Related Searches: Chicken Breast Recipes, Stuffed Chicken Breast
Delight at dinnertime with crunchy chicken breast schnitzels served with a colourful slaw, corn cobbettes and lemon wedges. This healthier recipe won't disappoint!; Ingredients: 500 g chicken breast fillets, 0.5 cup ...
... Hamburger Rolls, 5 tbs olive oil, 1 Masterfoods Garlic & Herb Schnitzel Mix, 500 g chicken breast schnitzel, Masterfoods Chipotle Taco Style Sauce. Method: Drizzle chicken with 1 tbs olive oil and rub each to coat. Place ...
... spinach and rocket mix, 2 free range eggs, 0.5 cup vegetable oil, 250 g cooked beetroot, 4 chicken breast schnitzels, 1 clove garlic crushed. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Place ...
... cup olive oil, 2 eggs, 2 cup panko breadcrumbs, 1 garlic clove chopped, 8 plain chicken breast schnitzels. Method: Place chicken between 2 sheets of plastic wrap. Using a meat mallet, pound until 5mm thick. Place flour ...
... butter, 1 tbs Cajun seasoning, 1 tbs paprika, 24 g sachet roast chicken, 0.75 cup buttermilk, 2 free range eggs, vegetable oil, 4 chicken breast schnitzels, 475 g classic potato mash. Method: Place buttermilk and eggs in ...
... .5 avocado sliced, 1 tomato thinly sliced, 2 slices tasty cheese, 1 tbs mayonnaise, 2 tsp olive oil, 2 chicken breast schnitzels, 2 bread rolls split in half. Method: Heat oil in a non-stick frying pan over a medium heat ...
... white wine vinegar, 1 tbs olive tapenade, 100 g camembert cut into 1cm slices, 2 tbs olive oil, 4 chicken breast schnitzels, 4 slice prosciutto. Method: Preheat oven to 160°C. Lay a slice of prosciutto on a board. Top ...
... roughly chopped, 1 pinch black pepper, 0.33 cup basil leaves roughly chopped, 9 slice pancetta, 600 g chicken breast schnitzel. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place 3 slices of ...
... honey, 1 tbs white wine vinegar, 6 slice proscuitto thin, 1 tsp dijon mustard, 60 g soft creamy blue-vein cheese, 2 chicken breast schnitzels. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place ...
... parmigiana burger recipe is perfect for an easy midweek dinner. Ingredients: 400 g RSPCA approved chicken breast schnitzel, 5 ml olive oil cooking spray, 1 cup Napoletana pasta sauce, 1 cup mozzarella grated, 4 large ...
... : 2 tsp smoked paprika, 1 tbs Macro Organic Spanish extra virgin olive oil, 500 g Macro free range chicken breast schnitzel, 250 g Macro Organic coleslaw & kale slaw kit, 320 g Macro lower carb linseed & sunflower seed ...
... cucumber sliced at an angle, 1 bunch radish thinly sliced, 4 spring onions thinly sliced, 550 g chicken breast schnitzel, 80 g pickled ginger, 0.33 cup kewpie Japanese mayonnaise, 1 lemon juiced, 500 g microwave brown ...
... with flavour. This wallet-friendly recipe ticks all the boxes. Ingredients: 500 g Australian RSPCA Approved chicken breast schnitzel, 0.25 cup Masterfoods smokey chipotle no rules sauce plus extra to serve, 5 ml extra ...
... past a well-seasoned chicken schnitzel. Chives, cheese and peri peri sauce make all the difference to this crispy dish atop mango slaw. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw ...
... gluten-free air-fryer chicken schnitzel recipe. Serve these crispy bite-sized chicken pieces with a spicy ... continental parsley leaves picked, finely chopped, 500 g chicken breast fillets cut into 3cm pieces, 5 ml olive ...
Ingredients: 2 small chicken breast fillets split crossways, 2 ... schnitzel. Categories: Lunch; Low sugar; Healthier easier; Low salt; Peanut free; High protein; Tomato; Chicken; Salads; High fibre; Dinner; Low fat; Chicken ...
... , 2 limes juiced, 1 cup brown rice cooked, 1 cup low-fat ricotta, 2 cup lettuce, 4 small chicken breast fillets split crossways, 0.66 cup light cheddar grated, 0.75 cup packaged breadcrumbs, 0.25 cup wholemeal plain ...
... juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into sticks, 0.33 cup light cheddar grated, 5 ml olive oil ...
... penne pasta cooked, 400 g light ricotta, 1 free range egg lightly beaten, 4 free range eggs, 1 small chicken breast fillet split crossways, 0.33 cup light cheddar grated, 0.33 cup packaged bread crumb, 1.5 tbs wholemeal ...
... cup continental parsley, 1 large zucchini diced, 300 g chicken breast fillets, 1 lemon wedges, 1 cup finely grated parmesan ... oil in a large frying pan over medium heat. Add chicken, in batches of 2-3 at a time, and cook ...
... oil cooking spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil, 1 small brown onion finely chopped, 3 garlic ...
... 5 ml olive oil cooking spray, 4 sprigs thyme, 2 chicken breast fillets, 0.25 cup sesame seeds, 1.5 tsp Cajun seasoning ... Meanwhile, halve chicken fillets through the centre to form 4 schnitzels. Coat chicken with combined ...
... . Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each fillet in half through the centre to make 2 thin schnitzels. Combine room temperature cream cheese, chopped dried apricots ...
... , 2 eggs lightly beaten, 2 cup quinoa flakes, 2 tbs lemon thyme leaves. Method: Slice each chicken breast into 3 thin schnitzels. Combine quinoa, parmesan, thyme, and garlic on a plate. Season with salt and pepper. Place ...
... iceberg lettuce shredded, 4 rasher bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground. Method: Heat a non-stick frying pan over medium ...
... milk, 0.25 cup Macro Organic peanut butter, 1 tbs salt-reduced soy sauce, 500 g uncrumbed chicken breast schnitzels, 1 red onion thinly sliced into wedges, 1 bunch broccolini trimmed, halved lengthways, 1 bunch bok choy ...
... the over to 160°C. Butterfly the chicken breasts.Sandwich the breasts between two sheets of cling film and ... schnitzels for 3 minutes each side.Place into oven for 10 minutes. Categories: Lunch; Dinner; Low sugar; Chicken ...
... onion powder, 1 tbs mixed chicken spices, 0.25 tsp black pepper, 3 large chicken breasts. Method: In a medium size ... down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and ...
Ingredients: 200 g green beans trimmed, 500 g sweet potato peeled, cut into long wedges, 4 small chicken breast fillets, 5 ml extra virgin olive oil spray, 400 g can diced tomatoes with onion garlic and basil, 0.33 cup ...
Ingredients: 0.25 cup seasoned flour, chips for serving, 0.5 cup oil, 2 large skinless chicken breast fillets cut in half horizontally, 2 eggs lightly beaten, leafy salad mix for serving, 1 cup grated mozzarella cheese, ...
... parmigiana recipe will impress everyone. It's easy to make and wallet-friendly. Ingredients: 4 chicken breast fillets, 400 g diced tomatoes, 1 cup shredded mozzarella, 0.66 cup panko breadcrumbs, 2 cloves garlic crushed ...
... g ready-made passata, 1 tsp caster sugar, 1 tsp dried oregano, 150 g mozzarella cheese drained. Method: Put the chicken breasts between 2 sheets of clingfilm and beat with a rolling pin until they are 1 cm thick. Dip the ...
... with a wooden spoon until well combined. Stir in cheese and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top from bottom. Coat in oregano and garlic and season ...
... capsicum seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... . They look stellar topped with strips of nori. Ingredients: .75 cup sushi rice, 1 Woolworths crumbed chicken breast schnitzel, 5 ml olive oil cooking spray, 0.5 bunch radish thinly sliced, 1 Lebanese cucumber deseeded ...
... , drizzled with dressing: it's the tasty flavour pairing you didn't know you needed. Ingredients: 500 g chicken schnitzel, 200 g red cabbage shredded, 60 g baby spinach, 1 Royal Gala apple halved, cored, cut into thin ...
... next day. Ingredients: 2 tbs white vinegar, 1 tsp caster sugar, 1 carrot cut into matchsticks, 500 g chicken schnitzel, 4 crusty long jumbo bread rolls split, 0.25 cup whole egg mayonnaise, 1 tbs Sriracha chilli sauce ...
... recipe delivers satisfying crunch and flavour in every bite. It's great value too!; Ingredients: 350 g Macro chicken schnitzel, 0.5 cup Macro Organic tri colour quinoa, 2 tbs extra virgin olive oil, 1 lemon cut into ...
... egg whites and lastly the almond mixture. Repeat with remaining chicken tenderloins. Heat olive oil in a large non-stick frying pan over medium-high heat. Cook schnitzels, in batches, for 3-5 minutes each side or until ...
... burgers can be enjoyed by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup mayonnaise, 0.25 cup sriracha sauce, 200 g Woolworths classic coleslaw, 0.5 bunch coriander leaves ...
... Ingredients: 1 tbs creamy dressing, 1 egg boiled, sliced, 1 tbs parmesan shaved, 0.5 avocado chopped, 1 crumbed chicken schnitzel, 50 g salad leaves. Method: Pour enough oil into a large frying pan to come 5mm up side of ...
... bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping board. Using a small sharp knife cut into chicken breast at thickest part, diagonally, to create a pocket ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices ...
... corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper ...
... , 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a bowl ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or three pieces depending on how thick the ...
... for an hour or two, or as long as you can. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use poultry or sharp kitchen shears to cut from the ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove ...
... .25 red cabbage shaved, 4 radishes trimmed, thinly sliced, 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove ...
... , 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine option: South Island Marlborough Sauvignon Blanc. Method: Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir ...
... 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of ...
... sharp knife, cut a pocket into the thick side of each chicken fillet. Fill with feta mixture. Wrap a slice of prosciutto around each chicken breast and secure with kitchen string. Traditionally, in Greek-style cooking ...
... recipe become one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1.5 tbs smoked paprika, 1 tsp honey, 4 cobs sweet corn husks removed, cut into 4, 300 ...
... tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have softened. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Heat remaining oil in a large frying pan over high heat. Cook ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... with oil. Season with salt and pepper. Bake for 35 minutes or until golden and tender. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Rub spice mix on each side. Heat oil in a large frying pan over ...
... tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat. Cook ...
Ingredients: 2 celery stalks, 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet ...
... cooking time. Drain. Preheat oven to 180°C. Heat a chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill for 4 minutes each side. Transfer to a tray and place ...
... sesame oil, 350 g golden citrus slaw kit, 1 long red chilli deseeded, thinly sliced into strips. Method: Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add ...
... salt and pepper. Slice lemons. Using your fingers, gently separate skin from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the skin. Place half the lemon slices inside the ...
... cup whole-egg mayonaise, 1 cup vegetable oil, 2 eggs lightly beaten, 2 cup Homebrand breadcrumbs. Method: Cut chicken breast into 3cm chunks. Place breadcrumbs into a snap-lock bag. Place flour into one bowl and egg into ...
... . Method: Mix together the natural yogurt, Sharwood's tikka paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque ...
... a little oil and season generously with salt and pepper. Place chicken, breast-side down, on a rack in a roasting pan. Cook for 20 minutes. Turn chicken over, breast-side up, reduce temperature to 180°C. Add pan with ...
... layer. Bake for 8-10 minutes or until light golden and crisp. Cool. Break tortillas into large pieces. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook ...
... slice wholegrain bread, 4 rasher rindless bacon cut into thirds, 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast fillets cut in half through the centre, 120 g potato chips. Method: Heat ...
... tomato sauce, 2 tbs salt-reduced soy sauce, 2 tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, 2 spring onions thinly sliced diagonally, 2 limes cut into ...
... , 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0.33 cup unsalted ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... g wholemeal spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini roughly chopped, 1 bunch broccolini trimmed, cut into 5cm lengths, 3 garlic ...
... light dinner or easy work lunch. Ingredients: 5 ml olive oil cooking spray, 200 g free range chicken breast fillet, 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional ...
... 0.75 cup Macro Organic brown rice, 0.25 cup sesame seeds, 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro ...
... with this delightful dinner recipes. Make this succulent grilled chicken breast and vibrant beetroot salad in 15 minutes. Ingredients: 200 g chicken breast fillet halved horizontally, 2 tsp Woolworths extra virgin olive ...
... curry is the ultimate easy dinner. Ingredients: 2 tsp extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red onion cut into wedges, 2 cloves garlic crushed, 4 long ...
... -high heat. Combine olive oil and crushed garlic cloves in a bowl and season with salt and pepper. Slice chicken breast fillets and place into a separate bowl. Add 1 tbs of the garlic oil. Slice zucchini into long thin ...
... and sliced, 2 tbs basil shredded, 0.5 small red onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice country loaf mixed grain, 1 tbs mustard ...
... : 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from the pan ...
... in a large non-stick fry pan on high heat, keep turning till chicken is a light brown golden colour or cook chicken breast fillets as per packet instructions. Add bacon to pan and cook for 2 minutes on each side or ...
... to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained, 420 g Macro Organic 3 bean mix rinsed, drained, 4 ...
... rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely ...
... : Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and bake for 30 ...
... heat on the stovetop adding in the olive oil to warm for 1 minute. Season the chicken breasts with taco seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn ...
... veg in 15 minutes. Ingredients: 1.5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, 1 tbs extra virgin olive oil, 420 g Woolworths ...
... the fajita seasoning, barbecue sauce, and paprika. In a large sheet pan lined with aluminum foil, toss the chicken breast strips, pineapple slices, capsicum, onion and olive oil. Bake for 12 minutes. Remove the sheet pan ...
... mixture and sprinkle with remaining cheese. Bake for about 45 minutes until tender and golden. Meanwhile, lay chicken breast fillets on a board and cut a pocket into the thicker side. Fill with semi-dried tomato and ...
... , 4 bacon rashers, 2 tbs olive oil, green beans, 250 g baby potatoes. Method: Make a slit in each chicken breast along its length. Open and fill with the pesto. Stretch each bacon rasher with the back of a sharp knife to ...
... black pepper. Method: Spread 8 slices of medium sliced bread with softened butter. Mix 200g shredded cooked chicken breast with 3 tbs mayonnaise, 1 1/2tbs wholegrain mustard, 1 tbs finely chopped tarragon, and salt and ...
... , 3 tbs mayonnaise, 1 tbs pesto, 300 g cucumbers cut into 5mm thick slices. Method: Remove the skin from the chicken. Slice across the breast into thin slices, and finely chop into small cubes. In a bowl, combine the ...
... peach for a crowd-pleasing appetiser or an easy afternoon snack. Ingredients: 400 g Woolworths frozen chicken breast sweet chilli tenders, 3 peaches destoned, roughly chopped, 1 clove garlic, 2 tbs apple cider vinegar ...
... minutes until tender. Drain, then cut into bite-sized pieces. Make a slit lengthways down the side of each chicken breast to form a pocket, ensuring that you do not cut all the way through. Mix together the herbs, garlic ...
... Gas Mark 6, for 20-25 minutes until golden in places. Meanwhile, cut each chicken breast in half across its width to make 2 thin chicken breasts. Put the flour in a large bowl with the mustard powder, pepper and parsley ...
... , until golden, taking care not to let them burn. Tip them out of the pan on to a plate. Lightly dust the chicken breast halves with paprika and season with salt and pepper. Heat the oil in the pan and fry the ...
... . It's topped with iceberg lettuce, mayonnaise and tonkatsu sauce for the ultimate bite. Ingredients: 500 g chicken breast fillets trimmed, 0.33 cup plain flour, 1 free range eggs lightly beaten, 1.5 cup Woolworths panko ...
... begin to brown and crisp. Drain to a plate. Using a small knife, make a horizontal cut in each chicken breast to create a pocket for stuffing. Beat the butter with the cream cheese, garlic, lemon rind, 1 tablespoon of ...
... 3 tbs Caesar mayonnaise, 3 tortillas, .5 cos lettuce finely shredded, 75 g Parmesan shavings. Method: Shred 150g cooked chicken breast and mix with 3 tbsp Caesar mayonnaise. Heat a large dry frying pan and warm through 3 ...
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