Related Searches: White Wine Chicken, Bbq Sauce Chicken Marinade
... green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut ...
... 0.5 cup dry white wine, 0.3 cup chicken stock, 1 bay leaf, 1 tbs lemon juice, 4 boneless skinless chicken breasts about 125 g ... through. Pile up the chicken on a plate and spoon over the sauce. Served scattered with ...
... 75 ml dry white wine, 350 ml chicken stock, 250 ml heavy cream, 450 g rotisserie chicken meat shredded, ... cornstarch allowing the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into ...
... , 0.25 cup rice flour, 2 tbs olive oil, 4 chicken breast fillets, 2 eggs, 8 sage leaves, 4 slice pancetta, 1 cup gluten-free chicken stock, 0.5 cup dry white wine. Method: Whisk eggs and milk together in a shallow bowl ...
... , 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg yolk lightly ... white wine and simmer for 1 minute. Add the stock, cream and tarragon. Simmer for 2 mins or until the sauce ...
Ingredients: 1.5 tbs plain flour, 4 chicken breast fillets, 1 cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ...
... the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, chopped, 1.4 cup hot sauce, 150 g butter. Method: Pre-heat the oven to 170°C ...
... Pepper, 150 ml white wine, 1.6 kg free range bone in chicken pieces with skin, ... chicken just before serving. Serve with simple green salad and sourdough bread to mop up the delicious sauce. Categories: Low sugar; Chicken ...
... white wine vinegar, 1 pinch sugar, 1 small handful fresh coriander. Method: First, make the satay sauce. ... lime if needed. Set aside to keep warm. Slash the chicken breasts diagonally, making sure that you don't slice all ...
... thinly sliced, 1 red onion thinly sliced, 2 tbs worcestershire sauce, 1 tbs smoked paprika, 0.5 cup white wine vinegar, 350 g kaleslaw kit, 1 kg chicken wings, each wing jointed into three pieces tips reserved for ...
... piece ginger grated, 4 spring onions finely chopped, 1 tbs tomato sauce, 2 tbs white wine vinegar, 1 tbs soy sauce, 2 tbs oil, 1 cup panko breadcrumbs, 500 g chicken mince, 1 tbs brown sugar, 2 cups rice steamed. Method ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... pat dry with paper towel. Put some of the butter chicken sauce inside the chicken and coat the chicken skin (both top and underneath) in the butter chicken sauce. Get into all the little crevices. Season with salt and ...
... recipe a go. You can't go wrong with slow-cooked chicken, fragrant broth and fluffy rice. Ingredients: 0.5 cup light soy sauce, 0.33 cup Chinese cooking wine, 2 star anise, 7 spring onions, trimmed, plus extra shredded ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of chicken with half of the peri peri sauce. Cook chicken on a grill plate for 5 minutes on each side or until golden. Place ...
... coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup ...
... prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 cup apple cider vinegar, 4 cloves ...
... , skin side up on a chopping board. Place hand on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly into a heatproof bowl. Microwave, uncovered, on HIGH for ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... oregano, cumin, half the rosemary, and lemon zest in a bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally, for 25 minutes or until cooked and golden brown. Meanwhile ...
... : Preheat oven to 200°C/180°C fan-forced. Ensure the oven racks are positioned to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 lemon, parsley, thyme, sumac, garlic and half of the oil ...
... ginger finely grated, 0.25 cup gochujang chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray ...
... distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 tsp white caster sugar, 5 tsp salt, 3 tbs ...
... with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g ...
... are even more delicious with a sweet and sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs ...
... 1100 watts/100%power for 35 seconds*. Top your warm tortillas with shredded chicken, lettuce, avocado, coriander and chipotle sauce. Categories: Taco; Seafood free; Quick and easy dinner; Microwave; Tree nut free; Peanut ...
... wings under chicken. Using fingers, carefully separate skin from breast meat to form a pocket. Place 30g butter under skin and spread with hands to distribute evenly. Tie legs together with white unwaxed kitchen string ...
... on a baking tray lined with baking paper. Preheat air fryer to 180°C for 2 minutes. Arrange half of the chicken, in a single layer, in the air-fryer basket. Spray with oil. Cook for 12 minutes or until cooked through and ...
... the kewpie and add 2-3 pieces of chicken. Add the slices of vegetables between the chicken and top with sweet chilli sauce. Serve immediately. Categories: Asian; Chicken dishes; Bao bun; Chicken; Mains. Complexity: 2.
... and cream-cheese mixture. Heat 1 tbs oil in a large frying pan over medium-high heat. Add chicken and cook for 1-2 minutes or until browned all over. Transfer to prepared tray. Bake for 10 minutes or until cooked. Wipe ...
... create a pocket. Push half of the butter mixture under skin. Gently rub skin to evenly distribute butter. Cook chicken, skin-side down, on greased grill for 5 minutes or until skin is golden and crisp. Turn. Dollop with ...
... -free dinner for the family. Ingredients: 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges ...
... Try it today for a fresh take on a classic roast. Ingredients: 8 chicken thigh cutlets skin on, 2 tbs Woolworths extra virgin olive oil, 0.33 cup red wine vinegar, 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... . With motor running, slowly add light olive oil until a smooth sauce forms. Season with salt and white pepper. Break crust open to serve chicken. Serve with sauce and salad. Categories: High fibre; Seafood free; Roast ...
... ; and chickpeas with other canned pulses such as lentils or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil. Then simmer until ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... pieces in an ovenproof dish & bake for 10 minutes. For chicken breasts it will be 7 minutes. Cut your chicken to the desired size which will be added to your enchilada sauce. Add the remaining 1 Tbsp of oil in a heavy ...
... 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil for frying. Method: Place chicken in a dish and cover with buttermilk. For best results, leave overnight. Combine remainder of ingredients in a bowl ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... , can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced garlic, 2 tsp chilli paste ...
... of oil in a non-stick frying pan, add spices and cook for 20 seconds. Add the beans and chicken pieces and brown lightly before adding the base sauce and a small splash of water. Simmer for 1-2 minutes. Stir in the main ...
... , 1 tsp white pepper, 2 tsp sesame oil, 1 tbs fresh ginger grated, 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 ...
... with 1/4 cup yoghurt and paprika. Season with pepper. Top wraps with spinach, beans, corn and chicken mixture. Wrap tightly to enclose filling. Serve wraps in lunch boxes with remaining yoghurt, mandarin and blueberries ...
... crunchy slaw and rice and beat the midweek dinner rush. Ingredients: 1.2 kg chicken drumsticks, 0.5 cup sriracha mayonnaise, 0.25 cup salt-reduced soy sauce, 2 tbs honey, 1 tbs sesame seeds, 2 tbs vegetable oil, 520 g ...
... milk mixture over potato and stir to combine. Divide mash among plates. Top with chicken, lemon slices and broccolini. Spoon over sauce from tray. Scatter over parsley and season with pepper. Serve. Categories: Low sugar ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... and season with pepper to taste. Place oil in a large non-stick frying pan over medium-high heat. Add chicken halves and cook for 1-2 minutes each side or until browned. Transfer to prepared tray. Place flatbread strips ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... berry truss tomatoes. Method: Preheat oven to 220°C. Grease and line a roasting pan with baking paper. Place chicken into pan and set aside. Place butter, parsley, garlic and 1 tsp each salt and pepper in a microwave ...
... to a baking dish. Add enough stock to reach 1cm up the side of the dish. Bake for 20 minutes. Transfer the chicken to a plate. Whisk the sour cream into the liquid. Meanwhile, to make the mash, cook the potato in a large ...
... in a piece of foil. Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and ...
... finely chopped, 60 g butter melted, 800 g small white potatoes halved, 1 tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220 ...
... milk. Reduce heat to low and simmer, uncovered, for 15 minutes or until chicken is cooked through and sauce has thickened slightly. Meanwhile, microwave cauliflower rice packets according to packet instructions for 2 ...
... you need are four ingredients and 15 minutes to whip up this easy meal. Ingredients: 500 g Australian RSPCA-approved chicken breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo ...
... , 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat oven to 180°C. Line two baking trays with baking paper. To make the honey mustard dressing ...
... 125 g cherry tomatoes halved, 1.5 tbs balsamic vinegar, 0.75 cup parmesan grated, 1.1 kg chicken maryland pieces, 600 g small washed white potatoes halved, 100 g baby leaf salad mix, 1 cup apple cider, 0.25 cup olive oil ...
... 60 g butter, 0.75 cup milk, 1 bunch asparagus trimmed, 1 kg sweet potato peeled, cut into pieces, 1 kg whole chicken, 5 ml virgin olive oil spray, 1 lemon halved lengthways, 1 tbs lemon thyme, 3 sprigs thyme, 240 g truss ...
... halved, deseeded, sliced diagonally, 2 mangoes, 2 tbs mint, 1 small red onion halved, thinly sliced, 1 free range chicken butterflied, 120 g baby leaves with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 tbs lime juice, 1 ...