Related Searches: Pumpkin Coriander Soup, Chicken Broth Soup
... minutes or until broccolini is just tender. Ladle soup into bowls. Serve topped with coriander and shallots. Categories: Slow cooker; Australian; Dinner; Low sugar; Jun 2022; Chicken soup; Low saturated fat; High protein ...
... pulled chicken to the soup. Heat for a further minute just to warm the chicken. Taste for seasoning. Serve topped with a dollop sour cream, jalepenos and coriander. Categories: Potato; Australian; Soup; Chicken; Mains ...
... -20 minutes until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free ...
... soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin, 2 cloves garlic, 1 tbs olive oil, 1 L chicken stock, 100 g greek yogurt, 1 tbs lemon juice, 2 sprigs coriander ...
... with cheese, sour cream, coriander and 2 tortilla pieces. Serve with lime wedges and remaining tortilla pieces. Categories: Quick and easy; Dinner; Chicken soup; Winter; Jul 2023; Corn; Chicken; Mexican. Complexity: 2.
... and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2.
... soup into bowls. Top with coriander, peanuts and remaining chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood free; Egg free; Dairy free; Chicken; Chinese; Apr 2022; Dinner; Chicken dishes; Chicken soup ...
... potatoes peeled, diced small, 1000 ml chicken broth ready-made, 200 ml coconut milk, 2 tbs coriander chopped, 0.5 tsp salt, 0 ... in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the ...
... , 2 cloves garlic peeled, minced, 400 g chopped tomatoes, 500 ml chicken stock, 410 g chickpeas drained, rinced, 1 pinch salt, 1 pinch pepper, 2 tbs coriander fresh, chopped. Method: Set a pot onto medium heat on the ...
... thin slices, 5 cm, 2 cup coconut milk, 1 cup chicken stock or vegetable stock, 2 tbs fish sauce, 6 kaffir ... freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ...
... and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter ...
... cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli and coriander and serve with lime wedges. Categories: Asian; Noodle ...
... a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp dried chilli crushed, 2 tsp coriander powder, 1 tsp cumin powder ...
... instructions, until tender. Drain well and divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and serve immediately. Categories: Dairy free; Egg free; Peanut free; Sesame ...
... serving bowls. Garnish with reserved coriander. Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Soy free; Egg free; Soup; Peanut free; Dairy free; High protein; Chicken; High fibre; North african; Low ...
... , for 15 minutes or until reduced slightly. Add chicken and cook for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories: High fibre; Dinner; Low sugar; Low salt ...
... leaves and lemongrass. Ladle into bowls and garnish with coriander. Categories: Thai; Sweet potato; Soy free; Winter; Soup; Tree nut free; Egg free; Peanut free; Dairy free; Chicken; Mains; Sesame free. Complexity: 3.
... choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar; Buk choy ...
... too thick and season to taste. Ladle the soup into bowls and scatter the chicken, avocado and tortilla chips on top. Drizzle with the soured cream and sprinkle with the coriander. Categories: Egg free; High fibre; High ...
... to chicken stock. Season with salt and pepper. Combine onion, garlic, ginger, chicken mince and coriander, ... Serve garnished with coriander leaves. Categories: Low sugar; Seafood free; Soy free; Egg free; Soup; Peanut free; ...
... , reserved spring onion, reserved coriander sprigs and sliced chilli. Serve drizzled with soy sauce and sesame oil. Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice ...
... sliced, 0.5 bunch coriander fresh, chopped, stalks included, 1.2 L chicken stock hot, 4 medium ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook ...
... in the shredded chicken. Add the noodles to the pan and cook for 2-3 minutes until heated through. Divide the soup between 4 bowls, top with sliced chilli, spring onion tops and coriander leaves and serve. Categories ...
... chilled rich and creamy avocado soup recipe that's great for cooling you down. Ingredients: 1000 ml chicken stock chilled, 2 ripe avocados peel and deseeded, 2 limes juiced, 0.25 bunch coriander leaves and stems roughly ...
... -flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take ... over noodles in bowls. Top with remaining chicken, basil, coriander, sprouts, chilli and fried shallots. ...
... onion chopped, 0.5 tsp ground chilli, 1 tsp ground coriander, 2 tsp ground cumin, 400 g can cherry tomatoes, ... water. Reseal and shake. Pour into the saucepan with chicken stock and tomato. Bring to the boil. Reduce heat ...
A simple soup to make, and it tastes great. Ingredients: 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham or lean english smoked bacon, 2 tbs fresh coriander finely chopped ...
... ground black pepper, 50 g sour cream, 2 tbs coriander finely chopped, 2 ripe avocados halved peeled, and stoned, ... tbs lemon juice, 10 g fresh coriander, 1 pinch chilli powder, 2.4 cup chicken stock chilled, 1 tbs sour ...
... cinnamon stick and star anise. Ladle stock and noodles equally among 4 serving bowls. Top with chicken, basil, coriander, chilli and shallots. Serve drizzled with lime juice. Categories: Lunch; Vietnamese; Jun 2023; Pho ...
... red curry paste, 400 ml can coconut milk, 1 L salt-reduced chicken stock, 1 small lime juiced 2 tsp, 0.5 cup Amoy ... , shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity ...
... sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken ... coconut sugar, 100 g pak choi finely sliced, 1 bunch coriander fresh, chopped. Method: Place the frozen prawns in a ...
... 400 g can chickpeas drained, rinsed, 1 L salt-reduced chicken stock, 2 tbs green jalapeno chilli sauce, 1 tbs ... with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and chilli sauce. Serve ...
... fat coconut milk, 1 lime cut into wedges, 4 cup chicken stock. Method: Preheat oven to 190°C. Cook salmon ... to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve with ...
... , 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint leaves, 2 tbs crisp fried shallots, 2 ...
... serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low sugar; Eggs; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken soup; Low saturated fat; Tree nut free; Carrot. Complexity: 4.
... lime juice, season with salt and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... ready for me the next day. Remove ham hock and leave to cool, none of the meat will be added to the soup. So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe. The Pumpkin ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into the bowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... , 1 tbs extra virgin olive oil, 1 L salt-reduced chicken stock, 400 g can diced tomatoes, 0.5 cup parmesan finely ... or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and ...
... reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander. Season with pepper and serve with lime wedges. Categories: One pot ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...
... golden-brown crust forms. Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato ...
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes. Remove the ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... . Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories: Low ...
... smooth. Season with pepper. Stir in three-quarters of the lentils. Ladle soup among bowls. Top with a dollop of yoghurt, remaining lentils and coriander leaves. Season with pepper and serve. Categories: Lunch; Low sugar ...
... cup mango chutney, 0.33 cup bhuja mix, 0.25 cup coriander, mint, 4 pappadums. Method: Heat the oil in a large ... pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into ...
... . Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; Dairy free; High protein; Chicken; Australian; Chicken soup; Low fat; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 1.
... stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve immediately. Categories: Entrees; Seafood free; Soy free ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... , then reduce to low heat and simmer for 30 minutes or until lentils are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with chopped coriander leaves and serve. Categories: Gluten free ...
... to medium-high and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes or until kale is tender. Stir kale through ...
... cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently sauté until onion is translucent. Add the kale, spinach ...
... leaves, 2 tbs extra virgin olive oil, 2 L salt-reduced chicken stock, 1 dried bay leaf, 2 garlic cloves, 1 kg smoked ... butter until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
... Stock, 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes ...