Related Searches: Easy Chicken Noodle Soup, Continental Chicken Noodle Soup Recipes
Ingredients: 1 Woolworths barbecue chicken, 20 g butter, 220 g dried thin egg noodles, 3 sprig dill stripped, ... you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low ...
... onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup reduced-salt soy sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg ...
Master the art of chicken noodle soup. This soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed ...
... for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; Chicken. Complexity: 2.
... : Low sugar; Jun 2023; Noodle soup; Healthier easier; Fresh food kids; Seafood free; Low salt; Soy free; Kids lunchbox; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; Kids; Australian; Claire; Low ...
... noodles are warmed through. Drain water from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; Seafood free; Soy free; Spinach; Egg free; Soup; Peanut free; Dairy free; Chicken ...
... chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken ... noodles through and serve. Categories: Dairy free; Egg free; Seafood free; Tree nut free; European; Soup; ...
... 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok ... noodles and bok choi to the pan and cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken ...
... diced, 2 tbs flour, 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may ... soup topped with poached egg and with toasted crusty bread. Categories: Zucchini; Lunch; Low sugar; Noodle soup; Seafood free; Eggs ...
... bowl of boiling water, place the noodles and let it soften for 10 minutes. Bring the chicken stock to boil in a pot over ... Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat ...
... bok choy halved lengthways, 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan ...
... & chive wontons, 188 g dried egg noodles, 2 tbs sesame oil, 4 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 1 star anise, 1.5 L Woolworths salt-reduced chicken stock, 0.25 cup salt-reduced ...
... for 3 minutes or until noodles are softened. Serve with bread on side. Categories: High fibre; Asian; Low sugar; Entrees; Healthier easier; Seafood free; Winter; Low saturated fat; Soup; Egg free; Tree nut free; High ...
... the cabbage and carrots and cook for 5 minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free ...
... 1.2 L chicken stock hot, 4 medium spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads ... heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes, ...
... chicken stock made with 2 stock cubes, hot, 6 medium spring onions sliced, tops reserved, 400 g egg noodles fresh ... . Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, ...
... , 300 g rotisserie chicken cut into strips, 2 L chicken stock, 150 g egg noodles, 15 g parsley finely ... chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 minutes or until the noodles ...
... , 2 cups water, chicken and stock and simmer for 5 minutes. Stir through spinach until just wilted, for about 1 minute. Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft boiled eggs in half and ...
... , 2 fresh root ginger peeled and grated 5 cm pieces, 300 g chicken breast fillets cut into strips, 1 L hot chicken stock, 4 pak choi sliced, 175 g dried egg noodles, 2 tbs sesame seeds. Method: Heat the oil in a wok or ...
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... , this warming and speedy chicken noodle soup lives up to its name. Think chicken mince, creamed and fresh corn and noodles. Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken mince, 300 g corn kernels ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add ...
... any remaining sachets for another use. Add chicken, pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander ...
... minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick and easy dinner ...
Slightly sweet and slightly spicy, this fillling noodle soup is packed with prawns, mushrooms and pak choi. Ingredients: 1 L chicken stock, 3 cm ginger peeled and sliced, 3 tbs sweet chilli sauce, 2 tbs oyster sauce, 225 ...
... fettuccine and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees ...
... into bowls and sprinkle with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High protein; Chicken; Low fat; Winter; Low saturated fat; Quick and easy dinner; European; Tree nut free ...
... well combined and mixture comes to the boil. Add chicken and noodles. Cook for 2 minutes or until heated through. Ladle ... ; Low sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... a quick and convenient way to get your favourite Thai noodle dishes on your dinner table. Ingredients: 0.33 cup red curry paste, 400 ml can coconut milk, 1 L salt-reduced chicken stock, 1 small lime juiced 2 tsp, 0.5 cup ...
... ladle over stock. Serve topped with peanuts, chilli flakes and coriander. Categories: Lunch; Mince; Quick and easy lunch; Noodle soup; Seafood free; Autumn; Egg free; May 2021; Dairy free; Pork; Chinese. Complexity: 2.
... to simmer for 20 minutes before serving. Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree nut free; Egg free; Vegan; Dairy free; Vegetarian; Chinese. Complexity: 2.
... 5 minutes or until the fish and vegetables are almost cooked. Drop the noodles last and cook for another 2 minutes. You may serve this soup with lime wedges and cilantro on the side. Categories: Thai; Lunch; Dinner; Low ...
... and broth among bowls. Top with mince and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; Quick and easy dinner; Low saturated fat; Budget; Tree ...
... for 3 minutes. Stir in the coriander and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using, and serve immediately with ...
... until vegetables have softened. Stir in sesame oil. Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds ...
... and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and ...
... Noodle Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles ... in a spare section of the pan. With an egg-turn or similar (I use a silicone rubber one) chop ...
... and remaining onions or shallots. Garnish with the chillies. Serve with the nuoc cham sauce. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
... pieces of salmon into a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free ...
... stock, 1 can kidney beans drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
... g spicy ramen noodles, 1 carrot halved lengthways, thinly sliced diagonally, 1 L salt-reduced chicken stock, 1 ... Categories: Low sugar; Buk choy; Noodle soup; Japanese; Comfort food; Soup; Peanut free; High protein; High ...
A cold night calls for a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried ...
... bowl. Set aside for 10 minutes or until noodles have softened. Garnish with shredded nori sheets and ginger. Categories: Asian; Low sugar; Low salt; Spinach; Egg free; Soup; Peanut free; High protein; Dairy free; Tofu ...
... until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and ... Categories: Thai; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; Prawn ...
... in a flash. Ingredients: 300 g Mr Chen's dried thin egg noodles, 2 free range eggs, 1 tbs sesame oil, 3 cm ginger finely grated, 2 tbs red miso paste, 500 ml salt-reduced chicken stock, 0.25 cup Mr Chen's soy sauce, 300 ...
An easy Asian-inspired recipe bursting with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ...
... chicken sausage, 3 Swiss brown mushrooms sliced, 120 g Samyang Ramen Mild Instant Noodles, 0.5 cup shredded carrot, 1 soft boiled egg ... and egg. Sprinkle with onion. Serve. Categories: Aug 2023; Dinner; Asian; Noodle soup; ...
... grated fresh ginger, 8 spring onions, 180 g udon noodles, 0.66 cup white miso paste, 410 g baby corn ... or until golden. Add remaining miso mixture to cooked noodles and stir until dissolved. Divide between bowls, top ...
... broccolini sliced, 400 g udon noodles cooked, 0.33 cup white miso paste, 1 tbs soy sauce, 4 eggs. Method: Bring 1.5 ... plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish with remaining ...
... and stir gently. Taste and add more tamari, if necessary. Make sure the soup is very hot, but not boiling. Divide the noodles between four large open soup bowls. Add two slices of tofu to each bowl and ladle the very hot ...
... . Cover loosely with foil and set aside for 5 minutes to rest. Thinly slice. Meanwhile, reserve noodles from packet, then place noodle soup base sachets and 1.5L water in a large saucepan over high heat and bring to the ...
... for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder bring the soup up to a simmer for 10 minutes. Add the tofu, soba noodles and scallions to the pot to heat for 1 minute before pouring into bowls ...
... a serving bowl. Drain onion whites and arrange on top of noodles. Serve. Categories: High fibre; Jan feb 2023; Asian; Dinner; Low sugar; Noodle soup; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; High ...
... Japanese noodle dish brings the umami. Ingredients: 800 g noodles cooked per pack instructions, 4 medium eggs free ... for a further minute. Add the miso and also the noodles and allow to cook for a further 5 minutes. Remove ...
... to a serving bowl. Sprinkle with chilli flakes. Serve. Categories: Sep 2023; Lunch; Dinner; Spring onion; Korean; Claire; Noodle soup; Prawn; Quick and easy dinner; Dinner for one; Weeknight dinner. Complexity: 1.
A spicy noodle soup packed with vegetables. Ingredients: 1 tbs coconut oil, 3 medium shallots sliced, 150 g mushrooms washed and sliced, 2 medium carrots peeled and chopped, 80 g broccolini, 300 g rice noodles cooked as ...
Pho is a Vietnamese noodle soup with a clear broth, served with fresh herbs. Ingredients: 2 tbs coconut oil, 75 g small fresh mackerel fillet, 50 g buckwheat noodles, 1 spring onion finely chopped, 1 tbs ginger root ...
... zest, 0.5 bunch coriander fresh, chopped, 200 g rice noodles, 1 red chilli slice, 1 tbs canola oil, 400 g ... in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with lime wedges ...
... or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat ...
... do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime juice and lemon zest. Replace the ...
... juiced, 2 free range egg yolks, Woolworths extra virgin olive oil. Method: Place chicken, stock, rice, dill ... free; Dairy free; High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low ...
... until wilted. Ladle into bowls and serve. Categories: Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; Low fat; Winter; Low saturated fat; Low kilojoule. Complexity: 3.
... divide amongst bowls. Garnish with parsley and serve with bread rolls. Categories: High fibre; Lunch; Dinner; Low sugar; Healthier easier; Winter; Low saturated fat; European; Soup; High protein; Chicken. Complexity: 3.
... before reheating. Categories: Low sugar; Seafood free; Low salt; Spinach; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken soup; Winter; European; Tree nut free; Mains; Sesame free. Complexity: 3 ...
... are cooked through. Serve. Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; High protein; Chicken; High fibre; North american; Chicken soup; Tree nut free; Sesame free; Mains. Complexity: 3.
... the flour and stir constantly while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer ...
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.