Related Searches: Chicken Breast Recipes, Stuffed Chicken Breast
A slightly bitter and creamy sauce with earthy flavour to compliment the chicken. Ingredients: 4 medium chicken breasts butterfly cut, 1 tsp canola oil, 0.8 cup cream, 2 tsp wholegrain mustard, 2 tsp sage chopped, 2 ...
... coleslaw kit, 1.5 tbs Woolworths extra virgin olive oil, 1 lemon juiced, 340 g chicken breast fillets, 1 tsp sriracha sauce, 1 Lebanese cucumber peeled into ribbons, 4 bread rolls grain jumbo split, toasted. Method ...
... tortilla with corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets ...
... recipe that kicks a punch. Ingredients: 580 g chicken breast fillets, 1 tbs pure honey, 0.5 bunch spring onions, 1 red capsicum, 1 tbs sriracha chilli sauce, 600 ml Woolworths light thickened cream, 250 g cooked rice ...
... red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive ... uncovered, for 5 minutes or until sauce has thickened. Spoon sauce over chicken (see note). Top with eggplant and ...
... Ingredients: 400 g Woolworths frozen chicken breast sweet chilli tenders, 3 ... chicken and sauce on a platter. Serve sprinkled with parsley. Categories: Australian; Dinner; Chicken dishes; Summer; Peach; Tamara; Chicken ...
... , 3 garlic cloves crushed, 0.25 cup sriracha sauce, 0.33 cup Woolworths tomato sauce, 2 tbs salt-reduced soy sauce, 2 tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges ...
... and your favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters ...
... : Preheat your oven to 180°c fan forced. Open Woolworths Slow Cooked Chicken Breast In Creamy Mushroom Sauce 700g and separate chicken pieces from the sauce. Place spinach in a bowl and pour over boiling water to wilt ...
... fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove garlic crushed. Method: Halve chicken breast fillets lengthways to make 4 thin slices. Combine miso, 1 tbs sesame oil and ...
... snap peas, 0.5 cup roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine option: Cat Amongst the Pigeons Shiraz, 125 g baby corn, 1 ...
... . Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large ... stir until sauce has thickened. Strain into a warm jug. Slice chicken and serve with sauce and steamed ...
... sandwich is full of crunch. It's topped with iceberg lettuce, mayonnaise and tonkatsu sauce for the ultimate bite. Ingredients: 500 g chicken breast fillets trimmed, 0.33 cup plain flour, 1 free range eggs lightly beaten ...
... : 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from the pan ...
... warm for 1 minute. Season the chicken breasts with taco seasoning before searing the chicken in the skillet on both sides ... chicken along with the salsa, corn and black bean sauce. Spoon the salsa onto each plate of chicken ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and ...
... oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors ...
... juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each fillet in half ... jug. Remove twine from chicken and slice. Serve with steamed beans and sauce. Categories: Stone fruit; ...
... virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red ... sauce has thickened slightly and broccolini is tender. Return chicken to pan and cook for 2 minutes or until chicken ...
... , thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 1 ...
... sauce, 1 Lebanese cucumber sliced into rounds, 450 g Woolworths microwave white rice heated, 0.25 cup Woolworths egg mayonnaise, 2 spring onions thinly sliced. Method: Using a large sharp knife, cut each chicken breast ...
... in an ovenproof dish and bake for ten minutes. For chicken breasts it will be seven minutes. Cut your chicken to the desired size which will be added to your enchilada sauce. Add the remaining one tablespoon of oil in a ...
... chopped, 250 g button mushrooms finely chopped, 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure ... for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small ...
Try Japanese-style fried chicken with this flavourful karaage chicken recipe. Ingredients: 400 g chicken breast, 1 tsp garlic, 1 tsp ginger, 1 tsp mayonnaise, 1 tsp oyster sauce, 1 tsp white vinegar, 1 tsp sesame oil, 0. ...
... breast fillets, 300 g The Spice Tailor classic butter chicken, 340 g buffalo style salad kit. Method: Cook rice following the absorption method on packet. Thinly slice chicken into strips. Place in a bowl with base sauce ...
... and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. ... smooth sauce forms. Season with salt and white pepper. Break crust open to serve chicken. Serve with sauce and ...
... tbs vinegar, 2 tsp minced garlic, 2 tsp chilli paste or flakes, 2 chicken breast fillets, 2 tbs corn flour. Method: Combine honey, soy sauce, tomato paste, vinegar, garlic and chilli together. Mix until your marinade is ...
... apples, 2 chicken breast fillets, 2 tbs extra virgin olive oil, 0.75 cup salt-reduced chicken stock, sweet ... until sauce thickens slightly. Serve chicken with apple wedges, green beans, sweet potato mash and apple sauce. ...
... broccolini. Ingredients: 250 ml Campbell's real stock chicken, 1 tbs oil, 500 g chicken breast sliced thinly, 2 clove garlic crushed, 2 bunch broccolini sliced, 3 tbs soy sauce, 1.5 tbs cornflour, 0.5 bunch green spring ...
... , 2 cup rice steamed, 2 tsp sesame seeds toasted, 2 tbs soy sauce, 4 chicken breast fillets, 1 tsp thyme sprigs. Method: Combine stock, 1 cup water, soy sauce, cinnamon, star anise, sesame oil and ginger in a deep frying ...