Related Searches: Chicken Mince Stir Fry, Chicken Stir Fry Noodles
Ingredients: 2 Stir-fry traditional vegetables, 500 g chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 tbs vegetable oil. Method: Cook zucchini spaghetti following ...
... g chicken breasts thinly sliced, 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry ... rice among serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to serve ...
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2.
... trimmed, sliced, 4 spring onions sliced diagonally, 500 g chicken breast fillet, 0.25 cup oyster sauce, 1.5 cup ... oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, ...
... : South Island Marlborough Sauvignon Blanc. Method: Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir-fry chicken in batches and transfer to a plate. Heat ...
... oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each ... fry the shallots and garlic for 2 minutes. Add the other ingredients to the panand cook while stirring for 5 minutes. Now add the chargrilled chicken ...
... 2 carrots grated, 400 g skinless chicken breast sliced into thin strips, 1 tbs ... chicken and stir-fry for 5 minutes or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry ...
This chicken stir-fry is a great option for a midweek meal. It's ready in just 25 minutes and features crunchy, green broccolini. Ingredients: 250 ml Campbell's real stock chicken, 1 tbs oil, 500 g chicken breast sliced ...
... 1 tbs ginger grated, 1 tbs vegetable oil, 500 g chicken breast or thigh fillets cut into strips. Method: Place cornflour in ... a large non-stick frying pan or wok over a high heat. Add chicken and stir-fry for 2 minutes. ...
... like a simple, budget-friendly honey-soy chicken and noodle stir-fry with everyone's favourite Asian flavours. Ingredients: 500 g Woolworths RSPCA Approved chicken breast stir-fry, 0.33 cup MasterFoods soy, honey & ...
A simple and delicious chicken and vegetable stir fry. Ingredients: 1 broccoli chopped into florets, 1 carrot thinly chopped, 1 capsicum thinly chopped, 500 g chicken breast diced, 1 celery stem chopped, 10 roasted ...
... oyster sauce, 0.5 cup chicken stock, 4.5 cups jasmine rice steamed, 750 g chicken breast fillets cut into strips, 1 ... rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High protein; Chicken; High fibre; ...
Ingredients: 1 tbs peanut oil, 300 g chicken breast thinly sliced, 1 small red onion thinly sliced, 2 cloves garlic ... in a large frying pan or wok over high heat. Season chicken with salt and pepper and stir fry until just ...
... onion sliced, 100 g snow peas trimmed, 500 g chicken breast fillet sliced, 0.25 tsp chilli flakes, 1.5 ... chicken in fridge overnight. Heat a wok over high heat. Add oil. Transfer chicken to wok, reserving marinade. Stir-fry ...
... and broccoli powder. Beat mixture with a wooden spoon until well combined. Stir in cheese and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top from bottom. Coat ...
... , 100 g green beans halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan ...
Ingredients: 200 g green beans sliced, 2 carrots sliced, 500 g lean chicken breast sliced, 5 ml canola cooking spray, 515 g sweet & sour stir fry sauce, 300 microwave rice brown. Method: Spray pan with canola oil and ...
Ingredients: 500 g chicken breast stir fry strips, 2 tbs vegetable oil, 2 tbs fish sauce, 1 tbs coriander sprigs, 2 cm ginger peeled, grated, 1 red onion thinly sliced, 1 large lime juiced, 4 cup chicken stock, 200 g ...
... fun to assemble and will have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden Circle corn ...
... thinly sliced, 2 tbs parsley chopped, 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 tbs olive oil. Method: Preheat oven to 200°C. Heat half the oil in a ...
... and cheese taco recipe using soft tortillas is for you. Ingredients: 1 tbs extra virgin olive oil, 500 g chicken breast stir-fry, 410 g Woolworths soft taco kit, 350 g kaleslaw kit, 1 cup grated tasty cheese, 1 lime cut ...
... zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken breast stir-fry strips, 2 small zucchini thinly sliced into rounds, 2 cloves garlic crushed, 325 g Woolworths spaghetti ...
... diagonally, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 lime juiced, 600 g chicken breast stir-fry strips, 1 tsp sea salt flakes, 1 tbs caster sugar, 2 garlic cloves crushed, bamboo skewers. Method: Soak ...
Dinner on the table in 15 minutes? Yes please. This quick Mexican-inspired chicken salad is ready in no time. Ingredients: 500 g chicken breast stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive ...
... fried rice is perfect for a busy weeknight. Ingredients: 3 tsp extra virgin olive oil, 1 Woolworths free range egg beaten, 500 g Woolworths COOK chicken breast steaks with sweet soy BBQ, 550 g Woolworths COOK stir-fry ...
... large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch spring onion sliced ...
... oil, 2 free range eggs lightly beaten, 500 g chicken breast fillets cut into small pieces, 2 tbs Kikkoman soy sauce, 400 g Woolworths Cook stir fry mix rainbow vegetables, 1 long red chilli thinly sliced. Method ...
... 600 g chicken breast fillets, 1 ... fried shallots and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein; Chicken ...
... fried - give it a try today. Ingredients: 5 ml olive oil cooking spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast ... 5 minutes, stirring occasionally, or until ...
... Macro free range chicken breast fillets, 1 ... chicken is warmed through. Divide rice among bowls, and serve topped with curry, coriander and extra chilli. Categories: Quick and easy; Thai; Dinner; Chicken stir fry; Chicken ...
... 2 tbs sesame oil, 1 cup bean sprouts, 2 cup red cabbage, 1 fresh long red chilli, 2 spring onions, 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 ...
... weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli ...
... oyster sauce, 2 tsp sesame oil, 60 ml honey, 2 chicken breasts, 2 bunches pak choy, 0.5 capsicum, 4 sprigs spring ... sauce mixture, browned chicken, noodles and browned sesame seeds and cashews. Stir through until noodles ...
... butter in a large, heavy-based frying pan and cook the chicken, turning once, over a high ... stir for 2-3 minutes until warm but not boiled. Stir in the chopped parsley and season generously with pepper. Serve the chicken ...
... with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles ... pan to a medium heat and then add the peanut oil. Fry the chicken for 10 minutes while turning. Add the onion and garlic ...
... boiling water and set aside. Heat extra virgin olive oil in a large non-stick frying pan or wok over high heat. Add chicken and cook, stirring, for 2 minutes or until lightly browned. Transfer to a plate and set aside ...
... -salt soy sauce, 1 tsp sesame seeds toasted. Method: Heat oil in a large frying pan or wok over medium-high heat. Add chicken and cook, stirring for 3 minutes or until browned. Transfer to a bowl and cover to keep warm ...
... 2 chicken breasts diced, 1 tsp sesame oil. Method: Curry: Cut chicken breasts into ... Fried Rice: Fry bacon pieces until browned. Add carrots and spring onions and fry until soft. Then add (cooked & cooled) rice and stir ...
Ingredients: 0.25 cup fried shallots, 2 tbs fish sauce, 200 g snow peas trimmed, thinly sliced lengthways, 4 eschallots thinly sliced, 3 chicken breast fillets sliced, 1 handful kaffir lime leaves, 0.25 cup red curry ...
... 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0 ... a medium saucepan over high heat. Bring to the boil, stirring occasionally. Reduce heat to low. Simmer, covered, for 10 ...
... tsp peanut oil, 500 g Woolworths RSPCA approved chicken breast fillets chopped into 2cm pieces, 1 brown onion ... cup bean sprouts, 1 long green chilli sliced, 2 tbs fried shallots, 0.3333 cup chilli sauce. Method: Heat oil ...
... simmer and allow to cook for 30 minutes stirring occasionally. Remove from the heat and suggested serving with rice or naan breads. Categories: Thai; Lunch; Dinner; Fried chicken; Plant based; Egg free; Peanut free; Tree ...
... soda water chilled, 0.5 tsp cooking salt, 750 g chicken breast fillets cut into strips, 1 L vegetable oil, 0.5 cup ... water and salt in a large bowl. Stir until well combined. Add chicken to flour mixture and toss to coat. ...
... 0.33 cup extra virgin olive oil, 2 chicken breasts halved horizontally, 2 lemons zested, juiced, 1 ... heat and add remaining oil, garlic and kale stems. Cook, stirring, for 2 minutes or until stems have softened. Add kale ...
... : Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre; Foodhub fresh ingredients; Indonesian; Dinner; Low saturated fat; Tree nut free; Chicken stir fry; Sesame free. Complexity: 2.
... hot. Add the pine nuts and dry-fry, stirring continuously, until golden, taking care not to let them burn. Tip them out of the pan on to a plate. Lightly dust the chicken breast halves with paprika and season with salt ...
... breasts and seal the openings with wooden cocktail sticks. Heat the remaining oil in the casserole and fry the chicken ... minutes until the chicken is cooked through. Transfer the chicken to plates. Stir the remaining ...
... capsicum seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... roughly chopped, 0.25 cup lemon juice, 0.5 cup chicken stock, 420 g ready to stir-fry one minute vegetables**, 2 tbs vegetable oil, 600 g lemon pepper chicken fillets cut into strips. Method: Whisk stock, lemon juice ...
... , it's the perfect weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a ...
... . Serve vegetables with kebabs and noodles. Categories: High fibre; Stir fry; Asparagus; Asian; Low sugar; Seafood free; Quick and easy dinner; Low saturated fat; High protein; Dairy free; Chicken; Mains. Complexity: 3.
... and half the chilli in a small bowl. Heat half the oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned and cooked through. Transfer to a bowl. Heat remaining oil in same ...
... free; High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Sesame free; Asian; Stir fry; Roast; May 2020; Chicken; Meal prep; Quick and easy dinner; Jun 2020; Rice; Low ingredient; Mains. Complexity: 2.
... : 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs ... Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken ...
... from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add 2 tsp vegetable ...
... 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide rice and stir-fry among bowls, then serve. Categories: High fibre ...
... rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken; Egg free; Dairy free; Chicken; Mains; Rice. Complexity: 3 ...
... free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Chicken stir fry; Chicken; Quick and easy dinner; Budget; Dinner made easy; Microwave; Rice; Low ingredient; Mains. Complexity: 2 ...
... Top with mince mixture, onion and chilli. Serve with lime wedges. Categories: Stir fry; Summer; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Chinese; Mince; Autumn; Quick and easy dinner; Budget; Dinner made ...
... 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy dinner; Tree nut free; Chicken stir fry; Sesame free; Mains ...
... to the pan and simmer while constantly stirring for 2 minutes before serving. Garnish with chillies and coriander. Categories: Lunch; Mince; Dinner; Japanese; Broccoli; Chicken stir fry; Chicken; Snow peas; Foodhub video ...
... soy and cornflour in a medium bowl. Add chicken and stir to coat. Heat a large frying pan or wok over medium-high heat. Cook chicken mixture, in 2 batches, for 5 minutes, stirring, or until golden. Transfer to a bowl and ...
... full of flavour, make this speedy, easy-as sweet and sour chicken stir-fry. Ingredients: 500 g RSPCA approved chicken stir fry, 400 g simply stir-fry traditional vegetables, 450 g microwave white long grain rice, 1.5 ...
... chicken stir-fry makes a cheap family weeknight dinner and will tantalise the tastebuds with every bite. Ingredients: 0.5 pkt frozen Ingham's original chicken ... reduced chicken stock, 4 free range eggs, 1 tbs fried shallots ...
... 250 g broccoli cut into florets, 200 g pork & chive dumplings, 2 tbs vegetable oil, 250 g Woolworths chicken stir-fry, 1 brown onion halved, cut into wedges, 2 cloves garlic crushed, 100 g green beans cut into 3cm pieces ...
... , 1 bunch broccolini, 1 tsp honey, 2 tbs Tangy & Crunchy Coleslaw Kit, 2 tbs sesame seeds toasted, 500 g chicken stir-fry strips, 0.25 cup water, 2 tsp vegetable oil. Method: Mix cornflour with a little water to make a ...
... : Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken and garlic to pan. Cook, stirring, for 5 minutes or until ...
This Jerk chicken stir-fry is a Jamaican twist on the traditional Asian stir-fry combining spicy Jerk seasoning with wok-fried chicken and veggies. On the table in just 20 minutes, this is a quick and easy dish. ...
... and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion and cashews. Categories: Stir fry; Fathers day; Asparagus; Asian; Quick and easy dinner; Chicken; Mains. Complexity: 3.
Ingredients: 500 g chicken strips, 3 cups mixed vegetables, 1 pkt Maggi honey soy stir fry recipe base, 4 cups Sunrice jasmine white rice. Method: Pull apart the two sachets. In medium sized bowl, stir Infusion Paste ...
... -piri sauce and add to the pan with the chicken. Stir-fry for a further 3-4 minutes, stirring occasionally, until the sauce flavours the chicken and the chicken is cooked through. Garnish with fresh thyme sprigs. Serve ...
... 0.25 cup coriander leaves, 4 spring onions, 2 chicken breast fillets, 1 large lime, 200 g dried flat rice ... over medium-high heat, swirling wok to coat. Stir-fry chicken, in 2 batches, for 3 minutes or until browned ...
... bicarbonate of soda, 2.5 tbs soy sauce, 2 chicken breast fillets halved lengthways, thinly sliced on an angle, 1 ... over high heat. Add the chicken, in two batches, and stir-fry until the chicken turns opaque, transfer to a ...
... coriander, 2 cm ginger peeled and grated, 350 g ready to stir-fry vegetables, 1 large lime juiced, 120 ml sweet chilli stir-fry sauce, 600 g chicken breast stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil ...
... bean sprouts tails removed, 1 small red chilli finely sliced, 0.5 cup fresh coriander leaves, 500 g chicken breast stir-fry strips, 3 green shallots sliced on diagonal, 2 limes juiced, 0.25 cup sweet chilli sauce, 200 g ...
... .75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 ... Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
... butter, 1 tbs extra virgin olive oil, 400 g chicken breast thinly sliced, .5 red onion thickly sliced, 1 red ... Noodle stir fry; Low sugar; Claire; Low saturated fat; Budget; Egg free; Tree nut free; High protein; Chicken; ...
... g dried rice stick noodles, 3 cloves garlic crushed, 2 tsp chilli paste, 400 g chicken breast fillets chopped, 800 g Woolworths stir-fry traditional vegetables, 2 tbs salt-reduced soy sauce, 1 bunch coriander, 1 cup bean ...
A delicious satay inspired peanut butter stir fry sauce. Ingredients: 500 g diced chicken breast, 0.5 cup crunchy peanut butter, 1 tbs peanut oil, 2 tbs soy sauce, 2 tbs fish sauce, 3 tbs lime juice, 2 tsp garlic chilli ...
... chunks, 600 g chicken breast fillets thinly sliced, 1 tbs vegetable oil. Method: Prepare noodles according to packet directions. Heat 1 teaspoon of oil in a wok over medium-high heat. Stir-fry asparagus and 2 tablespoons ...
... breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 tbs oil. Method: Heat 1tbsp oil in a non-stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute ...
Ingredients: 500 g chicken breast strips, 1.5 cup long grain rice, 270 ml coconut ... Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken ...
Fresh, simple and satisfying meal. Ingredients: 1 chicken breast cut into bite sized slices, 375 g Woolworths cook stir fry mix rainbow vegetables, 2 tbs oil, 1 tsp chicken stock powder, 2 tsp pepper seasoning, 100 ml ...
Simple and easy salad. Ingredients: 700 g chicken breast, 1 red capsicum, 1 yellow capsicum, 1 medium onion, 100 ... tbs of oil into a pan, and add the chicken and fajita mix and stir fry until it's cooked. Add in the onions, ...
... of 1 lemon, 1 slice to garnish, 500 g skinless chicken breast fillets cut into 5 mm (¼ inch) slices, 2 ... Reduce the heat to medium and stir-fry for a further minute, or until the chicken is browned and cooked through. ...
Ingredients: 1.5 tbs vegetable oil, 400 g chicken breast thinly sliced, 0.25 cup green curry paste, 400 ml Macro Organic light coconut milk, 500 g frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 ...
... breast strips, 1 red capsicum halved, deseeded, thickly sliced, 1 red onion cut into wedges, 2 tbs vegetable oil, 450 g pkt Woolworths COOK stir fry ... with sides with baking paper. Place chicken on one half of tray. Combine ...
... sliced, 1 fennel head trimmed and thinly sliced, 1 chicken breast about 150 g , finely sliced into small strips, 1 ... softened and golden in places. Add the chicken and fennel seeds and stir-fry for a further 2 minutes. Add ...
... . Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping ... Wipe pan clean. Meanwhile, heat remaining oil in same frying pan. Add sage and cook for 2 minutes or until ...
... sheets of baking paper and using a heavy rolling pin, flatten each chicken breast to 2cm thick. Heat olive oil in large frying pan over high heat. Cook chicken for 4 minutes, then turn over and cook for a further 3 ...
... 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness ... strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook chicken for 4 minutes on each side or until browned ...
... and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices ...
... healthier recipe won't disappoint!; Ingredients: 500 g chicken breast fillets, 0.5 cup almonds, 50 g ... and stir in parmesan, lemon zest and 1/4 cup parsley. Season with pepper. Place egg in a shallow bowl. Dip chicken, one ...
... for an hour or two, or as long as you can. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use poultry or sharp kitchen shears to cut from the ...
... 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of ...
... light thickened cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or three pieces depending on how ...
... chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook chicken in ... and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture ...
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