Related Searches: Chicken Pot Pie, Chicken Mince Pie
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and bake for 25 minutes, until ...
... up filo edges to form a border and brush with remaining ghee mixture. Using a small, sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie ...
... it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a little melted butter ...
... melted butter. Lightly 'scrunch' 3 pieces of filo and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free ...
... cup chicken stock made with 1 stock cube, 60 g dried apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry ... butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes ...
This flavourful filling also works well in a filo tartlet. The chicken and pesto can be prepared in advance, but ... tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower ...
... immediately. Categories: Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; British; Chicken pie; Chicken; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; Chicken pie; Lunch; Dinner; Low sugar; British; High protein. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to a 1.5L ... . Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter ...
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Mushroom; Seafood free; Peanut free; Tree ...
... of the polenta topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Low sugar; Italian; Mushroom; High ...
... egg and cut slits in the top to allow steam to escape. Bake for 25 minutes or until golden and crisp. Serve. Categories: Chicken pie; Low sugar; British; High protein; Picnic; Chicken; Mains; Christmas. Complexity: 3.
... with egg. Decorate, using trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein ...
... 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...
... round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring ...
... sharp knife. Bake for 25-30 minutes or until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...
... on tray beside ramekins. Spray with oil. Grill for 3 minutes or until stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; Jul 2023; Kids lunch ...
... Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; European; Chicken; Appetisers. Complexity: 3.
... tray with spines upright. Repeat with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree nut free; Egg free; British; Peanut free; Dairy free ...
... lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick and easy dinner; European; High protein ...
... ramekins, brush with egg and sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley. Categories: High fibre; Chicken pie; Low sugar; Italian; Mushroom; Low saturated fat; High protein; Tomato ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity ...
... , 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon rashers cut ... of the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden ...
These easy but elegant blue cheese and filo pies are perfect for a vegetarian main course with plenty of leftovers for lunch. Ingredients: 2 tbs olive oil, 300 g pumpkin peeled, deseeded and chopped, 1 large leek finely ...
... herbs and leafy greens to create this tasty filo pastry pie. This recipe can be tweaked to use whatever ... herbs roughly chopped, 25 g parmesan finely grated, 375 g filo pastry, 250 g unsalted butter melted. Method: Heat oil ...
... rind and stir to combine. Cool for 10 minutes. Meanwhile, preheat oven to 200°C. Grease a 24cm ovenproof pie dish. Remove filo sheets from the pack and cover with a damp cloth. Lay 1 sheet on the benchtop and brush with ...
... pinch nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ... C. Lightly grease 4 x 10cm (across the top) round pie tins. Heat oil in a large frying pan over medium-high ...
... flat oven tray in the hot oven for 10 minutes. Spray each filo sheet with oil spray and layer on top of each other. Line ... is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & Fennel ...
... 2 tsp lemon zest, 1 tbs lemon juice, 6 sheets filo pastry, 2 tbs baby capers in vinegar drained, 500 g ... strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry ...
... ml olive oil spray, Greek-style yoghurt, 9 sheet sheets filo pastry, 500 g lean beef mince, 1 tbs olive oil, ... Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large ...
... used 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all ...
... you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over with ...
... well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush the pastry ...
... Transfer to a large gratin dish. Crumple the sheets of filo pastry over the top, brush with the melted butter and ... ; Eggs; Peanut free; High protein; High fibre; Spinach pie; Dinner; Halal; Tree nut free. Complexity: 2.
Silverbeet replaces spinach in these cheesy filo pastry pies. Ingredients: 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, 500 g silverbeet chopped, 250 g kale chopped, 250 g ...
... and twist to seal filling and forming a money bag. Repeat with remaining filo and vegetable filling forming 4 pies. Spray tops of pies and place in oven on hot tray. Bake for 25 mins or until golden and crisp. Categories ...
... before serving. Categories: Lunch; Low sugar; Soy free; Egg free; British; Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. Complexity: 3.
A take on the traditional cottage pie, this chicken dish is hearty and full-flavoured; Ingredients: 500 g chicken breasts finely diced, 2 medium carrots peeled and diced, 1 large white onion peeled and diced, 1 pinch ...
... potato cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, ... sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach ...
... mixture and fold pastry sides in to cover the beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy ...
... cup-capacity ramekin dishes. Using 2 sheets of filo, cut each filo in half crossways. Spray with oil. Scrunch filo and arrange on top of bolognaise. Repeat to cover each pie. Place dishes onto a tray. Bake for 15 minutes ...
... . Preheat oven to 180°C. Grease a 20cm base measurement (24cm top) pie dish. Place 1 filo sheet on a flat surface. Brush with butter. Top with 1 filo sheet. Brush with butter. Spoon 1/4 of the vegetable mixture along the ...
... thin slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, ... . Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
... and pepper. Beat the egg white lightly in a jug. Brush a filo pastry square with a little of the egg white and use it to ... the extra calories). Categories: French; Savoury pie and tart; Appetisers; Tomato tart. Complexity: ...
... sheets filo pastry, ... filo. Repeat 4 more times. Line prepared tin with pastry. Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie ...
... 2 eggs whisked, 0.5 cup dill sprigs finely chopped. Method: Preheat oven to 180°C. Grease 4 metal pie tins. Lay 1 filo pastry sheet on the bench. Spray both sides with olive oil spray. Cut pastry in half to make 2 square ...
... into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over ...
... could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables ... fresh ricotta crumbled, 0.5 cup basil pesto, 12 sheets filo pastry, 80 g butter melted, 285 g whole piquillo peppers ...
... curry powder, 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango ... with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian. Complexity: 2.
... a greased, loose bottomed baking tin with two sheets of filo pastry brushed with oil, with the edges hanging over the ... into strips. Coat with oil and pile on top of the pie to make a loose lid. Bake for 25-30 minutes ...
... and vinegar for 20 minutes, stirring occasionally. Brush each filo sheet with butter and layer on top of each other. ... Entrees; Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; ...
... 5cm thick, 1 tsp sesame seeds, 1 tsp grated lime zest, 20 filo tartlets, 1 red chilli sliced, 1 tbs light soy sauce, 1 ... and lime zest. Divide steak slices among the filo tartlets. Garnish with red chilli and mint leaves. ...
... 15 g coriander chopped, 6 tbs Thai sweet chilli sauce, 20 filo tartlets. Method: Toast the seeds in a dry pan over ... with the toasted seeds. Categories: French; Savoury pie and tart; Low ingredient; Snacks. Complexity: 1 ...
... tomatoes, 0.33 cup no-added-salt tomato paste, 8 sheets filo pastry, 1 tbs sesame seeds, 1 tbs fennel seeds, 0. ... with oil. Sprinkle with sesame and fennel seeds. Bake pies for 5 minutes or until golden-brown. Remove from ...
... x 2-cup capacity ovenproof bowls or ramekins. Scrunch each filo sheet and place on the top of each ramekin. Spray ... ; Claire; Sweet potato; Fresh food kids; Vegetable pie and tart; Baking; Winter; Jul 2023; Kids lunch ...
... and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: ... , 0.5 cup Woolworths light shredded tasty cheese, 8 sheets filo pastry. Method: Preheat oven to 200°C/180°C fan- ...
... , 5 ml extra virgin olive oil spray, 16 sheet sheets filo pastry, 1 bunch kale stalks removed, leaves roughly torn, 250 ... : Entrees; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Silverbeet; ...