Related Searches: Chicken Drumstick Casserole Slow Cooker, Chicken Thigh Casserole Recipes
... , 1 lemon juiced, 1.5 cup chicken stock, 1 tbs olive oil, 8 chicken drumsticks, 3 cloves garlic finely chopped. Method: Preheat oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat ...
... 2 tbs olive oil, 6 chicken drumsticks. Method: Preheat oven to 180°C. Lightly coat chicken pieces with flour and place onto a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add ...
... free; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Potato; Italian; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity ...
... a large sharp knife, or poultry shears, cut chicken into 10 pieces (wings, thighs, drumsticks and breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan ...
... Method: Place flour into a snap-lock bag. Add chicken drumsticks and shake to coat. Heat olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for 5 minutes or until golden. Transfer ...
... tomatoes, 1 lemon rind finely grated and juiced, 2.5 tbs olive oil, 3 garlic cloves crushed, 1 cup couscous, 0.25 cup pistachios, 4 chicken drumsticks. Method: Heat 2 tbs of the oil in a frying pan over high heat. Season ...
... , 1 tsp salt, 1 tsp pepper. Method: Lightly coat chicken thighs and drumsticks with flour. Heat oil in a large heatproof casserole over medium heat. Cook chicken, in batches, for 8-10 minutes or until golden on all ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... or on low for 6-8 hours. Cook potato minis as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt ...
... beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat ...
... puree and smoked paprika and cook for 2 minutes, stirring to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the ...
... and herbs to the pan and fry while mixing for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 ...
... in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 2.
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
... fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove from the pan with a ...
... and chopped, 0.25 bunch rosemary 2 sprigs, 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to ...
... set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean mixture. Press ...
... : Lunch; Low sugar; Seafood free; French; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; Lentil; Tree nut free; Traybake; Sesame free ...
... ; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Tomato; Chicken; Kale; High fibre; Casserole; Low fat; Pressure cooker; Low saturated fat; Tree nut free; Sesame free. Complexity: 3.
... and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... . Method: Combine beef and flour in a bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer ...
... grain white rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... , 1 cup beef stock, 0.5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until ...
... saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed ...
... lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. Cook, stirring occasionally, for 10 minutes or until ...
... rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to the boil in a small saucepan and ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low ...
... ; Lunch; Low sugar; Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree nut free; Carrot; Sesame free. Complexity: 2.
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... , 3 tbs plain flour, 2 cup cider, 1.6 cup chicken stock hot, 2 tsp wholegrain mustard. Method: Heat half of ... for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 1.
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
Sweet, sour and savoury flavours elevate this chicken casserole with balsamic vinegar. Ingredients: 2 tbs dijon mustard, 0.2 cup balsamic vinegar, 50 g honey, 0.3 cup chicken stock, 500 g baby potatoes brushed, cut into ...
Full of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: 3 butternut squash peeled, seeded and diced, 2 tbs maple syrup, 2 tbs olive oil, 1 tsp dried sage, ...
... : Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... , soft polenta dumplings are the perfect sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large ...
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
Ingredients: 2 tbs plain flour, 4 cup chicken stock, 1 bay leaf, 1 cup risoni pasta, 1 bunch globe onions green ... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook ...
... °C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 minutes or until well browned all over. Reduce ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... centre. Stir in milk until a sticky dough forms. Form rough tablespoons of dough into balls and place on top of casserole. Cover with lid and bake for 10 minutes. Remove lid and bake for a further 25 minutes or until the ...
... powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or until browned. Remove from dish and thickly ...
... and cut into 3cm pieces. Toss in flour to coat lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat remaining oil and cook beef in batches until well browned. Remove ...
... blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove to a bowl. Add the rest of the oil and cook ...
... slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes or until golden, turn and ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... 25 tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 ... saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... thick batons, 0.5 tsp salt. Method: Cut steak into 3cm cubes and season. Heat oil in a flameproof casserole dish over medium-high heat. Cook steak, in batches, turning often, until well-browned all over. Transfer to a ...
... Pie, this one is made with sweet potato, and is quick and easy to assemble. Ingredients: 415 g veggie delights casserole mince in gravy, 425 g lentils no added salt drained and rinsed, 50 g no added salt tomato paste, 0 ...
... thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set aside. Add ...
... Stir in the stock and tomato paste, season with salt and pepper, and bring to a boil. Return the veal to the casserole. Reduce the heat to low and cover. Simmer for 1 1/2 hours or until the veal is tender. Check the stew ...
... cold water. Stand overnight to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned on all sides. Transfer to a plate ...
Ingredients: 2 tbs milk, 1 cup gluten-free chicken stock, 1 large carrot diced, 1 brown onion finely chopped, ... crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat. Cook lamb, in batches, ...
... and toss to coat. Turn the heat up to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. Stir in tomato paste and red wine. Bring to boil, stirring. Add bacon ...
... , garlic, sour cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 more ...
... well into the cuts. Set aside. Preheat oven to 160°C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the onion, carrot and celery and cook for 3 minutes. Stir in the ...
... , 400 g green lentils can, drained. Method: Heat the oven to 140°C/120°C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the beef chunks in two or three batches for 3 ...
... for 10 minutes to soften.Remove with a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. Stir in the onion and cook for 5 minutes. Sprinkle ...
... has almost been absorbed. Serve immediately with cheese. Categories: Casserole; Australian; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame free; Rice. Complexity: 3.
... . Categories: Low sugar; Seafood free; Soy free; Lemon; Egg free; Peanut free; High protein; Dairy free; Chicken; Greek; High fibre; Casserole; Low saturated fat; Tree nut free; Mains; Sesame free; Rice. Complexity: 3.
Otherwise known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and ...
... oven to 160°C. Combine spices and rub into chicken pieces. Heat oil in a frying pan, add garlic and chicken and cook until golden. Transfer to a casserole dish with remaining spices, tomatoes, stock, tomato paste and ...
... flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock ...
... , 2 tbs balsamic vinegar. Method: Dust the beef shin pieces with flour. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minute on each side to brown. Remove with a slotted spoon and set ...
... heat. Cook the lamb for 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb stock. Cover and cook for 2 ...
... honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside ...
... g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... stock cube, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes to soften. Add the garlic and ras el hanout and cook for 2 ...
... 200 g swede peeled and chopped into chunks, 1 L chicken stock hot, made with 2 stock cubes, 600 g ... °C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to ...
... Serve with rice (cooked as per instruction on pack). Categories: Egg free; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Australian; Casserole; Carrot; Chicken; Low ingredient; Dinner. Complexity: 3.
... cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Casserole; Potato; Dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... center is set. I also baked some cherry tomatoes. Allow to sit for a little before serving. Served with the roasted cherry tomatoes and a green pea puree. Categories: Casserole; Lunch; Australian; Dinner. Complexity: 3.
... . Spoon rice onto plates, top with chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free; Chicken; Mains; Sesame free; Rice ...
... lid of the pan for the last 10 minutes of cooking. Serve the chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken; Mains. Complexity: 4.
... last 5 minutes of cooking, or until chicken is cooked through. Stir in vinegar and olives. Season. Scatter with capers and oregano. Serve with bread. Categories: Casserole; Lunch; Quick and easy lunch; Italian; Autumn ...
... ; Soy free; Spinach; Egg free; Wheat free; Indian; Peanut free; Dairy free; High protein; Tomato; Chicken; High fibre; Casserole; Quick and easy dinner; Tree nut free; Gluten free; Weeknight dinner; Sesame free; Mains ...
... 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large red onion sliced, 1 lemon zested, juiced ... mixture, scatter with herbs and serve. Categories: Casserole; Lamb; Slow cooker; Australian; Mains. ...
... , 1 spring onion sliced, 2 tsp ground ginger, 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 ... flour. Heat oil in a large shallow flameproof casserole over medium heat. Add cutlets and cook for 3 ...
... oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot. Add chops a few at a time and cook until well browned. Remove all chops from pot. Heat remaining oil ...
... . Categories: Soy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Sesame free; Tree nut free; Australian; Casserole; Chicken; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... baguette. Method: Preheat oven to 180°C. Heat oil and butter in a large shallow ovenproof casserole dish over medium heat. Add chicken and cook for 3 minutes on each side or until golden. Transfer to a bowl. Add shallots ...
... , and bake for 1 1 / 2 hours. Remove the lid and cook for a further 30 minutes. Serve with a crisp green salad. Categories: High fibre; High protein; Low sugar; French; Casserole; Sausage; Lunch; Dinner. Complexity: 3.
... tbs worcestershire sauce, 1 pinch micro herbs, 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 ... well. Heat half the oil in a large heavy-based casserole over medium heat. Cook lamb, in batches, for 5 ...
... 1 lemon strip of peel, 1.5 cup salt-reduced chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, ... and dust the veal all over. Heat oil in a large casserole pan over high heat, add the veal, in batches, and brown ...
... tray and bake for 20 minutes while you prepare the beef. Meanwhile, heat 1 tbs of the oil in a heatproof casserole dish over high heat. Sear the beef in batches until browned on all sides. Set aside. Add remaining oil to ...
... simmer for 10 minutes. Drain. Slice on an angle into 2cm-thick slices. Heat oil in a large wide-based casserole pan. Cook onions over medium heat, stirring for 10-12 minutes, or until soft and browned. Add curry powder ...
... oil, 2 garlic cloves finely chopped, 1 avocado diced, 1 tbs tomato paste. Method: Heat oil in a large casserole pan, add onion, garlic and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook ...
... flour in a large bowl and season. Add beef, tossing to coat. Heat 2 tbs oil in a large, heavy-based casserole dish over high heat. Working in 3 batches, shake excess flour from beef, add to dish and cook, turning, for 3 ...
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