Related Searches: Chicken Carbonara Pasta Recipe, Chicken And Mushroom Carbonara
... thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken breasts sliced thinly, 2 tbs parmesan cheese grated ... heat a large frying pan, spray with oil; add chicken and cook for 5 minutes or until browned and cooked ...
... . Ingredients: 1 tbs extra virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine ...
... . Sprinkle with cheese. Serve immediately. Categories: Low sugar; Entrees; Seafood free; Spinach; Peanut free; High protein; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Carbonara; Spring. Complexity: 3.
... parsley leaves chopped, 300 ml cooking cream, 0.5 cup chicken stock, 0.25 cup parmesan grated, 300 g swiss brown ... ; Italian; Mushroom; Quick and easy dinner; Tree nut free; Mains; Sesame free; Carbonara. Complexity: 3.
... then add in salt and pepper to your liking. Stir until completely combined and the sauce has become thicker and serve. Categories: Australian; Dinner; Seafood free; Low ingredient; Sesame free; Carbonara. Complexity: 2.
... today. Ingredients: 500 g pasta fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut bacon in a pan ...
Cheese, bacon and eggs are the ultimate comforting combo in this one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients: 250 g pappardelle, 0.75 cup cooking cream, 100 g parmesan finely ...
A trio of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to. Ingredients: 500 g Woolworths spaghetti, 1 tbs extra virgin ...
... , until well combined and add reserved cooking liquid if sauce is too thick. Scatter over extra parmesan and serve. Categories: Italian; Carbonara; Quick and easy dinner; Spring; Low ingredient; Mains. Complexity: 3.
... immediately sprinkled with parsley and extra parmesan. Categories: High fibre; High protein; Low sugar; Italian; Carbonara; Summer; Winter; Quick and easy dinner; Budget; Spring; Low ingredient; Mains. Complexity: 3.
... cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and keep warm. Heat 1 tsp oil in ...
... pasta dish. Ingredients: 0.5 pkt Woolworths Essentials garlic bread 450g, 145 g Continental Classics creamy bacon carbonara pasta & sauce family pack, 1.25 cup light milk, 2 tsp Woolworths Essentials table spread, 425 ...
... mixture to hot pasta and toss to combine. Stir through parsley and serve immediately sprinkled with remaining parmesan. Categories: Quick and easy; Amanda; Dinner; Italian; Comfort food; Eggs; Carbonara. Complexity: 2.
... with parsley and serve hot with extra Parmesan. Categories: High fibre; Low sugar; Italian; Seafood free; Quick and easy dinner; Tree nut free; Peanut free; High protein; Mains; Sesame free; Carbonara. Complexity: 3.
... free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Dinner; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains; Vegetarian. Complexity: 3.
... to thicken, but make sure the eggs do not become overcooked. Serve immediately with more cracked pepper and grated Pecorino Romano cheese. Categories: Italian; Quick and easy dinner; Mains; Carbonara. Complexity: 2.
... crumble. Serve with extra parmesan. Categories: Low sugar; Roast; Seafood free; Soy free; Cauliflower; Peanut free; High protein; High fibre; Pumpkin; Italian; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... . Stir all ingredients briefly then remove from heat. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Seafood free; Soy free; Tree nut free; Peanut free; High protein; Sesame free; Carbonara. Complexity: 2.
... pan and continue to fry for a further 5 minutes while turning. Add the sauce from the blender and continue to cook out for a further 4 minutes before serving. Categories: Lunch; Dinner; Italian; Carbonara. Complexity: 3.
... with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. Categories: High fibre; Low sugar; Italian; Quick and easy dinner; High protein; Mains; Carbonara. Complexity: 3.
... from the deli counter. Categories: Low sugar; Seafood free; Soy free; Valentines day; Peanut free; High protein; High fibre; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 2.
... per packet instructions, drain and set to one side. Add the pasta to the pan and toss to combine. Garnish with parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein; Carbonara. Complexity: 2.
... : Zucchini; Low sugar; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame free; Carbonara; Vegetarian. Complexity: 3.
... grated parmesan and parsley. Serve. Categories: Low sugar; Seafood free; Soy free; Peanut free; High protein; High fibre; Kale; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... oven to 200°C/ 180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown ...
... the salt and sugar have dissolved. Remove the pot from the stove allowing it to cool to room temperature. Add the chicken to the pot, cover with foil and place it in the fridge for 2 hours to brine the meat. Remove the ...
... dash of salt. Add black pepper to suit your taste. Add the bacon, onion and mushrooms back into the chicken and cream mixture and cook until heated through. Add the spinach for the last 1-2 minutes before serving. Drain ...
... through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories: Zucchini; Pasta; Quick and easy lunch ...
... . Add cream and tasty cheese, then cook, stirring, for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat to low and toss for 2 minutes or until heated ...
... & Creamy Cooking Milk, 2 tsp cornflour, 200 g spaghetti, 150 g onion sliced, 600 g large zucchini, 500 g chicken breast sliced thinly, 1 tsp finely grated lemon zesty, 0.5 cup finely grated parmesan, 5 ml canola cooking ...
... to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook chicken for 4 minutes on each side or until well browned and cooked through. Transfer to a chopping board and slice ...
... , 1 large eggplant cut into 2cm pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0.75 cup pitted kalamata olives drained, halved, 0.5 bunch basil leaves picked ...
... she is a coeliac so I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this occasion we served it separately and mixed it together in our bowls. Categories: Pasta ...
... in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook pasta in a large saucepan of ...
... and return to the boil. Reduce heat to low and simmer, covered, for 15 minutes or until cooked through. Transfer chicken to a bowl, cover and keep warm. Add broccoli to stock and simmer for 3 minutes. Add peas and remove ...
... need four ingredients and it's ready in 20 minutes. Ingredients: 375 g fettuccine, 500 g Australian RSPCA approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 cup basil pesto. Method: Cook pasta in a ...
... roasted capsicum strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain ...
... cup cooking liquid. Meanwhile, heat half the oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 4 minutes or until browned. Transfer to a plate. Heat remaining oil in same pan over medium ...
... until fragrant. Add the tomatoes and cook for a minute or so, or until they start to soften and the chicken is cooked through. Drain the pasta, reserving ¼ cup of the starchy water. Place the pasta in the frying pan with ...
... peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken breast stir-fry strips, 2 small zucchini thinly sliced into rounds, 2 cloves garlic crushed, 325 g Woolworths ...
... it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat and mix in the sour cream - ...
... . Cut all the vegetables. Put the olive oil in the pan and heat. Add the chicken to the hot pan and cook until well browned. Once the chicken is brown add the mushrooms and spring onions. Cook the pasta in a separate pot ...
... g wholemeal spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini roughly chopped, 1 bunch broccolini trimmed, cut into 5cm lengths, 3 garlic ...
... mince, tomato, mushrooms and olives. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken mince, 3 cloves garlic crushed, 1 red onion cut into wedges, 200 g sliced white cup mushrooms, 0.25 cup Woolworths tomato ...
... to the pan and stir- fry for 3-5 minutes or until softened and beginning to char. . Reduce heat and return chicken to the pan. Stir through the recipe base, coconut milk and water and simmer for 10- 15 minutes or until ...
... packet instructions. Drain and return to pan. Meanwhile, heat oil in a large frying pan over medium heat. Cook chicken for 5 minutes on each side or until cooked through. Transfer to a board and thickly slice. Add pasta ...
... cook according to pack instructions. Drain and set aside. Heat the oil in a large pan on high heat, add the chicken breasts and cook for 2-3 minutes on each side. Reduce the heat to medium and add the onion, garlic and ...
... , reserving a couple of tablespoons of starchy water. Heat the oil in a large pan on medium heat and cook the chicken for 5 minutes, stirring, add the broccolini and lemon juice and zest and cook for 2-3 minutes. Stir in ...
... tomato to pan and cook, stirring occasionally, for 3 minutes or until browned and beginning to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for 5 minutes or until heated through ...
... : 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 125 g middle bacon rashers roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen ...
... pasta recipe. It's budget-friendly, too. Ingredients: 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 ...
... top. Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 hours or until the chicken is cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup ...
... pan. Cook over medium heat for 10 minutes. Add sauce contents and cook for a further 5-10 minutes or until chicken is heated through. Bring a large saucepan of water to the boil. Add pasta and cook for 10 minutes or ...
... . Ingredients: 0.25 cup extra virgin olive oil, 1 kg Woolworths Australian RSPCA-approved chicken mince, 810 g condensed cream of chicken soup, 12 sheets dried lasagne, 120 g leafy mixed salad. Method: Preheat an oven ...
... : Heat 1 tablespoon of the oil in a large, nonstick frying pan over a medium-high heat, add the chicken and fry for 3-4 minutes or until browned, stirring frequently. Reduce the heat slightly, add the leeks and cook ...
... saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of tomatoes, tomato paste, salt, pepper, Italian herbs and sugar. Mix to ...
... garlic crushed, 1.5 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place ...
... over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the chicken and and any liquid in the pan into the ovenproof dish and stir through the pasta ...
... , 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling ...
... dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse in cold ...
... grated, 500 g white sauce. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning. Remove from the pan and set to one side. Now add all the veg to the pan with ...
... olive oil, 1 pinch freshly ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in a large saucepan of salted boiling water until just tender as per packet ...
... couple of tablespoons of starchy water. Melt the butter in a large pan on medium heat with the oil, add the chicken slices. Cook for 6 minutes, add the garlic and cook for 2 minutes. Stir in the lemon zest and zucchinis ...
... bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and ...
... been cooked in this will help the sauce stick to the pasta). Combine and serve with extra parmesan cheese. Slice chicken breasts length ways to make 6 thin steak like pieces. Season with salt and pepper. Add to pan and ...
... , 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 g chicken sausages, 2 cloves garlic crushed. Method: Place bread into a food processor and process until crumbs form. Stir ...
... grated, 500 g white sauce. Method: Pre-heat the oven to 180°C.Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning.Remove from the pan and set to one side. Now add all the veg to the pan with ...