Related Searches: Pineapple Chicken Fried Rice, Chicken And Chorizo Paella
... through. Remove the chicken from the pan, add remaining oil, onion, chorizo and remaining garlic then ... without stirring, until the liquid starts to disappear below the rice (12-14 minutes). Add the beans and cook until ...
... . Repeat with the remaining chicken. Add the onion, chorizo and garlic to the frying pan and cook for 5 minutes or until golden. Stir paprika and saffron into pan until well combined. Add rice to frying pan with tomatoes ...
... Cook for 3 minutes or until tender. Add shallots and paprika. Cook for 1 minute. Return prawns, chorizo and chicken to pan. Stir in rice, tomatoes, saffron mixture and 3/4 cup of water. Cook for 2 minutes or until heated ...
You won't waste any time in the kitchen preparing this speedy Spanish-style rice dish with juicy chorizo and chicken pieces. A perfect midweek dinner recipe. Ingredients: 1 tbs garlic-infused extra virgin olive oil, 2 ...
... a frying pan over a medium heat and fry the chorizo and chicken for 5 minutes until golden. Transfer to the slow cooker ... then cook for another 30 minutes or until the rice is tender. You can serve it garnished with lemon ...
... and chorizo and fry, stirring, until the onion is pale golden. Stir in the garlic, capsicums and tomatoes and cook for 2-3 minutes until just softened. Stir in the rice, then mix in the paprika, saffron, chicken and ...
... , 1 tbs red wine vinegar, 1 lemon peeled & segments removed, 4.5 cup chicken stock, 2 air dried chorizo sliced, 0.25 cup garlic aioli, 2 cup paella rice, 2 tbs olive oil, 4 clove garlic crushed, 1 pinch saffron threads ...
... : 2 cup long grain rice, 1 chorizo sausage sliced, 0.5 cup frozen peas, 1 red capsicum seeded and sliced, 1 onion chopped, 400 g diced tomatoes, 1 tsp smoked paprika, 1 lemon cut in wedges, 0.5 cup chicken stock, 1 pinch ...
... chopped, 2 lemons zested, juiced, 2 free range egg yolks, Woolworths extra virgin olive oil. Method: Place chicken, stock, rice, dill stems, half the zest and 1L water in a large saucepan over medium-high heat. Bring to ...
... and cooked through. Cover loosely with foil and rest for 10 minutes before cutting into pieces. Serve chicken with rice stuffing and squeeze over roasted lemon. Scatter over extra oregano and serve with salad. Categories ...
... to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock and serve ...
... process until smooth and combined. Season. Divide cauliflower hummus among plates. Top with broccolini, rice, chicken, yoghurt and remaining spinach. Season with pepper and serve. Categories: Australian; Healthier easier ...
... Toss salad with dressing from kit in a bowl until combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer ...
... to pan, then cook for 4 minutes on each side or until tender and charred. Top chicken with mint, and serve with spanakopita rice, broccolini and extra lemon halves. Categories: Healthier easier; Soy free; Spinach; Bbq ...
... green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut ...
... . Remove and discard garlic and ginger. Remove and discard chicken skin and bones. Thickly slice chicken. Divide rice mixture among bowls and arrange chicken on top. Top with cucumber and coriander, and scatter over ...
... in a bowl. Chop half the olives and add to rice mixture. Stir in 1 1/2 tbs oil and mix well. Loosely fill chicken with about half the stuffing then tie legs together. Rub chicken with 2 tsp oil and season with salt and ...
... and delicious air fryer recipe is perfect for an easy dinner. Think golden, crunchy, juicy chicken, fresh veggie ribbons and fluffy rice. Ingredients: 1 free range egg, 2 tbs vegetable oil, 95 g McCormick Japanese style ...
... 5 tbs curry paste hot, 1 large red onion peeled and finely sliced, 2 tbs olive oil, 350 g basmati rice, 8 medium chicken thighs bone in, skin on, 200 g peas frozen, 0.5 medium lemon juice and zest, 3 tbs coriander fresh ...
... juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large saucepan. Bring to the boil, stirring ...
... g brown sugar, 25 g sea salt, 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 sheets no boil lasagna, 200 g mozzarella cheese shredded, 50 g parmesan ...
... water for 1 minute or until just tender. Drain. Heat rice according to packet instructions. Divide rice among plates. Top with snow peas and chicken. Sprinkle with peanuts and coriander. Serve with lime wedges and ...
... 2 tbs soy sauce, 2 tbs minced garlic, 0.5 tsp sesame oil, 2 cuP rice. Method: Chop the chicken into bite sized pieces. Marinade the chicken in rice wine, ginger,salt,and pepper for 30 minutes. In a small saucepan mix the ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... sauce, 600 ml Woolworths light thickened cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or ...
... drumstick recipe is sure to become a family favourite. Serve the chicken with crunchy slaw and rice and beat the midweek dinner rush. Ingredients: 1.2 kg chicken drumsticks, 0.5 cup sriracha mayonnaise, 0.25 cup salt ...
... stock. Cover pan with a tight-fitting lid. Cook for 30 minutes or until rice is tender. Meanwhile, drizzle mushrooms and chicken with remaining oil and season. Bake in oven for 20 minutes, while the risotto is cooking ...
... in a bowl. Add dressing and lemon juice, tossing to combine. Serve chicken wings with slaw, rice, coriander and extra lemon wedges. Categories: North american; Entrees; Chicken wings; Tree nut free; Peanut free; Mar 2020 ...
... oil and cook for 15 minutes, turning every 4-5 minutes, or until chicken is cooked through and pineapple is charred. Divide rice between 4 bowls. Top with cabbage, alfalfa, avocado, edamame, pickled onion and pineapple ...
... , and cook for 4 minutes on each side or until golden and cooked through. Fluff rice with a fork. Serve with chicken and beans, and garnish with reserved coriander leaves. Categories: Seafood free; Soy free; Egg free ...
... 10 minutes or until chicken is cooked through. Heat rice according to packet instructions. Stir vegetables into chicken and tomato mixture. Season. Divide rice among plates. Spoon over chicken mixture. Serve. Categories ...
... , 1 tbs reduced-salt soy sauce, 1 tbs sesame seeds, 2 reduced-fat Greek-style yoghurt, 1 cup brown rice. Method: Combine chicken, soy, ginger, honey, sesame oil, cornflour and half the sesame seeds in a bowl. Set aside ...
... g tomato puree, 1 cinnamon stick, coriander leaves and basmati rice, 2 cm piece ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 ...
... , 1 tbs extra virgin olive oil, 1 leeks, 300 g green beans steamed, 280 g rice. Method: Heat oil in a large frying pan. Cook chicken until golden. Set aside. Cook leek in same pan for 2-3 mins until softened. Return ...
... . Remove pan from heat, stand for 5 minutes, then fluff rice with a fork and fold through chopped coriander. Divide rice among plates, top with chicken, then scatter over onion, coconut, chilli and extra coriander leaves ...
... and veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 ...
... for just four ingredients and it's ready in 15 minutes. Ingredients: 450 g microwave long grain white rice, 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry ...
... , or until golden and cooked through. Transfer to a clean bowl to cool. Add beans, corn, rice and coriander to chicken and stir to combine. Warm tortillas in microwave as per packet instructions. Place one on a board and ...
... and continue to simmer uncovered for a further 15 minutes. Season chicken to taste at this point. Once rice is done, drain and serve alongside the chicken. Top with fresh coriander and drizzle with fresh lemon juice if ...
... green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 tbs oil. Method: Heat 1tbsp oil ...
... to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated ...
... : 0.5 cup soy sauce, 0.33 cup honey, 2 tbs mirin, 1 kg Macro free range whole chicken, 1 cup jasmine rice, 0.5 sheet nori finely chopped, 1 tbs sesame seeds toasted, 2 tbs pickled ginger, 2 spring onions shredded ...
... a go-to weeknight dinner when you're short on time. Ingredients: 400 g chicken breasts thinly sliced, 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, 2 cloves ...
... 4 minutes add kale and stir, remove from heat when kale has wilted. Serve warm Veggie Rice topped with chicken, almonds, crumbled fetta and drizzled with extra oil and the juice from remaining half of lemon. Categories ...
... 1 tbs lemon juice, 1 cup natural Greek yoghurt, 3 cup basmati rice steamed, 1 garlic clove crushed, 2 naan bread warmed. Method: Slice chicken into 3cm thick pieces. Combine tandoori paste, yoghurt, garlic, cumin, lemon ...
Verdant green veggies pair perfectly with succulent poached chicken breast and fluffy coconut rice in this flavour-packed chicken salad. Ingredients: 1.5 cups jasmine rice rinsed, 400 ml canned coconut milk, 0.33 cup ...
... the chilli and 1 tbs water in a small bowl. Divide salad mix among bowls. Top with rice mixture, chicken mixture and chilli yoghurt. Serve scattered with pine nuts and remaining chilli. Categories: Jan feb 2022; Summer ...
... onion to remaining oil & cook until clear. Dice sweet potato, rinsed riced to pan & cook briefly. Add wine until evaporated then return chicken to pan, sprinkle with black pepper & rosemary. Continue to simmer over ...
... . Drain. Refresh under cold water. Drain. Whisk juice, oil and mustard in a large bowl. Season. Add rice, chicken, asparagus, snow peas, onion and parsley and toss to combine. Serve sprinkled with pine nuts. Categories ...
... Coat it in the sticky lemon sauce. pour into a warmed dish and sprinkle over chopped parsley and sesame seeds. Serve hot with the rice. Categories: Australian; Dinner; Chicken dishes; Lemon; Chicken; Rice. Complexity: 4.
... -style yoghurt, 1 tsp cumin seeds, 1.5 cup basmati rice rinsed, 750 g chicken thigh fillets trimmed, halved. Method: Combine yoghurt and tandoori paste in a bowl. Add chicken and mix well to coat. Set aside. Heat half of ...
... plate. Add onion to pan and cook for 3 minutes, stirring, or until softened. Add chicken and cook for 4 minutes, stirring, or until golden. Add rice and stir for 2 minutes or until coated. Add stock and half of the bacon ...
... breasts in the stock for 20 minutes or until fully cooked. Cook the rice as per pack instructions. In a pot on a medium heat, heat up 50ml of chicken stock with the chilli dip ingredients and cook for 6 minutes and then ...
... , 2 cloves garlic crushed, 2 cups brown rice cooked. Method: In a medium bowl, mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill ...
... , 0.25 cup mirin, 0.25 cup sugar, 1 clove garlic crushed, 8 RSPCA approved chicken thigh fillets, 2 cups jasmine rice steamed, 2 bunches broccolini, 2 spring onions sliced. Method: Combine sauce, sake, mirin, sugar and ...
... and sliced, 1 medium green capsicum de-seeded and sliced, 160 g cashew nuts, 280 g rice. Method: Combine the diced chicken in a bowl with the soy, hoisin, vinegar, sugar, stock and cornstarch. Combine all ingredients ...
You'll love these delicious teriyaki chicken rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt- ...
... slaw in a bowl and drizzle over dressing from kit, tossing to combine. Serve chicken with rice and slaw. Categories: Fried chicken; Seafood free; Japanese; Winter; Quick and easy dinner; Dinner made easy; Tree nut free ...
... , 4 tbs olive oil, 1 onion finely chopped, 500 g celeriac peeled and cut into 2cm pieces, 200 g risotto rice, 2 chicken breast cut into strips. Method: Prepare the sage butter. In a small pan, put 50g butter over a low ...
... tomatoes, 0.25 bunch coriander chopped, 25 ml lime juice, 280 g rice. Method: Heat the oil in a large pot set to medium heat for 1 minute, add the chicken to the pot to brown on each side for 5 minutes. Remove the ...
... : 1.5 cups Sunrice premium long-grain white rice, 2 tsp extra virgin olive oil, 500 g Woolworths Australian RSPCA Approved chicken breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g ...
... soy, and cook for 3 minutes or until vegetables are tender. Transfer to the plate with the chicken. Heat remaining oil in pan over high heat. Add rice and spread it over base of pan. Allow to cook for 2 minutes or until ...
... golden-brown. Combine mayonnaise and sweet chilli in a small bowl. Divide rice among bowls. Add carrot and pickled cucumber. Top with chicken. Sprinkle with onion and shallots, then drizzle with sesame oil. Serve with ...
... , on prepared tray. Bake for 25-30 minutes, or until chicken is cooked through and the marinade is sticky and caramelised. In a large frying pan, combine rice and3/4 cup water. Cover and simmer for 10 minutes, allowing ...
... 10 minutes or until broccolini is tender. Meanwhile, heat rice according to packet instructions. Divide rice amongst bowls. Top with chicken and broccolini. Serve sprinkled with chilli and onion. Categories: Asian ...
... , for 15 minutes. Remove lid and cook for a further 30 minutes. Serve with mashed potato. Categories: High fibre; Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3.
... thigh fillets cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt-reduced chicken stock, 0.33 cup raisins, 1.25 cup frozen peas, 0.5 cup Greek-style yoghurt, 0.5 bunch ...
... end furthest from you. Lay out cucumber strips and carrot on top of the rice at the nearest end of the nori, along with 3 tbsp of the chicken mixture in a line before lifting the tea towel and rolling the sushi from the ...
... , 1.5 tbs mild curry powder, 270 ml can coconut milk, 2 tbs coriander, 1 cup rice steamed. Method: Heat oil in a large frying pan on high. Cook chicken for 3-4 mins or until starting to brown. Add onion and cook for 2-3 ...
... Finish with soy sauce and a light drizzle of sesame oil. Prepare rice as per the packet instructions. Divide across four bowls and top with chicken and vegetables. Sprinkle with toasted sesame seeds and a squeeze of lime ...
... , 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass ...
... and 1/2 cup cream to sauce. Cook for 5 minutes or until heated through. To serve, top rice with chicken, remaining cream, coriander and pappadums. Categories: High fibre; Low sugar; Seafood free; Winter; Indian; Egg free ...
... onion diced, 1 tbs garam masala, 1 tsp turmeric, 400 g diced Italian tomatoes, 2 cup microwave brown rice cooked, 320 g chicken breast, 1 tbs olive oil, 2 garlic cloves crushed, 1.5 cup light Greek-style yoghurt, 4 tbs ...
... 35g, 80 ml One Night in Mexico Smokey Chipotle Sauce, 1 can black beans, 500 g chicken, 400 g rice cooked. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated. Heat oil in fry pan, then add ...
... 2 garlic cloves crushed, 2.5 tbs reduced-salt soy sauce, 2.5 tbs vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs zest, 1/4 cup juice, 2 tbs soy ...
... stock, 2 cup baby spinach washed, 1 pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan bread halved, 0.25 cup cashews toasted, 1 tsp vegetable oil. Method ...
... to pan. Add marinade and stir until well combined. Spoon the rice onto serving plates. Top with the chicken and reserved coriander sprigs. Categories: Asian; Low sugar; Seafood free; Egg free; Peanut free; Dairy free ...
... onions thinly sliced, 0.33 cup honey and soy marinade, 2 cup jasmine rice steamed, 2 eggs whisked, 1 L vegetable oil, 500 g chicken thigh fillets cut into 3cm pieces. Method: Combine cornflour and seasoning in a bowl ...
... today!; Ingredients: 2 tbs extra virgin olive oil, 1.5 cup arborio rice, 1 L Campbell's Real chicken stock, 500 g Australian RSPCA-approved chicken thigh fillets quartered, 1 cup McCain frozen peas. Method: Preheat oven ...
... packets and microwave on high for 90 seconds as per packet instructions. Serve chicken curry on rice with cucumber on the side. Categories: Gluten free; Wheat free; Dairy free; Egg free; High fibre; High protein; Low ...
Ingredients: 1 tsp dried oregano, 0.5 cup rice flour, 0.33 cup olive oil, 500 g chicken tenderloins, 2 eggs lightly beaten, 400 g haloumi finely grated, 1.5 cup rice flakes, 400 g solanato tomatoes halved, 1 continental ...
... thigh fillets, cut into 2cm pieces, 0.5 cup Patak's butter chicken curry paste, 400 ml Macro Organic coconut milk, 450 g Sunrice microwave brown rice & quinoa. Method: Heat oil in a large frying pan over high heat ...
... simmer over low heat for 5 to 6 minutes or until chicken is tender. Add remaining yoghurt, stir and simmer for a few minutes. Serve on a bed of rice and garnish with coriander. Categories: Korma; Seafood free; Soy free ...
... sauce, 1 lemon juiced and rind grated, 0.33 cup chicken stock, 600 g chicken strips, 1 tbs peanut oil, 2 cups medium grain white rice. Method: Place Chinese rice wine or dry sherry into a bowl. Add chopped spring onions ...
... mushrooms thinly sliced, 2 cloves garlic crushed, 1 brown onion finely chopped, 2 cups arborio rice, 180 g chicken breast fillet poached, shredded, 120 g baby spinach leaves, 0.5 bunch tarragon leaves picked, finely ...
... . Cook, stirring occasionally, for about 6 minutes, or until browned. Stir in rice and paste. Add Campbell's Real Stock - Chicken and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven. Cook ...
... -salt soy sauce, 2 tsp sesame seeds, 2 clove garlic crushed, 1 tbs honey, 800 g skinless chicken drumsticks, 3 cup brown rice steamed. Method: Preheat oven to 200°C fan-forced. Line a tray with baking paper. Place orange ...
... sliced, 2 spring onions white parts finely sliced, 2 chicken breast fillets, 500 ml chicken stock, 2 tbs sesame seeds, 3 clove garlic crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine ...
... prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice and spring onion, tossing to combine. Cook for 2 minutes or until heated through. Spoon into bowls and serve ...
... coriander, 1 Lebanese cucumber, 1 lime 1/4 cup juiced, 0.5 cup sweet chilli sauce, 1 cup jasmine rice, 12 chicken drumsticks. Method: Preheat oven to 200°C. Combine sweet chilli sauce, lime juice and fish sauce in a jug ...
... , 0.25 cup soy sauce, 1 tbs peanut oil, 0.5 cup brown sugar, 6 chicken thigh fillets sliced, 2 cup medium grain white rice steamed. Method: Combine sugar, soy sauce, mandarin juice, garlic, ginger and sesame oil in a ...
... soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide rice and stir-fry among bowls, then serve. Categories: High fibre; High protein; Low sugar; Low fat; Low ...
... , 0.25 tsp garlic, 80 g salad mix washed, 1.5 cup brown rice cooked. Method: Combine marinade ingredients, mixing well. Add chicken and toss to coat. Refrigerate for several hours or overnight. Place Bulla Cottage Cheese ...
... , sultanas and 1 cup coriander leaves through rice. Serve rice biryani with drumsticks and cucumber raita. Categories: High fibre; Low sugar; Biryani; Seafood free; Chicken drumsticks; Low saturated fat; Indian; Egg free ...
... to pan and cook, stirring occasionally, for 4 minutes. Stir in yoghurt and sultanas and season. Spoon rice over chicken, cover with lid and cook for a further 10 minutes. Remove from heat and stand for 10 minutes. Stir ...
... pieces. Combine yoghurt with remaining curry paste and mint. Layer vegetables and chicken pieces on top of the rice. Spoon the yoghurt over the chicken. Recover and cook for a further 10 minutes or until all liquid has ...
... stirring, for 1 minute. Add carrot, peas and broccoli and cook, stirring, for a further 5 minutes or until softened. Return chicken to pan. Add rice, soy sauce and sesame oil, then cook, stirring, for 5 minutes or until ...
... , 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, jasmine rice steamed, 4 kaffir lime leaves finely shredded, 2 garlic cloves chopped, 1 tbs brown sugar, 1 tbs vegetable ...
... roughly chopped, 1 can coconut milk, 2 tbs fresh coriander, white rice. Method: Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into slow cooker insert pot with potatoes. Mix ...
... Thomas Dux Parmigiano Reggiano grated, 3 tbs extra virgin olive oil, 1 tsp salt, 1 tsp pepper. Method: Bring the chicken stock to the boil. In a large fry pan, heat the oil and add the onions and cook until golden, then ...
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