Related Searches: Asian Chicken Marinade, Chicken Breast Recipes
... well coated. Transfer to dish. Add cup water. Bake, turning every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with foil and rest for 5 minutes. Meanwhile, make slaw according to ...
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.
... Buns in just 20 minutes. Easy to make with crispy golden chicken, zesty Asian slaw, creamy kewpie mayo, and a tantalizing drizzle of sweet chilli, your taste buds are in for a treat, you can thank us later. Ingredients ...
... : 1 jar laksa paste, 400 ml coconut milk, 4 chicken thighs chopped into 5cm pieces, 500 ml chicken stock, 1 head broccoli roughly chopped, 2 bunches Asian greens roughly chopped, 1 pkt vermicelli rice noodles, 1 pkt ...
A simple, summery dish that's aromatic and distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 ...
... or until sauce is reduced and thickened. Grill chicken until crisp. Serve with sauce and garnished with chilli. Categories: Fathers day; Slow cooker; Asian; Low sugar; Chicken dishes; Winter; Low saturated fat; Filipino ...
... per package instructions. Cut shallots and lettuce. Place noodles into each bowl, lettuce, shallots and stock to cover the noodles. To serve, place chicken on top. Categories: Asian; Fried chicken; Mains. Complexity: 3.
... through green spring onion and serve with steamed rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Egg free; High protein; Dairy free; Chicken; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains ...
... extra coriander leaves. Serve with lime cheeks. Categories: Asian; Low sugar; Roast; Seafood free; Egg free; Peanut free; Dairy free; High protein; Chicken; High fibre; Chicken wings; Tree nut free; Jul 2020; Sesame free ...
... salad kit and devour in a soft bread rolls. Ingredients: 375 g Woolworths COOK honey soy chicken kebabs, 350 g Woolworths Asian style salad kit, 4 long crusty rolls, 2 spring onions thinly sliced, 0.5 bunch coriander ...
... and zingy Asian chicken and cabbage salad is full of flavour, spice and crunch. Ingredients: 2 tbs sesame oil, 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced ...
This simple slow cooker chicken stew is packed with bold Asian flavours and a little bit of heat. Ingredients: 1.2 cup chicken stock, 2 tbs cornstarch, 750 g chicken thighs bone-in, skin-on, 4 cloves garlic peeled and ...
... marinade and stir until well combined. Spoon the rice onto serving plates. Top with the chicken and reserved coriander sprigs. Categories: Asian; Low sugar; Seafood free; Egg free; Peanut free; Dairy free; High protein ...
... onion thinly sliced, 1 large lime juiced, 4 cup chicken stock, 200 g fettuccine fresh pasta, 270 ml ... high heat. Add oil and swirl around wok to coat. Add chicken and stir-fry for 3 minutes or until golden. Transfer to ...
... with beans and scatter over coriander. Serve. Categories: Egg free; Seafood free; Thai; Asian; Chicken dishes; Red curry; Curry; Chicken; Quick and easy dinner; Dinner made easy; Weeknight dinner; Low ingredient; Lunch ...
... . Serve with fish cakes and lime wedges. Categories: Thai; Asian; Low sugar; Buk choy; Healthier easier; Low salt; High protein; Chicken; High fibre; Dinner; Chicken dishes; Winter; Autumn; Quick and easy dinner; Low ...
... Remove from heat. Divide rice among serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to serve. Categories: Thai; Asian; Low sugar; Healthier easier; Seafood free; Egg free; High protein ...
... sliced, 1 pkt fresh baby corn halved, 1 handful kaffir lime leaves shredded, 2 tbs canola oil, 600 g chicken thigh fillets, 130 g berry truss tomatoes halved. Method: Heat oil in a frying pan over medium-high heat ...
... tbs hot water and cook for 3 minutes, tossing often, or until heated through and vegetables are just tender. Serve. Categories: Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made easy ...
... 0.5 bunch coriander leaves chopped, 2 cm piece ginger grated, 1 onion chopped, 4 cardamom pods crushed, 2 tbs ghee, 2 cup chicken stock, 0.5 cup Greek-style yoghurt, 1 tsp cumin seeds, 1.5 cup basmati rice rinsed, 750 g ...
... between two sheets of baking paper until it's an even thickness (about 1cm). Place egg in a shallow bowl. Dip chicken, one at a time, in egg to coat, then coat in panko crumbs. Place on tray and spray with a little ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place chicken on tray and bake for 25 minutes or until golden brown. Meanwhile, heat oil in a large non-stick frying pan ...
... the water. Mix in one cup of yoghurt with the coriander, garlic and season. Refrigerate until needed. Place the chicken in a single layer on the rack of the air fryer and sprinkle over the sliced onion. Brush with melted ...
... fresh coriander, 2 tbs hot curry powder, 1 pinch salt, 1 pinch freshly ground black pepper, 4 large skinless chicken breast fillets, 250 g baby new potatoes, 1 tbs olive oil, 1 lemon. Method: Preheat the oven to 200 ...
... , if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken and serve immediately with the remaining dressing. Categories: Lunch; Asian; Dinner; Chicken salad; Chicken. Complexity: 2.
... just cook and assemble. Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g Asian style salad kit. Method: Heat a large frying pan over medium-high heat. Add ...
... -45 minutes or until cooked through and golden. Transfer to a serving dish. Sprinkle with onion and sesame seeds. Categories: Asian; Low sugar; Chicken wings; High protein; Appetisers; Chicken; Christmas. Complexity: 3.
... tbsp sunflower oil in a wok over medium heat. Add chicken and stir-fry for 5 minutes or until cooked through. ... and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; ...
... Divide leaf blend between serving plates. Chop coriander and sprinkle over leaves. Top with the chicken. Drizzle with sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... for 5 minutes or until cooked through. Top chicken with mandarin peel and spring onion. Serve with steamed rice. Categories: Asian; Mandarin; Chicken dishes; Quick and easy dinner; Chicken; Mains; Rice. Complexity: 3.
... is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken breasts diced ...
This traybake makes for a fantastic fakeaway dish served with rice or noodles. Ingredients: 8 chicken drumsticks, 3 tbs hoisin sauce, 1 tbs maple syrup, 1 tbs toasted sesame oil, 5 cm ginger peeled and grated, 2 cloves ...
... cucumber deseeded and finely sliced. Method: Poach the chicken in a large saucepan in plenty of simmering salted ... salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining ...
... .5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame ... a fork and cover to keep warm. To make the Asian slaw, combine wombok, snow peas and carrot in a ...
... minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick and easy dinner ...
... to bowl. Toss through oil and soy sauce. Transfer to a roasting pan. Layer Stir Fry Asian Blend over noodles and top with chicken. Spoon stir-fry sauce over and sprinkle with sesame seeds. Bake for 15 minutes. Divide ...
... egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; Jul 2021; High protein; Bonus ...
... clove garlic crushed, 0.25 cup salt-reduced soy sauce, 2 225g chicken breasts, 2 tbs sesame oil, 1 tsp honey, 0.5 lime juiced, 360 g Uncle Ben's Asian Inspired Soy & Ginger Poké Bowl Rice, 150 g snow peas trimmed, halved ...
... fuses authentic Asian flavours with tender meat, crunchy Chinese greens and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets ...
... a medium heat and then add the peanut oil. Fry the chicken for 10 minutes while turning. Add the mixed capsicum, onion ... fibre; Lunch; Dinner; Indonesian; Low sugar; Southeast asian curry; Soy free; Egg free; Wheat free; ...
This Asian inspired coconut & coriander baked chicken is juicy and full of flavour. Ingredients: 8 chicken thighs bone in, skin on, 2 cloves garlic peeled and minced, 5 cm ginger peeled and minced, 1 cup coconut milk ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
... egg slices. Drizzle with extra sweet chilli sauce. Serve. Categories: Amanda; Asian; Low sugar; Seafood free; Fried rice; Dairy free; High protein; Chicken; Dinner; Quick and easy dinner; Low saturated fat; Budget; Tree ...
Bursting with aromatic Asian flavours, this budget-friendly combination chicken stir-fry will become a weekly go-to. Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g ...
... . Heat rice according to packet instructions. Divide rice among bowls. Top with chicken. Sprinkle with coriander and chilli. Serve. Categories: Dinner; Asian; Claire; Red curry; Quick and easy dinner; Budget; Traybake ...
... wok and stir-fry for 5 minutes or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut ...
... sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 tbs oil. Method ...
... is packed with intense smoky Asian flavours and is a quick and easy to make midweek meal that the whole family will devour. Ingredients: 160 g almonds, 3 tbs sesame oil, 1 tbs paprika, 800 g chicken breasts diced, 4 tbs ...
... -high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook, stirring, for 5 minutes or until browned. Add coconut milk and 1 cup water and bring ...
Ingredients: 200 g green beans, 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup ...
... 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring to the boil, reduce heat to medium. Add chicken and cook for 10 minutes. Add beans and corn and simmer for 2-3 minutes until tender. Stir in basil ...
... coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant ...
... of oil in a large sauté pan, spoon in paste and cook over medium heat, stirring, until fragrant. Add chicken mince and cook, stirring, until cooked through, breaking up with the back of a spoon. Add coconut cream, sugar ...
... husks and silks removed, 150 g snow peas halved, 1 lime juiced, 1 L salt-reduced chicken stock, 2 tbs coconut oil, 0.5 hot roast chicken, skin and bones removed meat roughly shredded, 2 lime wedges. Method: Bring a large ...
... 20 minutes. Ingredients: 1.5 cup Sunrice jasmine rice, 2 tbs vegetable oil, 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic ...
... , 1 long red chilli thinly sliced. Method: Heat 1 tbs oil in a deep frying pan over medium-high heat. Cook chicken in batches for 3 minutes or until golden. Transfer to a plate. Shred rind of 2 oranges, remove pith and ...
... Method: Heat oil in wok over medium-high heat. Add curry paste and cook for 1 minute or until fragrant. Add chicken and stir-fry for 2 minutes. Reduce heat and add coconut milk, fish sauce and sugar. Stir and simmer for ...
... stir fry is packed full of traditional Asian flavours. What's more, it uses chicken mince, making it a quick and easy meal. Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 ...
A few simple ingredients make this Asian inspired egg fried rice with a light smoky flavour. Ingredients: 800 g rice, 2 tbs sesame oil, 400 g cooked chicken breasts diced, 200 g broccolini, 4 cloves garlic peeled and ...
... a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre; Foodhub fresh ingredients; Indonesian; Dinner; Low saturated fat; Tree ...
... hot, add the curry paste and green chillies and stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for a further 5-6 minutes or until lightly browned. Stir in the coconut milk mixture, stock, lime ...
... peeled and diced, 10 g ginger peeled and grated, 2 green chilli chopped, 100 g green curry paste, 300 g chicken stock, 3 limes juiced, 2 carrot peeled and cut into large cubes, 2 potatoes peeled and cut into large cubes ...
... with stir fry and garnish with coriander and peanuts. Categories: Zucchini; Thai; Lunch; Asian; Low sugar; Egg free; Dairy free; High protein; Chicken; Quick and easy lunch; Winter; Autumn; Low saturated fat; Mains; Rice ...
... ; Low sugar; Soy free; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; High fibre; Eggplant; Mushroom; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...
... onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0 ... a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until ...
... smooth and vibrant green in colour. Heat the oil in a large, deep pan on a medium high heat and add the chicken. Cook for 3-4 minutes then add the spring onions and green beans and cook for 3 more minutes. Pour over the ...
... : Heat the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement water and bring to the ...