Related Searches: White Wine Chicken, Bbq Sauce Chicken Marinade
... green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut ...
... 75 ml dry white wine, 350 ml chicken stock, 250 ml heavy cream, 450 g rotisserie chicken meat shredded, ... cornstarch allowing the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into ...
... 0.5 cup dry white wine, 0.3 cup chicken stock, 1 bay leaf, 1 tbs lemon juice, 4 boneless skinless chicken breasts about 125 g ... through. Pile up the chicken on a plate and spoon over the sauce. Served scattered with toasted ...
... , 0.25 cup rice flour, 2 tbs olive oil, 4 chicken breast fillets, 2 eggs, 8 sage leaves, 4 slice pancetta, 1 cup gluten-free chicken stock, 0.5 cup dry white wine. Method: Whisk eggs and milk together in a shallow bowl ...
... , 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg yolk lightly ... white wine and simmer for 1 minute. Add the stock, cream and tarragon. Simmer for 2 mins or until the sauce ...
Ingredients: 1.5 tbs plain flour, 4 chicken breast fillets, 1 cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyĆØre grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ...
... the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, chopped, 1.4 cup hot sauce, 150 g butter. Method: Pre-heat the oven to 170°C ...
... Pepper, 150 ml white wine, 1.6 kg free range bone in chicken pieces with skin, ... chicken just before serving. Serve with simple green salad and sourdough bread to mop up the delicious sauce. Categories: Low sugar; Chicken ...
... white wine vinegar, 1 pinch sugar, 1 small handful fresh coriander. Method: First, make the satay sauce. ... lime if needed. Set aside to keep warm. Slash the chicken breasts diagonally, making sure that you don't slice all ...
... thinly sliced, 1 red onion thinly sliced, 2 tbs worcestershire sauce, 1 tbs smoked paprika, 0.5 cup white wine vinegar, 350 g kaleslaw kit, 1 kg chicken wings, each wing jointed into three pieces tips reserved for ...
... piece ginger grated, 4 spring onions finely chopped, 1 tbs tomato sauce, 2 tbs white wine vinegar, 1 tbs soy sauce, 2 tbs oil, 1 cup panko breadcrumbs, 500 g chicken mince, 1 tbs brown sugar, 2 cups rice steamed. Method ...
... pat dry with paper towel. Put some of the butter chicken sauce inside the chicken and coat the chicken skin (both top and underneath) in the butter chicken sauce. Get into all the little crevices. Season with salt and ...
... distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 tsp white caster sugar, 5 tsp salt, 3 tbs ...
... -free dinner for the family. Ingredients: 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... pieces in an ovenproof dish & bake for 10 minutes. For chicken breasts it will be 7 minutes. Cut your chicken to the desired size which will be added to your enchilada sauce. Add the remaining 1 Tbsp of oil in a heavy ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... finely chopped, 60 g butter melted, 800 g small white potatoes halved, 1 tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220 ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... , 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... cook for a further 7 minutes over high heat, stirring occasionally, until the chicken is tender and the sauce is thick and creamy. Transfer butter chicken into hot baking dish from the oven and top with puff pastry round ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey in a small bowl. Add chicken and toss to combine. Cover and set aside in fridge for 30 minutes to ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... , 0.5 cup pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes ...
... 1 tsp ginger grated, 1 tsp fish Sauce, 0.5 stalk lemon Grass crushed, 1 tbs light soy sauce, 1 tsp sugar. Method: Combine all marinade ingredients together and cover the chicken. Marinate for approx. 2 hours, then slice ...
... , 2 cup rice steamed, 2 tsp sesame seeds toasted, 2 tbs soy sauce, 4 chicken breast fillets, 1 tsp thyme sprigs. Method: Combine stock, 1 cup water, soy sauce, cinnamon, star anise, sesame oil and ginger in a deep frying ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... a bowl until combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy ...
... leaves, 0.33 cup reduced-salt soy sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... olive oil, 320 g mix-a-mato tomatoes, 2 tbs red wine vinegar, 175 g mozzarella thickly sliced, 1 bunch basil leaves ... Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... to pan, reduce heat to low and simmer for 10 minutes or until chicken is cooked through. Stir through parsley. Divide chicken and sauce among plates. Top with extra parsley and serve with green beans, rocket leaves ...
... 2 oranges 1 juiced, 1 sliced, 750 g baby white potatoes halved, 2 tbs extra virgin olive oil, 400 g ... large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss potato and ...
... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...
... thickly. Meanwhile, heat mash according to packet instructions. Place gravy, 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, stirring over medium heat. Add beans and cook for 2 ...
... Mutti Passata, 100 ml red wine, 4 chicken Marylands, 3 tbs Monini Classico ... sauce comes to the boil, cover and reduce the heat so that it is simmering. Cover and cook for about 40 minutes in total or until the chicken ...
... recipe a go. You can't go wrong with slow-cooked chicken, fragrant broth and fluffy rice. Ingredients: 0.5 cup light soy sauce, 0.33 cup Chinese cooking wine, 2 star anise, 7 spring onions, trimmed, plus extra shredded ...
... a high heat and bring to the boil. Reduce heat to medium-low and simmer for 1 hour or until chicken is cooked through. Cool. Transfer chicken to a chopping board. Strain stock into a large bowl. Remove skin and meat from ...
... . Mix up cornflour and water and add it to sauce. Stir in low heat till sauce thickens. Adjust sauce with salt and pepper. Serve with chicken drumsticks with sauce and garnish with chopped parsley. Categories: Australian ...
... : 40 g butter, 1.5 cup cherries pitted, quartered, 1 onion chopped, 2 tsp parsley chopped, 1.8 kg free range chicken, 1 lemon rind finely grated, 0.5 cup feta crumbled, 2 tbs olive oil, 2 eggs lightly beaten, 2 tsp thyme ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... with 2 tbs extra virgin olive oil and season. Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place ...
... to boil. Combine butter and flour in a bowl. Whisk into marinade, a little at a time. Cook for 2 minutes until thick and glossy. Serve chicken with the sauce, tomatoes and basil. Categories: Roast; St patricks day; Roast ...
... , combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours). When ready to ...
... rice heated. Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours ...
... oregano sprigs picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings ...
... skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of chicken with half of the peri peri sauce. Cook chicken on a grill plate for 5 minutes on each side or until golden. Place ...
... Soy free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry ...
... noodles for a quick and easy dinner. Enjoy juicy grilled chicken, creamy satay sauce and crunchy peanuts. Ingredients: 500 g skinless chicken thigh fillets, 2 tsp vegetable oil, 288 g Maggi 2 Minute instant noodles ...
... coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup ...
... cheese grated, 1 cup canola oil, 500 g drumsticks. Method: Combine spices in a small bowl. Rub well into chicken pieces and place in a shallow dish. Pour over buttermilk, turning to coat and marinate in the fridge for 1 ...
... apple cored, 45 g pistachio dukkha. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until golden. Add zest, dill stems and another 1 tbs oil to pan, then ...
... add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 ... slices, 750 g Woolworths skinless chicken thigh cutlets, 2 tbs salt-reduced soy sauce, 2 tbs mirin seasoning, ...
... cup Woolworths whole-egg mayonnaise, 0.5 lemon zested, juiced, 4 green onions thinly sliced. Method: Place chicken and 2 tbs sauce in a large glass or ceramic bowl. Toss to coat. Cover and refrigerate overnight, if time ...
... paper. Place egg and oil in a shallow bowl and whisk to combine. Place recipe base on a plate. Working with 1 piece of chicken at a time, dip in egg mixture then coat in recipe base. Place on tray. Place half of the ...
... broccoli and beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain. Serve chicken and sauce with vegetables and mashed potato seasoned with pepper. Categories: Slow cooker; Australian; Dinner ...
... prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 cup apple cider vinegar, 4 cloves ...
... the work for you. Ingredients: 0.5 cup barbecue sauce, 2 tsp ground paprika, 2 cloves garlic crushed, 1.4 kg Woolworths RSPCA approved chicken drumsticks, 4 washed white potatoes cut into wedges, 500 g frozen corn cobs ...
... chopped kale and cook for 2-3 minutes more, until the kale has wilted and the chicken is warmed through. Divide between 4 bowls, add a drizzle of pesto to each, top with parmesan and black pepper and serve. Categories ...
... is cooked, remove from the pan with a slotted spoon and set aside to cool slightly. Reserve the stock. Once the chicken is cool enough to handle, shred it with two forks and set aside in a bowl. Heat the oil in a large ...
... for 8-10 minutes until golden and crisp, shaking halfway through. Repeat with the remaining chicken bites. Place the soy sauce, gochujang paste, remaining garlic powder, maple syrup and 4 tablespoons of water in a small ...
... piccata is zingy and delicious with a rich lemon and caper butter sauce. Ingredients: 2 tbs olive oil, 600 g chicken breasts skinless, 25 g butter, 4 tbs plain flour drained, 1 medium onion peeled and finely sliced ...
... traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced ...
... , skin side up on a chopping board. Place hand on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly into a heatproof bowl. Microwave, uncovered, on HIGH for ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... oregano, cumin, half the rosemary, and lemon zest in a bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally, for 25 minutes or until cooked and golden brown. Meanwhile ...
... , it makes a satisfying weeknight meal. Ingredients: 800 g skinless chicken breast, 1 brown onion finely chopped, 2 cloves garlic crushed, 700 ml tub passata sauce, 1 lemon finely grated, juiced, 1 cup risoni, 1 broccoli ...
... : Preheat oven to 200°C/180°C fan-forced. Ensure the oven racks are positioned to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 lemon, parsley, thyme, sumac, garlic and half of the oil ...
... ginger finely grated, 0.25 cup gochujang chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray ...
... medium shallots sliced, 250 g mushrooms washed and sliced, 0.4 cup marsala wine, 0.8 cup chicken stock. Method: In a mixing bowl, combine the chicken with the flour and pepper. Pan fry the oil and margarine together for ...
... a garlic and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-MatoĀ® tomatoes, 4 ...
... with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g ...
... are even more delicious with a sweet and sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs ...
... chopped, 2 cm piece ginger finely grated, 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds ...
... 1100 watts/100%power for 35 seconds*. Top your warm tortillas with shredded chicken, lettuce, avocado, coriander and chipotle sauce. Categories: Taco; Seafood free; Quick and easy dinner; Microwave; Tree nut free; Peanut ...
... stock, 20 g parsley roughly chopped, 300 g potatoes mashed. Method: Marinate the chicken in onions, red wine, soy sauce, maple and cinnamon for at least 30 minutes. Overnight is ideal. Preheat the oven to 200°C/180 ...
... , stirring occasionally, for 5 minutes or until charred. Transfer to a bowl and set aside. Combine chicken, remaining pan juice, taco sauce, diced tomatoes and beans in a large bowl. Cover the base and sides of the pan ...
... the dish. Layer lasagne sheets, breaking to fit if necessary.Spread ā cup chicken mixture on top followed by one-third of the bechamel sauce. Repeat layers twice more. Sprinkle with mozzarella and bake for 35 minutes or ...
... , 25 g sea salt, 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 sheets no boil lasagna, 200 g mozzarella cheese shredded, 50 g parmesan cheese grated ...
... wings under chicken. Using fingers, carefully separate skin from breast meat to form a pocket. Place 30g butter under skin and spread with hands to distribute evenly. Tie legs together with white unwaxed kitchen string ...
... 1 tbs extra virgin olive oil, 6 skinless chicken thigh cutlets, 2 rindless bacon rashers chopped, 1 leek white part only, halved, sliced, 2 stalks celery washed, 500 g white washed potatoes cut into 2cm pieces, 6 sprigs ...
... on a baking tray lined with baking paper. Preheat air fryer to 180°C for 2 minutes. Arrange half of the chicken, in a single layer, in the air-fryer basket. Spray with oil. Cook for 12 minutes or until cooked through and ...
... a bowl. Spray vegetables with oil, then add to pan and cook for 1-2 minutes or until just tender. Add chicken and noodles and toss to combine. Add honey, zest, juice and stock and cook for 1 minute or until heated. Spoon ...
... the kewpie and add 2-3 pieces of chicken.Add the slices of vegetables between the chicken and top with sweet chilli sauce. Serve immediately. Categories: Asian; Chicken dishes; Bao bun; Chicken; Mains. Complexity: 2.
... and cream-cheese mixture. Heat 1 tbs oil in a large frying pan over medium-high heat. Add chicken and cook for 1-2 minutes or until browned all over. Transfer to prepared tray. Bake for 10 minutes or until cooked. Wipe ...
... create a pocket. Push half of the butter mixture under skin. Gently rub skin to evenly distribute butter. Cook chicken, skin-side down, on greased grill for 5 minutes or until skin is golden and crisp. Turn. Dollop with ...
... Kee Hoisin Sauce, 0.25 cup Lee Kum Kee Char Siu Sauce, 1 tbs Lee Kum Kee Premium Soy Sauce, 2 tbs rice wine vinegar, ... minutes or until chicken is cooked. Remove chicken from pan. Increase heat to high and boil sauce for 5 ...
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