Related Searches: Chicken Breast Recipes, Chicken Thighs Recipe
... spoon and set aside. Heat the remaining oil and stir-fry the rest of the chicken in the same way. Remove and set aside. Add the cashews and red capsicums to the wok and stir-fry for 1 minute. Add the garlic and spring ...
... , barbecue sauce, and paprika. In a large sheet pan lined with aluminum foil, toss the chicken breast strips, pineapple slices, capsicum, onion and olive oil. Bake for 12 minutes. Remove the sheet pan from the oven and ...
... and vegetables out in a single layer. Bake for 30 minutes or until vegetables and chicken are light golden. Add capsicums, eggplant and tomatoes to dish. Drizzle with remaining oil. Bake for a further 20 minutes or ...
... noodles, and takes only 20 minutes to make. Ingredients: 500 g pkt Woolworths COOK honey soy chicken breast strips, 1 red capsicum halved, deseeded, thickly sliced, 1 red onion cut into wedges, 2 tbs vegetable oil, 450 g ...
... the dressing at the last minute to prevent wilting. Ingredients: 400 g skinless boneless chicken breasts, 0.5 red capsicum, 0.5 yellow capsicum finely sliced, 15 cherry tomatoes halved, 1 handful mint leaves chopped, 1 ...
... on tray and drizzle with half of the oil mixture. Bake for 10 minutes or until chicken is light golden. Add onion, capsicum, zucchini, tomatoes and bread to tray. Drizzle with remaining oil mixture. Bake for a further 10 ...
... in a small bowl. Break some of the bread and add to capsicum salad with remaining juice and oil. Toss to combine well. Serve chicken with salad, bread and yoghurt. Garnish with parsley. Categories: Low sugar; Seafood ...
... thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs ... pan with oil and heat over high heat. Cook eggplant and capsicum, in batches, turning, for 6 minutes or until golden ...
... peeled, minced, 450 g rotisserie chicken meat shredded, 300 g roasted capsicum drained, chopped, 800 g pasta ... saute for 30 seconds. Toss in the shredded chicken, roasted capsicum, pasta sauce and heavy cream. Simmer for ...
... Ingredients: 1 tbs canola oil, 1 medium white onion, 4 cloves garlic peeled and mashed, 3 medium chicken breasts no skin or bone and diced, 3 medium capsicum mixed colours, de-seeded and chopped, 400 g tomatoes, 1.2 cup ...
... a large non-stick pan to a medium heat and then add the peanut oil. Fry the chicken for 10 minutes while turning. Add the mixed capsicum, onion and garlic to the pan and continue to fry for a further 4 minutes. Add the ...
... chicken drumsticks, 1 tbs sunflower oil, 1 red capsicum cored, deseeded and cut into chunks, 1 green capsicum cored ... in a large deep frying pan. Add the chicken drumsticks and capsicums and fry over a high heat for 5 ...
... Method: Place flour into a snap-lock bag. Add chicken drumsticks and shake to coat. Heat olive oil in a ... Add chicken and cook for 5 minutes or until golden. Transfer to a plate. Add onion, garlic, pancetta, capsicum, ...
... each side or until tender. Transfer to a large plate. Add capsicum to chargrill pan and cook, skin side up, for 4 minutes ... of chicken over rocket. Top with remaining ricotta, slices of capsicum and rocket. Serve chicken ...
... oven for 5 minutes or until butter melts. Add chicken to pan and brush all over with garlic butter. Add potato and capsicum, turning to coat in butter. Tuck lemon among chicken. Add stock and capers and season. Bake for ...
... for 5 minutes and slice off kernels. Meanwhile, cut chicken in half horizontally, then slice finely. Place in ... oil and chicken and cook for about 6 minutes or until golden and cooked through. Return capsicum mixture to ...
... and refrigerate for 30 minutes or overnight if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add ...
... browned.Turn over and cook for 5 more minutes. Remove the chicken from the pan and place on top of the onion and capsicum mix. Drain the fat from the chicken pan, increase the heat, scrape any brown bits from the bottom ...
... , 1 tsp soy sauce, 1 bag salad leaf mix, 2 tsp caesar salad dressing, 1 lemon sliced. Method: Cut the chicken, capsicum and onions into thin strips. Mushrooms can be cut into half. Add a tbs of oil into a pan, and add ...
... slices have softened slightly. Spread the passata over the naan breads, top with the chicken, onion, capsicum and mozzarella. Line the grill pan with a clean piece of foil. Place the naan breads on the foil, reduce ...
... cut each piece into long thin strips. Chop the spring onions & slice the capsicum into strips. Cook the chicken on medium heat for about 15 minutes. Cook chicken thoroughly until it starts to turn golden brown. Add the ...
... capsicum deseeded, sliced, 1 red capsicum deseeded, sliced, 1 red onion sliced, 2 spring onions finely sliced, 500 g chicken ... cook for 3 minutes or until softened. Add capsicum and cook for 3 minutes or until softened. ...
... to 220°C. Line a large baking tray with baking paper. Lay chicken on tray and drizzle with half the oil. Sprinkle with seasoning and toss to coat. Add capsicum and onion to tray. Drizzle with remaining oil. Bake for 20 ...
Ingredients: 1 green capsicum, deseeded, 1 red capsicum, deseeded, 2 tbs red onion, 1 zucchini, 4 chicken thigh fillets, 0.25 cup extra virgin olive oil, 2 tsp dried oregano, 2 tbs red wine vinegar, 425 g no added salt ...
Ingredients: 40 g butter, 1.5 cup milk, 500 g chicken thigh fillets diced, 1 small green capsicum diced, 1 small red capsicum diced, 1 red onion halved, thinly sliced, flat-leaf parsley leaves, 0.75 cup instant polenta, ...
... red capsicum quartered, deseeded, cut into strips, 2 small red chillies seeded and sliced, 1 tbs ginger grated, 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, jasmine ...
... , 2 tbs red wine vinegar, 0.2 cup olive oil keep 1 tbs to run the chicken, 1 small red onion peeled and diced, 0.5 medium capsicum diced, 4 small artichokes chopped, 50 g black olives pitted and chopped, 1 lemon 2 tbs ...
... to a slow cooker. Repeat with remaining chicken. Add onion, celery, capsicum and garlic to pan. Cook, stirring ... pepper. Pour mixture over chicken. Cook on LOW setting for 6-8 hours or until chicken is very tender. ...
... sauce and puree, then cook for 5 minutes, stirring, or until capsicum is tender. Remove pan from heat. Preheat oven grill to high. Top chicken mixture with tortilla strips and sprinkle with cheese. Grill for 5 minutes ...
... up large non-stick pan to a medium heat and then add the sesame oil. Fry the capsicum for 3 minutes while tossing. Remove the chicken and sauce from the fridge and empty into the pan and bring to the boil. Once boiled ...
... to brown on each side for 5 minutes. Remove the chicken thighs from the pan placing it onto a place or dish. Stir in the onions and capsicum cooking them for 3 minutes. Stir in the diced mangoes stewing for 2 minutes ...
... of oil in another bowl. Tip capsicum onto the preheated barbecue flat plate and barbecue until charred and soft, and then add to the salad bowl. Toss to combine. Serve Jerk chicken with black bean salad and lemon wedges ...
... 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 2 red capsicums deseeded, cut into 1cm pieces, 500 g chicken thigh fillets cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g ...
... red capsicum deseeded, finely chopped, 3 cm piece ginger grated, 4 spring onions finely chopped, 1 tbs tomato sauce, 2 tbs white wine vinegar, 1 tbs soy sauce, 2 tbs oil, 1 cup panko breadcrumbs, 500 g chicken mince ...
... from the pan and set aside. Place the flat pieces of red capsicum in the pan and cook for 8 minutes on the skin side only ... Mediterranean; Chicken dishes; Chicken salad; Salad; Amanda; Capsicum; Asparagus; Potato; Chicken; ...
... the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime juice and lemon zest. Replace the lid and cook for a ...
... sauce, 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy ...
... , 1 bunch asparagus trimmed, cut into thirds, 1 red capsicum cut into 2cm wide strips, 1 sweet potato peeled, cut into 1/2 cm wide chips, 1 free range chicken breast cut into nugget-sized pieces, 50 g fresh peeled ...
... fridge. It's quick and tasty making it the perfect weekday dinner. Ingredients: 500 g chicken breast, 1 carrot, 0.5 red capsicum, 0.5 green capsicum, 0.5 zucchini, 1 onion, 300 ml cream, 1 tbs garlic paste, 1 tsp mixed ...
... . Method: Heat the oil in a medium-sized pan and add the spices, cook for 20-30 seconds. Add the chicken, capsicum and onions, season lightly and sauté for 1-2 minutes. Add the sauce, a splash of water and bring to a ...
... ground coriander and stir for 1 minute. Add tomato paste, kidney beans, corn and capsicum and cook, stirring, until thickened. Stir in chicken, freekeh and coriander. Heat a clean non-stick pan over medium heat. Add 1 ...
... saucepan. Add onion and cook, stirring, over medium heat for 3-4 minutes until tender. Add chicken and cook, stirring until browned. Add capsicum and garlic and cook for 2 minutes. Stir in spice. Cook for 1 minute, until ...
... in stock, tomatoes, paste and sauce. Bring to the boil, stirring occasionally. Add chicken and simmer, covered, for 10 minutes. Add peas, capsicum and olives and simmer for 5 minutes or until all liquid is absorbed and ...
... cold water, drain. Place in a large bowl and cut into 10cm lengths. Add lettuce, coleslaw, onion, capsicum, chicken and half the coriander to noodles. Toss to combine and season to taste. Whisk peanut butter, vinegar ...
... 200 g Solanato tomatoes halved, 2.5 cup skinless barbecued chicken, 1 clove garlic crushed. Method: Place oil and half the lemon juice in a large bowl. Add capsicum, Quke, tomato, onion, olives and feta. Season and toss ...
... tsp oil in a wok over a high heat. Stir-fry chicken in batches and transfer to a plate. Heat remaining oil ... and ginger. Stir-fry for 2 minutes or until softened. Add capsicum, peas and corn. Stir-fry for 2 minutes. Add 1 ...
... fry for 1 minute. Add capsicum and beans. Stir-fry for 2 minutes or until tender. Pour sauce and 2 tbs water over vegetable mixture. Toss until combined and mixture comes to the boil. Return chicken to wok and toss until ...
... . Reheat 1 tablespoon of oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of the spring onion, reserving some for garnish. Toss for ...
... in a small jug, whisk with fork to combine. Place beans in a bowl with capsicum and coriander, drizzle with half the dressing. Cut chicken into large pieces and add to salad. Toss to coat. Arrange mango on a platter ...
... garlic sliced, 1 green capsicum deseeded, thinly sliced, 1 red capsicum deseeded, thinly sliced, 750 ... olive oil, 1.5 cup passata sauce, 850 g boneless chicken thighs cut into bite-sized pieces. Method: Preheat oven to ...
... steam for 2-3 minutes or until just tender. Refresh under cold running water. Drain. Combine beans, capsicum, chickpeas, chicken and feta in a large bowl. Whisk the lemon juice and olive oil together. Add to salad and ...
... Lebanese bread as the base and is topped with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs ... mixture on bread, then top with onion, capsicum, chicken, tomato and cheese. Bake for 20 minutes or ...
... . Add onion and cook for 5 minutes until softened. Add garlic, capsicum and sauces and simmer for 10 minutes until thickened. Serve chicken wings with sauce and coleslaw. Top with herbs. Categories: Low sugar; Entrees ...
... tsp cornflour, 1 capsicum sliced, 2 stalk celery sliced, 1 tbs fresh coriander, 2 cm piece ginger, 3 spring onions chopped, 2 tbs soy sauce, 1 lemon juiced and rind grated, 0.33 cup chicken stock, 600 g chicken strips, 1 ...
... as per packet instructions. Place one on a board and top with 1/6 cup chicken mixture, 1/4 cup cheese, and some of the onion and capsicum strips. Fold in sides of burrito and roll up to enclose. Repeat with remaining ...
... coarsely shredded, 1 carrot cut into matchsticks, 1 red capsicum deseeded, thinly sliced, 0.5 bunch mint leaves picked, 3 spring onions trimmed, thinly sliced. Method: Thread chicken onto 8 skewers and place in a 1.45L ...
... a fork to fluff and separate grains. Add the carrot, chicken, parsley and lemon juice to couscous and combine. Cover ... refrigerate until ready to pack lunch box. Serve with capsicum and green beans. Snack 1: For orange and ...
... medium. In the same pan cook onions and garlic until soft, 2 or 3 minutes, add capsicum and cook a further minute or so. Return chicken to pan together with sauce mixture and bring to boil, turn heat down and simmer for ...
... bowl. Prepare rice according to packet instructions. Divide rice among bowls and top with chicken, snow peas, cucumber, radish and capsicum. Drizzle with dressing and sprinkle over sesame seeds. Serve with lime cheeks ...
... fire roasted capsicum strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method ... into serving bowls. Top with zucchini, chicken and capsicum. Drizzle with extra virgin olive oil ...
... : 2 cup plain flour, 160 g butter chopped, 1 large red capsicum deseeded, diced, 1 red onion cut into thin wedges, 1 tsp smoked paprika, 0.75 cup chicken stock, 2 tbs parmesan finely grated, 2 chorizo sliced, 2 tbs ...
... In a separate bowl, mix the chopped vegetables with 1 tsp salt and 1 tspn tandoori paste. Skewer the chicken, onion and capsicum. Lay the skewers on a baking tray and cook in oven for 20 minutes at 200 degrees. Turn the ...
... a bowl and keep warm. Heat remaining oil. Cook the peas, capsicum, asparagus, chilli and spring onion (reserving a little to garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 minute to ...
... , and add skins to pan. Whisk oil and mixed herbs in a jug. Drizzle over chicken. Season with salt and pepper. Bake for 40 minutes. Add capsicum, tomato and olives to pan. Return to oven and bake for a further 15 minutes ...
... olive oil, 1 red onion cut into thin wedges, 500 g Woolworths Prep Set Go sliced tri colour capsicum, 500 g chicken breast fillets thinly sliced, 35 g taco seasoning mix, 1 avocado halved, deseeded, chopped, 0.5 cup ...
... capsicum deseeded, finely diced, 2 cm piece fresh ginger peeled, finely grated, 1 red onion finely chopped, 3 zucchini trimmed, 16 free-range chicken ... medium heat. Add onion, capsicum and remaining garlic. Cook, stirring ...
... pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with chicken, capsicum and cheese. Grill until cheese is melted and golden. Cool. Serve with cherry tomatoes. Snack: Process raspberries to ...
... or large frying pan over medium-high heat. Add chicken and cook for 4 minutes, tossing often, or until ... carrot and onion to pan and cook for 2 minutes. Add capsicum and cabbage and toss for 2 minutes or until just tender ...
... milk and bring to the boil. Cover with a lid and allow to simmer. Add chicken and cook until chicken is cooked through. Add red capsicum and cook for another 2 minutes. Meanwhile cook basmati rice in a rice cooker or ...
... 15 minutes or until golden. Place tomatoes slices for wheels, a chicken nugget as the body, a sweet potato chip as the exhaust and slices from capsicum as the handle bars. Serve remaining pieces on side. Categories: Low ...
... rice noodles, 0.5 small red capsicum, 1 small carrot, 50 g snow peas, 1 lime, 0.5 tsp extra virgin olive oil, 0.5 tsp honey, 0.5 tsp salt-reduced soy sauce, 2 tsp mixed seeds, 50 g chicken cooked, 0.5 baby gem lettuce ...
... cumin, 1 Woolworths soft white wrap, 0.5 small red capsicum deseeded, cut into 1cm pieces, 0.5 medium tomato ... minutes. Place wrap on workbench and top with chicken, capsicum, tomato, lettuce and cheese. Fold in sides ...
... , 0.5 cup shredded skinless cooked chicken, 0.5 green capsicum deseeded, roughly chopped, 1 tomato cut ... . Fluff with a fork to separate grains. Add chicken, capsicum, tomato, cucumber, olives, chickpeas and lemon juice to ...
... in a large frying pan over high heat. Cook capsicum and chicken for 3 minutes, stirring, or until browned and ... Cut remaining limes into wedges. Fill tortillas with chicken mixture, lettuce and salsa (from kit). Dollop ...
... Organic almonds roughly chopped, 500 g Macro free range chicken mince, 1 Macro Organic free range egg lightly beaten ... with oil and place over medium heat. Cook capsicum and remaining onion for 6 minutes, stirring, or ...
... , 0.5 cup light Greek yoghurt. Method: Place chicken on a plate and sprinkle both sides with seasoning. ... capsicum, cucumber, carrot, rocket, coriander and lemon juice. Divide couscous salad among plates. Top with chicken ...
... only takes 15 minutes to prep. This delicious chicken recipe packed with Moroccan spices is perfect for a ... chicken and rub to coat. Place chicken in a large baking dish. Place pumpkin, capsicum and chickpeas around chicken ...
... a glass bowl. Season with salt and pepper. Add chicken and toss to coat. Cover and refrigerate for at ... chargrill pan over a medium-high heat. Thread chicken and capsicum, in alternate colours, onto skewers. Cook skewers, ...
... inspired dish. Ingredients: 5 ml olive oil cooking spray, 1 small red capsicum deseeded, finely chopped, 1 red onion finely chopped, 250 g chicken mince, 1 tbs smoked paprika, 4 tomatoes finely chopped, 4 soft wholegrain ...
... curry with minimal spices, so an easy meal for all. Ingredients: 4 large free range chicken thighs, 1 red capsicum, 2 small onions, 3 garlic cloves, 400 ml coconut cream, 150 g spinach, 1 tbs tumeric for colour, 200 ...
... : Spray a large pan with oil and heat over MED - HIGH heat. Add the chicken and brown then transfer to a plate and set aside. Add onion, capsicum and broccolini to the pan and stir- fry for 3-5 minutes or until softened ...
... . Pre-heat the oven to 180°C/160°C fan-forced. Place the orange wedges, spring onion, carrots and capsicum in a large roasting tray and pour over the chicken and any excess marinade. Roast for 50-60 minutes, until the ...
... all your favourite Mexican toppings. Ingredients: 1 cube chicken stock reduced salt, 250 g chicken breasts, 2 tsp canola oil, 1 large onion peeled and sliced, 2 red capsicum chopped, 3 cloves garlic peeled and minced, 1 ...
... oven to 200°C/180°C fan-forced. Place paste and 1 tbs butter in a large bowl. Add chicken, pumpkin, capsicum, onion and chickpeas, then toss until well coated. Transfer to a large baking tray. Bake for 35 minutes or ...
... Family Roast Chicken, 1 pkt Continental Seasoning Sensations Spanish Paella with Paprika & Garlic, 1 tbs extra virgin olive oil, 1 chorizo, 1 onion halved and thinly sliced, 8 baby potatoes halved, 1 red capsicum seeded ...
... . Ingredients: 100 g breadcrumbs, 0.2 cup olive oil keep 1 tbs for the chicken, 1 small red onion peeled and diced, 0.5 medium red capsicum diced, 50 g Kosher black olives pitted and chopped, 1 lemon zested, 10 leaves ...
... 1 kg chicken thighs and drumsticks, 1 tsp salt, 1 tsp pepper. Method: Lightly coat chicken thighs and ... chicken, in batches, for 8-10 minutes or until golden on all sides. Transfer to a plate. Add onion, mushroom, capsicum ...
... base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken breast thinly sliced, .5 red onion thickly sliced, 1 red capsicum thickly sliced, .25 bunch coriander leaves picked. Method: Bring a large saucepan ...
... the spot on a chilly night. Ingredients: 500 g chicken breast fillets cut into 2cm pieces, 1 red onion ... capsicum, then bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 20 minutes, adding chicken ...
... . Lower the heat, add the rest of the oil, the onion, red capsicum, and garlic, and fry for 5 minutes, or until softened. Stir in the rice, return the chicken to the pan and pour in about three-quarters of the stock. Add ...
... and diced, 1 orange capsicum cored, deseeded and diced, 4 tomatoes diced, 200 g white long-grain rice, 1 large pinch smoked paprika, 1 large pinch saffron threads, 125 g cooked chicken diced, 2.4 cup chicken stock, 100 g ...
... 5 tortillas on a clean surface. Spread each with 1 tbs sour cream, then top with capsicum, onion and coriander leaves, followed by chicken and cheese. Top with the remaining tortillas. Heat 1 tsp of the oil in a frying ...
... a large frying pan or wok over high heat. Season chicken with salt and pepper and stir fry until just cooked ... onion, garlic, ginger, capsicum and zucchini. Stir fry until onion is tender. Return chicken to pan with sauces ...
... , thinly sliced, on centre of tortilla, then top with 1/5 (50g) red capsicum, deseeded, thinly sliced, cooked Australian RSPCA Approved Chicken Breast Fillets Skinless (60g Raw weight), thinly sliced, and 2 tbs (15g ...
Ingredients: 1 chorizo sliced, 4 chicken thigh fillets cut into 4cm pieces, 1 red capsicum diced, 0.33 cup continental parsley leaves roughly chopped, 4 green shallots thinly sliced, 400 g diced Italian tomotoes no added ...
... pepper. Method: Heat the oil in large frying pan, add the chicken and stir-fry over a high heat for 5 minutes. Add the garlic paste, paprika, capsicums and tomato purée and cook, stirring, for 3 minutes. Stir in the ...
... cooked through, stirring occasionally. Spread the passata on the pizza bases, top with mozzarella, chicken, sweetcorn and roasted capsicums. Bake for 5-7 minutes, until the mozzarella is melted, and serve. Categories ...
... remaining thyme sprigs over capsicums and crumble over feta. Return to the oven and bake for a further 10 minutes or until feta is golden. Categories: Stuffed capsicum; Spanish; Mushroom; Chicken; Side dishes; Rice ...
... choice of toppings for a fun family dinner. Ingredients: 650 g chicken breast fillets, 35 g sachet taco seasoning, 1 tbs smoked paprika, 2 red capsicums, 1 green capsicum, 1 red onion, 400 g can chopped tomatoes, 2 tbs ...
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