Related Searches: Chicken Breast Recipes, Chicken Thighs Recipe
... work surface. Spread each with 1 tbs of mayonnaise. Leaving a 2cm border, top each wrap with coleslaw. Arrange chicken over coleslaw. Fold in sides of each wrap. Roll wrap up tightly to enclose filling. Cut each wrap in ...
... milk, 2 free range eggs lightly beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken thigh fillets, 600 g fine-cut coleslaw, 0.66 cup Dijonnaise, 0.33 bunch continental parsley leaves picked, chopped, 4 large ...
... minutes or until just set. Transfer to a plate. Repeat to make 3 more omelettes. Top omelettes with chicken, coleslaw and cucumber. Drizzle with half the kecap manis. Roll up to enclose filling. Cut into pieces and serve ...
... and oil to slaw, and toss to combine. Serve with grilled chicken. Categories: Fathers day; Apple; North american; Seafood free; Quick and easy dinner; Bbq chicken; Coleslaw; Egg free; Chicken; Mains. Complexity: 3.
... separate bowl then season well with pepper. Spoon over the coleslaw, then mix and toss well to coat in the dressing. Serve the chicken drumsticks with the coleslaw and bread rolls, if liked. Categories: High protein; Low ...
... with herb & butter, 0.5 tsp dried chilli flakes, 2 tbs lemon juice, 1 cup salt-reduced chicken stock, 300 g fine cut coleslaw, 0.25 cup Greek style yoghurt, 1 tsp garlic crushed. Method: Preheat oven to 200°C. Season the ...
Ingredients: 1 tbs malt vinegar, 40 g butter softened, 4 small chicken drumsticks, 2 tbs barbecue sauce, 0.25 cup tomato sauce, 300 g fresh coleslaw, 1 tsp dijon mustard, 2 tsp low fat mayonnaise, 1 long jumbo crusty ...
... and crispy noodles, in a large bowl. Add coriander and toss to combine. Top coleslaw mixture with chicken. Scatter over peanuts and reserved crispy noodles. Drizzle over reserved dressing. Serve. Categories: Seafood ...
... a bowl, season and drizzle over coleslaw. Slice chicken and serve with coleslaw and corn. Categories: Seafood free; Soy free; Bbq chicken; Egg free; Peanut free; Wheat free; Chicken; Foodhub video; Australian; Leftover ...
... a separate small bowl. Place 1 tortilla on a flat surface. Top the centre with a little coleslaw and chicken. Sprinkle with noodles. Fold up the bottom of the tortilla, then sides. Repeat with remaining tortillas. Serve ...
... side. Heat oil in a large frying pan over medium-high heat. Cook chicken, turning, for 7-8 minutes or until cooked through. Meanwhile, combine coleslaw mix, fennel and half the chives in a large bowl. Combine yoghurt and ...
... reserved sauce sachet and sriracha in a small bowl. Divide half of the coleslaw over roll bases. Top with half of the cucumber, chicken, sauce, then remaining cucumber. Sandwich with roll tops and serve with edamame and ...
... each side or until lightly charred. Prepare coleslaw according to packet instructions. To assemble, divide tortillas amongst plates. Top with coleslaw, chicken, cheese, coriander and sauce. Serve. Categories: Dinner ...
... loosely with foil and rest for 5 minutes. Cut chicken into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories ...
... with dressing from kit in a bowl until combined. Top roll bases with coleslaw and 2 chicken pieces. Sandwich with roll tops and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Mexican; Burger ...
... cook on grill in the last 12 minutes of chicken cooking time or until tender. Meanwhile, prepare coleslaw according to packet instructions. Serve chicken with corn, coleslaw and lime wedges. Categories: Low sugar; Summer ...
... for this easy dinner. Simply add juicy corn cobs, a coleslaw salad and delicious gravy. Ready in just 15 minutes. Ingredients: 1 hot roast chicken, 3 tbs Gravox instant traditional gravy, 1 kg frozen Birds Eye Australian ...
... and remaining lemon juice in a large bowl. Season. Add coleslaw and parsley and toss to combine. Serve chicken with remaining peri peri sauce, coleslaw, lemon and bread. Categories: Dinner; Bbq; Portuguese; Bbq ...
... feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths Tennessee style chicken wing nibbles, 450 g Woolworths American bbq coleslaw, 1 kg frozen Australian corn cobs, 1 spring onion thinly sliced, 0 ...
... oil in a large bowl. Season with pepper and stir to combine. Add coleslaw and onion, then stir to combine. Top roll bases with coleslaw, chicken and relish. Sandwich with roll tops. Serve burgers with wedges. Categories ...
... or low for 8 hours. Once cooked, shred chicken into small pieces using two forks. Combine coleslaw and yoghurt in a bowl. Top roll bases with chicken and coleslaw. Sandwich with roll lids. Serve. Categories: Australian ...
... Woolworths cultured buttermilk, 220 g Woolworths panko breadcrumbs, 2 kg Woolworths COOK chicken roasting portions Italian-style, 600 g fine-cut coleslaw, 0.5 cup mayonnaise, 2 spring onions thinly sliced. Method: Place ...
... 2-3 minutes each side, or until cooked through. Remove chicken from skewers. Toss coleslaw with mayonnaise. Fill rolls with coleslaw, tomato, cucumber and chicken. Categories: High fibre; Lunch; Low sugar; Quick and easy ...
... rice, 0.33 cup extra virgin olive oil, 600 g Woolworths garlic & herb chicken schnitzels, 200 g Woolworths four seasons coleslaw, 0.33 cup Heinz seriously good Japanese mayonnaise. Method: Cook rice according to packet ...
... kit, 2 tbs lemon juice, 4 soft lunch rolls split, 100 g sweet potato crisps, 4 chicken burgers. Method: Combine coleslaw with most of the apple (reserve some for serving). Stir in dressing sachet and mayonnaise and set ...
... Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a large bowl. Add chicken and half of the dressing to coleslaw, then toss to combine. Add three-quarters of the noodles to salad mixture ...
... by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup mayonnaise, 0.25 cup sriracha sauce, 200 g Woolworths classic coleslaw, 0.5 bunch coriander leaves picked, 1 lime juiced, 4 ...
... over medium heat. Cook tortillas for 30 seconds on each side or until just golden. Place coleslaw and chicken along centres of tortillas, top with coriander and jalapeno, fold to enclose filling, then serve. Categories ...
... , bake taco shells for 3 minutes or until toasted. Combine coleslaw and mayonnaise in a large bowl. Fill taco shells with coleslaw and chicken mixture. Top with coriander and cheese. Serve. Categories: High fibre ...
... a platter. Garnish with coriander sprigs and grilled lime cheeks. Serve with coleslaw. Categories: Low sugar; Seafood free; Low salt; Soy free; Bbq chicken; Egg free; Wheat free; Peanut free; High protein; Dairy free ...
... of corn and microwave for 5 minutes following pack instructions. Place pasta salad and coleslaw in a large bowl and toss together. Serve chicken with corn and salad. Categories: High fibre; High protein; Low sugar; Low ...
... tray with jalapeƱos to oven and cook along with chicken for 10 minutes. Serve chicken with jalapeƱos, coleslaw and lemon wedges. Categories: Fried chicken; Seafood free; Soy free; Chicken drumsticks; Egg free; Deep fryer ...
... water for 3 minutes or until tender. Drain. Prepare salad according to packet instructions. Place chicken, corn and coleslaw on a large serving tray. Sprinkle with spring onion. Serve with mayonnaise and lemon cheeks ...
... cup water boiling, 1 sachet chilli con carne seasoning, 750 g chicken thigh fillets roughly chopped, 2 tbs lime juice, 1 tbs oil, 300 g finely shredded coleslaw mix, 0.33 cupcoriander leaves chopped, 0.5 cup light sour ...
... cup Greek-style natural yoghurt, 300 g Woolworths rainbow coleslaw, 8 corn cobbettes steamed, 5 ml extra virgin ... . Season with pepper. Place egg in a shallow bowl. Dip chicken, one fillet at a time, in egg to coat, then in ...
... through. Roughly chop a handful of coriander leaves. Place rainbow coleslaw and baby spinach and rocket leaves on a platter. Add corn kernels and cooked chicken pieces. Top with crushed peanuts, chopped coriander and a ...
... smoked paprika, 1 lemon, 2 tsp maple syrup, 1.5 cup fine cut coleslaw, 1 tbs apple cider vinegar, 220 g light & buttery round waffles, 24 frozen chicken breast crunchy bites. Method: Preheat oven to 200°C. Line a baking ...
... , 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive oil, 350 g avo ranch coleslaw kit. Method: Place chicken in a medium bowl with taco seasoning and toss to combine. Heat a large saucepan over medium-high ...
... chopped, 5 ml virgin olive oil spray, 0.25 cup tomato sauce, 1 tbs ground cumin, 350 g fresh cut coleslaw mix, 16 chicken wings, 2 tbs rice flour, 1 pkt frozen potato wedges, 1 tbs olive oil, 1 tsp dried oregano, 2 tbs ...
Ingredients: 2 celery stalks, 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet ...
... make all the difference to this crispy dish atop mango slaw. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw, 2 limes halved, 5 ml extra virgin olive oil spray, 0.5 cup light whole egg ...
Ingredients: 0.33 cup cornflour, 1.5 cup plain flour, 1.5 kg chicken pieces, 1 lime cut into wedges, 1 tbs cajun seasoning, 2 tsp smoked paprika, coleslaw, 0.5 tsp finely ground black pepper, 1 cup buttermilk, 1 egg, 2 ...
... and cook for 2-3 minutes or until almost tender. Remove from heat and add coleslaw mix and lime juice. Toss all the ingredients to combine. Remove chicken from slow cooker and shred meat from the bone. Separate shredded ...
... sweet chilli sauce, 300 g southern style coleslaw. Method: Remove meat from chicken, discarding skin and bones. Shred meat. Combine coleslaw in a bowl with cucumber and chicken. Top with shallots, mint and noodles. Stir ...
... juice, fish sauce, peanut oil, sugar and Thai chillies together in a bowl. Combine the coleslaw mix, cucumber, red onion, herbs and chicken in a mixing bowl, toss together with the dressing to coat. Place into serving or ...
... spray, 4 Old El Paso jumbo tortillas, 0.25 cup Fehlbergs burger pickles, 400 g Woolworths four seasons coleslaw. Method: Coat chicken in sauce in a bowl. Spray a large frying pan with oil and place over medium heat. Cook ...
... under cold water, drain. Place in a large bowl and cut into 10cm lengths. Add lettuce, coleslaw, onion, capsicum, chicken and half the coriander to noodles. Toss to combine and season to taste. Whisk peanut butter ...
... stock, 8 slice Turkish bread, 150 g mozzarella cheese grated, 4 cup water, 400 g coleslaw. Method: Remove meat from chicken, discarding skin and bones. Shred or chop meat. Set aside. Pour stock, water and pasta sauce ...
... sugar; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; North american; Coleslaw; Pineapple; Nov 2020; Chicken; Quick and easy lunch; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... sprinkle over reserved fruit mix, then serve. Categories: Low sugar; North american; Quick and easy lunch; Seafood free; Coleslaw; Low saturated fat; Tree nut free; High protein; Chicken; Mains; Spring. Complexity: 2.
... 2 tbs vegetable oil, 520 g pkt Woolworths crunchy noodle coleslaw kit, 450 g pkt microwave jasmine rice. Method: Preheat ... every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with ...
... . Ingredients: 375 g bottle Masterfoods honey soy garlic marinade, 1 kg chicken breast fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a ...
... paprika, 1 tbs Macro Organic Spanish extra virgin olive oil, 500 g Macro free range chicken breast schnitzel, 250 g Macro Organic coleslaw & kale slaw kit, 320 g Macro lower carb linseed & sunflower seed bread rolls ...
... oil spray, 450 g long grain white rice, 450 g coleslaw kit. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place chicken in a bowl, then add seasoning, stirring until well coated ...
... bun open and spread the kewpie inside.Place some coleslaw onto the kewpie and add 2-3 pieces of chicken.Add the slices of vegetables between the chicken and top with sweet chilli sauce. Serve immediately. Categories ...
... extra virgin olive oil, 410 g Golden Circle corn kernels, 450 g coleslaw kit. Method: Heat oil in a large frying pan over medium heat. Add chicken and cook, stirring occasionally, for 12 minutes or until cooked through ...
... 's great value too!; Ingredients: 350 g Macro chicken schnitzel, 0.5 cup Macro Organic tri colour quinoa ... baby cucumbers cut into long slices, 250 g Macro Organic coleslaw & kale slaw kit. Method: Preheat oven to 220°C ...
... . Remembering all ovens are slightly different.I usually serve with potato bake and coleslaw.Enjoy..Freezer suitable. Categories: Snacks; Zucchini; Sausage dishes; Mince; Australian; Low sugar; Chicken. Complexity: 3.
... 270 g ramen noodles cooked, 1 bunch broccolini, 1 tsp honey, 2 tbs Tangy & Crunchy Coleslaw Kit, 2 tbs sesame seeds toasted, 500 g chicken stir-fry strips, 0.25 cup water, 2 tsp vegetable oil. Method: Mix cornflour with ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep frying pan over medium heat. Add chicken and cook for 6 minutes or until light golden. Reduce heat to low. Add leek and mustard, then cook, stirring ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
... stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... breasts into half length ways (horizontally) in two or three pieces depending on how thick the chicken breast is. Then cut each piece into long thin strips. Chop the spring onions & slice the capsicum into strips. Cook ...
... , 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy sauce ...
... capsicum cut into 2cm wide strips, 1 sweet potato peeled, cut into 1/2 cm wide chips, 1 free range chicken breast cut into nugget-sized pieces, 50 g fresh peeled, cooked beetroots cut into chips, 2 large potatoes peeled ...
... on a plate and place egg into a shallow bowl. Place breadcrumbs on a separate plate. Working with one piece of chicken at a time, coat in flour, then dip in egg and coat in breadcrumbs. Set aside on a baking tray. Heat ...
... mango seed. Place into the fridge overnight. BBQ or pan fry with a touch of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for say 45 mins on 90 degrees, when ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil for frying. Method: Place chicken in a dish and cover with buttermilk. For best results, leave overnight. Combine remainder of ingredients in a bowl ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomatoSimmer until chicken is tender. Add vegetables and pineapple chunks and cook for a further 5 minutes Add Peas and cook ...
... cooked meal is super convenient, can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced ...
... 1 tsp. of oil in a non-stick frying pan, add spices and cook for 20 seconds. Add the beans and chicken pieces and brown lightly before adding the base sauce and a small splash of water. Simmer for 1-2 minutes. Stir in ...
... ginger grated, 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 tbs ...
... with 1/4 cup yoghurt and paprika. Season with pepper. Top wraps with spinach, beans, corn and chicken mixture. Wrap tightly to enclose filling. Serve wraps in lunch boxes with remaining yoghurt, mandarin and blueberries ...
... sliced into rounds, 0.33 cup Woolworths maple syrup, 2 tbs vegetable oil, 0.5 bunch oregano, 1 kg chicken thigh cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... . Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g chicken thigh fillets fat trimmed, cut into 2cm pieces, 400 g cup mushrooms thinly sliced, 1 carrot cut into 1cm ...
... and season with pepper to taste. Place oil in a large non-stick frying pan over medium-high heat. Add chicken halves and cook for 1-2 minutes each side or until browned. Transfer to prepared tray. Place flatbread strips ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... berry truss tomatoes. Method: Preheat oven to 220°C. Grease and line a roasting pan with baking paper. Place chicken into pan and set aside. Place butter, parsley, garlic and 1 tsp each salt and pepper in a microwave ...
... to a baking dish. Add enough stock to reach 1cm up the side of the dish. Bake for 20 minutes. Transfer the chicken to a plate. Whisk the sour cream into the liquid. Meanwhile, to make the mash, cook the potato in a large ...
... firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... sheet. Repeat with a second pastry sheet. Place 4 large pastry rounds in pie maker holes. Spoon 1/4 cup chicken mixture into each pie base. Top with 4 small pastry rounds. Lightly press edges to seal. Close lid. Cook for ...
... . Drain and set aside. Meanwhile, heat 1 tbs oil in a large, deep frying pan over medium heat. Add chicken and cook, stirring occasionally, for 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in same ...
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