Related Searches: Asian Chicken Marinade, Chicken Breast Recipes
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.
... Buns in just 20 minutes. Easy to make with crispy golden chicken, zesty Asian slaw, creamy kewpie mayo, and a tantalizing drizzle of sweet chilli, your taste buds are in for a treat, you can thank us later. Ingredients ...
A simple, summery dish that's aromatic and distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 ...
... . Spoon rice into bowls. Top with chicken and sauce. Serve sprinkled with sesame seeds, onion, chilli and coriander. Categories: Amanda; Dinner; Asian; Chicken dishes; Summer; Chicken; Weeknight dinner; Jan feb 2024 ...
... onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0 ... a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until ...
... sprinkled with onion and sesame seeds. Categories: Quick and easy; Easter; Asian; Roast; Lemon; High protein; Chicken; Apr 2023; Foodhub video; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy ...
... and cook for 1 minute or until heated. Spoon into bowls. Serve sprinkled with coriander and remaining chilli. Categories: Amanda; Asian; Dinner; Chicken dishes; Healthier easier; Quick and easy dinner; Budget; Oct 2023 ...
... with sesame seeds and coriander. Drizzle with remaining sweet chilli. Serve with rice and cucumber salad. Categories: Asian; Dinner; Chicken wings; Autumn; Mar 2024; Budget; Chicken; Weeknight dinner. Complexity: 2.
... salad kit and devour in a soft bread rolls. Ingredients: 375 g Woolworths COOK honey soy chicken kebabs, 350 g Woolworths Asian style salad kit, 4 long crusty rolls, 2 spring onions thinly sliced, 0.5 bunch coriander ...
... and zingy Asian chicken and cabbage salad is full of flavour, spice and crunch. Ingredients: 2 tbs sesame oil, 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced ...
This simple slow cooker chicken stew is packed with bold Asian flavours and a little bit of heat. Ingredients: 1.2 cup chicken stock, 2 tbs cornstarch, 750 g chicken thighs bone-in, skin-on, 4 cloves garlic peeled and ...
... marinade and stir until well combined. Spoon the rice onto serving plates. Top with the chicken and reserved coriander sprigs. Categories: Asian; Low sugar; Seafood free; Egg free; Peanut free; Dairy free; High protein ...
... onion thinly sliced, 1 large lime juiced, 4 cup chicken stock, 200 g fettuccine fresh pasta, 270 ml ... high heat. Add oil and swirl around wok to coat. Add chicken and stir-fry for 3 minutes or until golden. Transfer to ...
... with beans and scatter over coriander. Serve. Categories: Egg free; Seafood free; Thai; Asian; Chicken dishes; Red curry; Curry; Chicken; Quick and easy dinner; Dinner made easy; Weeknight dinner; Low ingredient; Lunch ...
... sliced, 1 pkt fresh baby corn halved, 1 handful kaffir lime leaves shredded, 2 tbs canola oil, 600 g chicken thigh fillets, 130 g berry truss tomatoes halved. Method: Heat oil in a frying pan over medium-high heat ...
... . Serve with fish cakes and lime wedges. Categories: Thai; Asian; Low sugar; Buk choy; Healthier easier; Low salt; High protein; Chicken; High fibre; Dinner; Chicken dishes; Winter; Autumn; Quick and easy dinner; Low ...
... Remove from heat. Divide rice among serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to serve. Categories: Thai; Asian; Low sugar; Healthier easier; Seafood free; Egg free; High protein ...
... tbs hot water and cook for 3 minutes, tossing often, or until heated through and vegetables are just tender. Serve. Categories: Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made easy ...
... between two sheets of baking paper until it's an even thickness (about 1cm). Place egg in a shallow bowl. Dip chicken, one at a time, in egg to coat, then coat in panko crumbs. Place on tray and spray with a little ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place chicken on tray and bake for 25 minutes or until golden brown. Meanwhile, heat oil in a large non-stick frying pan ...
... the water. Mix in one cup of yoghurt with the coriander, garlic and season. Refrigerate until needed. Place the chicken in a single layer on the rack of the air fryer and sprinkle over the sliced onion. Brush with melted ...
... 0.5 bunch coriander leaves chopped, 2 cm piece ginger grated, 1 onion chopped, 4 cardamom pods crushed, 2 tbs ghee, 2 cup chicken stock, 0.5 cup Greek-style yoghurt, 1 tsp cumin seeds, 1.5 cup basmati rice rinsed, 750 g ...
... just cook and assemble. Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g Asian style salad kit. Method: Heat a large frying pan over medium-high heat. Add ...
... , if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken and serve immediately with the remaining dressing. Categories: Asian; Chicken salad; Chicken; Lunch; Dinner. Complexity: 2.
... is well coated. Transfer to dish. Addcup water. Bake, turning every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with foil and rest for 5 minutes. Meanwhile, make slaw according to ...
... tbsp sunflower oil in a wok over medium heat. Add chicken and stir-fry for 5 minutes or until cooked through. ... and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; ...
This traybake makes for a fantastic fakeaway dish served with rice or noodles. Ingredients: 8 chicken drumsticks, 3 tbs hoisin sauce, 1 tbs maple syrup, 1 tbs toasted sesame oil, 5 cm ginger peeled and grated, 2 cloves ...
... -45 minutes or until cooked through and golden. Transfer to a serving dish. Sprinkle with onion and sesame seeds. Categories: Asian; Low sugar; Chicken wings; High protein; Appetisers; Chicken; Christmas. Complexity: 3.
... Divide leaf blend between serving plates. Chop coriander and sprinkle over leaves. Top with the chicken. Drizzle with sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... for 5 minutes or until cooked through. Top chicken with mandarin peel and spring onion. Serve with steamed rice. Categories: Asian; Mandarin; Chicken dishes; Quick and easy dinner; Chicken; Mains; Rice. Complexity: 3.
... minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick and easy dinner ...
... is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken breasts diced ...
... cucumber deseeded and finely sliced. Method: Poach the chicken in a large saucepan in plenty of simmering salted ... salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining ...
... .5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame ... a fork and cover to keep warm. To make the Asian slaw, combine wombok, snow peas and carrot in a ...
... to bowl. Toss through oil and soy sauce. Transfer to a roasting pan. Layer Stir Fry Asian Blend over noodles and top with chicken. Spoon stir-fry sauce over and sprinkle with sesame seeds. Bake for 15 minutes. Divide ...
... egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; Jul 2021; High protein; Bonus ...
... : 1 jar laksa paste, 400 ml coconut milk, 4 chicken thighs chopped into 5cm pieces, 500 ml chicken stock, 1 head broccoli roughly chopped, 2 bunches Asian greens roughly chopped, 1 pkt vermicelli rice noodles, 1 pkt ...
... 2 clove garlic crushed, 0.25 cup salt-reduced soy sauce, 2 225g chicken breasts, 2 tbs sesame oil, 1 tsphoney, 0.5 lime juiced, 360 gUncle Ben's Asian Inspired Soy & Ginger Poké Bowl Rice, 150 g snow peas trimmed, halved ...
... fuses authentic Asian flavours with tender meat, crunchy Chinese greens and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets ...
This Asian inspired coconut & coriander baked chicken is juicy and full of flavour. Ingredients: 8 chicken thighs bone in, skin on, 2 cloves garlic peeled and minced, 5 cm ginger peeled and minced, 1 cup coconut milk ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
Bursting with aromatic Asian flavours, this budget-friendly combination chicken stir-fry will become a weekly go-to. Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g ...
... . Heat rice according to packet instructions. Divide rice among bowls. Top with chicken. Sprinkle with coriander and chilli. Serve. Categories: Dinner; Asian; Claire; Red curry; Quick and easy dinner; Budget; Traybake ...
... wok and stir-fry for 5 minutes or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut ...
... a medium heat and then add the peanut oil. Fry the chicken for 10 minutes while turning. Add the mixed capsicum, onion ... fibre; Lunch; Dinner; Indonesian; Low sugar; Southeast asian curry; Soy free; Egg free; Wheat free; ...
... egg slices. Drizzle with extra sweet chilli sauce. Serve. Categories: Amanda; Asian; Low sugar; Seafood free; Fried rice; Dairy free; High protein; Chicken; Dinner; Quick and easy dinner; Low saturated fat; Budget; Tree ...
... or until sauce is reduced and thickened. Grill chicken until crisp. Serve with sauce and garnished with chilli. Categories: Fathers day; Slow cooker; Asian; Low sugar; Chicken dishes; Winter; Low saturated fat; Filipino ...
Ingredients: 200 g green beans, 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup ...
... sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 tbs oil. Method ...
... husks and silks removed, 150 g snow peas halved, 1 lime juiced, 1 L salt-reduced chicken stock, 2 tbs coconut oil, 0.5 hot roast chicken, skin and bones removed meat roughly shredded, 2 lime wedges. Method: Bring a large ...
... 20 minutes. Ingredients: 1.5 cup Sunrice jasmine rice, 2 tbs vegetable oil, 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic ...
... , 1 long red chilli thinly sliced. Method: Heat 1 tbs oil in a deep frying pan over medium-high heat. Cook chicken in batches for 3 minutes or until golden. Transfer to a plate. Shred rind of 2 oranges, remove pith and ...
... stir fry is packed full of traditional Asian flavours. What's more, it uses chicken mince, making it a quick and easy meal. Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 ...
... is packed with intense smoky Asian flavours and is a quick and easy to make midweek meal that the whole family will devour. Ingredients: 160 g almonds, 3 tbs sesame oil, 1 tbs paprika, 800 g chicken breasts diced, 4 tbs ...
... a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre; Foodhub fresh ingredients; Indonesian; Dinner; Low saturated fat; Tree ...
... peeled and diced, 10 g ginger peeled and grated, 2 green chilli chopped, 100 g green curry paste, 300 g chicken stock, 3 limes juiced, 2 carrot peeled and cut into large cubes, 2 potatoes peeled and cut into large cubes ...
... -high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook, stirring, for 5 minutes or until browned. Add coconut milk and 1 cup water and bring ...
... hot, add the curry paste and green chillies and stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for a further 5-6 minutes or until lightly browned. Stir in the coconut milk mixture, stock, lime ...
... with stir fry and garnish with coriander and peanuts. Categories: Zucchini; Thai; Lunch; Asian; Low sugar; Egg free; Dairy free; High protein; Chicken; Quick and easy lunch; Winter; Autumn; Low saturated fat; Mains; Rice ...
... 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring to the boil, reduce heat to medium. Add chicken and cook for 10 minutes. Add beans and corn and simmer for 2-3 minutes until tender. Stir in basil ...
... coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant ...
... ; Low sugar; Soy free; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; High fibre; Eggplant; Mushroom; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...
... of oil in a large sauté pan, spoon in paste and cook over medium heat, stirring, until fragrant. Add chicken mince and cook, stirring, until cooked through, breaking up with the back of a spoon. Add coconut cream, sugar ...
... Method: Heat oil in wok over medium-high heat. Add curry paste and cook for 1 minute or until fragrant. Add chicken and stir-fry for 2 minutes. Reduce heat and add coconut milk, fish sauce and sugar. Stir and simmer for ...
... smooth and vibrant green in colour. Heat the oil in a large, deep pan on a medium high heat and add the chicken. Cook for 3-4 minutes then add the spring onions and green beans and cook for 3 more minutes. Pour over the ...
A few simple ingredients make this Asian inspired egg fried rice with a light smoky flavour. Ingredients: 800 g rice, 2 tbs sesame oil, 400 g cooked chicken breasts diced, 200 g broccolini, 4 cloves garlic peeled and ...
... per package instructions.Cut shallots and lettuce. Place noodles into each bowl, lettuce, shallots and stock to cover the noodles. To serve, place chicken on top. Categories: Asian; Fried chicken; Mains. Complexity: 3.
... rice among plates. Top with snow peas and chicken. Sprinkle with peanuts and coriander. Serve with lime wedges and satay sauce. Categories: Asian; Jan feb 2021; Chicken dishes; Quick and easy dinner; Valentines day ...
... through green spring onion and serve with steamed rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Egg free; High protein; Dairy free; Chicken; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains ...
... extra coriander leaves. Serve with lime cheeks. Categories: Asian; Low sugar; Roast; Seafood free; Egg free; Peanut free; Dairy free; High protein; Chicken; High fibre; Chicken wings; Tree nut free; Jul 2020; Sesame free ...
... chilli and serve with lime wedges. Categories: Fakeaway; Asian; Buk choy; Aug 2021; Seafood free; Egg free; Dairy free; Chicken; Winter; Tree nut free; Chicken stir fry; Weeknight dinner; Mains; Rice. Complexity: 3 ...
... honey, 2 tbs mirin, 1 kg Macro free range whole chicken, 1 cup jasmine rice, 0.5 sheet nori finely ... chicken with rice, pickled ginger and onion. Categories: Asian; Roast chicken; Dec 2020; Budget; High protein; Chicken ...
... Divide noodles among bowls. Top with carrot, cucumber, onion and chicken and spoon satay mixture over chicken. Top with coriander, remaining pean. Categories: Asian; Bowl; Winter; Jul 2020; Chicken; Mains. Complexity: 4.
... chickenis cooked through. Stir in lemon juice, then season. Top chicken korma with sultanas, chilli and mint, then serve with naan. Categories: Australian; Asian; Dinner; Korma; Chicken; Ramadan; May 2022. Complexity: 3.
... cup soda water chilled, 0.5 tsp cooking salt, 750 g chicken breast fillets cut into strips, 1 L vegetable oil, 0.5 ... in a large bowl. Stir until well combined. Add chicken to flour mixture and toss to coat. Add enough oil ...
... and cook for 2 minutes or until chicken is cooked through. Divide rice among bowls. Top with stir-fry and serve scattered with coriander. Categories: Meal prep; Dinner; Asian; Foodhub fresh ideas magazine; Nicky; Budget ...
... . Drain. Place rice and beanettes in bowl and top with chicken. Sprinkle with parsley to serve. Categories: Asian; Dinner; Chicken dishes; Budget; Tamara; Low ingredient; Chicken; Weeknight dinner; Rice. Complexity: 2.
... serving bowls. Tip 1: It is essential to cook the chicken in batches so that it does not overcrowd the pan and ... of 90 Second microwavable rice. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Low saturated ...
... with oil and place over high heat. Grill chicken for 8 minutes, turning every 2 minutes, or ... chicken on an angle. Divide rice, chicken and slaw among bowls. Sprinkle with parsley. Serve. Categories: Dinner; Asian; Chicken ...
... frequently until the vegetables begin to soften. Serve drumsticks with fried rice and sprinkled with coriander and chilli. Categories: Dinner; Asian; Claire; Chicken drumsticks; Quick and easy dinner; Budget; Fried rice ...
... rice amongst bowls. Top with chicken and broccolini. Serve sprinkled with chilli and onion. Categories: Asian; Dinner; Spring onion; Claire; Chicken wings; Budget; Chicken; Weeknight dinner; Spring; Broccolini; Rice ...
... , in batches, for 2 minutes or until hot. Spoon chicken into lettuce cups. Serve sprinkled with remaining onion, chilli and sesame seeds. Categories: Dinner; Asian; Spring onion; San choy bow; Iceberg lettuce; Quick and ...
... and vegetables among plates. Serve sprinkled with parsley. Categories: Asian; Soy free; Egg free; Dairy free; Chicken; Dinner; Chicken bake; Claire; Quick and easy dinner; Budget; Tree nut free; Traybake; Weeknight ...
... and sprinkle with seed mix. Serve with remaining rice. Categories: Asian; Seafood free; Low salt; Iceberg lettuce; Egg free; Dairy free; High protein; Chicken; Dinner; Low fat; Quick and easy dinner; Lettuce wrap; Low ...
... : Heat the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement water and bring to the ...
... 5 cup honey, 2 tbs soy sauce, 500 g freerange chicken wing nibbles. Method: Combine honey, soy sauce, sesame ... . Line a large baking tray with baking paper. Transfer chicken to tray. Roast for 25 minutes or until golden. ...
... . To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer; Seafood free; Low salt; Egg free; Dairy free; High protein; Chicken; Salads; High fibre; Noodle salad; Rice. Complexity: 3 ...
... seeds and a squeeze of lime, to serve. Categories: Stir fry; Asian; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein; Chicken; High fibre; Dinner; Quick and easy lunch; Low saturated fat; Quick ...
... for 2 minutes or until wilted. Ladle into bowls and serve. Categories: Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; Low fat; Winter; Low saturated fat; Low kilojoule ...
... spring onion and cashews. Cook for 2 minutes or until heated through. Prepare noodles as per packet instructions and serve with stir-fry. Categories: Stir fry; Asian; Quick and easy dinner; Chicken; Mains. Complexity: 3.
... and chill for at least 30 minutes. Add herbs and noodles and serve. Categories: Fathers day; Asian; Soy free; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Chicken; Sesame free; Salads. Complexity: 3.
... pack instructions. Divide noodles among bowls. Top with chicken, then spoon over vegetables and sauce. Sprinkle with spring onion and serve. Categories: Asian; Chicken dishes; Seafood free; Soy free; Quick and easy ...
... through parsley. Serve with rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; Dairy free; High protein; Chicken; High fibre; Quick and easy dinner; Low saturated fat ...
... bean sprouts and basil. Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High protein; Chicken; High fibre; Low fat; Quick and easy dinner; Low saturated fat; Mains ...
... Cook for 1 minute until thickened. Top noodles with chicken. Garnish with reserved spring onion. Serve. Categories: Asian; Low sugar; Quick and easy dinner; Chicken stir fry; High protein; Chicken; Mains. Complexity: 3.
... damp cloth. Repeat. For dipping sauce, combine remaining ingredients with 1/4 cup water and mix well. Serve rolls with coriander sprigs and sauce. Categories: Asian; Rice paper rolls; Chicken; Appetisers. Complexity: 3.
... remaining dressing and toss to combine. Add noodles and mix gently. Transfer to a serving dish and scatter with crispy fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... and serve. Categories: Dairy free; Egg free; High protein; Low sugar; Low saturated fat; Seafood free; Tree nut free; Asian; Chicken salad; Chicken; Meal prep; Dinner made easy; Low ingredient; Salads. Complexity: 2.
... for 15 minutes or until chicken is cooked through. Add soy sauce and honey and cook for a further 5 minutes. Serve with rice. Categories: High fibre; Lunch; Dinner; Asian; Low sugar; Chicken dishes; Japanese curry; High ...
... sesame oil and remaining soy sauce and sherry. Stir fry until sauce thickens slightly. Remove from heat. Serve stir fry sprinkled with green onions. Categories: Asian; Chicken dishes; Chicken; Side dishes. Complexity: 3.
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