Related Searches: Easy Burrito Recipe, Shredded Chicken Tacos
... , to serve, 0.5 pkt green oak leaf lettuce leaves separated, 1 pkt avocado cut into thin wedges. Method: Place chicken, burrito spice mix from the kit and 1 tbs oil in a large bowl and toss to coat. Heat remaining oil in ...
This chicken burrito recipe is a healthier and budget-friendly lunch box idea for the kids. Pack with a side of Greek-style yoghurt and quartered oranges. Ingredients: 5 ml olive oil cooking spray, 100 g chicken breast ...
... . Place one on a board and top with 1/6 cup chicken mixture, 1/4 cup cheese, and some of the onion and capsicum strips. Fold in sides of burrito and roll up to enclose. Repeat with remaining ingredients. To freeze ...
... flavours of Mexico with these delicious chicken burritos. Chipotle seasoning takes it to the next level!; Ingredients: 270 g One Night in Mexico 6 pack tortillas with corn, 500 g diced chicken breast, 1 tbs extra virgin ...
... chopped. Method: Spread the smashed avocado onto the wrap. Top with chicken, cheese and yoghurt. Fold in the sides and roll the wrap into a burrito. Cut in half. Serve with sliced celery sticks and salsa, plus seasonal ...
... the perfect finish. Fold up the bottom of the tortilla, then the edges and roll up tightly. Categories: Burrito; Quick and easy lunch; Microwave; Tree nut free; Dairy free; Chicken; Mains; Mexican; Rice. Complexity: 3.
... season with pepper. Wrap to enclose filling. Serve. Categories: Quick and easy; Burrito; Australian; Dinner; Summer; Budget; Egg free; Peanut free; Tree nut free; Chicken; Weeknight dinner; Sesame free. Complexity: 2.
... from oven after 20 min or when browned. Cut into small pieces and add to bowl. Categories: Dinner; Meal prep; Quick and easy dinner; Tomato; Chicken; Avocado; Mexican; Rice; Taco burrito and fajita. Complexity: 4.
... lettuce, onion, mayonnaise and extra sauce. Categories: Lunch; Dinner; Low sugar; Seafood free; Dinner made easy; Tree nut free; Tamara; High protein; Chicken; Mexican; Air fryer; Taco burrito and fajita. Complexity: 2.
... cucumber and tzatziki. Snack 2: Cut cheese into slices and serve it with the crispbread. Categories: High fibre; Snacks; Apple; Burrito; Low sugar; Seafood free; High protein; Chicken; Avocado; Mexican. Complexity: 3.
... tortillas with sour cream and avocado. Top with rice mixture, chicken, tomato and remaining coriander. Roll up to enclose. Serve with lime. Categories: Burrito; Seafood free; Microwave; Tree nut free; Egg free; Peanut ...
... with a squeeze of lime, and salt and pepper. Serve the burritos with the avocado slasa and some lime wedges. Categories: High fibre; Bean; Burrito; Low sugar; High protein; Tomato; Chicken; Mains; Mexican. Complexity: 3.
... to 180°C (160°C fan forced). Coat steak in Burrito spice mix. Heat a little olive oil in an ovenproof pan ... . Add garlic, cook for an extra minute. Add hot green chicken stock and stir. Cover tightly with a lid and cook on ...
... . Top taquitos with guacamole, yoghurt, lettuce and extra coriander. Season and serve. Categories: Latin american; Winter; Autumn; Jun 2021; Appetisers; Chicken; Avocado; Mexican; Taco burrito and fajita. Complexity: 2.
... 0.25 cup sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg lettuce ...
... , 8 soft wholegrain wraps, 1 tbs fresh oregano chopped, 0.75 cup shredded light tasty cheese, 400 g skinless chicken thighs fat trimmed. Method: Preheat a griddle pan on high heat and lightly spray with oil. Coat the ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
... , 1 yellow capsicum thinly sliced, 0.5 cup fresh coriander sprigs, 1 red onion cut into thin wedges, 600 g chicken breast fillets thinly sliced, 8 flour tortillas warmed, 1.5 tbs lime juice, 2 lime wedges, 200 g Greek ...
... 1 red capsicum deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets, 200 ml light sour cream, 2 limes, 1 pkt mini tortillas, 225 g smoky chipotle fajita cooking ...
... : 5 ml olive oil cooking spray, 4 mini flour tortillas warmed, 1 small brown onion finely chopped, 200 g chicken breast fillet finely chopped, 1 tbs no-added-salt tomato paste, 250 g canned corn kernels drained, 1 tomato ...
... to slow cooker and stir in beans and coriander leaves. Season. To serve, top tortillas with chicken mixture, avocado, jalapeno and sour cream. Categories: Lunch; Seafood free; Fajita; Egg free; Peanut free; May 2021 ...
... and pound with a pestle to a paste, stir in lime juice and 1 tablespoon of the oil, pour over chicken. Season and toss to coat. Place onion and remaining oil in a bowl. Season. Cook onion on preheated barbecue grill ...
... warm. Meanwhile, heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, in 2 batches, stirring occasionally, for 5 minutes or until just cooked through. Transfer to a bowl and cover ...
... pineapple, onion and chopped coriander in a small bowl. Heat oil in a large frying pan over high heat. Cook chicken, turning, for 3 minutes or until browned. Add spice mix (from kit) and add 1/2 cup water, and cook ...
... , 460 g tortillas, 1 bunch coriander sprigs picked, 0.5 cup pickled jalapeno drained, sliced. Method: Shred chicken, discarding skin and bones. Place coleslaw in a bowl, then drizzle with dressing and scatter over feta ...
... and onions into thin strips. Mushrooms can be cut into half. Add a tbs of oil into a pan, and add the chicken and fajita mix and stir fry until it's cooked. Add in the onions, capsicum and mushroom into the pan and mix ...
... tasty cheese. Method: Preheat oven to 220°C/200°C fan-forced. Line a large tray with baking paper. Place chicken in a bowl. Add spice mix and toss until coated. Transfer to tray and spray with oil. Bake for 15 minutes ...
... bake for 5 minutes or until crispy. Meanwhile, heat oil in a large frying pan over medium-high heat. Add chicken and cook for 10 minutes, stirring, or until browned. Add sauce to pan and continue to cook for 5 minutes ...
... seasoning in a bowl. Heat 1 tbs of oil in a large non-stick frying pan over medium-high heat. Add chicken and cook, stirring, for 5 minutes or until cooked. Remove from heat. Add jalapeños and stir to combine. Wipe pan ...
... favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters, 3 capsicums use ...
... -friendly recipe that will impress the whole family. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths chicken stir-fry coarsely chopped, 2 cloves garlic crushed, 2 tsp ground cumin, 420 g Woolworth no-added ...
... -frying pan over medium heat. Bring to a simmer and stir until dissolves. Stir in chilli con carne seasoning. Add chicken. Bring to the boil, stirring regularly. Cover, reduce heat to medium-low and cook for 25 -30 mins ...
... . Use leftovers in salads or wraps. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 small red onion quartered, 4 cloves garlic, 8 corn ...
... extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano Mexican Style ...
... instructions. Fill with shredded lettuce, sliced tomatoes, shredded carrot, roughly mashed avocado. Top with shredded chicken, Mild Salsa and 1 cup grated cheese. Did you know? Some Mexicans eat tacos for breakfast ...
... All you need to make them is a taco melt kit and a few simple ingredients. Ingredients: 3 cup shredded cooked chicken, 385 g Old El Paso Taco Melt The Kit, 3 tomatoes finely chopped, 1 small red onion finely chopped, 0.5 ...
... and seasoning in a bowl and mix until well coated. Heat pan to medium/medium-high heat, add chicken and oil and stir occasionally. Cook for 10 minutes or until fully cooked. Open tortilla pouch, discard freshness sachet ...
... and carrot in a bowl. Add combined lemon juice and olive oil. Season to taste and toss through salad. Pack chicken salad in a container with a freezer pack. Pack tacos separately and salsa in a small air-tight container ...
... - one the whole family will love!; Ingredients: 500 g Dairyworks Tasty Cheese Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced, 1 punnet cherry tomatoes halved ...
... , 2 tbs coriander chopped, 0.5 red onion sliced, 2 cup lettuce shredded, sour cream, 1 lime juiced, 0.5 barbecued chicken, 2 tbs vegetable oil. Method: Combine flour and 1 tsp salt in a bowl and make a well in the centre ...
... , spring onions, and parsley. Drizzle over the olive oil and vinegar. Season with salt and black pepper. To make the chicken fajitas, heat the oil in a large frying pan over a low heat. Add the onions and red and green ...
... oil and seasoning. Pile some of the salsa in each of the taco shells and top with a few strips of chicken. Serve the remaining salsa separately, with a bowl of soured cream to spoon on top of the tacos just before eating ...
... juice together with 1 tbs water. Drizzle chimichangas with lime cream, spoon over salsa and serve hot. Categories: High fibre; Burrito; Low sugar; Entrees; High protein; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... toss well to evenly coat. Heat a BBQ grill or a stovetop grill pan to medium-high heat. Add the capsicums and chicken allowing enough space to cook evenly, if you're cooking on a small grill it's best to cook in batches ...
... lime, 40 g Old El Paso FajitaTM Spice Mix, 2 corn cobs husks removed and blanched, 700 g rump steak or chicken thigh fillet, 2 tbs olive oil. Method: Heat BBQ or large frying pan until very hot. Combine Fajita Spice Mix ...
... sides in a pan on medium high heat. Place the pork shoulder into the slow cooker, tip in the fajita seasoning, chicken stock, orange and lime juice and place the garlic cloves into the sauce. Cook on low for 6 hours then ...
... salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and salsa. Prepare the nachos kit and add grated cheddar ...
... .5 tsp dried oregano, 2 tsp smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 tsp salt. Method: Preheat barbecue grill or grill pan over medium-high heat. Cook corn ...
... onion roughly chopped, 0.5 bunch coriander leaves picked, 2 tbs chipotle in adobo sauce, 500 ml salt-reduced chicken stock, 12 mini corn tortillas, 2.5 cups Mexican-style shredded cheese, 2 limes cut into wedges. Method ...
... avocado, then top with beans, corn and lettuce. Fold each wrap in half then roll to form burritos. Cut burritos in half and place in lunch boxes along with cucumber tossed with pepitas, yoghurt and oranges. Categories ...
... , Cheddar cheese, and salsa verde, keeping the ingredients piled in the middle of the tortilla. To make the burritos, fold the shorter ends in over the filling, then press down and roll the longer ends over each other ...
... and corn. Fold sides over the filling, then fold up bottom and roll to form a burrito. Serve. Categories: Burrito; Beef; Seafood free; Egg free; Peanut free; Dairy free; Mexican; Dinner; Claire; Quick and easy dinner ...
... Freeze until ready to heat and serve. To reheat, preheat oven to 200°C/180°C fan-forced. Place burritos on a large baking tray. Bake for 20 minutes, or until heated through. Serve with remaining sauce. Categories: Amanda ...
... along the centre line of each tortilla. Top with the potato hash, scrambled eggs, and guacamole. To make the burritos, fold the shorter ends in over the filling. Press down and fold the longer ends up over the filling ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking. Assemble burritos using salmon, corn, lime mayonnaise, tortillas, lettuce, avocado, coriander, chilli and lime wedges. Categories ...
... and tomato mixtures among tortillas. Roll up tightly to enclose filling and serve. Categories: Fathers day; Burrito; Beef; Low sugar; Entrees; Seafood free; Egg free; High protein; Tomato; Mexican; High fibre; Budget ...
... ; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Burrito; Tomato; Low ingredient; Entrees. Complexity: 2.
... , top with bean mixture, lettuce and cheese. Roll up, cut in half and serve. Categories: Zucchini; Burrito; Low sugar; Healthier easier; Sweet potato; Seafood free; Egg free; Peanut free; High protein; Mexican; High ...
... add rice and any other toppings you like, fold over each end, roll up and serve. Categories: Lunch; Burrito; Dinner; Beef; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Mexican; Rice. Complexity ...
... smooth. Heat tortillas as per pack instructions. Fill with rocket, tomato, rice mixture, onion, steak, avocado and cheese. Categories: Fathers day; Burrito; Beef; Tomato; Mains; Avocado; Mexican; Rice. Complexity: 3.
... black bean mix, top with scrambled egg, fold over the ends and roll up into a burrito. Categories: Burrito; Halal; Seafood free; Eggs; Breakfast; Pescatarian; Tree nut free; Peanut free; Tomato; Vegetarian; Sesame free ...
... for 5 minutes until softened. Add beef and cook for 5 minutes, stirring to break up lumps. Add Black Beans, Burrito Spice Mix and 3/4 cup water, and stir. Cook for 3 minutes or until thickened. For toasted tortillas , ...
... and bake for another 12-15 minutes or until the cheese is melted and golden. Categories: Lunch; Burrito; Dinner; Halal; Sweet potato; Seafood free; Pescatarian; Tree nut free; Traybake; Vegetarian; Mexican; Sesame free ...
... equally with scrambled egg, mushrooms, corn and spinach and serve immediately. Categories: Fathers day; Burrito; Healthier easier; Seafood free; Spinach; Breakfast; Pescatarian; Peanut free; Mexican; Halal; Mothers day ...
... the tortillas with rice, beans, beef mixture, avocado, tomatoes, lettuce, and coriander sprigs. Wrap up the burrito to enclose the filling and serve with sour cream and lime wedges. Categories: Beef dishes; High fibre ...
... minutes while tossing. Remove the zucchini boats from the oven and fill with the beef mix, top with parmesan and grill for 3 minutes before serving. Categories: Snacks; Zucchini; Burrito; Beef; Mexican. Complexity: 2.