Related Searches: Hearty Chicken And Vegetable Soup, Hearty Vegetable Soup
A great winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 large chicken fillets, 4 carrots, 5 medium potatoes, 1 medium/large head of broccoli, 1 medium ...
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold ... crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a boil ...
... tomatoes, cook for a further 2 minutes. Combine Maggi apricot chicken recipe base and 3 cups (750mL) of water, add ... Entrees; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; ...
... boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through. Ladle soup into serving bowls and scatter with parmesan, parsley and ...
... in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the ... soup until smooth. Season with chopped coriander, salt and pepper before placing into warm bowls. Categories: Vegetable soup ...
... it with carrots, baby spinach, tomato and cucumber. Serve the pita sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Middle eastern; Spinach; Soy free; Peanut free; High protein ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... peeled, medium diced, 400 g diced tomatoes, 750 ml chicken stock, 1 tsp thyme fresh, chopped, 1 leaf bay ... free; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; ...
Combine two Mexican favourites in one meal - tasty and comforting spiced chicken soup and cheesy and crispy quesadillas. Ingredients: 3 tbs vegetable oil, 1 onion peeled and finely diced, 2 celery trimmed and finely ...
... : Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... , skin and fat removed, added to a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp dried chilli crushed, 2 tsp ...
... and creamy soup is best served with a toasted crusty bread. Ingredients: 3 tbs butter, 1 onions peeled and finely chopped, 3 tbs all purpose flour, 1.1 L chicken stock save 0.5 cups, 1 kg frozen mixed vegetables, 1 pinch ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter ... , 1 tbs extra virgin olive oil, 1 L salt-reduced chicken stock, 400 g can diced tomatoes, 0.5 cup parmesan ...
Ingredients: 4 cup chicken stock, 1 kg cauliflower trimmed, chopped, 1 onion thinly sliced, 200 g washed potato ... bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; ...
... the remaining vegetables aside from the frozen spinach. Add the vegetable stock and ... soup at the 20 minute mark. Let them cook for a further 20 minutes to enable both veggies and chicken is cooked through. Once the veggies ...
... , carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle ...
... chicken noodle soup. This soup recipe will warm you right up. Plus, it can be customised with the noodles and veg ... for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook for 5 minutes ...
Packed with chicken, fresh noodles and umami flavours, this hearty soup is perfect for a chilly day. Ingredients ... vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken ...
... and carrots for 5 to 6 minutes until the vegetables are soft. Add the bay leaves and mushrooms and stir for about 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook ...
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.
... fettuccine and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees ...
Turn up the flavour with this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 spring onions trimmed, ...
There's nothing like cosying up with a bowl of warm chicken soup. This easy, veggie-packed chicken soup recipe is the perfect weeknight comfort food meal. Ingredients: 2 tbs extra virgin olive oil, 2 celery stalks thinly ...
... and carrots for 5 to 6 minutes until the vegetables are soft. Add the taco seasoning and stir for about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or ...
... , if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the ... creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months ...
... chicken breasts diced, 2 tbs olive oil, 2 medium carrots peeled and chopped, 3 medium shallots chopped, 3 cloves garlic crushed, 0.4 cup vegetable ... . Add the matzo balls to the soup and cook for 2 more minutes before ...
... another 2-3 minutes until the vegetables start to soften. Pour in the chicken broth, once the broth starts to ... into bowls. Categories: Lunch; Dinner; Low sugar; Chicken soup; Italian; Winter; High protein; Carrot ...
... in 20 minutes, this classic Asian soup with creamed corn and shredded chicken makes a simple and warming weeknight meal. Ingredients: 2 sweet corn cobs husks and silks removed, 2 tsp vegetable oil, 3 cm ginger finely ...
... dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced white cup mushrooms, 1 carrot halved ...
... with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Tomato ...
... simmer gently to warm through, taste, and season as required. Ladle into warmed Asian soup bowls and garnish with spring onions. Put the chicken, onion, ginger, and garlic in a large pan and cover with water. Season with ...
... into matchsticks, 300 g vegan chicken pieces pack, 60 g peas frozen, 1.2 L vegetable stock made with 2 stock ... and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles, silverbeet and bok ...
... sauce, 12 dim sims, 1 L chicken stock, 375 g stir-fry rainbow vegetables. Method: Heat stock and 2 cups ... ; Seafood free; Sesame free; Tree nut free; Australian; Soup; Dinner made easy; Nov 2019; Low ingredient; Entrees. ...
... meatballs, 1 L Woolworths salt-reduced chicken stock, 400 g Woolworths COOK simmer veggie mix, 2 tbs Woolworths basil pesto ... meatballs are cooked through and vegetables are tender. Divide soup among bowls. Top with pesto ...
This egg and veggie noodle soup is thick, hearty and comforting. Serve it piping hot for a warming lunch or ... , 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs ...
... ginger grated, 400 g simply simmer veggie mix, 1 cup chicken stock salt-reduced, 3 slices multigrain ... over low-medium heat. Add garlic, ginger and simply simmer veggies and cook, stirring, for 8 minutes. Add peas and corn ...
... 1 minute. Add the simmer veg, and cook, stirring, for 2 minutes. Add tomatoes, chicken stock and 4 cups of ... for 10 minutes or until vegetables are softened. Stir in macaroni and chicken, divide amongst bowls. Garnish ...
... : 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as ...
... meatballs, colourful veggies and orecchiette pasta in a fragrant broth; Italian wedding soup is a marriage ... , 4 fresh bay leaves, 1.5 L salt-reduced chicken stock heated, 250 g orecchiette, 1 bunch silverbeet coarsely ...
Switch out the noodles for dumplings the nexttime you have a craving for chicken soup - perfect warming comfort food. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, ...
A nice, healthy and light soup. Great for using up leftover vegetables lurking in the fridge. Ingredients: 1 ... Soy free; Chicken drumsticks; Cauliflower; Egg free; Soup; Peanut free; Dairy free; Chicken; Potato; Australian ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... vegetable mix, 1 garlic cloves crushed, 1 L salt reduced chicken stock, 400 g can diced tomatoes, 1 tsp oregano, 500 g chicken ... , beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: ...
... . Add the coconut milk and heat it through for another 2 minutes. Serve the soup garnished with the reserved roasted vegetables. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Indian. Complexity: 1.
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock Cube & cook all ingredients for about 10 minutes. ... soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup ...
... . Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; Low sugar; Low salt; Low fat; Low saturated fat ...
This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...
... wilted. Remove the rosemary and serve with extra parmesan on top, if desired. Categories: High fibre; Kale; Vegetable soup; Lunch; Slow cooker; Dinner; Low sugar; Italian; Low fat; Low saturated fat; High protein; Tomato ...
... ; Seafood free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; High protein; High fibre; Vegetable soup; Dinner; Halal; Italian; Low fat; Low saturated fat; Tree nut free; Low kilojoule; Vegetarian. Complexity ...
... in the lentils, cook for an additional 5 minutes until the vegetables have softened. Season serving warm. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Winter; Lentil; Indian; High ...
... . Transfer the roasted tomatoes into a saucepan. Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the ...
... chunks. Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner ...
... 1 jar passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock, 1 tsp paprika, 0.25 tsp black pepper, 0 ... minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; ...
... ; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Vegetable soup; Australian; Halal; Low fat; Tomato soup; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; Seafood free; Winter; Indian; Peanut free; Pescatarian; Carrot ...
... and serve with pappadums. Categories: Seafood free; Parsnip; Pescatarian; Egg free; Soup; Indian; Chickpea; Foodhub fresh ingredients; Vegetable soup; Apple; Halal; Winter; Lentil; Mains; Vegetarian. Complexity: 3.
... Seafood free; Comfort food; Pescatarian; Egg free; Wheat free; British; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Dinner; Halal; Low fat; Winter; Low saturated fat; Low kilojoule; Gluten free; Sesame ...
... top. Categories: Lunch; English; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Pescatarian; Avocado; Vegetable soup; Dinner; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... Mix in the frozen cauliflower and chickpeas. Tip in the coconut cream and crumbled vegetable bouillon. Turn the stove down to low and let the soup simmer for 3 to 4 minutes, stirring constantly. You may opt to puree this ...
... olive oil, 1 tsp dried thyme, 1 lemon juiced, 2 L vegetable stock, 1 cup pearl barley, 3 clove garlic crushed, 50 g ... broccoli and capsicum to soup. Simmer for another 5 minutes. Serve soup topped with parsley pesto. ...
... for 15 more minutes while stirring occasionally.Serve the soup with the ginger creme fraiche drizzled on top and some chopped parsley to garnish. Categories: Vegetable soup; Lunch; Australian; Dinner. Complexity: 2.
... medium heat and add the vegetable stock and garlic to simmer for 5 minutes. Remove the roast veg from the oven and add ... Wheat free; Peanut free; Tomato; Ukrainian; Vegetable soup; Dinner; Halal; Tree nut free; Sesame free ...
... remaining butter beans and cook for 3 minutes, until the kale has wilted. Categories: High fibre; Kale; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat; British; Lemon; High protein. Complexity: 2 ...
... immersion blender until smooth. Categories: Lunch; Low sugar; Seafood free; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Vegetable soup; Dinner; Halal; European; Gluten free; Sesame free. Complexity: 2.
... blitz until smooth with an immersion blender. Serve in bowls with cracked black pepper and a swirl of pesto on top. Categories: Vegetable soup; Asparagus; Mediterranean; Lunch; Dinner; Low sugar; Spinach. Complexity: 2.
For a tasty, comforting meal, try prawn dumplings in a fragrant ginger, soy and garlic vegetable soup. Ingredients: 2 L salt-reduced vegetable stock, 1 L water, 1 piece ginger 4cm, cut into matchsticks, 2 cloves garlic ...
... . You may adjust the seasoning with salt and pepper.Cook for 2 minutes. Categories: Kale; High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Low saturated fat; High protein; West african. Complexity: 2 ...
... white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable soup; Potato; Entrees; Winter; Pescatarian; Jun 2020; British ...
... bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories: Vegetable soup; Entrees; Mushroom; Winter; Spinach; Jun 2020; British; May 2020; Discovery garden. Complexity: 3 ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... parsnip and cauliflower soup is the perfect winter warmer, packed full of flavour and earthy veggies. Easy-to-make ... free; Peanut free; Foodhub fresh ingredients; Vegetable soup; Halal; North american; Winter; Tree nut ...
... ; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 3 ...
... ; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made easy; Low ingredient; Mains. Complexity: 1.
... and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 ... with oil, then serve with bread. Categories: Vegetable soup; Slow cooker; Australian; Dinner; Jun 2022; ...
... sugar; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; High fibre; Vegetable soup; Dinner; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... to a blender and whizz until smooth. Pour back into the pan and warm through before serving. Categories: Vegetable soup; Lunch; Dinner; Low sugar; Plant based; Low fat; Mushroom; Low saturated fat; British; Low kilojoule ...
... Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High fibre; Vegetable soup; Dinner; Halal; Low fat; Low saturated fat; Tree nut free; Low kilojoule; Vegetarian. Complexity: 2.
... bowls. Top with roasted florets and parsley. Season and serve with bread. Categories: Vegetable soup; Halal; Entrees; Roast; Seafood free; Winter; Cauliflower; European; Pescatarian; Tree nut free; Egg free; Vegetarian ...
... . Top with roughly chopped potato skins, chilli, cashews and coriander. Serve with bread. Categories: Vegetable soup; Lunch; Australian; Dinner; Sweet potato; Healthier easier; Autumn; Winter; Apr 2023. Complexity: 2 ...
... . Serve with cheese toast. Categories: Amanda; Low sugar; Jun 2023; Healthier easier; High protein; High fibre; Vegetable soup; Australian; Dinner; Low fat; Lentil; Low saturated fat; Weeknight dinner. Complexity: 2.
... for 5 minutes, or until slightly thickened. Ladle soup among bowls. Top with feta, pesto, walnuts and basil leaves. Season and serve. Categories: Vegetable soup; Capsicum; Australian; Dinner; Jun 2023; Claire; Budget ...
... . Categories: Dairy free; Egg free; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; English; Vegetable stew; Vegetable soup; Lunch; Dinner. Complexity: 2.
... bread, leftover grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 tbs olive oil plus extra to serve, 1 L vegetable stock, 1 pinch salt to taste, 50 g Parmesan ...
... Cook stirring constantly for about 4 minutes or until veggies have softened slightly. Add Cinnamon, and cook stirring ... ; Australian; Beef; Low sugar; Entrees; Low fat; Low saturated fat; Soup; High protein. Complexity: 4.
... with Indian flavours, this curried parsnip soup is a budget-friendly and easy veggie meal to add to the list. Ingredients: 100 ml oil, 2 tbs curry powder, 2 tsp vinegar, 6 cup vegetable stock, 2 medium onions, 1 kg ...
... bread. Categories: Zucchini; Entrees; Seafood free; Pescatarian; British; Egg free; Peanut free; Silverbeet; Vegetable soup; Halal; Winter; Tree nut free; Vegetarian; Sesame free; Discovery garden. Complexity: 3.
... free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Halal; Italian; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Spring ...
... . Scatter over extra parmesan, drizzle over extra oil and serve with crusty bread. Categories: Vegetable soup; Fennel; Halal; Entrees; Seafood free; Winter; European; Pescatarian; Tree nut free; Silverbeet; Vegetarian ...
... black pepper. Meanwhile toast bread and top with shaved parmesan. Grill until melted and serve with soup. Categories: Vegetable soup; Potato; Entrees; Middle eastern; Winter; Pescatarian; Vegetarian. Complexity: 3.
... Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. ... Wheat free; High protein; Tomato; High fibre; Vegetable soup; Australian; Halal; Low fat; Low saturated fat ...
... then simmer for about 20 minutes or until these veggies are tender. Add broccoli florets, cauliflower and peas ... and stir to combine. Categories: High fibre; Vegetable soup; Lunch; Australian; Dinner; Low sugar; Low ...
... Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Spinach; Winter; Discovery garden; Low ingredient; Entrees. Complexity: 3.
This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in ... cracked black pepper and serve. Categories: Zucchini; Vegetable soup; Lunch; Dinner; British; Lemon; Broccoli. ...
... blender until smooth. Divide between 4 bowls, top with goats cheese and serve. Categories: High fibre; Vegetable soup; Mediterranean; Lunch; Apple; Dinner; Low sugar; Beetroot; Low fat; Low saturated fat; Low kilojoule ...
... loosen further. Stir in the maple syrup. Divide between 4 bowls, top with coriander and serve. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat. Complexity: 2.
... Categories: Lunch; Mediterranean; Low sugar; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Dinner; Sesame free; Vegetarian. Complexity: 2.
... for 5 minutes. Remove from the heat and blitz until smooth with an immersion blender. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; Low sugar; Plant based; High protein; Chickpea. Complexity: 1.
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