Related Searches: Chicken Breast Recipes, Stuffed Chicken Breast
A slightly bitter and creamy sauce with earthy flavour to compliment the chicken. Ingredients: 4 medium chicken breasts butterfly cut, 1 tsp canola oil, 0.8 cup cream, 2 tsp wholegrain mustard, 2 tsp sage chopped, 2 ...
... tortilla with corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets ...
... coleslaw kit, 1.5 tbs Woolworths extra virgin olive oil, 1 lemon juiced, 340 g chicken breast fillets, 1 tsp sriracha sauce, 1 Lebanese cucumber peeled into ribbons, 4 bread rolls grain jumbo split, toasted. Method ...
... red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive ... uncovered, for 5 minutes or until sauce has thickened. Spoon sauce over chicken (see note). Top with eggplant and ...
... recipe that kicks a punch. Ingredients: 580 g chicken breast fillets, 1 tbs pure honey, 0.5 bunch spring onions, 1 red capsicum, 1 tbs sriracha chilli sauce, 600 ml Woolworths light thickened cream, 250 g cooked rice ...
... , 3 garlic cloves crushed, 0.25 cup sriracha sauce, 0.33 cup Woolworths tomato sauce, 2 tbs salt-reduced soy sauce, 2 tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges ...
... and your favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters ...
... fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove garlic crushed. Method: Halve chicken breast fillets lengthways to make 4 thin slices. Combine miso, 1 tbs sesame oil and ...
... snap peas, 0.5 cup roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine option: Cat Amongst the Pigeons Shiraz, 125 g baby corn, 1 ...
... . Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large ... stir until sauce has thickened. Strain into a warm jug. Slice chicken and serve with sauce and steamed ...
... : 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from the pan ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and ...
... 5 cup fried onions to garnish the salad, 0.5 cup thai dressing from woolies or, 2 tbs fish sauce. Method: Place each chicken breast into a bowl cover with the sesame oil, garlic, ginger, and brown sugar then rub into the ...
... warm for 1 minute. Season the chicken breasts with taco seasoning before searing the chicken in the skillet on both sides ... chicken along with the salsa, corn and black bean sauce. Spoon the salsa onto each plate of chicken ...
... oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors ...
... juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each fillet in half ... jug. Remove twine from chicken and slice. Serve with steamed beans and sauce. Categories: Stone fruit; ...
... virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red ... sauce has thickened slightly and broccolini is tender. Return chicken to pan and cook for 2 minutes or until chicken ...
... , thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 1 ...
A delicious satay inspired peanut butter stir fry sauce. Ingredients: 500 g diced chicken breast, 0.5 cup crunchy peanut butter, 1 tbs peanut oil, 2 tbs soy sauce, 2 tbs fish sauce, 3 tbs lime juice, 2 tsp garlic chilli ...
... pieces in an ovenproof dish & bake for 10 minutes. For chicken breasts it will be 7 minutes. Cut your chicken to the desired size which will be added to your enchilada sauce. Add the remaining 1 Tbsp of oil in a heavy ...
... chopped, 250 g button mushrooms finely chopped, 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure ... for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small ...
... carrot thinly chopped, 1 capsicum thinly chopped, 500 g chicken breast diced, 1 celery stem chopped, 10 roasted cashew nuts, 3 tbs oyster sauce, 3 tbs teriyaki sauce, 3 tbs hoisin sauce, 0.5 tsp salt, 1 tsp garlic paste ...
... breast fillets, 300 g The Spice Tailor classic butter chicken, 340 g buffalo style salad kit. Method: Cook rice following the absorption method on packet. Thinly slice chicken into strips. Place in a bowl with base sauce ...
... sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup ...
... peanut butter, 1 tsp balsamic vinegar, 4 tsp light soy sauce, 2 tsp brown sugar, 0.5 tbs toasted sesame seeds, ... chicken stock to a stock pot and place chicken breast down inside with carrot. Add water until most of chicken ...
... and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. ... open to serve chicken. Serve with sauce and salad. Categories: High fibre; Seafood free; Roast chicken; Soy free; ...
... and process until smooth and combined. Place chicken, breast-side down, on a board. Using kitchen scissors ... to flatten. Brush both sides of chicken with half of the peri peri sauce. Cook chicken on a grill plate for 5 ...
... chicken thigh fillets. Method: To prepare chicken, cut three deep slashes across each chicken breast. Combine 1 cup of water, chicken ... with shredded chicken, lettuce, avocado, coriander and chipotle sauce. Categories: ...
... cucumber cut into 1/2 cm wide strips, 1 free range chicken breast poached, shredded, 6 sheet nori, 1 cup sushi rice, 2 ... . When the rice is cooked, stir through the soy sauce and vinegar and spread it out on a baking tray ...
... tbs vinegar, 2 tsp minced garlic, 2 tsp chilli paste or flakes, 2 chicken breast fillets, 2 tbs corn flour. Method: Combine honey, soy sauce, tomato paste, vinegar, garlic and chilli together. Mix until your marinade is ...
... , 4 eggs soft boiled, 400 g skinless chicken breast fillet sliced. Method: Add oil to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 minutes ...
Ingredients: 4 chicken breasts each about 150 g, 1 tbs olive oil, 15 g butter, 0.8 cup crème fraîche, 1 tbs wholegrain ... with pepper. Serve the chicken on warmed serving plates and spoon the sauce over. Serve with green ...
... 1 pinch salt, 1 pinch pepper. Method: Place the chicken breasts on a board and cut them almost in half lengthways. ... chicken and gently heat, stirring, for 2 minutes or until hot. Serve the chicken with the mustard sauce ...
... a little vinegar and a pinch of sugar. Scatter over the chopped coriander. Serve the chicken breasts with the satay sauce and the cucumber mixture. Categories: Thai; Lunch; Low sugar; Seafood free; Soy free; Egg free ...
... 120 g crushed cornflakes, 2 g chicken breast, 1 bottle Nando's PERi-PERi sauce. Method: Preheat oven to 220°C. Crush cornflakes. Cut chicken breasts into 1/4 inch strips. Coat chicken in flour and shake off excess. Then ...
... sumac and to use those pistachios. Ingredients: 600 g chicken breast cut into 2cm cubes, 2 tsp sumac, 2 tbs olive ... lemon zest and juiced, 1 tbs corn flour, 1 tbs soy sauce, 1 tsp sugar, 0.5 red capsicum seeded and cubed, ...
... sesame seeds toasted, 2 tbs tonkatsu sauce, 1 Macro Organic lemon cut into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Split each chicken breast in half to make two thin ...
... pan. Bring to the boil, and continue boiling until it thickens. Cut the chicken breasts into slices, and serve with the hot teriyaki sauce poured over the top. Categories: High protein; Low sugar; Low fat; Low saturated ...
Try Japanese-style fried chicken with this flavourful karaage chicken recipe. Ingredients: 400 g chicken breast, 1 tsp garlic, 1 tsp ginger, 1 tsp mayonnaise, 1 tsp oyster sauce, 1 tsp white vinegar, 1 tsp sesame oil, 0. ...
... and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 cut into 5cm ...
... recipe ticks all the boxes. Ingredients: 500 g Australian RSPCA Approved chicken breast schnitzel, 0.25 cup Masterfoods smokey chipotle no rules sauce plus extra to serve, 5 ml extra virgin olive oil cooking spray ...
... garlic clove chopped, 8 plain chicken breast schnitzels. Method: Place chicken between 2 sheets of plastic wrap ... with tahini sauce. Sandwich with roll tops. Serve. Categories: European; Rolls; Chicken; Mains. Complexity ...
... , 1 cup kalamata olives, 1 tbs olive oil, 4 chicken breast fillets, 2 garlic cloves crushed. Method: Preheat oven to 180 ... chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is ...
... tbs olive oil, 4 chicken breast fillets, 2 eggs, 8 sage leaves, 4 slice pancetta, 1 cup gluten-free chicken stock, 0.5 cup ... for 3 minutes. Return chicken to pan and turn to coat with sauce. Transfer to serving plates and ...
... 300 g skinless chicken breast or thigh fillet sliced into strips, 3 tbs crunchy peanut butter, 1 lime juice only, 0.8 cup coconut milk, 0.5 tsp medium chilli powder, 1 tbs groundnut oil, 1 tbs light soy sauce, 4 tsp Thai ...
... , 25 g sea salt, 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 sheets no boil lasagna, 200 g mozzarella cheese shredded, 50 g parmesan cheese grated ...
... leaves separated, 3 spring onion shallots cut into 4cm lengths, 2 tbs oyster sauce, 1 tsp bicarbonate of soda, 2.5 tbs soy sauce, 2 chicken breast fillets halved lengthways, thinly sliced on an angle, 1 tsp caster sugar ...
... , 3 tbs brandy, 199 g skinless chicken breast fillets coarsely chopped, 50 g macadamia nuts ... sauce, put all the sauce ingredients in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce ...
... salt, 1 pinch freshly ground black pepper, 800 g chicken breast fillets skinless, chopped into chunks, 1 tbs parsley ... 2 eggs, 75 g breadcrumbs fresh, 400 g tomato sauce, 1 handful basil leaves torn, 1 fresh hot red ...
... trimmed, sliced, 4 spring onions sliced diagonally, 500 g chicken breast fillet, 0.25 cup oyster sauce, 1.5 cup vegetable oil. Method: Combine 2 tablespoons oyster sauce, 1 teaspoon sesame oil, shao hsing, five spice ...
... ginger peeled and grated, 350 g ready to stir-fry vegetables, 1 large lime juiced, 120 ml sweet chilli stir-fry sauce, 600 g chicken breast stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil. Method: Combine ...
Ingredients: 500 g wholewheat penne, 750 g Australian RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: ...
... peeled, sliced, 2 cloves garlic crushed, 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 2 pots Continental Stock Pot Sensations Chicken, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 ...
... past a well-seasoned chicken schnitzel. Chives, cheese and peri peri sauce make all the difference to this crispy dish atop mango slaw. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw ...
... , 150 g snow peas trimmed and halved, 250 g cherry tomatoes halved, 2 chicken breast fillets trimmed, 1 tbs lime juice, 2 tbs sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method ...
... sauce, 400 g canned creamed corn, 1 tbs Dijon mustard, 2 spring onions thinly sliced, 1.33 cups shredded tasty cheese, 2 corn cobs husks and silks removed, 1 chorizo halved lengthways, thinly sliced, 360 g chicken breast ...
... breasts, 0.25 cup rice vinegar, 120 g baby spinach leaves, 1 tbs sesame seeds, 0.25 cup tamari soy sauce wheat ... the seeds on a sheet of baking paper. Place 1 chicken breast on top and turn to coat lightly. Cover with ...
... cabbage, 1 fresh long red chilli, 2 spring onions, 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 Chinese stir fry vegetables, 2 tbs shao hsing, 3 ...
... rice, 500 g Woolworths RSPCA approved chicken breast fillets cut into 2.5cm pieces, 1 tbs vegetable oil, 220 g Chicken Tonight Louisiana style BBQ chicken skewers cooking sauce, 340 g Woolworths buffalo style salad ...
... the whole family. Ingredients: 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce, 1.33 cups shredded light tasty cheese, 0.5 red onion thinly sliced ...
Ingredients: 500 g chicken breast strips, 1.5 cup long grain rice, 270 ml coconut milk, 1 eschallot finely chopped, 1 tbs kecap manis, 1 cup crunchy peanut butter, 0.25 cup sweet chilli sauce, 1 tbs soy sauce, 1 tbs ...
... sliced, 4 spring onions thinly sliced, 550 g chicken breast schnitzel, 80 g pickled ginger, 0.33 cup ... into a heatproof bowl and return pan to heat. Add curry sauce mix and 2 cups water and whisk until smooth. Cook for ...
... piccata is zingy and delicious with a rich lemon and caper butter sauce. Ingredients: 2 tbs olive oil, 600 g chicken breasts skinless, 25 g butter, 4 tbs plain flour drained, 1 medium onion peeled and finely sliced ...
... crunch. Ingredients: 2 tbs sesame oil, 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced, 350 g green cabbage shredded, 4 spring onions chopped, 2 carrots peeled ...
... : 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken breast fillets (from deli) cut into 2cm pieces, 225 g Patak's korma sauce, 450 g Sunrice microwave basmati rice, 1 cup Greek-style natural ...
... recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into ...