Related Searches: Chicken Broccoli Pasta Bake, Creamy Chicken Pasta Bake
... , broccoli, sauce and spinach in an 8-cup capacity ovenproof dish. Combine breadcrumbs, butter and remaining cheese in a small bowl. Sprinkle over chicken mixture. Bake for 20 minutes or until the crumb topping is golden ...
... minutes or until topping is golden. Serve. Categories: Low sugar; Low salt; Broccoli; High protein; Chicken; High fibre; Dinner; Sep 2022; Chicken bake; Italian; Low saturated fat; Budget; Traybake; Mains. Complexity: 2.
Whip up a cosy dinner with this tasty pasta bake with chicken, cream cheese and broccoli. Ingredients: 450 g chicken breast boneless, skinless, cut into cubes, 1 tbs olive oil, 2 leeks finely sliced, 2 cloves garlic ...
... breadcrumbs, 1.5 cup cooked chicken shredded. Method: Preheat oven to 190°C. Grease an 8-cup ovenproof baking dish. Cook pasta in a large saucepan of boiling salted water for 8 minutes. Add broccoli and cook for 1 minute ...
... cheese and stir for 2 minutes or until cheese has melted and mixture has thickened. Stir in pasta. Cut remaining broccoli into small florets and spray with oil. Heat a frying pan over medium-high heat. Cook florets for 5 ...
... whip up for a family get-together. Try this delicious pesto pasta bake recipe featuring broccoli and chickpeas. Ingredients: 500 g rigatoni, 1 broccoli cut into small florets, 1.5 cups Woolworths light thickened cream, 0 ...
... -brown. Sprinkle with remaining parsley. Serve. Categories: Pumpkin; Italian; Healthier easier; Baking; Fresh food kids; Autumn; Mar 2024; Broccoli; Low ingredient; Calzone; Kids light meal and snack. Complexity: 2.
... oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ovenproof ...
... : Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted ... . Meanwhile, peel pumpkin and coarsely grate. Divide broccoli into small florets. Heat oil in a frying pan ...
... until roughly crushed. Transfer to a bowl and add cauliflower, tossing to combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories: Low sugar; Roast; Low salt; Soy ...
Put a Mediterranean twist on the classic chicken bake. Ingredients: 2 Heinz Condensed Big Red Soup, 500 g San Remo Large Spirals, 1 pkt white button mushrooms, 280 g baby spinach leaves, 1.5 tbs olive oil, 900 g RSPCA ...
... breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place each piece of chicken between two layers of baking paper, pound out lightly with a rolling pin to flatten to 5mm thick. Working with one ...
... ? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of chicken & corn condensed soup ...
... in a large bowl. Add half the paste and toss to coat. Place on tray in a single layer. Bake for 5 minutes. . Meanwhile, place chicken and remaining paste in the large bowl and toss to coat. Remove tray from oven and add ...
... seasoning, garlic and oil in a large bowl. Add chicken and rub to coat. Place chicken in a large baking dish. Place pumpkin, capsicum and chickpeas around chicken. Season. Bake for 45 minutes, adding lemon in the last 10 ...
... and sticky and the vegetables are soft. Serve the chicken and veggies with rice and top with cashews if desired. . Categories: Lunch; Dinner; Chicken bake; Traybake; Chicken; Chinese; Foodhub video. Complexity: 3.
... sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or ...
... into a bowl, drizzle in the oil and toss to coat. Remove with a slotted spoon and spread out on a large baking tray. Add the chicken legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the ...
... spread each with the remaining curry paste. Tip the onion slices into the rice, nestle in the chicken thighs, cover with foil and bake for 30 minutes. Remove the foil, scatter over the peas, lemon juice and zest and mix ...
... chopped, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan forced. Place chicken in a large baking dish. Combine garlic, paprika, cumin, lemon zest and butter in a bowl. Using fingertips, gently separate ...
... a plate. Spray with oil, then sprinkle with curry powder and turn to coat. Place chicken on vegetables. Bake for 15 minutes or until chicken is almost cooked through. Add pak choy to tray. Whisk sweet chilli sauce with 1 ...
... on top and roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish; Low saturated fat; Traybake ...
... 5-10 minutes resting time before serving. Categories: Lunch; Low sugar; Egg free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... : Preheat the air fryer to 230°C.. Marinate the chicken breasts using half of the peri peri seasoning and olive ... and olive oil. Mix the vegetables until evenly coated and bake n the oven for 25 minutes. Remove the sheet ...
... down, in batches, for 3 minutes each side or until browned. Transfer to the tray. Season. Bake chicken for 45 minutes or until chicken is brown and almost cooked through. Place bread in a bowl with half of the rosemary ...
... . Cover and refrigerate for 20 minutes. Preheat oven to 220°C/200°C fan-forced. Transfer chicken mixture to a baking dish and roast, basting chicken with pan juices occasionally, for 35 minutes or until golden brown and ...
... a large bowl and mix to combine. Add to a large baking dish and drizzle with oil. Bake for 30 minutes, or until chicken begins to brown. Remove tray from oven. Place chicken on a plate. Add rice and 3 cups water to pan ...
... 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown. Remove ...
... oven to 200°C/ 180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Remove chicken from packaging.Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown ...
... on tray beside ramekins. Spray with oil. Grill for 3 minutes or until stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; Jul 2023; Kids lunch ...
... Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Tree nut free; Traybake; Gluten free; Sesame free. Complexity: 1.
... . Remove from heat. Transfer to a 1.5L (6-cup) ovenproof baking dish. Place chicken in dish, then cover and bake for 20 minutes or until chicken is cooked through, pasta is tender and liquid is partially absorbed. Remove ...
... picked, coarsely chopped. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large trays with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the ...
... ). Pour remaining oil into an ovenproof dish. Layer half the eggplant. Top with chicken, veggies and remaining eggplant. Cover with foil. Bake for 30 minutes. Categories: Moussaka; Low sugar; Seafood free; Low salt; Soy ...
... corn and remaining cheese. Bake for 40 minutes or until golden and bubbling. Sprinkle with parsley and serve. Categories: High fibre; Australian; Low sugar; High protein; Chicken; Mains; Pasta bake. Complexity: 2.
... tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium-high ...
Craving comfort food? Whip up this quick and easy creamy chicken pasta bake for dinner tonight and serve it with a crunchy salad. Ingredients: 250 g large pasta shells, 1 tbs extra virgin olive oil, 2 cloves garlic, 1 ...
... and panfry for 3-4 minutes, stirring occasionally. Stir in Leggo's Pasta Bake and heat through for 2-3 minutes. Gently combine chicken and zucchini mixture with pasta. Fold through Edgell Four Bean Mix. Spoon into ...
... . Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free; Appetisers ...
... fennel bulb sliced, 4 cloves garlic unpeeled, 4 large chicken breasts skinless, 400 g red grapes, 2 tbs olive ... season with black pepper. Top the vegetables with the chicken breasts and pour the wine into the roasting tray. ...
... remaining cheese. Grill for 4 minutes or until golden. Serve topped with parsley. Categories: Australian; Dinner; Chicken dishes; Spinach; Leftover chicken; Chicken; Mains; Weeknight dinner; Pasta bake. Complexity: 2.
... for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for 15 minutes until golden and ...
... well to combine. Arrange the red onion, chorizo and chicken thighs on top of the sauce mixture. Drizzle with olive oil and sprinkle the chicken skin with sea salt flakes. Bake the dish for 30 minutes. Add the vine cherry ...
... oven to 200°C/180°C fan-forced. Grease a large baking tray. Arrange chicken, potato, onion and garlic on prepared tray. Drizzle with 1 tbs oil. Bake for 45 minutes or until golden-brown and cooked. Season. Meanwhile ...
... a few minutes before cutting and portioning the pasta. Categories: Capsicum; Lunch; Seafood free; Spinach; Egg free; Peanut free; Chicken; Dinner; Italian; Tree nut free; Traybake; Pasta bake; Sesame free. Complexity: 3.
... 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat. Add mushrooms and cook ...
... ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta bake; Mains. Complexity: 3.
... to make this delicious pasta bake. Ingredients: 1 onion, 3 rashers bacon, 4 mushrooms, 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp oil, 1 cup cheese ...
This indulgent creamy chicken bake recipe has an added nuttiness to excite the palette; Ingredients: 700 g chicken breasts diced, 1 medium celery peeled and chopped, 1 medium leek peeled and chopped, 1 medium white onion ...
... paste. Transfer the paste to a saucepan, add the chicken, season and simmer for 5 minutes. Place the ... feta. Categories: Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Australian; Bake; Mains. Complexity: 2.
... if it is green. Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 0.5 small head broccoli finely chopped, 1 cup milk, 60 g baby spinach leaves, 1.5 cups cooked macaroni, 0.33 cup Woolworths Italian ...
... delicious and cheesy sausage and cauliflower bake. Ingredients: 2 tbs olive oil, 500 g polish sausages sliced, 2 cloves garlic peeled and minced, 1 onion peel and diced, 500 g broccoli cut into florets, 250 g cauliflower ...
... /180C fan-forced. Grease and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan. Drizzle with some oil. Drizzle with half the miso ...
... cooked through. Serve with a squeeze of lemon juice. Categories: Lunch; Low sugar; Low salt; Salmon; Lemon; Broccoli; High protein; High fibre; Bake; Potato; Dinner; Italian; Low saturated fat; Traybake. Complexity: 2.
... to sauce, stirring until well combined. Add macaroni and broccoli to sauce and season. Transfer mixture to a 9-cup capacity baking dish. Scatter over remaining cheese, then bake for 25 minutes or until golden and cooked ...
... dish, top with breadcrumbs and bake for 20-25 minutes until golden and bubbling. Categories: Lunch; Low sugar; Mac and cheese; Seafood free; Soy free; Peanut free; Broccoli; High protein; Snow peas; Kale; High fibre ...
... vegetarian pasta bake recipe on hand for a no-fuss, easy and nourishing dinner. Ingredients: 2 capsicum sliced into cubes, use a combination of red and yellow capsicums, 2 zucchini cut into cubes, 1 broccoli cut into ...
... muffin tray with paper cases. Place peas and broccoli in a food processor and pulse until coarsely chopped ... and stir to combine. Spoon mixture evenly into cases. Bake for 35 minutes or until a skewer inserted in the ...
... over the remaining Cheddar cheese and the Parmesan. Place on a baking tray and grill for 5 minutes, or until bubbling. Serve with steamed broccoli. Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame ...
... and 1/4 cup feta oil in a large baking dish, tossing to combine. Place chicken over tomato mixture and bake for 20 minutes or until tomatoes have softened and chicken is cooked through. Meanwhile, cook pasta in a large ...
... . Categories: Lunch; Seafood free; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; Australian; Dinner; Chicken bake; Tree nut free; Gluten free; Sesame free ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity: 1.
... paper. Combine drumsticks and sauce in a large bowl and toss to coat. Transfer chicken to tray. Drizzle with oil and bake for 30 minutes, turning and basting halfway, until cooked through and golden. Meanwhile, add ...
... oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage); drain. Add to a ...
... flavour but pork and chicken are amazing with it) and pork chipolatas are a favourite with the younger kids. Bacon pieces, peas and butter beans are also a good match with the fennel. Categories: Bake; Lunch; Australian ...
... . Bake for 35 minutes or until cooked through and golden. Serve with a mixed salad. Categories: High fibre; Australian; Low sugar; Budget; Tree nut free; Peanut free; High protein; Chicken; Mains; Pasta bake. Complexity ...
... to 200°C. Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and ...
... flour to pan and stir for 1 minute. Gradually add chicken stock and wine and mix well until smooth. Cook until ... . Pour sauce over fennel and scatter cheese over. Bake for 20 minutes or until golden brown. Categories: ...
... , 1 tsp chilli flakes dried, 1 tbs honey, 2 cup chicken stock, 1 tbs white miso paste, 1 cup parmesan finely grated ... Preheat oven to 200°C. Line a large baking tray with baking paper. Whisk miso, oil, honey and chilli ...
... : 50 g butter melted, 4 shallots peeled, 0.5 cup chicken stock, 1 pinch pepper, 10 popatoes, 0.25 cup olive oil ... potato. Arrange in a single layer in an oven-proof baking dish so that the potatoes fit in snugly. Pour ...
... cut into 1cm-thick slices, 1 onion chopped, 1 cup chicken stock, 0.5 cup parmesan grated, 1 tbs olive oil, ... to an ovenproof dish. Top with breadcrumb mixture and bake in the oven for 20-25 minutes until golden and ...
... ml virgin olive oil spray, 1 cup polenta, 2 cup chicken liquid stock salt reduced, 410 g bolagnaise, 0.5 cup ... : Grease and line a 18cmx28cm (base) slab pan with baking paper. Bring milk and stock to the boil in a large ...
... leek gratin is a delicious side dish to serve alongside roast chicken. Ingredients: 600 g leeks trimmed and cut into rounds, ... ; Egg free; Tree nut free; High protein; Side dishes; Christmas; Vegetable bake. Complexity: 1.
... plain flour, 60 g butter, 1 L Campbell's Real Chicken Liquid Stock, 500 g spiral pasta, 2 cup shredded ham, ... cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories: High fibre ...
... , 2 medium leeks sliced into long strips, 0.4 cup chicken stock made with 1 stock cube, 200 g creme fraiche, 0 ... in a bowl and into the baking dish. Top with parmesan and black pepper and bake for 20 minutes, until golden ...
Ingredients: 5.68 cups chicken stock, 373 g instant polenta, 2 tbs butter, 75 g Parmesan freshly grated, .5 tsp ... free; Sesame free; Tree nut free; Italian; Baked polenta; Low ingredient; Lunch; Dinner. Complexity: 1 ...
... Fresh Beef Bolognese Pasta Sauce, 1.5 cups salt-reduced chicken stock, 60 g baby spinach, 625 g Latina Fresh Beef ... . Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... on, roughly chopped, 1 cup Woolworths salt-reduced chicken stock, 1 free range egg, 5 ml extra ... . Line a large baking tray with baking paper. Transfer bread mixture to prepared pan. Cover with baking paper, then foil. ...
... -carve turkey buffe. Ingredients: 2 cups salt-reduced chicken stock, 2 tbs dried Italian herbs, 1 tsp dried ... . Baste turkey with pan juices. Return pan to oven. Bake, uncovered, for 30 minutes or until turkey is golden and ...
... boil and thickens. Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain ...
... top of mixture with the back of a spoon to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner ...
... and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle with remaining cheese. Bake for 25 minutes or until golden on top. Serve. Categories: Low sugar; Seafood free; Low ...
... . Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve ... Soy free; Cauliflower; Salmon; Pescatarian; British; Cauliflower bake; Peanut free; High protein; Tree nut free; Mains ...
... dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC. Cook pasta in a large ...
... sliced, 0.5 cup gruyere grated. Method: Preheat oven to 200°C. Grease and line a 20cm deep cake pan with baking paper. Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Cook for 1-2 minutes or ...
... Method: Preheat oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread ... foil from pan. Increase oven temperature to 200°C and bake for a further 25-30 minutes or until golden. To ...
... -free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line a 22x32cm roasting pan with baking paper. Place pumpkin in pan and scatter over rosemary. Add 1 tbs oil, season and toss to coat ...
... 1 tbs oregano, 2 garlic cloves. Method: Preheat oven to 200 °C/180 °C fan-forced. Grease a 20 x 30cm (5cm deep) baking pan. Spoon 1 1/2 cups passata over base of pan. Heat oil in a frying pan over medium heat. Add onion ...
... tasty cheese grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 ...
... dish and pour over the cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown. Serve as a side dish. Categories: Quick and easy; Low sugar; Healthier easier; Seafood ...
... cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium ...
... . Meanwhile, season mince, then roll level tablespoonfuls of mince into balls. Place meatballs on top of vegetables and bake for the last 15 minutes of cooking. Place couscous in a heatproof bowl. Add 1 1/4cups boiling ...
... caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g melted butter, processing to ...
... with a thin coating of buttercream. Freeze for 20 minutes. Meanwhile, draw a bunny shape onto a piece of baking paper and lay on a tray. Place chocolate melts in a small snaplock bag. Microwave in 10-second bursts until ...
... 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile ...
... from heat. Add mixture to oven-proof dish, top with scalloped potatoes (layering evenly) and sprinkle with cheese. Bake for 30 minutes (200°C) or until potatoes are cooked and cheese is golden. Categories: Australian ...
... for 25 minutes or until tomatoes start to colour and have softened. Add sauce and stir to combine. Bake for a further 5 minutes or until sauce is heated through. Meanwhile, cook pasta according to packet instructions ...
... sure to be a hit. Try today!; Ingredients: 425 g tuna in springwater, 1 zucchini grated, 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook pasta flowing packet directions ...
... : Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Potato; Microwave; Low ingredient; Side dishes; Snacks. Complexity: 2.
... . Stir in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low sugar; Seafood free; Low salt; Soy free; Spinach ...
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