Related Searches: Chicken Pot Pie, Chicken Mince Pie
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and bake for 25 minutes, until ...
... up filo edges to form a border and brush with remaining ghee mixture. Using a small, sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie ...
... it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a little melted butter ...
... butter. Lightly 'scrunch' 3 pieces of filo and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Mushroom; British; Chicken; Mains. Complexity: 3.
... cup chicken stock made with 1 stock cube, 60 g dried apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry ... butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes ...
... roast Christmas lunch and reinvent them as a gorgeous pot pie with all the accents of fresh herbs and lemon ... , 2 tbls plain flour, 1/2 cup chicken stock, 1/4 cup cream, 6 sheets filo pastry, 5 g butter melted to brush. ...
This flavourful filling also works well in a filo tartlet. The chicken and pesto can be prepared in advance, but ... tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower ...
... puff pastry round. Serve immediately. Categories: Low sugar; Egg free; British; Peanut free; High protein; Chicken; Chicken pie; Quick and easy dinner; Budget; Dinner made easy; Tree nut free; Low ingredient; Sesame free ...
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; High protein; Low sugar; British; Chicken pie; Lunch; Dinner. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: Chicken pie; Sweet potato; Winter; European; Low ingredient ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter ...
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... . Remove from heat. Stir in peas and set aside to cool slightly. While pie filling cools, preheat oven to 200°C/180°C fan-forced. Spoon chicken mixture into a 5cm-deep, 25cm-round baking dish. Stack pastry sheets on top ...
... can even use up leftover frozen veggies to make this delicious curried chicken and vegetable pie. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken thigh fillets cut into 4cm pieces, 1 brown onion chopped, 0.25 ...
... 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Seafood free; Mushroom; Tree nut free; Peanut ...
... topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Italian; Mushroom; Chicken; Mains. Complexity: 3 ...
... 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...
... egg and cut slits in the top to allow steam to escape. Bake for 25 minutes or until golden and crisp. Serve. Categories: Chicken pie; Low sugar; British; High protein; Picnic; Chicken; Mains; Christmas. Complexity: 3.
... with egg. Decorate, using trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; High protein; Dairy free ...
... round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring ...
... sharp knife. Bake for 25-30 minutes or until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein ...
... dishes. Top each with a pastry lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: Stroganoff; Chicken pie; Fathers day; Mushroom; Nicky; Quick and easy dinner; European ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...
... with remaining stars. Categories: Low sugar; Low salt; Fresh food kids; High protein; Chicken; High fibre; Chicken pie; Australian; Claire; Baking; Low fat; Winter; Jul 2023; Low saturated fat; Kids lunch. Complexity ...