Related Searches: Cheesy Vegetable Bake, Potato And Vegetable Bake
... chicken breastcut into 1.5cm pieces, 2 tbs plain flour, 2 cups light milk, 4 cups Woolworths frozen winter vegetable ... stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh ...
... Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep frying pan over medium heat. Add chicken and cook for 6 minutes or until light golden. Reduce heat to low. Add leek and mustard, then cook, stirring ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity ...
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... 1.25 cups couscous, 165 g Gravox lamb & rosemary gravy. Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased baking tray. Drizzle over 2 tbs extra virgin olive oil, then toss to coat. Bake for 20 ...
Use up leftover veggies and make a delicious family-friendly dinner to boot with this sensational mac and cheese ... Preheat oven to 200°C/180°C fan-forced. Bring vegetables and milk to the boil in a medium saucepan over high ...
... and place on a baking tray. Bake for 35 minutes. Remove foil and bake for a further 30 minutes or until vegetables are soft when tested with a skewer and cheese on top is melted and golden. Stand for 10 minutes before ...
... ultimate snack of shortcrust pastry filled with spiced potato and pumpkin. Ready in 3 steps. Make these vegetable pasties today. Ingredients: 300 g Kent pumpkin deseeded, peeled, cut into 1cm pieces, 300 g washed white ...
... produce with international flavours. Try this super simple veg-packed traybake this winter. Ingredients: 0.33 cup water ... for a further 10-15 minutes or until vegetables are tender. Season. Drizzle with remaining miso ...
... g puy lentils ready cooked, 100 g spinach, 50 g walnuts. Method: Pre-heat the oven to 200°C. Tip the vegetables into a large roasting tin and toss with the oil. Roast for 10 minutes, add the lemon slices and roast for 25 ...
... pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet ... free; Tree nut free; Asian; Vegetable bake; Zucchini; Chicken; Spring; Low ingredient; Entrees. ...
... in the oven and bake for 30 minutes. Add broccolini to the chicken tray for the last 5 minutes of cooking. Divide chicken and vegetables among plates. Serve sprinkled with parsley. Categories: Asian; Soy free; Egg free ...
... the tomato and basil sauce and top it with the mozzarella slices. Repeat the process with the remaining vegetables, finishing with the last of the tomato sauce. Spread the breadcrumb topping over and bake in the oven ...
... paper and grease a 30x20cm lamington tin. Combine pumpkin, leek, carrots and oil in a large bowl. Spread vegetables onto prepared tray. Season with salt and pepper. Roast for 20 minutes or until tender. Press edges of ...
Ingredients: 0.75 cup risoni, 0.25 cup basil finely shredded, 1 red capsicum thinly sliced, 1 zucchini thinly sliced, 1.5 tsp mild paprika, 0.66 cup pizza cheese grated, 400 ml passata, 350 g lamb mince, 1 tbs olive oil, ...
... swimmingly with spring veggies and brown rice. Ingredients: 1.5 kg Woolworths RSPCA-approved chicken drumsticks, 0.5 ... and vegetables amongst plates to serve. Categories: Lunch; Seafood free; Low salt; Chicken drumsticks; ...
... parmesan grated. Method: Preheat the oven to 190°C/170°C fan-forced. In a baking dish, tip in the vegetables and olive oil and bake for 45 minutes until cooked and golden brown. Make sure to flip the vegetablesonce or ...
Ingredients: 1 clove garlic crushed, 1 onion chopped, 0.25 cup continental parsley chopped, 100 g button mushrooms thinly sliced, 1 zucchini grated, 150 g leg ham chopped, 0.25 cup parmesan finely grated, 300 g pasta, 2 ...
... grated, 1 pinch cracked black pepper. Method: Heat the oven to 190°C/170°C fan-forced. Add the chopped vegetables to a large roasting tin, drizzle with a tablespoon of oil and roast for 20 minutes. In a large frying pan ...
... parsnips and potatoes in a large pan of boiling water for 7-8 minutes and drain well. Add the par-boiled vegetables and the onions to a large roasting tin. Whisk the mustard, oil, maple syrup and sage together in a small ...
... with the garlic. Mix the spices in a small bowl with the oil to form a paste, then mix in and coat the vegetables well. Roast for 30-35 minutes then add the lentils and pour in the stock. Place back in the oven for 10 ...
... amount of sweetness. Add on some vegan chocolate sauce or whipped cream before tucking in. Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, 1 cup almond milk, 150 g plant-based yoghurt, 1 tsp vanilla extract ...
... g Free From Gluten chocolate cake mix, 0.33 cup gluten-free Macro Organic cacao nibs, 1 egg, 0.33 cup vegetable oil. Method: Preheat oven to 180°C/160°C fan-forced. Line two baking trays with baking paper. Place gluten ...
... cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt Woolworths leafy mix. Method: Preheat oven to 220°C/200°C fan-forced. Line a 20 x ...
... mushrooms, 2 tbs continental parsley, 200 g Swiss brown mushrooms, 200 g field mushrooms, 185 ml vegetable stock, 500 ml vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method ...
... Co. Sour Squirms. Method: Preheat oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ...
... soda, 2 tsp honey, 120 g baby spinach leaves, 1.33 cup wholemeal plain flour, 1 free range egg, 0.5 cup vegetable oil. Method: Preheat oven to 180°C. Line a 12-hole muffin tray with paper cases. Blend spinach leaves in a ...
... , add spinach leaves and stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan ...
... or until top is golden and potato is tender. Stand for 10 minutes. Season with pepper and serve. Categories: Zucchini; Australian; Low sugar; Vegetable; Low salt; Budget; Jul 2021; High protein; Side dishes; Christmas ...
Looking for a simple pasta recipe? This vegetable pasta dish is the ultimate weeknight dinner and perfect for using up excess fresh vegies. Ingredients: 400 g Macro Organic snacking tomatoes, 250 g Macro Organic zucchini ...
... Woolworths shredded tasty cheese, 1 cup Woolworths shredded parmesan, 180 g Woolworths haloumi grated, 0.5 cup vegetable oil, 6 free range eggs lightly beaten, 100 g Woolworths Greek-style feta crumbled. Method: Preheat ...
... , 375 g zucchini coarsely grated, 1 brown onion finely chopped, 1 cup Woolworths shredded tasty cheese, 0.25 cup vegetable oil, 2 tbs maple syrup, 30 g baby rocket leaves, 0.25 cup tomato relish. Method: Preheat oven to ...
... squash is the perfect flavour combination in this delicious veggie and bean bake. Ingredients: 2 tbs olive oil, ... the bottom of the pan as you do, then the vegetable stock and cannellini beans. Bring to a simmer, then stir ...
... , half the beans and half the cheese. Spray a 2L baking dish lightly with olive oil and pour in the vegetable and bean mixture. Top with remaining beans and cheese and bake for 20 minutes until golden on top. Categories ...
... veg-packed dinner. It's transports easily, making it a great next-day lunch choice. Ingredients: 6 free range eggs, 0.5 cup vegetable ... grease a 26cm (5cm deep) round ceramic pie dish. Lightly beat eggs in a large bowl ...
... get plant-based protein in this spicy curry inspired veggie traybake. Ingredients: 2 large red onion peeled and ... coat and leave to marinate for 15 minutes. Spoon the vegetable mix into a large baking tray and roast for 15 ...
... , 1 pinch cooking salt, 7 g dry yeast, 70 g unsalted butter cut into 1.5cm cubes, softened, 1 L vegetable oil, 250 g Philadelphia cream cheese, 2 tsp vanilla extract, 0.5 cup icing sugar mixture, 300 ml thickened cream ...
... Ingredients: 700 g potatoes peeled and finely sliced, 1 onion peeled and sliced, 1 tsp fresh sage, 0.8 cup vegetable stock chopped, 30 g parmesan grated, 30 g butter, 2 tbs unsalted butter. Method: Preheat oven to 180°C ...
... is golden brown and tender. Stand for 10 minutes. Sprinkle with remaining thyme. Serve. Categories: Potato; Australian; Low sugar; Vegetable; Dec 2022; Potato bake; Low salt; Nicky; Side dishes; Christmas. Complexity: 2.
... oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum; Dinner; Low sugar; Jun 2023; Claire; Italian; Low salt; Vegetable pie and tart; Baking; Bonus; Weeknight dinner; Tomato tart. Complexity: 2.
... or until al dente. Drain, reserving 1/2 cup of the cooking liquid. Return to the pan. Add roasted vegetables, diced tomatoes, reserved cooking liquid and garlic to pasta. Season with pepper and mix well. Stir in spinach ...
... , 0.25 cup balsamic vinegar, 0.5 punnet sage leaves picked, 120 g baby spinach leaves, 1 cup salt-reduced vegetable stock, 1 cup polenta, 0.66 cup light thickened cream, 375 g Woolworths light ricotta, 2 tbs extra virgin ...
... 30 minutes or until tender and golden. Drizzle with honey. Sprinkle with chives. Serve with sour cream. Categories: Quick and easy; Australian; Roast vegetable; Baking; Low ingredient; Carrot; Side dishes. Complexity: 1.
... free; Wheat free; Soy free; Egg free; Vegetarian; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; American; Vegetable; Cauliflower bake; Side dishes. Complexity: 2.
... out dough portions, one at a time, on a lightly floured surface to form rounds about 12cm wide. Place 1 vegetable portion onto one half of each dough round, leaving a 1cm border. Fold dough over to cover filling. Pleat ...
... oven, 200°C for 30 minutes until bubbling and golden. Categories: Gluten free; Wheat free; Soy free; Peanut free; Seafood free; Sesame free; Tree nut free; French; Vegetable bake; Eggplant; Side dishes. Complexity: 2.
... , 6 onions sliced, 900 g all-purpose potatoes peeled and cut into 5mm slices, 3 cloves garlic sliced, 3 cup vegetable stock hot, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Melt ...
... into prepared tin and stud with cherry tomato halves. Bake at 180°C for 50-60 minutes or until golden and set. Rest for 15 minutes before slicing. Categories: Australian; Entrees; Tomato; Vegetable bake. Complexity: 3.
... of loaf. Bake for 30 minutes or until loaf is set and prosciutto is crisp. Cool for 10 minutes. Slice and garnish with parsley leaves to serve. Categories: Italian; Mushroom; Appetisers; Vegetable bake. Complexity: 3.
... . Season with salt and pepper. Cover and reduce heat to medium-low. Simmer for 10 minutes or until vegetables are tender. Remove lid. Increase heat to high. Cook until juices have evaporated. Transfer to a serving plate ...
... , 1 tsp chilli flakes dried, 1 tbs honey, 2 cup chicken stock, 1 tbs white miso paste, 1 cup parmesan finely grated ... sugar; Entrees; Roast; Pumpkin; Seafood free; Egg free; High protein; Vegetable bake. Complexity: 3.
... a further 25-30 minutes or until golden. To serve, spoon over coriander mixture, jalapeño and drizzle with sour cream. Categories: Fathers day; Potato; Sweet potato; Winter; Mains; Mexican; Vegetable bake. Complexity: 3.
... free; Aug 2020; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Mexican; High fibre; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Mains; Vegetarian; Vegetable bake. Complexity: 3.
... tops are golden. Categories: Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; High protein; Pumpkin; Tree nut free; Gluten free; Sesame free; Mains; Vegetable bake; Christmas. Complexity: 3.
... or slices. Categories: Zucchini; Entrees; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Australian; Halal; Budget; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake; Rice. Complexity: 2.
... similar sized pieces. Steam or microwave for 6 minutes until tender. Preheat grill to high. Roughly mash cooked vegetables together and stir in a little milk to make smooth (the smoothness will depend on the age of your ...
... and beginning to soften. Add onion and garlic. Cover with lid and cook for 6 minutes or until vegetables have softened. Add tomatoes, vinegar and stripped basil stalks. Simmer for 5 minutes or until tomatoes soften and ...
... is golden. Serve with roast meat. Categories: Low sugar; Roast; Sweet potato; Low salt; Pescatarian; Egg free; Side dishes; High fibre; Halal; North american; Tree nut free; Vegetarian; Vegetable bake. Complexity: 3.
... cut into 1cm-thick slices, 1 onion chopped, 1 cup chicken stock, 0.5 cup parmesan grated, 1 tbs olive oil, ... ; Tree nut free; Egg free; Peanut free; Side dishes; Sesame free; Christmas; Vegetable bake. Complexity: 3.
... or until set. Top with remaining spring onion. Serve. Categories: High fibre; Australian; Low sugar; Nicky; Spinach; Pescatarian; High protein; Tomato; Mains; Gluten free; Vegetarian; Vegetable bake. Complexity: 2.
... basil. Categories: Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; European; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
... 2 minutes or until set. Serve topped with remaining spinach and cheese. Categories: Sausage; Australian; Dinner; Sweet potato; Spinach; Dinner for one; Bonus; Weeknight dinner; Apr 2022; Vegetable bake. Complexity: 1.
... . Combine breadcrumbs and parmesan. Season and sprinkle over veg. Cover with foil and bake for 30 minutes. Uncover ... ; Italian; Vegetable bake; Zucchini; Leftover; Christmas leftovers; Leftover vegetables; Easter leftovers ...
... flour to pan and stir for 1 minute. Gradually add chicken stock and wine and mix well until smooth. Cook until ... Categories: High fibre; Fennel; Low sugar; European; High protein; Side dishes; Vegetable bake. Complexity: 3.
... Season with pepper. Bake for 15 minutes or until zucchini is tender and feta is warmed through. Squeeze over lemon juice and serve. Categories: Zucchini; Australian; Jun 2022; Side dishes; Vegetable bake. Complexity: 1.
... 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the chopped vegetable in a large roasting tin, drizzle with 3 tablespoons of oil and the fresh thyme and toss to coat. Season with ...
... ; Mediterranean; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; High fibre; Dinner; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Vegetable bake. Complexity: 2.
Ready made falafels make this veggie bake and a seriously quick, easy and nutritious dinner. Ingredients: ... oil and add the ras el hanout, stir to coat the vegetables and chickpeas well. Roast for 30-35 minutes until the ...
This veggie traybake is deliciously spiced and speedy to whip up midweek. Ingredients: 1 large red onion peeled and ... ; Wheat free; Pescatarian; Tomato; Dinner; Halal; Eggplant; Vegetarian; Vegetable bake. Complexity: 3.
... the tray bake in the middle of the table, scattered with fresh coriander and lime wedges with guacamole and tortillas on the side. Categories: Lunch; Dinner; Traybake; Avocado; Mexican; Vegetable bake. Complexity: 3.
Smoked tofu is delicious with creamy butterbeans, crunchy almonds and roasted vegetables in this easy one pan meal. Ingredients: 1 large red onion peeled and chopped, 500 g baby potatoes halved, 2 large red capsicums ...
... is golden and puffed. Serve with spinach and remaining relish. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; High protein; High fibre; Dinner; Baking; Mushroom; Jul 2022; Bonus; Sesame free ...
... with remaining basil leaves. Categories: Nicky; Spinach; Foodhub video; Bake; Meal prep; Dinner; Italian; Quick and easy dinner; Budget; Low ingredient; Lasagne; Weeknight dinner; Mains; Vegetable bake. Complexity: 1.
... the lemon juice and zest. Pour over the tray traybake, toss well and serve. Categories: High fibre; Kale; North african; Lunch; Dinner; Low sugar; Pumpkin; Lemon; High protein; Traybake; Vegetable bake. Complexity: 1.
... and foil, cover with the remaining cheddar cheese and bake for an additional 10 minutes until cheese is melted. Categories: Lunch; Dinner; Low sugar; Sweet potato; French; High protein; Vegetable bake. Complexity: 3.
... plate with some kitchen roll to drain the excess liquid before serving. Categories: High fibre; Swedish; Lunch; Dinner; Low sugar; Sweet potato; Low salt; Low fat; Eggs; Low saturated fat; Vegetable bake. Complexity: 2.
... the edges. Serve with the rest of the parsley and basil scattered on top, and extra olive oil if desired. Categories: Lunch; Mediterranean; Dinner; Spinach; Lentil; Lemon; Tomato; Traybake; Vegetable bake. Complexity: 2.
You won't miss potatoes in this creamy veggie gratin with a crisp cheesy topping. Ingredients: 600 g parsnip peeled and ... free; French; Tree nut free; Peanut free; High protein; Sesame free; Vegetable bake. Complexity: 1.
... leek gratin is a delicious side dish to serve alongside roast chicken. Ingredients: 600 g leeks trimmed and cut into rounds, ... ; Egg free; Tree nut free; High protein; Side dishes; Christmas; Vegetable bake. Complexity: 1.
... Stand in pan for 10 minutes. Transfer to a chopping board, then cut into 12 pieces. Serve. Categories: Australian; Healthier easier; Eggs; Spinach; Tomato; Kids light meal and snack; Rice; Vegetable bake. Complexity: 1.
... veggie gratin. Ingredients: 3 bulbs fennel trimmed and sliced, 2 medium leeks sliced into long strips, 0.4 cup chicken ... , until golden and bubbling. Categories: Fennel; Lunch; Dinner; French; Vegetable bake. Complexity: 1.
... you have used up all the leek mix and celeriac. Top with grated gruyere and bake for 1 hour, until golden and bubbling. Categories: High fibre; Low sugar; French; Low salt; Side dishes; Vegetable bake. Complexity: 1.
This veggie bake is comforting, warming and filling, so easy to make and full of flavour. Ingredients: 300 g ... sugar; Eggplant; Sweet potato; Italian; Low salt; Lentil; High protein; Tomato; Vegetable bake. Complexity: 2.
... . Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; High protein; Tomato; Mexican; High fibre; Dinner; Halal; Tree nut free; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
... gratin dishes. Sprinkle the breadcrumbs and grated parmesan over the dishes and grill for 2 minutes before serving. Categories: High fibre; Dinner; Low sugar; Italian; High protein; Vegetable bake. Complexity: 2.
... from the oven letting the gratin cool for 20 minutes before portioning. Categories: Lunch; Australian; Dinner; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... basil. Categories: Low sugar; Seafood free; Soy free; Lemon; Wheat free; High protein; May 2023; Potato; Australian; Dinner; Mushroom; Budget; Tamara; Traybake; Gluten free; Sesame free; Vegetable bake. Complexity: 1.
Serve up nutritionally approved veggie pot pies loaded with deliciousness to satisfy hungry little tummies. ... Australian; Claire; Sweet potato; Fresh food kids; Vegetable pie and tart; Baking; Winter; Jul 2023; Kids lunch ...
... and tomato wedges on top. Return to oven immediately. Roast, without opening the door, for 15 minutes or until vegetables are tender and the batter is golden and puffed. Add mini Roma tomatoes and cook for a further 5 ...
... ; Seafood free; Low salt; French; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; High fibre; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Vegetarian; Vegetable bake. Complexity: 1.
... with lemon wedges and bread. Categories: Amanda; Low sugar; Healthier easier; Low salt; High protein; High fibre; Dinner; Eggplant; Italian; Aug 2023; Low saturated fat; Weeknight dinner; Vegetable bake. Complexity: 2.
... Serve warm, cut into wedges, with a green leaf salad. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Vegetable pie and tart; Baking; Entrees. Complexity: 2.
... free; Soy free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Sweet potato; Side dishes. Complexity: 1.
... cup pecans, 250 g cream cheese, 4 free range eggs, 1 cup caster sugar, 0.25 cup raisins, 0.75 cup vegetable oil. Method: Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai, bicarbonate of soda and ...
... Ingredients: 1 cup plain flour, 1 cup milk, 3 tbs finely grated parmesan, 3 free range eggs, 1 tbs chives, 2 tbs vegetable oil. Method: Preheat oven to 225°C/205°C fan-forced. Divide 1 tsp oil among 8 holes of a 12-hole ...
... -free Macro natural almond kernels, 0.33 cup 100% pure maple syrup, 2 eggs, 1 tbs brown sugar, 0.33 cup vegetable oil, 400 g Free From Gluten banana bread mix. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12 ...
... , 1.5 tsp bicarbonate of soda, 0.5 tsp cooking salt, 2 free range eggs, 1 cup apple sauce, 0.25 cup vegetable oil. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper ...
... . Set aside to cool completely. Beat eggs in a large bowl. Add flour and beat until smooth. Add vegetable mixture and most of the cheese, season and stir to combine. Divide batter between cases and top with reserved ...
... and eggs together in a bowl. Add cheeses, salt and pepper. Stir until combined. Spoon mixture over vegetable topping. Place onto a baking tray. Bake for 20 minutes or until golden. Sprinkle with chopped parsley and ...
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