Related Searches: Chicken Drumstick Casserole Recipe, Lamb Casserole Slow Cooker
... plates and top with chicken and vegetables. Garnish with pistachios and coriander sprigs. Categories: High fibre; Slow cooker; Low sugar; Tagine; Seafood free; Low salt; Chicken drumsticks; Moroccan; Low saturated fat ...
... for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes or until softened. Add soup ...
... minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 ... High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree ...
... , 3 tbs plain flour, 2 cup cider, 1.6 cup chicken stock hot, 2 tsp wholegrain mustard. Method: Heat half of the ... slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; ...
... , spices and oregano, then cook, stirring, for 3 minutes or until fragrant. Transfer mixture to a 5.5L slow cooker. Add vegetable stock, bay leaf, beans, chickpeas, tomatoes, stir to combine. Cover with lid, then cook on ...
... a bunch of torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the ...
... 5 minutes to soften. Add the walnuts and cook for 1 minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa and pomegranate molasses and stir to coat. Pour in the ...
This slow cooker osso bucco is fall apart tender and flavour packed, a perfect Italian feast. Ingredients: 6 veal shin bone and marrow in, 2 tbs plain flour, 50 g butter, 3 tbs olive oil, 1 onion peeled and sliced, 1 ...
... 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the cornstarch and ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... Method: In a small bowl, mix the mustard, balsamic vinegar, honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic. Cook for 4 hours. Add the ...
... cubes, 2 carrot peeled and cut into cubes, 2 tbs tomato puree, 400 g canned tomatoes, 1.2 cup chicken stock, 1 onions peeled and diced, 1 tbs Italian seasoning, 2 tbs parsley roughly chopped. Method: Put everything else ...
... orange juiced and rind finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint ... and cook for 8 minutes or until browned. Transfer to slow cooker. Add onion to frying pan and cook for 4 minutes ...
... oil, 1 tbs thyme leaves, 1 garlic clove, 6 chicken thigh cutlets, 0.5 cup grated parmesan. Method: Zest 1 ... free; Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; Mains ...
... 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large red onion sliced, 1 lemon zested, juiced ... with herbs and serve. Categories: Casserole; Lamb; Slow cooker; Australian; Mains. Complexity: 3.
... , then cook for 1 minute, stirring, or until fragrant. Transfer mixture to the bowl of a 5.5-litre slow cooker (see Tip). Add tomatoes, chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables ...
... the oil in a large pan on medium heat and cook the chicken thighs for 4-5 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook the onions for 5 minutes, add the garlic and cook for ...
... in the chipotle paste, black beans (including liquid in the can) and chopped tomatoes and tip into the slow cooker. Cook on high for 2 hours, stirring halfway through. Serve with fresh coriander on top. Categories: Lunch ...
... the butterbeans in the slow cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated ...
... with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in the slow cooker, pour in the chopped tomatoes, crumble in the ...
... the tomatoes, stock, rosemary, and a little salt and black pepper. Bring to a boil, then spoon into the slow cooker pot. Cover and cook on high for 3-4, hours until the vegetables are tender. When almost ready to serve ...
... pour on the stock and season with salt and pepper. Bring to the boil, stirring. Spoon the mixture into the slow cooker pot and press the vegetables beneath the surface of the stock. Cover and cook on low for 6-8 hours or ...
... cumin, 0.5 tsp cinnamon, 1.2 L vegetable stock. Method: Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil, add the garlic and spices and stir to coat. Pour over the stock and cook on high ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 1.
... , 1 lemon juiced, 1.5 cup chicken stock, 1 tbs olive oil, 8 chicken drumsticks, 3 cloves garlic finely chopped. Method: Preheat oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat ...
... 2 tbs olive oil, 6 chicken drumsticks. Method: Preheat oven to 180°C. Lightly coat chicken pieces with flour and place onto a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add ...
... free; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Potato; Italian; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity ...
... Method: Place flour into a snap-lock bag. Add chicken drumsticks and shake to coat. Heat olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for 5 minutes or until golden. Transfer ...
... almonds and serve with Lebanese bread. Categories: Stone fruit; Middle eastern; Sweet potato; Seafood free; Apricot chicken; Soy free; Pressure cooker; Egg free; Peanut free; Chicken; Mains; Slow cooked. Complexity: 3.
... Veg Mix. Method: Heat oil in a large saucepan over medium heat. Add chicken and paprika. Cook for 5 minutes, stirring occasionally, until chicken is browned. Add Simply Simmer Veggie Mix and cook for a further 5 minutes ...
... chicken stock ... cooker for 15 minutes - refer to manufacturer's guidelines). Top with mandarin segments and onion. Categories: Mandarin; Pressure cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked ...
... that takes hours of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an hour. Ingredients: 1 tbs olive oil, 1 medium yellow onion peeled, diced ...
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth ... fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side ...
... slow until the chicken is meltingly tender. Ingredients: 2 tbs sesame oil, 8 chicken thighs, 2 large onions, 4 cloves garlic, 5 cm ginger, 400 g kimchi, 2 cup chicken ... , hob-safe casserole dish and cook the chicken for 3-4 ...
A deliciously spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 ...
... chicken into 10 pieces (wings, thighs, drumsticks and breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole ... . Bring to the boil, stirring. Return chicken to pan. Cover. Cook in preheated oven ...
... chicken thighs and drumsticks with flour. Heat oil in a large heatproof casserole over medium heat. Cook chicken ... boil. Return chicken to pan. Reduce heat, cover and simmer for 45 minutes or until chicken is cooked ...
... °C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the onion, ... with parsley. Serve with crusty bread. Note: This casserole can also be cooked on the stove top over a ...
... potato amongst plates and then top with slow cooked lamb to serve. . Categories: ... Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Casserole ...
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt- ...
... fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove from the pan with a ...
... . Bake for 75 minutes or until the lentils and the chicken are cooked. If the lentils are not yet done, add ... Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated ...
... chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white ... large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and ...
... in juice, 1 cup chicken stock, 230 g pitted Sicilian ... chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole ...
... in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 2.
... thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set aside. Add ...
... oven to 160°C. Combine spices and rub into chicken pieces. Heat oil in a frying pan, add garlic and chicken and cook until golden. Transfer to a casserole dish with remaining spices, tomatoes, stock, tomato paste and ...
... has almost been absorbed. Serve immediately with cheese. Categories: Casserole; Australian; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame free; Rice. Complexity: 3.
... saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed ...
... heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place ... Peanut free; High protein; Dairy free; Chicken; Greek; High fibre; Casserole; Low saturated fat; Tree nut free ...
... puree and smoked paprika and cook for 2 minutes, stirring to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the ...
... chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken ... 1 minute. Add the chicken, browning on each side for 2 minutes. Remove the chicken onto a plate or tray ...
... or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as ... free; Sesame free; Tree nut free; Australian; Casserole; Carrot; Chicken; Low ingredient; Dinner. Complexity: 3.
... Lightly grease pan and cook chicken for 6 minutes on each side ... chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free; Chicken ...
... has mostly evaporated, taking care that the chicken does not stick to the base. Add ... chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken ...
... deep frying pan over high heat. Cook chicken, turning, for 5 minutes or until browned ... chicken is cooked through. Stir in vinegar and olives. Season. Scatter with capers and oregano. Serve with bread. Categories: Casserole ...
... a large, deep frying pan over medium-high heat. Add chicken and cook, turning, for 3 minutes or until golden. ... free; Dairy free; High protein; Tomato; Chicken; High fibre; Casserole; Quick and easy dinner; Tree nut free ...
... Cooking Sauce, bring to the boil, add cooked chicken and then simmer for 5 mins. Meanwhile cook 1 ... saturated fat; Sesame free; Tree nut free; Australian; Casserole; Chicken; Quick and easy dinner; Low ingredient; Mains. ...
... and butter in a large shallow ovenproof casserole dish over medium heat. Add chicken and cook for 3 minutes on each ... Cover and bake for 1 1/2 hours or until chicken is cooked through and garlic is tender. Garnish with ...
Ingredients: 2 tbs plain flour, 4 cup chicken stock, 1 bay leaf, 1 cup risoni pasta, 1 bunch globe onions green ... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook ...
... oil in a large, hob-safe casserole dish on medium heat, season and seal the chicken on all sides, 2-3 minutes ... 20 minutes or until the potatoes are tender and the chicken is cooked through. Remove the bay leaves and serve ...
... in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and cook ... juice and simmer for 15-20 minutes until the chicken is cooked through and the sauce has reduced. ...
... Heat half the oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until browned. Set ... forms. Roll into 15 even balls. Place dumplings onto chicken mixture in pan. Cover with lid and bake for ...
... 25 tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 ... saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... 1 cup kalamata olives, 1 tbs olive oil, 4 chicken breast fillets, 2 garlic cloves crushed. Method: Preheat oven ... protein; Dairy free; Chicken; High fibre; Italian; Tree nut free; Stew and casserole; Gluten free; Sesame ...
... a large, deep frying pan over medium-high heat. Cook chicken for 8 minutes, turning, or until golden. Add stock ... chicken mixture and serve with mash. Categories: Casserole; Dinner; Chicken dishes; Italian; Spinach; Chicken ...
... garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut ... the oil in a large bowl. Season with pepper. Add chicken and turn to coat. Place flour on a plate. Heat ...
... heated, add half the Chicken..Cook stirring occasionally for 3 minutes or until Chicken is golden brown and ... ..Check Seasoning. CABBAGE INSTRUCTIONS - Meanwhile whilst Chicken is simmering, heat Butter in the large flat ...
Creamy, saucy and ready in 25 minutes, this chicken stroganoff recipe will be a family favourite. You can also mix it up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, ...
... vinegar, 1 cup quinoa flakes, 400 g RSPCA-approved chicken tenderloins, 1 free range egg whisked, 1 tbs thyme ... 30 minutes or until tender. Meanwhile, lightly coat chicken with flour. Dip into egg and coat with quinoa ...
... sweet potato peeled, diced, 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in natural syrup. Method: Heat ...
... and drained, 400 g chicken breasts cooked and cut into chunks, 1.2 cup chicken stock, 2 large white ... oil and fry the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients ...
... for 1 minute, add the chicken to the pot to brown on each side for 5 minutes. Remove the chicken from the pot placing it onto ... tomatoes adding the chicken back to the pot. Simmer for 45 minutes until the chicken is fully ...
... 1 tsp ground coriander, 0.5 tsp paprika, 175 g dried apricots, 175 g dried prunes, 2.4 cup chicken stock, 1 tsp cornflour, 5 tbs coriander chopped, 50 g toasted blanched almonds, 1 couscous. Method: Prepare the couscous ...
... 6 cup cream, 0.4 cup vegetable stock, 2 tsp paprika. Method: Prepare the meatballs by combining the diced chicken, 2 cloves of chopped garlic, onion, crumbs and egg white.Mix fully until combined and then roll into small ...
... pinch caster sugar, 1 handful basil roughly torn, 1 pinch salt, 1 pinch pepper. Method: Cut a couple of slashes across each chicken thigh and season with salt and pepper. Heat the oil in a large deep frying pan, add the ...
... drained, 400 g can chopped tomatoes, 2.4 cup chicken stock, 1 tbs cornflour, 4 tbs parsley chopped. Method ... and transfer to kitchen paper to cool and drain. Add the chicken to the pan and stir-fry for 3 minutes. Add the ...
... and herbs to the pan and fry while mixing for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
... 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix ... of chopped fresh parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; French; High ...
Ingredients: 1 kg beef chuck cut into 3cm pieces, 2 tbs olive oil thinly sliced, 1 brown onion peeled, sliced, 2 medium carrots sliced, 2 celery stalks, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced ...
... and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes ... about 10 minutes before serving. Categories: Fish; Casserole; Lunch; Dinner; Low sugar; French; Wheat free ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 tbs olive oil. Method: Preheat ... in a frying pan over high heat. Add onion and chicken. Cook, stirring for 5 minutes or until golden. Add ...
Ingredients: 2 cloves garlic peeled, 1 tbs plain flour, 2 carrots peeled and chopped, 2 stalk celery chopped, 1 large onion chopped, 5 ml worcestershire sauce, 0.25 cup tomato puree, 3 cup beef stock, 1 pinch pepper, 1 ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
Ingredients: 2 carrots diced, 2 stick celery diced, 1 brown onion finely chopped, 2 tbs flat-leaf parsley leaves chopped, 300 g baby brussels sprouts trimmed, 1 cup macaroni pasta, 700 ml passata sauce, 1 tbs olive oil, ...
Ingredients: 1 cup self-raising flour, 60 g butter cold, chopped, 100 ml milk, 1 kg cracked black pepper & wagyu beef sausages, 2 carrots roughly chopped, 1 fennel bulb roughly chopped, 1 leek chopped, 1 onion chopped, 2 ...
Ingredients: 2 beef stock cubes, 1 tbs cornflour, 1 large brown onion, 0.25 cup continental parsley leaves, 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
... of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: ... until the cheese is melted. Categories: Sausage; Casserole; Lunch; Dinner; French; Carrot. Complexity: 1 ...
This one pot cabbage casserole is a nutritious and hearty vegetarian option, perfect for the colder months. Ingredients: 1 tsp canola oil, 500 g beef mince, 1 large onion peeled, diced small, 3 cloves garlic peeled, ...
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
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