Related Searches: Pumpkin Coriander Soup, Chicken Broth Soup
... minutes or until broccolini is just tender. Ladle soup into bowls. Serve topped with coriander and shallots. Categories: Slow cooker; Australian; Dinner; Low sugar; Jun 2022; Chicken soup; Low saturated fat; High protein ...
... pulled chicken to the soup. Heat for a further minute just to warm the chicken. Taste for seasoning. Serve topped with a dollop sour cream, jalepenos and coriander. Categories: Potato; Australian; Soup; Chicken; Mains ...
... -20 minutes until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free ...
... soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin, 2 cloves garlic, 1 tbs olive oil, 1 L chicken stock, 100 g greek yogurt, 1 tbs lemon juice, 2 sprigs coriander ...
... soup into bowls. Top with coriander, peanuts and remaining chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood free; Egg free; Dairy free; Chicken; Chinese; Apr 2022; Dinner; Chicken dishes; Chicken soup ...
... with cheese, sour cream, coriander and 2 tortilla pieces. Serve with lime wedges and remaining tortilla pieces. Categories: Quick and easy; Dinner; Chicken soup; Winter; Jul 2023; Corn; Chicken; Mexican. Complexity: 2.
... and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2.
... potatoes peeled, diced small, 1000 ml chicken broth ready-made, 200 ml coconut milk, 2 tbs coriander chopped, 0.5 tsp salt, 0 ... in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the ...
... thin slices, 5 cm, 2 cup coconut milk, 1 cup chicken stock or vegetable stock, 2 tbs fish sauce, 6 kaffir ... freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ...
... and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter ...
... cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli and coriander and serve with lime wedges. Categories: Asian; Noodle ...
... a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp dried chilli crushed, 2 tsp coriander powder, 1 tsp cumin powder ...
... instructions, until tender. Drain well and divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and serve immediately. Categories: Dairy free; Egg free; Peanut free; Sesame ...
... serving bowls. Garnish with reserved coriander. Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Soy free; Egg free; Soup; Peanut free; Dairy free; High protein; Chicken; High fibre; North african; Low ...
... , for 15 minutes or until reduced slightly. Add chicken and cook for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories: High fibre; Dinner; Low sugar; Low salt ...
... leaves and lemongrass. Ladle into bowls and garnish with coriander. Categories: Thai; Sweet potato; Soy free; Winter; Soup; Tree nut free; Egg free; Peanut free; Dairy free; Chicken; Mains; Sesame free. Complexity: 3.
... choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar; Buk choy ...
... , reserved spring onion, reserved coriander sprigs and sliced chilli. Serve drizzled with soy sauce and sesame oil. Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice ...
... too thick and season to taste. Ladle the soup into bowls and scatter the chicken, avocado and tortilla chips on top. Drizzle with the soured cream and sprinkle with the coriander. Categories: Egg free; High fibre; High ...
... to chicken stock. Season with salt and pepper. Combine onion, garlic, ginger, chicken mince and coriander, ... Serve garnished with coriander leaves. Categories: Low sugar; Seafood free; Soy free; Egg free; Soup; Peanut free; ...
... sliced, 0.5 bunch coriander fresh, chopped, stalks included, 1.2 L chicken stock hot, 4 medium ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook ...
... in the shredded chicken. Add the noodles to the pan and cook for 2-3 minutes until heated through. Divide the soup between 4 bowls, top with sliced chilli, spring onion tops and coriander leaves and serve. Categories ...
... -flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take ... over noodles in bowls. Top with remaining chicken, basil, coriander, sprouts, chilli and fried shallots. ...
... chilled rich and creamy avocado soup recipe that's great for cooling you down. Ingredients: 1000 ml chicken stock chilled, 2 ripe avocados peel and deseeded, 2 limes juiced, 0.25 bunch coriander leaves and stems roughly ...
... onion chopped, 0.5 tsp ground chilli, 1 tsp ground coriander, 2 tsp ground cumin, 400 g can cherry tomatoes, ... water. Reseal and shake. Pour into the saucepan with chicken stock and tomato. Bring to the boil. Reduce heat ...
... ground black pepper, 50 g sour cream, 2 tbs coriander finely chopped, 2 ripe avocados halved peeled, and stoned, ... tbs lemon juice, 10 g fresh coriander, 1 pinch chilli powder, 2.4 cup chicken stock chilled, 1 tbs sour ...
... , 2 cloves garlic peeled, minced, 400 g chopped tomatoes, 500 ml chicken stock, 410 g chickpeas drained, rinced, 1 pinch salt, 1 pinch pepper, 2 tbs coriander fresh, chopped. Method: Set a pot onto medium heat on the ...
... cinnamon stick and star anise. Ladle stock and noodles equally among 4 serving bowls. Top with chicken, basil, coriander, chilli and shallots. Serve drizzled with lime juice. Categories: Lunch; Vietnamese; Jun 2023; Pho ...
... soup to make, and it tastes great. Ingredients: 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock ... simmer for two minutes. Then add ham or bacon, coriander spring onions then simmer for 1 minutes. Then finally ...
... red curry paste, 400 ml can coconut milk, 1 L salt-reduced chicken stock, 1 small lime juiced 2 tsp, 0.5 cup Amoy ... , shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity ...
... sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken ... coconut sugar, 100 g pak choi finely sliced, 1 bunch coriander fresh, chopped. Method: Place the frozen prawns in a ...
... fat coconut milk, 1 lime cut into wedges, 4 cup chicken stock. Method: Preheat oven to 190°C. Cook salmon ... to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve with ...
... 400 g can chickpeas drained, rinsed, 1 L salt-reduced chicken stock, 2 tbs green jalapeno chilli sauce, 1 tbs ... with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and chilli sauce. Serve ...
... , 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint leaves, 2 tbs crisp fried shallots, 2 ...
... serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low sugar; Eggs; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken soup; Low saturated fat; Tree nut free; Carrot. Complexity: 4.
... lime juice, season with salt and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried ...
... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander. Season with pepper and serve with lime wedges. Categories: One pot ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes. Remove the ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... . Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories: Low ...
... stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve immediately. Categories: Entrees; Seafood free; Soy free ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat ...
... , 1 tbs extra virgin olive oil, 1 L salt-reduced chicken stock, 400 g can diced tomatoes, 0.5 cup parmesan finely ... or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and ...
... 2 tsp tamarind concentrate, 1 tsp chilli flakes, 1 tsp ground coriander, 2 tsp ground cumin, 1 tsp garam masala, 0.5 ... paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, ...
... brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream, 100 g ... back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... onion, 2 tbs ginger grated, 1 tbs curry powder, 1 L chicken stock, 120 g sour cream, 2 pitta bread, 2 tbs hummus, ... stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream ...
... 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half a tablespoon of pesto on both ...
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...
... golden-brown crust forms. Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato ...
... cooking for 5 minutes to infuse the flavors. Pour in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl ...
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for 30 minutes or until ...
... whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve. Categories: Amanda; English; Dinner ...
... and blend until well combined. Keep the motor running, and slowly add about 500ml iced water, checking the consistency of the soup as you go - it should be like a gazpacho. Taste, and season with a pinch of salt and some ...
... stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; Jul 2021; High protein ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
... chilli flakes, 1 tsp fennel seeds crushed, 500 ml chicken stock, 75 g parmesan finely grated, 2 sprig rosemary ... for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ...
... . Categories: Lunch; Seafood free; Soy free; Lemon; Peanut free; Dairy free; High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; Tree nut free; Sesame ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... parsley leaves, 2 zucchini coarsely grated, 4 cup chicken stock, 1 cup parmesan grated, 8 slice bread ... medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... smooth. Season with pepper. Stir in three-quarters of the lentils. Ladle soup among bowls. Top with a dollop of yoghurt, remaining lentils and coriander leaves. Season with pepper and serve. Categories: Lunch; Low sugar ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; Seafood free; Winter; Indian; Peanut free; Pescatarian; Carrot ...
... cup mango chutney, 0.33 cup bhuja mix, 0.25 cup coriander, mint, 4 pappadums. Method: Heat the oil in a large ... pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into ...
... . Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; Dairy free; High protein; Chicken; Australian; Chicken soup; Low fat; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 1.
... cup pure cream, 800 g potatoes peeled, chopped, 4 cup chicken stock, 8 slice white sourdough bread, 180 g blue vein cheese ... and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the ...
... , then reduce to low heat and simmer for 30 minutes or until lentils are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free ...
... simmer, and simmer gently for 2-3 minutes. Add milk, stirring constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add 1 teaspoon of bicarbonate of soda with the milk to ...
... ; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 3.
... heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with chopped coriander leaves and serve. Categories: Gluten free ...
... to medium-high and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes or until kale is tender. Stir kale through ...
... cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently sauté until onion is translucent. Add the kale, spinach ...
... kg butternut pumpkin, 2 tbs extra virgin olive oil, 1 L chicken stock, 1.5 tbs rosemary, 2 tbs chives, 1 brown ... cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and ...
... leaves, 2 tbs extra virgin olive oil, 2 L salt-reduced chicken stock, 1 dried bay leaf, 2 garlic cloves, 1 kg smoked ... butter until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and ...
... on the tray. Bake for 5 minutes until melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato ...
... zucchini chopped, 1 lemon zested and juiced, 2 cup chicken bone stock, 2 chorizo sausages diced, 0.33 cup ... water. Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
... immediately with toast. Categories: Low sugar; Seafood free; Low salt; Peanut free; Broccoli; High protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame free. Complexity: 2.
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
... Stock, 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes ...
... in a medium saucepan. Add Campbell's Real Stock Chicken. Bring to the boil, simmer for 5 mins. Using a stick blender or food processor puree soup until smooth. Ladle soup into bowls and garnish it with chives. Categories ...
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