Related Searches: Chicken And Rice Dishes, Chicken And Rice Bake
... : 1.5 cup medium grain brown rice, 0.5 mint, 1 brown onion, 1 bunch broccolini trimmed, 1 tbs dried oregano, 1 lemon, 0.5 cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro ...
For a healthier midweek dinner, look no further than a succulent grilled chicken breast on a bed of cauliflower hummus and brown rice. Ingredients: 1 cauliflower cut into small florets, 5 ml olive oil cooking spray, 2 ...
... pan over medium-high heat. Add chicken and cook for 5 minutes each side or until cooked through and golden-brown. Transfer to a plate. Rest for 5 minutes. Slice. Meanwhile, place rice and peas in a microwave-safe bowl ...
... 0.25 cup oregano leaves, 0.5 cup dried cranberries, 450 g cooked brown rice. Method: Using kitchen scissors, cut along either side of chicken backbone, then remove and discard backbone. Cut through breastbone to separate ...
... deseeded, coarsely grated, 2 cups medium-grain brown rice heated. Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a ...
... recipe. Ingredients: 375 ml water divided, 25 g brown sugar, 25 g sea salt, 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 sheets no boil lasagna ...
... Japanese mayonnaise, 1 lemon juiced, 500 g microwave brown rice, 40 g medium heat golden curry sauce mix, 1 cup sunflower oil, 2 cup panko breadcrumbs. Method: Toss chicken in mayonnaise and coat in breadcrumbs. Heat 1cm ...
You'll love these delicious teriyaki chicken rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt- ...
... , crushed/minced, 0.25 cup soy sauce, 0.75 cup chicken stock, 1 tbs cornflour, 50 ml water, 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 tbs brown sugar, 1 tbs flat leaf parsley, 1 tsp ginger minced ...
... chicken for 2 minutes or until starting to brown. Add 2 tsp soy and cook for a further minute or until chicken is ... to the plate with the chicken. Heat remaining oil in pan over high heat. Add rice and spread it over base ...
... a satisfying dinner or lunch packed with flavour. Ingredients: 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0.25 cup extra ...
... 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet instructions. Trim lettuce leaves to ...
... !; Ingredients: 2 tsp extra virgin olive oil, 200 g chicken breast fillets, 3 spring onions, 1 carrot, 1 cup frozen peas, 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil ...
... long grain rice, 0.5 cup low fat thick yoghurt, 1 bunch coriander chopped, 2 Lebanese cucumbers thinly sliced, 3 cm piece ginger peeled, grated, 1 large brown onion halved lengthways, thinly sliced, 4 cup chicken stock ...
... garlic. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring occasionally, for about 6 minutes, or until browned. Stir in rice and paste. Add Campbell's chicken stock and peas. Stir well to combine. Bring ...
... and slice into thin strips. Add chicken to pan and cook for 10 minutes or until cooked through and browned. Meanwhile, cook rice following packet instructions. Add recipe base, rice and vegetables. Cook, stirring, for 5 ...
... cover base. Cook for 2-3 minutes or until golden-brown underneath and just set. Transfer to a chopping board. Roll ... minutes or until vegetables are tender. Return chicken to pan, then add rice, half of the onion, soy sauce ...
... : 2 cloves garlic crushed, 1 cup long grain rice, 1 bunch coriander, 3 cm piece ginger peeled, grated, 400 g stir-fry vegetables, 1 brown onion finely chopped, 1.5 cup chicken stock, 160 g Ayam Honey & Soy Marinade Sauce ...
... frozen, 2 medium chicken breast cooked, no skin or bone and shredded, 100 g rice cooked as per ... of sesame oil. Fry the torn chicken for 4 minutes while tossing or until it starts to brown and remove from the pan. Crack ...
... coconut milk, 2 tbs hot curry powder, 200 g dried flat rice noodles, 1 pinch salt, 1 pinch pepper, 1 lime wedges, ... . Add the chicken, reduce the heat to medium and cook, stirring, for 1-2 minutes until browned. Stir in the ...
Enjoy teriyaki-flavoured chicken, edamame, avocado and brown rice in this healthier salad with sushi trimmings of pickled ginger and sesame seeds. Ingredients: 1 cup medium grain brown rice, 2 tbs salt-reduced soy sauce, ...
... thigh fillets, cut into 2cm pieces, 0.5 cup Patak's butter chicken curry paste, 400 ml Macro Organic coconut milk, 450 g Sunrice microwave brown rice & quinoa. Method: Heat oil in a large frying pan over high heat ...
... cucumber cut into 1/2 cm wide strips, 1 free range chicken breast poached, shredded, 6 sheet nori, 1 cup sushi rice, 2 tsp rice wine vinegar, 1 cup brown rice, 3 tsp salt-reduced soy sauce. Method: Combine the sushi ...
... or half a large avocado and place in bowl. Mix brown rice with coriander and cooked corn, add to bowl. Remove chicken from oven after 20 min or when browned. Cut into small pieces and add to bowl. Categories: Dinner ...
... sugar, 1 tsp garlic powder, 1 cupGreek-style yoghurt, 4 120g chicken thigh fillets, 1 tbsvegetable oil, 450 g SunRice microwave Medium Grain Brown Rice, 150 g green beans trimmed, halved, 2 tbs mint leaves, 1 lemon cut ...
... approved recipe hits all the right notes with succulent chicken breast fillets paired with nutty brown rice and crunchy slaw. Ingredients: 0.75 cup Macro Organic brown rice, 0.25 cup sesame seeds, 0.5 tsp garlic ...
... over medium-high heat. Add chorizo. Cook, stirring, for 2 minutes. Add chicken to the pan. Cook, stirring, for 3 minutes or until browned. Stir in rice. Cook, stirring to break up lumps, for 2 minutes or until combined ...
... drumsticks for a one-tray bake that pairs swimmingly with spring veggies and brown rice. Ingredients: 1.5 kg Woolworths RSPCA-approved chicken drumsticks, 0.5 cup F. Whitlock Smokey BBQ sauce, 2 cups Birds Eye snap ...
Ingredients: 250 g easy-cook brown rice, 2 tbs olive oil, 300 g diced chicken, 1 tbs ginger paste, 1 onion thinly sliced, 4 tbs sunflower seeds, 3 tbs pumpkin seeds, 1 tbs black mustard seeds, 1 large zucchini grated, 1 ...
... 2 carrots, 1 cup parsley, 4 spring onions thinly sliced, 3 chicken breast fillets, 1 orange juiced, 2 corn cobs, 1 pinch pepper, 2 tsp grainy mustard, 2 cup brown rice, 0.33 cup olive oil, 1 pinch sea salt ground. Method ...
... easy work lunch. Ingredients: 5 ml olive oil cooking spray, 200 g free range chicken breast fillet, 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional bocconcini torn ...
... -friendly. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths COOK sweet soy BBQ chicken breast steaks, 250 g Macro Organic brown rice & riceberry, 200 g edamame salad, 0.25 red cabbage, 0.25 bunch spring onion ...
... baby spinach leaves, 2 tbs light mayonnaise, 1 avocado, 1 cup brown rice cooked, 2 cup cooked skinless chicken shredded. Method: Combine chicken, rice, coriander, mayonnaise and soy sauce in a bowl and mix well. Thinly ...
... onion diced, 1 tbs garam masala, 1 tsp turmeric, 400 g diced Italian tomatoes, 2 cup microwave brown rice cooked, 320 g chicken breast, 1 tbs olive oil, 2 garlic cloves crushed, 1.5 cup light Greek-style yoghurt, 4 tbs ...
... 2 garlic cloves crushed, 2.5 tbs reduced-salt soy sauce, 2.5 tbs vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs zest, 1/4 cup juice, 2 tbs soy ...
... 0.25 cup mint leaves shredded, 2 cup cherry tomatoes, 2 limes juiced, 1 cup brown rice cooked, 1 cup low-fat ricotta, 2 cup lettuce, 4 small chicken breast fillets split crossways, 0.66 cup light cheddar grated, 0.75 cup ...
... , 1 tbs reduced-salt soy sauce, 1 tbs sesame seeds, 2 reduced-fat Greek-style yoghurt, 1 cup brown rice. Method: Combine chicken, soy, ginger, honey, sesame oil, cornflour and half the sesame seeds in a bowl. Set aside ...
... olive oil, 2 cloves garlic crushed, 2 cups brown rice cooked. Method: In a medium bowl, mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large ...
... rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame seeds toasted. Method: Heat oil in a large frying pan or wok over medium-high heat. Add chicken and cook, stirring for 3 minutes or until browned. Transfer to a bowl and ...
... g Ben's Original +veg Mediterranean style veg, tomato & brown rice, 285 g Woolworths Honey mustard salad kit. Method: Preheat oven to 210°C/190°C fan-forced. Place chicken in the baking bag provided. Add peri-peri spice ...
... wine vinegar, 500 g chicken thigh fillets, 1 tbs red curry paste, 2 cloves garlic, 150 g green beans sliced, 450 g Woolworths microwave brown rice, 0.33 bunch coriander, 1 lime cut into wedges, 5 ml extra virgin olive ...
... in a large frying pan over medium-high heat. Add chicken and cook, stirring occasionally, for 7 minutes or until browned and cooked through. Meanwhile, vent rice packets and microwave on high for 90 seconds as per packet ...
... lime wedges, 1 tsp chilli flakes, 450 g microwave brown rice, 1 tbs sesame seeds toasted, 1 tbs reduced-salt ... medium to high heat. Add chicken and cook for 4-5 minutes until well browned. Add garlic and desired amount ...
... diced, 0.25 tsp garlic, 80 g salad mix washed, 1.5 cup brown rice cooked. Method: Combine marinade ingredients, mixing well. Add chicken and toss to coat. Refrigerate for several hours or overnight. Place Bulla Cottage ...
... sauce, 500 g uncrumbed chicken breast schnitzels, 1 red onion thinly sliced into wedges, 1 bunch broccolini trimmed, halved lengthways, 1 bunch bok choy halved lengthways, 2 cups steamed brown rice, 0.5 bunch coriander ...
... a go-to weeknight dinner when you're short on time. Ingredients: 400 g chicken breasts thinly sliced, 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, 2 cloves ...
... , 1 lime, 5 ml extra virgin olive oil spray, 2 cup brown rice. Method: Spray chicken with oil and season generously with freshly ground black pepper. Cook chicken in a non-stick frying pan over medium-high heat for 3-4 ...
... mexican style 3 bean mix, 0.5 cup brown rice. Method: Cook rice in a saucepan of boiling water following packet ... ; Egg free; Wheat free; British; Peanut free; Chicken; Salad; Salads; Tree nut free; Gluten free; Sesame ...
... -salt soy sauce, 2 tsp sesame seeds, 2 clove garlic crushed, 1 tbs honey, 800 g skinless chicken drumsticks, 3 cup brown rice steamed. Method: Preheat oven to 200°C fan-forced. Line a tray with baking paper. Place orange ...
... rice heated, 2 garlic naans halved, heated, to serve, 1 tbs extra virgin olive oil. Method: Heat 1 tbs oil in a large deep frying pan over medium heat. Cook chicken, stirring, for 5 minutes or until browned. Remove from ...
... stirring to break up any lumps, for 3 minutes or until browned. Add rice, carrot, garlic and ginger to chicken and cook, stirring, for 3 minutes or until chicken is cooked through. Remove from heat. Add sweet chilli and ...
... Heat oil in pot on high heat.Add chicken in two batches, browning on all sides for about 3-4 minutes ... . Stir in parsley and serve. I served with nutty brown rice and homemade naan bread on the side. Enjoy. Categories: ...
... Ingredients: 2 Macro Organic chicken breasts, 1 Macro Organic free range egg lightly beaten, 1 cup panko breadcrumbs, 5 ml extra virgin olive oil cooking spray, 450 g pkt microwave brown rice cooked according to package ...
... breast fillets and colourful veg in 15 minutes. Ingredients: 1.5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, 1 tbs extra virgin ...
... juice, salt, pepper and thyme. Place in the oven for 20-30 minutes until chicken is well cooked. Serve with couscous or brown rice. Categories: Mediterranean; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat ...
... have softened, the sauce has thickened slightly and the chicken is cooked through. Serve with the remaining fresh coriander scattered on top and brown rice. Categories: Thai; Lunch; Dinner; Green curry; Spinach; Egg free ...
... cup tandoori paste, 1 tbs finely grated fresh ginger, 1 brown onion, 2 tsp ground coriander, 25 g butter, 2 cups basmati rice, 1 tbs caster sugar, 600 g chicken thigh fillets, 400 g no added saltdiced tomatoes, 0.66 cup ...
... g tomato puree, 1 cinnamon stick, coriander leaves and basmati rice, 2 cm piece ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 ...
... breasts diced, 4 tbs soy sauce, 2 tbs hoisin sauce, 1 tbs rice wine vinegar, 1 tbs brown sugar, 0.8 cup chicken stock, 1 tsp cornstarch, 2 tbs sesame oil, 1 medium red capsicum de-seeded and sliced, 1 medium green ...
... delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan bread halved, ... Add the chicken and brown for 1 minute. Add the base sauce and cook for 1 minute. Once the chicken is coated ...
... In a large bowl, combine chicken, beans and rice. Add half each of the ... chicken mixture and cheese. Fold both ends in, then roll up to enclose filling. Brush tortillas with oil. Bake for 15 minutes or until golden brown ...
... finely shredded, 2 tsp brown sugar, 2 tsp vegetable oil, 2 cup roast chicken shredded. Method: Combine coconut ... mixture into pan and bring to the boil. Add chicken, rice and spring onion, tossing to combine. Cook for 2 ...
... chopped, 0.25 cup soy sauce, 1 tbs peanut oil, 0.5 cup brown sugar, 6 chicken thigh fillets sliced, 2 cup medium grain white rice steamed. Method: Combine sugar, soy sauce, mandarin juice, garlic, ginger and sesame oil ...
... 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, jasmine rice steamed, 4 kaffir lime leaves finely shredded, 2 garlic cloves chopped, 1 tbs brown sugar, 1 tbs vegetable oil. Method: Heat a wok or large non ...
... , 25 ml lime juice, 280 g rice. Method: Heat the oil in a large pot set to medium heat for 1 minute, add the chicken to the pot to brown on each side for 5 minutes. Remove the chicken from the pot placing it onto a ...
... white wine vinegar, 1 tbs soy sauce, 2 tbs oil, 1 cup panko breadcrumbs, 500 g chicken mince, 1 tbs brown sugar, 2 cups rice steamed. Method: Combine mince, onion and breadcrumbs in a bowl. Season with salt and pepper ...
... , 450 g Sunrice microwave long-grain white rice, 0.25 bunch coriander leaves picked. Method: Heat oil in a large wok over high heat. Add chicken and stir-fry for 6 minutes or until browned. Add vegetables to wok and cook ...
... , 600 ml liquid chicken stock, 1 pinch pepper, 2 tbs olive oil, 240 g medium grain white rice, 1 pinch sea salt ... the chicken, then cook until well browned on both sides, but not cooked through. Remove the chicken from ...
... , non-stick frying pan on medium-high.Meanwhile, trim visible fat from chicken and cut into bite-size pieces.Sear the chicken on all sides until golden brown. Add salami (or bacon) and cook a further minute or two. Add ...
... favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters, 3 capsicums use ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... , 1 tsp balsamic vinegar, 4 tsp light soy sauce, 2 tsp brown sugar, 0.5 tbs toasted sesame seeds, 4 tsp sesame oil, 2 ... the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has ...
... pan over medium-high heat. Reserving marinade, toss chicken, one at a time, in flour. Add chicken to pan and cook for 2 minutes on each side or until browned. Transfer chicken and reserved marinade to a baking tray with ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... on top of wraps and add grated cheese. Bake in a preheated 220 oven until the cheese is bubbling and golden brown. Categories: High fibre; Enchiladas; Dinner; Low sugar; High protein; Chicken; Mexican. Complexity: 4.
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... chopped, 2 lemons zested, juiced, 2 free range egg yolks, Woolworths extra virgin olive oil. Method: Place chicken, stock, rice, dill stems, half the zest and 1L water in a large saucepan over medium-high heat. Bring to ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive oil in a saucepan over medium heat. Cook onion ...
... celery trimmed, chopped, 2 leeks trimmed, chopped, 2 brown onions chopped, 0.5 bunch continental parsley leaves picked, stalks reserved, 1.2 kg whole free range chicken, 4 slices sourdough bread, 60 g baby spinach leaves ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring occasionally ...
... mushrooms to chargrill pan and cook for 2 minutes each side or until golden brown. Transfer to plate. Using a sharp knife and with your hand flat on top of a chicken breast, cut into 3 thin slices. Repeat with the other ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... to 200ºC/180ºC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
... Mountain Bread™, 50 g bean sprouts, 1 small carrot sliced julienne, 2 spring onion finely sliced lengthways, 2 chicken thighs, 8 leaves mint leaves sliced in halves, 0.25 cup vegetable oil, 1 lemon juiced, zested, 1 lime ...
... to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock and serve ...
... when you're after something quick, warming and flavourful for dinner. Serve with a side of rice or naan. Ingredients: 600 g boneless chicken thighs cubed, 0.5 cup Farmers Union Greek Style Yogurt, 2.5 cm fresh ginger ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... Toss salad with dressing from kit in a bowl until combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer ...
... day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup ...
... the tomato punnet. Drizzle over vinegar and top with cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories: Low sugar; Roast; Seafood free; Egg free; Peanut free ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut ...
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