Related Searches: Chicken Breast Recipes, Stuffed Chicken Breast
... seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket, 200 ...
... . It's topped with iceberg lettuce, mayonnaise and tonkatsu sauce for the ultimate bite. Ingredients: 500 g chicken breast fillets trimmed, 0.33 cup plain flour, 1 free range eggs lightly beaten, 1.5 cup Woolworths panko ...
... toasted, 0.33 cup orange juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each fillet in half through the centre to make 2 thin schnitzels. Combine room temperature cream ...
Ingredients: 1.5 tbs plain flour, 4 chicken breast fillets, 1 cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ...
... .5 capsicum deseeded and finely chopped, 1 brown onion finely chopped, 250 g button mushrooms finely chopped, 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure cream, 1 tbs olive oil, 3 sprigs rosemary, 1 clove ...
... sharp knife, cut a pocket into the thick side of each chicken fillet. Fill with feta mixture. Wrap a slice of prosciutto around each chicken breast and secure with kitchen string. Traditionally, in Greek-style cooking ...
... sliced diagonally, 150 g sugar snap peas, 0.5 cup roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine option: Cat Amongst the Pigeons ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... are four ingredients and 15 minutes to whip up this easy meal. Ingredients: 500 g Australian RSPCA-approved chicken breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo bread ...
... wrap recipe. The little ones will love the flavour combo of chicken, black bean and corn. Ingredients: 200 g chicken breast fillet, 1.5 cup no-fat Greek-style yoghurt, 1 tsp smoked paprika, 2 wholegrain wraps, 2 cup ...
... , 3 cup spinach, 270 g ramen noodles cooked, 1 tbs olive oil, 2 cup chicken stock reduced salt, 4 eggs soft boiled, 400 g skinless chicken breast fillet sliced. Method: Add oil to a large pot with cabbage and ginger and ...
... carrot peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 free range eggs lightly whisked, 1 handful ...
... with baking paper.Combine oil, garlic and herbs in a small bowl. Season. Cut each chicken breast horizontally into 2 thin fillets. Arrange chicken on tray and drizzle with half of the oil mixture. Bake for 10 minutes or ...
... crunchy noodle coleslaw kit, 1.5 tbs Woolworths extra virgin olive oil, 1 lemon juiced, 340 g chicken breast fillets, 1 tsp sriracha sauce, 1 Lebanese cucumber peeled into ribbons, 4 bread rolls grain jumbo split ...
... spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil, 1 small brown onion finely chopped, 3 garlic cloves ...
... 125 g Woolworths spreadable cream cheese, 80 g Danish feta finely crumbex, 0.5 cup panko breadcrumbs, 4 chicken breast fillets, 0.3333 cup extra virgin olive oil, 1 punnet sage leaves picked, 2 cups cherries pitted, 0.5 ...
... corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper ...
... Macro Organic brown rice, 0.25 cup sesame seeds, 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro Organic ...
... .25 red cabbage shaved, 4 radishes trimmed, thinly sliced, 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove ...
Ingredients: 1 clove garlic chopped, 2 avocados, 0.5 bunch mint leaves picked, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 tbs lemon juice, 8 slice sourdough bread, 60 g baby rocket leaves, 70 g feta ...
... : 1 avocado coarsely chopped, 1 fennel bulb shaved, 700 g Gold sweet potato cut into thin wedges, 4 small chicken breast fillets, 0.25 cup cajun spice mix, 2 tbs lemon juice, 5 ml extra virgin olive oil spray, 300 g ...
... time. Drain. Preheat oven to 180°C. Heat a chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill for 4 minutes each side. Transfer to a tray and place in ...
... deseeded, thinly sliced into strips. Method: Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add chicken and turn to coat, then season. Heat greased barbecue ...
... -high heat. Combine olive oil and crushed garlic cloves in a bowl and season with salt and pepper. Slice chicken breast fillets and place into a separate bowl. Add 1 tbs of the garlic oil. Slice zucchini into long thin ...
... sliced, 2 tbs basil shredded, 0.5 small red onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice country loaf mixed grain, 1 tbs mustard, 150 ...
... in a large non-stick fry pan on high heat, keep turning till chicken is a light brown golden colour or cook chicken breast fillets as per packet instructions. Add bacon to pan and cook for 2 minutes on each side or ...
... veg in 15 minutes. Ingredients: 1.5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, 1 tbs extra virgin olive oil, 420 g Woolworths ...
... mixture and sprinkle with remaining cheese. Bake for about 45 minutes until tender and golden. Meanwhile, lay chicken breast fillets on a board and cut a pocket into the thicker side. Fill with semi-dried tomato and a ...
... recipe that kicks a punch. Ingredients: 580 g chicken breast fillets, 1 tbs pure honey, 0.5 bunch spring onions, 1 red capsicum, 1 tbs sriracha chilli sauce, 600 ml Woolworths light thickened cream, 250 g cooked rice ...
... carrot, 0.33 continental cucumber, 55 g cheese, 2 tbs tzatziki dip for snacks, 60 g RSPCA approved chicken breast fillets skinless, 1 wholegrain wrap, 0.2 avocado. Method: Place 1 wholegrain wrap on a clean work surface ...
Ingredients: 500 g baby potatoes, 4 skinless chicken breast fillets about 125 g each, 6 tbs mixed herbs such as parsley, chives, chervil and mint, 1 clove garlic crushed, 6 tbs low-fat crème fraîche, 8 baby leeks, 2 ...
Ingredients: 4 small baking potatoes cut into chunky wedges, 6 tbs olive oil, 1 tsp salt flakes, 4 chicken breast fillets each about 150 g, 2 tbs plain flour, 0.5 tsp mustard powder, 1 tsp black pepper, 2 tbs parsley ...
Ingredients: 2 tbs pine nuts, 4 skinless chicken breast fillets halved horizontally, 2 tsp paprika, 1 tbs olive oil, 1 handful radicchio leaves, 100 g mixed salad leaves, 1 red onion thinly sliced, 4 tbs sherry vinegar, ...
Ingredients: 50 g coarse breadcrumbs, 3 tbs olive oil, 4 large skinned chicken breast fillets, 25 g butter, 50 g cream cheese, 2 cloves garlic, 1 lemon, 4 tbs parsley, 150 g French beans, 400 g flageolet beans, 0.8 cup ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... cup plain flour, 2 chicken breast fillets, 1 kg frozen crinkle cut chips, 0.66 cup whole-egg mayonaise, 1 cup vegetable oil, 2 eggs lightly beaten, 2 cup Homebrand breadcrumbs. Method: Cut chicken breast into 3cm chunks ...
... parmesan, mission tortilla strips white corn, barilla penne pasta gluten free, 2 tbs olive oil, macro chicken breast fillets free range, garlic, pepitas, chilli red cayenne. Method: Preheat oven to 180°C. Place tortillas ...
Ingredients: 1 clove garlic crushed, 0.33 cup plain flour, 3 chicken breast fillets, 1 pinch salt, 1 lemon cut in wedges, 0.5 cup parmesan grated, 1 pinch pepper, 50 ml olive oil, 2 eggs lightly beaten, 2 cup quinoa ...
... those cooler nights when you're craving something comforting and cosy. Ingredients: 500 g chicken breast fillets, 1 L salt-reduced chicken stock, 0.33 cup arborio rice, 1 bunch dill leaves picked, stems finely chopped ...
... wholegrain mustard, 2 cup lite milk, 1 cup reduced fat ricotta, 2 tbs olive oil, 400 g skinless chicken breast fillets, 2 cup Macro Organic Corn Kernels, 1.5 cup Macro Organic frozen peas. Method: Preheat oven to 200c ...
... , 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced garlic, 2 tsp chilli paste or flakes, 2 chicken breast fillets, 2 tbs corn flour. Method: Combine honey, soy sauce, tomato paste, vinegar, garlic and chilli together. Mix ...
Ingredients: 150 g unsalted butter, 1 bunch continental parsley, 800 g chicken breast fillets, 1 cos lettuce, 1 lemon cut into wedges, 1 cup parmesan finely grated, 1 tbs olive oil, 1.5 cup panko breadcrumbs, 4cloves ...
... or steamed, 1 leek white part only, thinly sliced, 2 tbs continental parsley chopped, 200 g button mushrooms quartered, 700 g chicken breast fillets cut into 2cm cubes, 0.25 cup polenta, 0.5 cup pure cream, 0.5 cup ...
Ingredients: 200 g green beans trimmed, 500 g sweet potato peeled, cut into long wedges, 4 small chicken breast fillets, 5 ml extra virgin olive oil spray, 400 g can diced tomatoes with onion garlic and basil, 0.33 cup ...
Ingredients: 400 g cup mushrooms, 2 chicken breast fillets, 2 tbs lemon juice, 2 rasher bacon diced, 1 L chicken stock, 1.5 cup kale leaves chopped, 2 cup arborio rice, 0.25 cup olive oil, 0.5 cup basil pesto. Method: ...
Ingredients: 1 tsp curry powder, 1 kg sweet potato cut into 1cm slices, 5 small chicken breast fillets, 5 ml virgin olive oil spray, 3 tsp honey, 3 oranges, 160 g baby spinach leaves, 0.33 cup olive oil, 0.33 cup natural ...
... garlic crushed, 1 tbs red wine vinegar, 1.5 tsp dried oregano, 500 g chicken breast fillets cut horizontally into 2 thin fillets, 1 baby cos lettuce trimmed, chopped, 200 g Solanato tomatoes halved, 1 Lebanese cucumber ...
Ingredients: 4 grain rolls split, 2 chicken breast fillets, 1 handful iceberg lettuce finely shredded, 2 tomatoes sliced, 1.25 tsp smoked paprika, 2 tsp lemon juice, 0.33 cup mayonnaise, 1 tbs olive oil, 1 tbs chives ...
... kyiv, creamy mashed potato and green beans. Ingredients: 125 g garlic butter, 800 g chicken breast fillets, 0.5 punnet chivesfinely chopped, 1 cup dried breadcrumbs, 0.33 cup plain flour, 2 free range eggs, 0.25 cup ...
... apple juice, 25 g butter, steamed green beans, 5 small apples, 2 chicken breast fillets, 2 tbs extra virgin olive oil, 0.75 cup salt-reduced chicken stock, sweet potato mash, 8 fresh sage leaves, 1 tbs fresh rosemary ...
... make all the difference to this crispy dish atop mango slaw. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw, 2 limes halved, 5 ml extra virgin olive oil spray, 0.5 cup light whole ...
... finely chopped, 2 cup green beans steamed, 0.5 bunch coriander stems and roots finely chopped, 4 small chicken breast fillets, 2 tsp ground cumin, 2 tsp ground paprika, 2 tsp ground coriander, 0.5 lemon zested, juiced, 1 ...
... risoni, 1 carrot diced, 1 brown onion diced, 0.25 cup continental parsley, 1 large zucchini diced, 300 g chicken breast fillets, 1 lemon wedges, 1 cup finely grated parmesan, 0.33 cup olive oil, 2 free range eggs, 1 cup ...
... sliced, 1 large red onion cut into thin wedges, 4 chicken breast fillets, salad greens, 0.5 cup Italian dressing, 1 tbs olive oil. Method: Cut each chicken fillet in half through the centre, forming 2 thin slices. Place ...
... cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. Method: Place 1 chicken fillet between 2 sheets of baking paper. Lightly pound with a meat mallet ...
... cut into florets, 1 red onion sliced, 2 sweet potatoes peeled, cut into wedges, 2 zucchini sliced, 4 chicken breast fillets, 1 bunch baby carrots peeled, trimmed, 1 lemon wedges, 125 g garlic butter, 1 tbs olive oil, 2 ...
... parmigiana recipe will impress everyone. It's easy to make and wallet-friendly. Ingredients: 4 chicken breast fillets, 400 g diced tomatoes, 1 cup shredded mozzarella, 0.66 cup panko breadcrumbs, 2 cloves garlic crushed ...
... , 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into sticks, 0.33 cup light cheddar grated, 5 ml olive oil cooking ...
... pasta cooked, 400 g light ricotta, 1 free range egg lightly beaten, 4 free range eggs, 1 small chicken breast fillet split crossways, 0.33 cup light cheddar grated, 0.33 cup packaged bread crumb, 1.5 tbs wholemeal plain ...
... virgin olive oil, 1 lemon, 1 clove garlic crushed, 2 tsp Gourmet Garden Oregano Lightly Dried, 400 g chicken breast fillet sliced into 2cm strips, 2 cup kale chopped, 2 tbs flaked almonds toasted. Method: In a medium ...
... a side of Greek-style yoghurt and quartered oranges. Ingredients: 5 ml olive oil cooking spray, 100 g chicken breast fillet cut into 2cm pieces, 1 tsp smoked paprika, 0.5 tsp ground cumin, 1 Woolworths soft white wrap ...
Little hands will love these little sliders, stacked tall with chicken, spinach and mozzarella and slathered in zesty pesto. Ingredients: 200 g chicken breast fillet, 5 ml extra virgin olive oil cooking spray, 280 g ...
... and kaleslaw sliders are a quick and simple lunch fix or dinner option. Ingredients: 250 g chicken breast fillet, 175 g kaleslaw kit, 2 spring onion thinly sliced, 0.25 bunch continental parsley leaves picked, finely ...
... and coriander for maximum tastiness. Ingredients: 1 pkt Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken breast fillet cut into strips, 5 ml extra virgin olive oil spray, 450 g ...
... sliced, 3 cm piece ginger grated, 2 spring onions finely sliced, 1 bunch pak choy trimmed, 1 chicken breast fillet thinly sliced, 240 g frozen prawn & chive wontons. Method: Combine stock, 2 cups water, ginger, chilli ...
... cup baby spinach washed, 1 pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan bread halved, 0.25 cup cashews toasted, 1 tsp vegetable oil. Method: Heat the oil ...
... , 1 tbs ginger finely shredded, 100 g snow peas trimmed, sliced, 4 spring onions sliced diagonally, 500 g chicken breast fillet, 0.25 cup oyster sauce, 1.5 cup vegetable oil. Method: Combine 2 tablespoons oyster sauce, 1 ...
... chilli & garlic, 150 g korma paste, 1 continental cucumber thickly sliced, 500 g chicken breast fillet diced, 1 tbs olive oil. Method: Combine chicken and korma paste in a large bowl and toss to coat. Set aside to ...
... thinly sliced, 2 cloves garlic crushed, 1 brown onion finely chopped, 2 cups arborio rice, 180 g chicken breast fillet poached, shredded, 120 g baby spinach leaves, 0.5 bunch tarragon leaves picked, finely chopped, 1 ...
... , 2 carrot peeled, sliced, 2 cm piece ginger grated, 1 onion sliced, 100 g snow peas trimmed, 500 g chicken breast fillet sliced, 0.25 tsp chilli flakes, 1.5 tbs honey, 0.25 cup salt reduced soy sauce, 1 broccoli cut ...
... olive oil cooking spray, 4 mini flour tortillas warmed, 1 small brown onion finely chopped, 200 g chicken breast fillet finely chopped, 1 tbs no-added-salt tomato paste, 250 g canned corn kernels drained, 1 tomato finely ...
... pieces, 1 onion chopped, 1 zucchini cut into 1 cm pieces, 600 g chicken breast fillet, 1 tbs moroccan seasoning, 420 g chickpeas drained, 2 cup chicken stock hot, 125 ml natural yoghurt, 1 tbs olive oil, 2 tbs olive oil ...
Ingredients: 225 g Mission gluten-free wraps, 0.5 red onion, 0.5 cup continental parsley leaves, 300 g chicken breast fillet, 1 cos lettuce, 0.25 cup gluten-free Red Kellys caesar salad dressing, 2 eggs. Method: Place a ...
... finely chopped, 1 clove garlic grated or finely chopped, 200 g chestnut mushrooms diced, 500 g skinless chicken breast fillet diced, 1 tbs fresh thyme leaves chopped, 2 sprigs mixed herbs. Method: Heat the oil and butter ...
... , 1 red chilli chopped, 0.5 small cucumber deseeded and sliced, 2 spring onions sliced lengthways, 1 small chicken breast fillet, 2 baby cos lettuce torn, 1 lime juiced, 1 tsp olive oil, 1 crusty baguette. Method: Heat a ...
... , 1 lemon sliced, 0.25 cup rice flour, 2 tbs olive oil, 4 chicken breast fillets, 2 eggs, 8 sage leaves, 4 slice pancetta, 1 cup gluten-free chicken stock, 0.5 cup dry white wine. Method: Whisk eggs and milk together in ...
Ingredients: 4 large skinless chicken breast fillets, 1 tbs olive oil, 1.6 cup coconut milk, 1 tsp Thai red curry paste, 1.2 cup vegetable stock, 2 tbs demerara sugar, 4 tbs crunchy peanut butter, 1 pinch salt, 1 pinch ...
... , 1 tbs olive oil, 0.33 cup olive oil, 4 free range chicken breast fillets, 1 pinch sea salt ground. Method: Heat chargrill pan on medium-high. Brush chicken with oil and season. Halve fruit, remove stone and cut into ...
Ingredients: 2 cup fresh parsley leaves, 400 g chicken breast fillets, 1 lemon juiced, 425 g fresh corn cobbettes, 500 g cauliflower broccoli & sweet potato rice, 2 tbs olive oil, 1 clove garlic minced, 200 g leafy mix. ...
... seeded, sliced diagonally, 2 cm piece ginger sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese ...
Ingredients: 1 carrot, 125 g yellow squash, 1 cup white rice, 0.25 cup formula milk, 2 small chicken breast fillets, 0.25 cup frozen peas. Method: Place three cups of water in a deep non-stick frying pan over medium heat ...
Ingredients: 4 chicken breast fillets skin on, 3 tbs rice wine vinegar, 5 tbs light soy sauce, 5 tsp mirin, 3 tbs sugar, 1 piece fresh root ginger of 5 cm, grated. Method: To make the marinade, mix together all the ...
Ingredients: 0.25 cup seasoned flour, chips for serving, 0.5 cup oil, 2 large skinless chicken breast fillets cut in half horizontally, 2 eggs lightly beaten, leafy salad mix for serving, 1 cup grated mozzarella cheese, ...
... , 1 large red capsicum deseeded, cut into 2cm strips, 5 ml olive oil cooking spray, 4 sprigs thyme, 2 chicken breast fillets, 0.25 cup sesame seeds, 1.5 tsp Cajun seasoning. Method: Preheat oven to 220°C. Line 2 large ...
... seeded and sliced, 0.5 pineapple, 150 g snow peas trimmed and halved, 250 g cherry tomatoes halved, 2 chicken breast fillets trimmed, 1 tbs lime juice, 2 tbs sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves ...
... , 3 tsp moroccan seasoning, 1 pinch pepper, 200 g baby leaf salad mix, 2 tbs light olive oil, 4 small chicken breast fillets trimmed, 1 cup couscous, 0.5 cup lemon juice, 2 tbs pine nuts toasted, 1 pinch sea salt ground ...
... rolls tick all the boxes. Ingredients: 2 tsp extra virgin olive oil, 600 g RSPCA Approved chicken breast fillets, 40 g McCormick slow cooker garlic & herb lamb shanks recipe base, 800 g Woolworths diced Italian tomatoes ...
... - what's not to love? This speedy, nutritious meal is perfect for busy weeknights. Ingredients: 500 g chicken breast fillets, 2 tbs tandoori paste, 1 red onion, 0.33 bunch mint leaves picked, 0.33 bunch coriander sprigs ...
... bed of warm roasted vegetables. Ingredients: 500 g COOK roast mixed vegetables with garlic & rosemary, 600 g chicken breast fillets, 0.25 cup balsamic vinegar, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C ...
... to flavour up the aioli. Ingredients: Heinz garlic aioli, Heinz aioli with olive oil, 400 g skinless chicken breast fillets, 0.33 cup plain flour, 1.5 cup panko breadcrumbs, 2 tbs Masterfoods Lemon Pepper Seasoning, 1 ...
... 1 tsp black peppercorns, 2 cup rice steamed, 2 tsp sesame seeds toasted, 2 tbs soy sauce, 4 chicken breast fillets, 1 tsp thyme sprigs. Method: Combine stock, 1 cup water, soy sauce, cinnamon, star anise, sesame oil and ...
... eggs, 1 cup Free From Gluten breadcrumbs, 0.5 bunch continental parsley leaves picked, finely chopped, 500 g chicken breast fillets cut into 3cm pieces, 5 ml olive oil cooking spray, 0.5 cup whole egg mayonnaise, 1 tbs ...
... feasting. Ingredients: 1 cup SunRice basmati rice, 600 g Australian RSPCA-approved chicken breast fillets, 300 g The Spice Tailor classic butter chicken, 340 g buffalo style salad kit. Method: Cook rice following the ...
... , 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 tbs ...
... for a light yet filling dinner. Ingredients: 1 small Granny Smith apple, quartered, cored, 2 chicken breast fillets, 60 g Danish feta, 350 g kaleslaw. Method: Place chicken on a chopping board. Using a rolling pin, pound ...
... bite. Ingredients: 2 tbs extra virgin olive oil, 1 tbs lemon pepper seasoning, 2 chicken breast fillets, 250 g Ben's Original Savoury Chicken Flavour Rice, 1 cup frozen baby peas blanched, 1 lemon, 1 long green chilli ...
... with a wooden spoon until well combined. Stir in cheese and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top from bottom. Coat in oregano and garlic and season ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... , 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a bowl ...
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