ingredients: 1 medium sweet potato unpeeled, cut into 2cm pieces, 5 ml olive ...
... cook for 3 minutes on each side or until golden and cooked through. Serve chicken with roast vegetables. Categories: Zucchini; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; High protein ...
... until sauce is thickened. Top with yoghurt and almonds and serve with Lebanese bread. Categories: Stone fruit; Middle eastern; Sweet potato; Seafood free; Apricot chicken; Soy free; Pressure cooker; Egg free; Peanut free ...
Ingredients: 0.5 small cauliflower cut into florets, 1 red onion sliced, 2 sweet potatoes peeled, cut into wedges, 2 zucchini sliced, 4 chicken breast fillets, 1 bunch baby carrots peeled, trimmed, 1 lemon wedges, 125 g ...
... coriander leaves roughly chopped, 4 naan bread. Method: Heat the oil in a large frying pan, add the chicken and sweet potatoes and fry, stirring, over a high heat for 5 minutes. Add the curry paste, tomatoes and stock to ...
... and even more nutritious meal to enjoy mid week of a chicken meatball soup. Ingredients: 4 brown onions, 3 stalk celery, 2 sweet potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 frozen spinach cubes ...
... chopped. Method: Preheat the air fryer to 230°C.. Marinate the chicken breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the cob in a large baking sheet. Sprinkle with ...
... cucumber, 1 cup diced sweet potato, 1/3 lime, 1 tbs extra virgin olive oil, 1 cup Greek-style yoghurt, 0.33 cup reduced-fat Greek yoghurt, 1 cup grated parmesan, 4 wholemeal bread slices, 500 g chicken tenderloins, 1.33 ...
... Top with lettuce, patties and tomato, drizzle over remaining aioli and add burger lids to serve. Categories: Fathers day; North american; Quick and easy lunch; Sweet potato; Chicken burger; Quick and easy dinner; Tomato ...
... juiced, 425 g fresh corn cobbettes, 500 g cauliflower broccoli & sweet potato rice, 2 tbs olive oil, 1 clove garlic minced, 200 g leafy mix. Method: Slice chicken breasts into large strips. Heat 1tbs oil in a large non ...
... g sweet berry truss tomatoes, 0.5 bunch basil leaves, 60 g baby rocket leaves. Method: Preheat oven to 230°C/ 210°C fan-forced. Line a large baking tray with baking paper. Place chicken, garlic, dried herbs, potato and ...
... with the marinade while cooking and rotate. Repeat the basting process about 3 to 4 times until the chicken is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments ...
... and reduce heat to simmer. Cook for 20 minutes or until chicken and potato are cooked. Serve with rice, lime wedges and Thai basil. Categories: Thai; Sweet potato; Quick and easy dinner; Wheat free; Tree nut free; Egg ...
... milk for desired consistency. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree ...
... mushrooms to tray. Bake for a further 20 minutes or until chicken is golden and cooked through. Meanwhile, heat mashed potato according to packet instructions. Transfer chicken to a plate. Add sour cream to tray and stir ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... four seasons, 1 lime rind finely grated, juiced, 425 g corn cobbettes, 0.33 cup whole egg mayonnaise, 1 simply roast butterflied chicken sweet garlic & herb marinade, 2 tsp olive oil, 4 tortillas warmed. Method: Remove ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep frying pan over medium heat. Add chicken and cook for 6 minutes or until light golden. Reduce heat to low. Add leek and mustard, then cook, stirring ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
Ready in 20 minutes, this classic Asian soup with creamed corn and shredded chicken makes a simple and warming weeknight meal. Ingredients: 2 sweet corn cobs husks and silks removed, 2 tsp vegetable oil, 3 cm ginger ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... breasts into half length ways (horizontally) in two or three pieces depending on how thick the chicken breast is. Then cut each piece into long thin strips. Chop the spring onions & slice the capsicum into strips. Cook ...
... , 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy sauce ...
... on a plate and place egg into a shallow bowl. Place breadcrumbs on a separate plate. Working with one piece of chicken at a time, coat in flour, then dip in egg and coat in breadcrumbs. Set aside on a baking tray. Heat ...
... mango seed. Place into the fridge overnight. BBQ or pan fry with a touch of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for say 45 mins on 90 degrees, when ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil for frying. Method: Place chicken in a dish and cover with buttermilk. For best results, leave overnight. Combine remainder of ingredients in a bowl ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomatoSimmer until chicken is tender. Add vegetables and pineapple chunks and cook for a further 5 minutes Add Peas and cook ...
... cooked meal is super convenient, can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced ...
... 1 tsp. of oil in a non-stick frying pan, add spices and cook for 20 seconds. Add the beans and chicken pieces and brown lightly before adding the base sauce and a small splash of water. Simmer for 1-2 minutes. Stir in ...
... ginger grated, 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 tbs ...
... with 1/4 cup yoghurt and paprika. Season with pepper. Top wraps with spinach, beans, corn and chicken mixture. Wrap tightly to enclose filling. Serve wraps in lunch boxes with remaining yoghurt, mandarin and blueberries ...
... is well coated. Transfer to dish. Addcup water. Bake, turning every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with foil and rest for 5 minutes. Meanwhile, make slaw according to ...
... -side up, and lemon slices on tray in a single layer. Bake for 1 hour or until chicken is cooked through. Meanwhile, place potato in a medium saucepan and cover with cold water. Bring to the boil over medium heat, then ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... . Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g chicken thigh fillets fat trimmed, cut into 2cm pieces, 400 g cup mushrooms thinly sliced, 1 carrot cut into 1cm ...
Ingredients: 1 cup skim milk, 2 cup cherry tomatoes halved, 320 g Macro chicken breast, 2 potatoes washed, peeled and quartered, 1 pinch nutmeg, 2 tbs Small bunch oregano leaves chopped, 2 wholemeal flatbread cut into ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... 1.5 cup panko breadcrumbs, 4cloves garlic, 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. ... and line a roasting pan with baking paper. Place chicken into pan and set aside. Place butter, parsley, garlic ...
... , 150 g baby spinach, 60 g mozzarella cut into four 1cm pieces, 4 slices proscuitto, 1 cup chicken stock, 2 tbs sour cream, 4 potatoes peeled, chopped, 2 medium parsnips chopped, 50 g butter, 0.5 cup milk, 1 pinch pink ...
... firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add ...
... 40-45 minutes or until juices run clear when thickest part of thigh is pierced with a skewer. Remove chicken and potato from dish. Cover loosely with foil and rest for 10 minutes. Meanwhile, reserve 2 tbs oil from pan ...
... sheet. Repeat with a second pastry sheet. Place 4 large pastry rounds in pie maker holes. Spoon 1/4 cup chicken mixture into each pie base. Top with 4 small pastry rounds. Lightly press edges to seal. Close lid. Cook for ...
... stroganoff recipe will be a family favourite. You can also mix it up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light sour cream, 1 brown ...
... Soy free; Egg free; High protein; Low salt; Low sugar; Seafood free; Sesame free; Indian; Butter chicken; Cauliflower; Chicken; Meal prep; Quick and easy dinner; Budget; Dinner made easy; Microwave; Low ingredient; Mains ...
... peanuts toasted. Method: Crush peanuts in a mortar and pestle or in a ziplock bag with a rolling pin. Season chicken generously with pepper and cook in a non-stick frying pan over a medium to high heat until golden brown ...
... you need are four ingredients and 15 minutes to whip up this easy meal. Ingredients: 500 g Australian RSPCA-approved chicken breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo ...
... , 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat oven to 180°C. Line two baking trays with baking paper. To make the honey mustard dressing ...
... 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set aside. Heat 1 tbs oil in a large saucepan on medium-high heat. Cook onion and bacon ...
... g cherry tomatoes halved, 1.5 tbs balsamic vinegar, 0.75 cup parmesan grated, 1.1 kg chicken maryland pieces, 600 g small washed white potatoes halved, 100 g baby leaf salad mix, 1 cup apple cider, 0.25 cup olive oil, 2 ...
... . remove from microwave and pierce the thickest part of the thigh with a skewer. If the juices run clear, then the chicken is ready to eat. If the juices are pink, continue to cook in 5 minute bursts on medium and retest ...
... halved, deseeded, sliced diagonally, 2 mangoes, 2 tbs mint, 1 small red onion halved, thinly sliced, 1 free range chicken butterflied, 120 g baby leaves with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 tbs lime juice, 1 ...
... 0.75 cup kecap manis, 1.5 tsp ground turmeric, 0.5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame dressing. Method: Preheat oven to 200°C. Line 2 ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... yoghurt, most of the chives, and zest and juice of 1 lime. Heat oil in a large saucepan over medium-high heat. Cook chicken, in batches, for 6-8 minutes or until golden and cooked. Drain on a wire rack over a tray. Serve ...
... tbs coriander stems, 2 tbs coriander leaves, 0.5 small pineapple, 1 red onion, 0.25 cup alfalfa sprouts, 1 kg chicken breast fillets, 0.33 cup tomato sauce, 1 tsp garlic powder, 5 ml extra virgin olive oil spray, 2.5 cup ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
... salt, 1 cup halved cherry tomatoes, 1 pinch Pepper, 150 ml white wine, 1.6 kg free range bone in chicken pieces with skin, 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin Olive Oil, 180 g buffalo ...
... ; Seafood free; Low salt; Soy free; Egg free; Lemon; Peanut free; High protein; Chicken; High fibre; Potato; Australian; Dinner; Chicken dishes; Low fat; Quick and easy dinner; Low saturated fat; Tree nut free; Microwave ...
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