Related Searches: Turkey Breast, Turkey Breast Strips Recipes
... and pepper. Pack the stuffing into the chicken breasts and seal the openings with wooden cocktail sticks. Heat the remaining oil in the casserole and fry the chicken on both sides until lightly browned. Drain. Scatter ...
... lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into ... fat; Sesame free; Tree nut free; Australian; Casserole; Chicken; Quick and easy dinner; Low ingredient; Mains. ...
... chicken breast sliced, 2 carrots sliced, 0.5 cup light thickened cream, 300 g white rice. Method: Spray pan with canola oil and heat, add chicken ... nut free; Australian; Casserole; Carrot; Chicken; Low ingredient; Dinner. ...
... pieces, 1 onion chopped, 1 zucchini cut into 1 cm pieces, 600 g chicken breast fillet, 1 tbs moroccan seasoning, 420 g chickpeas drained, 2 cup chicken stock hot, 125 ml natural yoghurt, 1 tbs olive oil, 2 tbs olive oil ...
... tbs extra virgin olive oil, 600 g chicken breast fillets (see Tip), 1 red onion ... chicken is cooked through. Stir in vinegar and olives. Season. Scatter with capers and oregano. Serve with bread. Categories: Casserole ...
... 2 medium onions peeled and sliced, 400 g chicken breast skinless, diced, 2 large capsicums red and green ... in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and ...
... dinner that is definitely not your usual casserole. Ingredients: 450 g penne, 3 cups marinara sauce, 3 cups water, 1 tsp salt, 680 g chicken breast diced, 120 g shredded mozzarella, 50 g parmesan grated, 60 g panko ...
A one pot chicken casserole with light seasoning and plenty of crunchy veg. Ingredients: 1 tbs canola oil, 1 medium white onion, 4 cloves garlic peeled and mashed, 3 medium chicken breasts no skin or bone and diced, 3 ...
... on busy weekdays. Ingredients: 2 tbs olive oil, 4 medium boneless, skinless chicken breast diced large, 6 medium boneless, skinless chicken thighs diced large, 2 medium onions peeled, diced medium, 4 cloves garlic peeled ...
... . Method: Preheat the oven to 160°C (Gas 3). Put the chicken (breast-side down), vinegar, chilli flakes, 1 tbs salt, onion, and garlic in a flameproof casserole or Dutch oven. Add 1 liter water and cook in the oven for ...
... sliced, 2 tbs parsley chopped, 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 tbs olive oil. Method: Preheat oven to 200°C. Heat half the oil in a frying ...
... deseeded and mashed, 2 chicken breasts thinly sliced, 1.25 cup ... casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer. Add chicken and cook until chicken ...
... , 2 tbs canola oil, 400 g chickpeas store bought tin and drained, 400 g chicken breasts cooked and cut into chunks, 1.2 cup chicken stock, 2 large white onion peeled and chopped, 1 tsp cumin, 4 cloves garlic peeled ...
A traditional Russian inspired dish with a rich flavour. Ingredients: 500 g chicken breasts finely chopped, 4 cloves garlic peeled and diced (2 for meatballs, 2 for sauce), 1 medium white onion finely diced, 60 g panko ...
... 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 1.
... with a wooden spoon until well combined. Stir in cheese and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top from bottom. Coat in oregano and garlic and season ...
... capsicum seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket ...
... cup MasterFoods Breadcrumbs, 1 tbs MasterFoods™ Italian Herbs, 2 tbs MasterFoods™ Dijon Mustard, 1 Medium size chicken breast evenly sliced in half, 2 tbs olive oil, 2 tbs parmesan finely grated parmesan, 1 lemon zested ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
Ingredients: 4 chicken breasts each about 150 g, 1 tbs olive oil, 15 g butter, 0.8 cup crème fraîche, 1 tbs wholegrain mustard, 1 tsp English mustard, 1 tsp Dijon mustard, 3 tbs chopped parsley, 1 pinch pepper, 1 cup ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli finely ...
... , 2 carrots thinly sliced, 1 brown onion chopped, 2 cloves garlic crushed, 1 L Woolworths chicken stock, 350 g chicken breast fillets chopped. Method: Heat oil in a large saucepan over medium heat. Cook celery, carrot ...
... have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum ...
... or lunch packed with flavour. Ingredients: 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0.25 cup extra virgin olive oil, 1 ...
... thyme about 3 sprigs, leaves picked, 3 cloves garlic, 1 medium lemon juice and zest, 0.6 cup chicken stock, 600 g chicken breasts skinless. Method: Pre-heat the oven to 180°C/160°C fan-forced. Tip the leeks and potatoes ...
... boil once again. Season with salt and black pepper, tip in the peas, and stir through. Return the chicken pieces to the casserole. Stir through the parsley and mint, cover with a lid, and transfer to the oven to cook for ...
... until soft. Add the garlic, ginger, and cinnamon stick, and cook for a few seconds. Return the chicken pieces to the casserole, stir through the chickpeas, and pour in the stock. Bring to the boil, tip in the almonds ...
... bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping board. Using a small sharp knife cut into chicken breast at thickest part, diagonally, to create a pocket ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices ...
... with a colourful slaw, corn cobbettes and lemon wedges. This healthier recipe won't disappoint!; Ingredients: 500 g chicken breast fillets, 0.5 cup almonds, 50 g parmesan finely grated, 2 lemons 1 zested and halved, 1 ...
... corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper ...
... , 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a bowl ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... the seeds and place in a bowl. Drizzle over with a little olive oil and toss to coat. Slice the chicken breast in half and butterfly it open. Drizzle over a little olive oil and sprinkle over the Za'atar spice mix. Heat ...
... oil cooking spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil, 1 small brown onion finely chopped, 3 garlic ...
... heat on the stovetop adding in the olive oil to warm for 1 minute. Season the chicken breasts with taco seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn ...
... , 4 bacon rashers, 2 tbs olive oil, green beans, 250 g baby potatoes. Method: Make a slit in each chicken breast along its length. Open and fill with the pesto. Stretch each bacon rasher with the back of a sharp knife to ...
... minutes until tender. Drain, then cut into bite-sized pieces. Make a slit lengthways down the side of each chicken breast to form a pocket, ensuring that you do not cut all the way through. Mix together the herbs, garlic ...
... Gas Mark 6, for 20-25 minutes until golden in places. Meanwhile, cut each chicken breast in half across its width to make 2 thin chicken breasts. Put the flour in a large bowl with the mustard powder, pepper and parsley ...
... , until golden, taking care not to let them burn. Tip them out of the pan on to a plate. Lightly dust the chicken breast halves with paprika and season with salt and pepper. Heat the oil in the pan and fry the ...
... for an hour or two, or as long as you can. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use poultry or sharp kitchen shears to cut from the ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove ...
... 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of ...
... sharp knife, cut a pocket into the thick side of each chicken fillet. Fill with feta mixture. Wrap a slice of prosciutto around each chicken breast and secure with kitchen string. Traditionally, in Greek-style cooking ...
... recipe become one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1.5 tbs smoked paprika, 1 tsp honey, 4 cobs sweet corn husks removed, cut into 4, 300 ...
... tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have softened. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Heat remaining oil in a large frying pan over high heat. Cook ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... with oil. Season with salt and pepper. Bake for 35 minutes or until golden and tender. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Rub spice mix on each side. Heat oil in a large frying pan over ...
... tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat. Cook ...
... sesame oil, 350 g golden citrus slaw kit, 1 long red chilli deseeded, thinly sliced into strips. Method: Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add ...
... salt and pepper. Slice lemons. Using your fingers, gently separate skin from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the skin. Place half the lemon slices inside the ...
... , 1 pinch salt, 4 Woolworths RSPCA approved chicken breast fillet, 1 tbs vegetable oil. Method: Now enjoy a chicken seasoned schnitzel with chips or vegetables. Cut 4 chicken breast fillet in half (this will stop them ...
... . Method: Mix together the natural yogurt, Sharwood's tikka paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque ...
... a little oil and season generously with salt and pepper. Place chicken, breast-side down, on a rack in a roasting pan. Cook for 20 minutes. Turn chicken over, breast-side up, reduce temperature to 180°C. Add pan with ...
... tomato sauce, 2 tbs salt-reduced soy sauce, 2 tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, 2 spring onions thinly sliced diagonally, 2 limes cut into ...
... , 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0.33 cup unsalted ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... light dinner or easy work lunch. Ingredients: 5 ml olive oil cooking spray, 200 g free range chicken breast fillet, 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional ...
... 0.75 cup Macro Organic brown rice, 0.25 cup sesame seeds, 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro ...
... with this delightful dinner recipes. Make this succulent grilled chicken breast and vibrant beetroot salad in 15 minutes. Ingredients: 200 g chicken breast fillet halved horizontally, 2 tsp Woolworths extra virgin olive ...
... curry is the ultimate easy dinner. Ingredients: 2 tsp extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red onion cut into wedges, 2 cloves garlic crushed, 4 long ...
... oil, 2 eggs lightly beaten, 2 cup quinoa flakes, 2 tbs lemon thyme leaves. Method: Slice each chicken breast into 3 thin schnitzels. Combine quinoa, parmesan, thyme, and garlic on a plate. Season with salt and pepper ...
... to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained, 420 g Macro Organic 3 bean mix rinsed, drained, 4 ...
... carrot, cucumber and dill for an easy budget-friendly family dinner. Ingredients: 0.5 pkt Steggles frozen crumbed chicken breast fingers, 0.5 cup whole egg mayonnaise, 2 tbs sweet chilli sauce, 2 Lebanese cucumbers, 0.33 ...
... veg in 15 minutes. Ingredients: 1.5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, 1 tbs extra virgin olive oil, 420 g Woolworths ...
... the fajita seasoning, barbecue sauce, and paprika. In a large sheet pan lined with aluminum foil, toss the chicken breast strips, pineapple slices, capsicum, onion and olive oil. Bake for 12 minutes. Remove the sheet pan ...
... mixture and sprinkle with remaining cheese. Bake for about 45 minutes until tender and golden. Meanwhile, lay chicken breast fillets on a board and cut a pocket into the thicker side. Fill with semi-dried tomato and ...
... , 3 tbs mayonnaise, 1 tbs pesto, 300 g cucumbers cut into 5mm thick slices. Method: Remove the skin from the chicken. Slice across the breast into thin slices, and finely chop into small cubes. In a bowl, combine the ...
... peach for a crowd-pleasing appetiser or an easy afternoon snack. Ingredients: 400 g Woolworths frozen chicken breast sweet chilli tenders, 3 peaches destoned, roughly chopped, 1 clove garlic, 2 tbs apple cider vinegar ...
... . It's topped with iceberg lettuce, mayonnaise and tonkatsu sauce for the ultimate bite. Ingredients: 500 g chicken breast fillets trimmed, 0.33 cup plain flour, 1 free range eggs lightly beaten, 1.5 cup Woolworths panko ...
... , 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine option: South Island Marlborough Sauvignon Blanc. Method: Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir ...
... , 1 tub cooking cream, 4 serves penne pasta, small bag spinach leaves, 300 g chicken breast. Method: Dice onion and set aside. Dice chicken breast into small cubes. I do approximately 2cm x 2cm. Cook in frypan in 1 tbs ...
... and mushroom but you can use fresh. It just takes a bit longer; Ingredients: 200 g cooked or raw chicken breast, diced, 1 cup cooked or raw mushrooms, sliced, 2 tbs passata (optional), 1 tsp garlic, 200 ml cream, 4medium ...
... g wholemeal spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini roughly chopped, 1 bunch broccolini trimmed, cut into 5cm lengths, 3 garlic ...
... in a large non-stick fry pan on high heat, keep turning till chicken is a light brown golden colour or cook chicken breast fillets as per packet instructions. Add bacon to pan and cook for 2 minutes on each side or ...
... and do the same on the side. Then turn down, and cook a few minutes on each side until the chicken breast is cooked through. Slice up all your cucumber, avocado and lettuce.Grate the carrot and take out cheese and hommus ...
... freshly grated, 100 g mixed salad leaves with beetroot strips, 1 pinch pepper. Method: Put the mini chicken breast fillets into a plastic bag with half the vinegar and toss together until evenly coated. Heat a nonstick ...
... black pepper. Method: Spread 8 slices of medium sliced bread with softened butter. Mix 200g shredded cooked chicken breast with 3 tbs mayonnaise, 1 1/2tbs wholegrain mustard, 1 tbs finely chopped tarragon, and salt and ...
... fish sauce, .5 tbs rice wine vinegar, 50 g white cabbage. Method: Preheat oven to 180°C.Poach 1 skinless chicken breast in 300ml milk in the oven for 20 minutes. Cool in the milk. Combine 1 seeded, chopped red chilli, 1 ...
... 3 tbs Caesar mayonnaise, 3 tortillas, .5 cos lettuce finely shredded, 75 g Parmesan shavings. Method: Shred 150g cooked chicken breast and mix with 3 tbsp Caesar mayonnaise. Heat a large dry frying pan and warm through 3 ...
... flatten. Remove the butter from the freezer and slice into 4 long pieces. Place a stick of butter on each chicken breast and roll up tightly. Place the rolls in the freezer for 25 minutes. Spread the flour out on a plate ...
... for 25 minutes. Remove the sheet pan from the oven and rearrange the veg slightly to make four spaces for your chicken breasts. Add the chicken breasts to the sheet pan. Place back in the oven for 16-18 minutes until the ...
... crumbs, 1 tsp lemon 1 tsp zested. Method: Pre-heat the grill on the highest setting. Place the chicken breasts on a baking sheet and rub with a little garlic butter. Grill for 15 minutes, turning halfway through. Mix ...
... g butter, 1.6 cup crème fraîche, 2 tbs Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the chicken breasts on a board and cut them almost in half lengthways. Lay 6 asparagus stems in each and scatter the pine ...
... and the lime juice. Taste, and add more salt or lime if needed. Set aside to keep warm. Slash the chicken breasts diagonally, making sure that you don't slice all the way through. Rub over with a little olive oil, and ...
... nonstick baking sheet and cook in a preheated oven, 220°C for 10-12 minutes. Meanwhile, lay a chicken breast between 2 sheets of clingfilm and flatten slightly with a rolling pin or meat mallet. Repeat with the remaining ...
... g cauliflower broccoli & sweet potato rice, 2 tbs olive oil, 1 clove garlic minced, 200 g leafy mix. Method: Slice chicken breasts into large strips. Heat 1tbs oil in a large non-stick frying pan over medium heat. Add ...
... g All-purpose flour, 5 ml canola cooking spray, 0.25 cup Nando's Perinaise Sauce Mild, 120 g crushed cornflakes, 2 g chicken breast, 1 bottle Nando's PERi-PERi sauce. Method: Preheat oven to 220°C. Crush cornflakes. Cut ...
... is zingy and delicious with a rich lemon and caper butter sauce. Ingredients: 2 tbs olive oil, 600 g chicken breasts skinless, 25 g butter, 4 tbs plain flour drained, 1 medium onion peeled and finely sliced, 3 tbs sherry ...
... ? Bring delicious Japanese flavours to the table with this healthier take on crispy chicken katsu; Ingredients: 2 Macro Organic chicken breasts, 1 Macro Organic free range egg lightly beaten, 1 cup panko breadcrumbs, 5 ...
... evenly. Place the onions rings in the base of the slow cooker, pour in the stock and wine and place the chicken on top, breast side up. Place the lid on and cook on high for 45 minutes. Reduce the heat to low and cook ...
... , 338 g mozzarella grated, 45 g parmesan grated, 60 g baby spinach. Method: In the slow cooker, place the chicken breasts at the bottom. Season it with salt and cover with pesto. Place the butter pieces on the top. Cover ...
... cups of water in a deep non-stick frying pan over medium heat and bring to a simmer. Add the chicken breasts, reduce the heat and gently simmer for 8-10 minutes. Add the vegetables and continue cooking for 3-4 minutes ...
... chilli sauce, 2 tsp Thai fish sauce, 1 tsp soy sauce, 2 tsp rice vinegar, 2 tsp mirin, 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. Method: Pour the stock into a large ...
... marinade in a small heavy pan. Bring to the boil, and continue boiling until it thickens. Cut the chicken breasts into slices, and serve with the hot teriyaki sauce poured over the top. Categories: High protein; Low ...
Easy tasty dish for the family, great way to try sumac and to use those pistachios. Ingredients: 600 g chicken breast cut into 2cm cubes, 2 tsp sumac, 2 tbs olive oil, 1 large onion chopped, 2 cloves garlic chopped, 2 cm ...
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