Related Searches: Lamb Casserole Slow Cooker, Beef Mushroom And Red Wine Casserole Slow Cooker
... Method: In a small bowl, mix the mustard, balsamic vinegar, honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic. Cook for 4 hours. Add the ...
... , 3 tbs plain flour, 2 cup cider, 1.6 cup chicken stock hot, 2 tsp wholegrain mustard. Method: Heat half of the ... slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; ...
... for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes or until softened. Add soup ...
... 5 minutes to soften. Add the walnuts and cook for 1 minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa and pomegranate molasses and stir to coat. Pour in the ...
... 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the cornstarch and ...
... with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in the slow cooker, pour in the chopped tomatoes, crumble in the ...
... cubes, 2 carrot peeled and cut into cubes, 2 tbs tomato puree, 400 g canned tomatoes, 1.2 cup chicken stock, 1 onions peeled and diced, 1 tbs Italian seasoning, 2 tbs parsley roughly chopped. Method: Put everything else ...
... golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours ...
... oil, 1 tbs thyme leaves, 1 garlic clove, 6 chicken thigh cutlets, 0.5 cup grated parmesan. Method: Zest 1 ... free; Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; Mains ...
... the butterbeans in the slow cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated ...
... the oil in a large pan on medium heat and cook the chicken thighs for 4-5 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook the onions for 5 minutes, add the garlic and cook for ...
... slow until the chicken is meltingly tender. Ingredients: 2 tbs sesame oil, 8 chicken thighs, 2 large onions, 4 cloves garlic, 5 cm ginger, 400 g kimchi, 2 cup chicken ... , hob-safe casserole dish and cook the chicken for 3-4 ...
... chicken stock ... cooker for 15 minutes - refer to manufacturer's guidelines). Top with mandarin segments and onion. Categories: Mandarin; Pressure cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked ...
... almonds and serve with Lebanese bread. Categories: Stone fruit; Middle eastern; Sweet potato; Seafood free; Apricot chicken; Soy free; Pressure cooker; Egg free; Peanut free; Chicken; Mains; Slow cooked. Complexity: 3.
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth ... fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side ...
... Veg Mix. Method: Heat oil in a large saucepan over medium heat. Add chicken and paprika. Cook for 5 minutes, stirring occasionally, until chicken is browned. Add Simply Simmer Veggie Mix and cook for a further 5 minutes ...
A deliciously spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, ... tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of ...
... minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 ... High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree ...
... or until well browned. Transfer to a 5.5L slow cooker. Add onion, garlic, stock, wine, sauce, mustard ... pan and bring to the boil over high heat. Add to slow cooker, stirring to combine. Cook, covered, on low for 8 hours ...
... , spices and oregano, then cook, stirring, for 3 minutes or until fragrant. Transfer mixture to a 5.5L slow cooker. Add vegetable stock, bay leaf, beans, chickpeas, tomatoes, stir to combine. Cover with lid, then cook on ...
... a bunch of torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the ...
... . Cook the onions for 5 minutes, add the garlic and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover ...
... reduced. Add the veal back to the pan, pour over the stock and chopped tomatoes, cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal is tender. Categories: Lunch ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... . Bake for 75 minutes or until the lentils and the chicken are cooked. If the lentils are not yet done, add ... Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated ...
... fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity: 3.
... thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set aside. Add ...
... a large, deep frying pan over medium-high heat. Add chicken and cook, turning, for 3 minutes or until golden. ... free; Dairy free; High protein; Tomato; Chicken; High fibre; Casserole; Quick and easy dinner; Tree nut free ...
... 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large red onion sliced, 1 lemon zested, juiced ... with herbs and serve. Categories: Casserole; Lamb; Slow cooker; Australian; Mains. Complexity: 3.
... and brown on all sides, 5 -7 min. Remove from casserole dish and set aside. Reduce heat to medium-low, add ... and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and ...
... orange juiced and rind finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint ... and cook for 8 minutes or until browned. Transfer to slow cooker. Add onion to frying pan and cook for 4 minutes ...
... golden. Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and ... minutes or until browned on all sides. Transfer to slow cooker. Sprinkle plain flour and sugar into frying pan. ...
... Add back into your pot or Slow Cooker when meats all cooked. I used my 6lt Slow Cooker for this but can be cooked ... . Categories: High fibre; Stew; North african; Slow cooker; Potato; Low sugar; Comfort food; Low saturated ...
... in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to medium, add the last tablespoon of ... add onions and garlic. Cook for 2-3 minutes, add to slow cooker. Stir well to combine, lid on and cook for 6 ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy ... minutes or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and ...
... , then cook for 1 minute, stirring, or until fragrant. Transfer mixture to the bowl of a 5.5-litre slow cooker (see Tip). Add tomatoes, chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables ...
... in the chipotle paste, black beans (including liquid in the can) and chopped tomatoes and tip into the slow cooker. Cook on high for 2 hours, stirring halfway through. Serve with fresh coriander on top. Categories: Lunch ...
... the tomatoes, stock, rosemary, and a little salt and black pepper. Bring to a boil, then spoon into the slow cooker pot. Cover and cook on high for 3-4, hours until the vegetables are tender. When almost ready to serve ...
... pour on the stock and season with salt and pepper. Bring to the boil, stirring. Spoon the mixture into the slow cooker pot and press the vegetables beneath the surface of the stock. Cover and cook on low for 6-8 hours or ...
... rosemary and cook, stirring for 1-2 minutes or until tender. Add tomato paste and stir to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In ...
... in juice, 1 cup chicken stock, 230 g pitted Sicilian ... chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole ...
... chopped. Method: Preheat oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat chicken with flour. Cook chicken in two batches for 8 minutes or until browned on all sides. Transfer to ...
... minutes, stirring often until soft but not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook for 1 1/4 hours ...
... in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 2.
... fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove from the pan with a ...
... flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 ... mix and potatoes. Bring to the boil, stirring. Return chicken to pan. Cover. Cook in preheated oven for 45 ...
... oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until ... for 2 minutes. Sprinkle flour over vegetables and chicken while cooking and continue to cook for a further ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 1.
... that takes hours of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an hour. Ingredients: 1 tbs olive oil, 1 medium yellow onion peeled, diced ...
... chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white ... large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and ...
... heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place ... Peanut free; High protein; Dairy free; Chicken; Greek; High fibre; Casserole; Low saturated fat; Tree nut free ...
... puree and smoked paprika and cook for 2 minutes, stirring to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the ...
... cumin, 0.5 tsp cinnamon, 1.2 L vegetable stock. Method: Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil, add the garlic and spices and stir to coat. Pour over the stock and cook on high ...
... chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken ... 1 minute. Add the chicken, browning on each side for 2 minutes. Remove the chicken onto a plate or tray ...
... oven to 160°C. Combine spices and rub into chicken pieces. Heat oil in a frying pan, add garlic and chicken and cook until golden. Transfer to a casserole dish with remaining spices, tomatoes, stock, tomato paste and ...
... has almost been absorbed. Serve immediately with cheese. Categories: Casserole; Australian; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame free; Rice. Complexity: 3.
... saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed ...
... or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as ... free; Sesame free; Tree nut free; Australian; Casserole; Carrot; Chicken; Low ingredient; Dinner. Complexity: 3.
... Lightly grease pan and cook chicken for 6 minutes on each side ... chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free; Chicken ...
... has mostly evaporated, taking care that the chicken does not stick to the base. Add ... chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken ...
... deep frying pan over high heat. Cook chicken, turning, for 5 minutes or until browned ... chicken is cooked through. Stir in vinegar and olives. Season. Scatter with capers and oregano. Serve with bread. Categories: Casserole ...
... Cooking Sauce, bring to the boil, add cooked chicken and then simmer for 5 mins. Meanwhile cook 1 ... saturated fat; Sesame free; Tree nut free; Australian; Casserole; Chicken; Quick and easy dinner; Low ingredient; Mains. ...
... and butter in a large shallow ovenproof casserole dish over medium heat. Add chicken and cook for 3 minutes on each ... Cover and bake for 1 1/2 hours or until chicken is cooked through and garlic is tender. Garnish with ...
... oil in a large, hob-safe casserole dish on medium heat, season and seal the chicken on all sides, 2-3 minutes ... 20 minutes or until the potatoes are tender and the chicken is cooked through. Remove the bay leaves and serve ...
... in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and cook ... juice and simmer for 15-20 minutes until the chicken is cooked through and the sauce has reduced. ...
... Italian dried herbs, 800 g can cherry tomatoes, 1 cup chicken stock, 1 cup green olives, 2 tbs olive oil, ... chicken thighs and drumsticks with flour. Heat oil in a large heatproof casserole over medium heat. Cook chicken ...
... Heat half the oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until browned. Set ... forms. Roll into 15 even balls. Place dumplings onto chicken mixture in pan. Cover with lid and bake for ...
Ingredients: 2 tbs plain flour, 4 cup chicken stock, 1 bay leaf, 1 cup risoni pasta, 1 bunch globe onions green ... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook ...
... 25 tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 ... saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... drumsticks and shake to coat. Heat olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for 5 minutes or until golden. Transfer to a plate. Add onion, garlic, pancetta, capsicum ...
... 1 cup kalamata olives, 1 tbs olive oil, 4 chicken breast fillets, 2 garlic cloves crushed. Method: Preheat oven ... protein; Dairy free; Chicken; High fibre; Italian; Tree nut free; Stew and casserole; Gluten free; Sesame ...
... a large, deep frying pan over medium-high heat. Cook chicken for 8 minutes, turning, or until golden. Add stock ... chicken mixture and serve with mash. Categories: Casserole; Dinner; Chicken dishes; Italian; Spinach; Chicken ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... . Method: Combine beef and flour in a bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer ...
... spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and ... brown. Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce 495g and simmer uncovered for five ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt- ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... , 1 cup beef stock, 0.5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until ...
... oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. ... Brussels sprouts until tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb; ...
... centre. Stir in milk until a sticky dough forms. Form rough tablespoons of dough into balls and place on top of casserole. Cover with lid and bake for 10 minutes. Remove lid and bake for a further 25 minutes or until the ...
... rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat ...
... and herbs to the pan and fry while mixing for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
... and chopped, 0.25 bunch rosemary 2 sprigs, 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to ...
... powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or until browned. Remove from dish and thickly ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix ... of chopped fresh parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; French; High ...
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
... of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: ... until the cheese is melted. Categories: Sausage; Casserole; Lunch; Dinner; French; Carrot. Complexity: 1 ...
... and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes ... about 10 minutes before serving. Categories: Fish; Casserole; Lunch; Dinner; Low sugar; French; Wheat free ...
This one pot cabbage casserole is a nutritious and hearty vegetarian option, perfect for the colder months ... ; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... , soft polenta dumplings are the perfect sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large ...
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