Related Searches: Creamy Chicken Casserole, Apricot Chicken Casserole
Use your handy slow cooker to make this deliciously rich French-style chicken casserole for an easy weeknight meal. Ingredients: 750 g chicken thigh fillets cut in half, 1 tbs extra virgin olive oil, 1.5 tbs MasterFoods ...
Sweet, sour and savoury flavours elevate this chicken casserole with balsamic vinegar. Ingredients: 2 tbs dijon mustard, 0.2 cup balsamic vinegar, 50 g honey, 0.3 cup chicken stock, 500 g baby potatoes brushed, cut into ...
... fresh, chopped, 1 medium lemon zest. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove from the pan with a ...
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... oil, 2 clove garlic. Method: Preheat oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned on all sides. Add onion, garlic, potato ...
... chopped. Method: Preheat oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat chicken with flour. Cook chicken in two batches for 8 minutes or until browned on all sides. Transfer to ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes or until golden, turn and ...
... in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 2.
... : Lunch; Low sugar; Seafood free; French; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; Lentil; Tree nut free; Traybake; Sesame free ...
... fettuccine, 1 bunch broccolini trimmed, thick stems halved, 700 g Woolworths COOK slow cooked Italian-style chicken casserole, 0.5 lemon, 0.25 bunch continental parsley leaves picked, coarsely chopped. Method: Cook pasta ...
... with the crushed tomatoes and simmer for 15 minutes until the chicken is fully cooked. Portion onto plates and serve warm. Categories: Casserole; Lunch; Dinner; Low sugar; Italian; Low salt; Mushroom; Low saturated fat ...
... been absorbed. Serve immediately with cheese. Categories: Seafood free; Soy free; Wheat free; Egg free; Peanut free; Chicken; Casserole; Australian; Tree nut free; Mains; Sesame free; Gluten free; Rice. Complexity: 3.
... free; French; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Tomato; Chicken; High fibre; Kale; Casserole; Low fat; Low saturated fat; Pressure cooker; Tree nut free; Sesame free. Complexity: 3.
... minutes, stirring often until soft but not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook for 1 1/4 hours ...
... breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 minutes, turning until browned on all sides. Transfer to a ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black beans do not drain, 280 ...
... thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set aside. Add ...
... puree and smoked paprika and cook for 2 minutes, stirring to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the ...
... crusty bread. Categories: Low sugar; Seafood free; Soy free; Egg free; Lemon; Peanut free; High protein; Dairy free; Chicken; Greek; Casserole; Low saturated fat; Tree nut free; Sesame free; Mains; Rice. Complexity: 3.
... and place the sealed pork steaks on top. Bring the chicken stock and cider to the boil in a small saucepan and ... and beans over the pork and serve. Categories: Casserole; Lunch; Apple; Dinner; British; Pork. Complexity: ...
... saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed ...
... oven to 160°C. Combine spices and rub into chicken pieces. Heat oil in a frying pan, add garlic and chicken and cook until golden. Transfer to a casserole dish with remaining spices, tomatoes, stock, tomato paste and ...
... , or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Casserole; Australian; Dinner; Low sugar; Seafood free; Tree nut free ...
... lid of the pan for the last 10 minutes of cooking. Serve the chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken; Mains. Complexity: 4.
... last 5 minutes of cooking, or until chicken is cooked through. Stir in vinegar and olives. Season. Scatter with capers and oregano. Serve with bread. Categories: Casserole; Lunch; Quick and easy lunch; Italian; Autumn ...
... for 5 mins. Meanwhile cook 1 cup quinoa and serve with your MasterFoods Aussie Farmers Honey Mustard Chicken. Categories: Casserole; Australian; Soy free; Quick and easy dinner; Egg free; Tree nut free; Low ingredient ...
... baguette. Method: Preheat oven to 180°C. Heat oil and butter in a large shallow ovenproof casserole dish over medium heat. Add chicken and cook for 3 minutes on each side or until golden. Transfer to a bowl. Add shallots ...
... ; Soy free; Spinach; Egg free; Wheat free; Indian; Peanut free; High protein; Dairy free; Tomato; Chicken; High fibre; Casserole; Quick and easy dinner; Tree nut free; Gluten free; Weeknight dinner; Sesame free; Mains ...
... . Spoon rice onto plates, top with chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free; Chicken; Mains; Sesame free; Rice ...