Related Searches: Kebab Meat, Kofta Kebab
... the raita. Categories: Wheat free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Indian; Chicken dishes; Skewer and kebab; Chicken; Dinner. Complexity: 3.
... chicken, cover and marinate for 20 minutes. Thread chicken onto skewers. Heat a non-stick frying pan over a medium heat. Spray chicken ... salad. Categories: Summer; Japanese; Chicken; Mains; Skewer and kebab. Complexity: 3.
... trimmed, 5 ml virgin olive oil spray, 2.5 cup chicken stock, 1 cup jasmine rice cooked, 650 g pork loin ... sour stir-fry sauce. Method: Heat oil in a non-stick frying pan over medium heat and pre-soak the bamboo skewers. ...
... Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy lunch; Dinner made easy ...
... free; Peanut free; Wheat free; High protein; Chicken; Butter chicken; Foodhub video; High fibre; Australian; Dinner; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 2.
... the superb flavours of Thai green curry to succulent chargrilled chicken kebabs. Try this easy recipe for a flavour-filled, no-fuss dinner. Ingredients: 800 g chicken thigh fillets cut into 3cm pieces, 105 g Five Tastes ...
... . Divide rice and salad among plates. Top with skewers and serve sprinkled with coriander. Categories: American; Skewer and kebab; Quick and easy dinner; Dinner made easy; Chicken; Low ingredient; Dinner. Complexity: 2.
... marinade, or until golden and cooked through. Serve scattered with sesame seeds, onion, coriander and chilli. Categories: Easter; Australian; Dinner; Bbq chicken; Chicken; Apr 2022; Skewer and kebab. Complexity: 2.
... Divide salad and brown rice among plates, top with skewers and serve with lime. Categories: Fakeaway; Dinner; Indonesian; Healthier easier; Aug 2022; Egg free; Dairy free; Chicken; Rice; Skewer and kebab. Complexity: 2.
... . Spread bread with remaining yoghurt. Top with lettuce, tomato, cucumber, chicken and onion. Cut remaining lemon into wedges and serve with kebabs. Categories: High fibre; Dinner; Low sugar; Low salt; Winter; Jul 2023 ...
... coconut curry dipping sauce and lime cheeks. Categories: Australian; Low sugar; Entrees; Seafood free; Egg free; Peanut free; Dairy free; High protein; Chicken; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... ; High protein; Low saturated fat; Seafood free; Sesame free; Tree nut free; Middle eastern; Skewer and kebab; Chicken; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity: 2 ...
... separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese; Skewer and kebab. Complexity: 3.
... . Add parmesan cheese to the breadcrumbs. Cover the chicken with the seasoned flour, then dip it in the ... in the breadcrumbs shaking after each dip. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce ...
... and toss to combine. Season. Serve skewers with slaw and topped with extra onion. Categories: High fibre; Asian; Low saturated fat; High protein; Chicken; Mains; Foodhub video; Skewer and kebab; Spring. Complexity: 3.
... flakes, 0.33 cup oregano leaves firmly packed, 1 kg chicken thigh fillets cut into 3cm pieces, 4 cloves garlic crushed. ... oil and sea salt flakes in a large bowl. Add chicken, turning to coat. Cover and chill for at least ...
... wedges. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Low ingredient; Appetisers. Complexity: 3.
... and pepper. Gently toss until combined. Serve skewers with salad and lime wedges. Categories: Low sugar; Entrees; Portuguese; Low saturated fat; Microwave; High protein; Tomato; Chicken; Skewer and kebab. Complexity: 3.
... . Garnish skewers with extra thyme and serve with corn, tomatoes and wraps. Categories: Seafood free; European; Tree nut free; Egg free; Peanut free; Tomato; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... oil. Top with dill, remaining zest and lemon wedges. Categories: Middle eastern; Beetroot; Seafood free; Leftover chicken; Tree nut free; Lemon; Peanut free; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... skewers with lemon, flatbread and mixed salad leaves. Categories: Zucchini; Lebanese; Lunch; Dinner; Quick and easy lunch; Healthier easier; Quick and easy dinner; Tomato; Chicken; Mains; Skewer and kebab. Complexity: 3.
... , 60 g leafy salad mix, 1 small red onion thinly sliced, 0.25 cup tomato relish. Method: Cook chicken kebabs on an oiled barbecue grill according to packet instructions. Transfer to a plate, cover loosely with foil and ...
... extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish. Categories: Lunch; Dinner; Japanese; Egg free; Tree nut free; Dairy free; Chicken; Sesame free; Skewer and kebab. Complexity: 2.
... cabbage, whisk together the remaining rice wine vinegar and honey, pour over the vegetables and toss to coat. Serve the skewers with slaw. Categories: Lunch; Dinner; Japanese; Chicken; Skewer and kebab. Complexity: 2.
... the marinade ingredients together in a large bowl. Add the chicken thighs to the bowl and mix well to coat. Cover ... 30 minutes. Pre-heat the BBQ. Thread the chicken thighs, capsicums, pineapple and red onions onto the ...
... the skewers evenly among 4 serving plates, pile the mango on top, and scatter over some extra rosemary and thyme to garnish. Categories: Australian; Chicken dishes; Skewer and kebab; Chicken; Appetisers. Complexity: 2.
... bowl. Serve skewers with yoghurt, mango salad, lime wedges and pappadums. Categories: Jan feb 2023; Dinner; Seafood free; Soy free; Indian; Egg free; Wheat free; Chicken; Sesame free; Skewer and kebab. Complexity: 2.
... , and lime wedges. Categories: Wheat free; Dairy free; Soy free; Egg free; Low saturated fat; Peanut free; Sesame free; Tree nut free; Australian; Skewer and kebab; Chicken; Low ingredient; Appetisers. Complexity: 1.
... of cucumber and radish. Categories: Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Chicken dishes; Skewer and kebab; Chicken; Dinner; Mains. Complexity: 2.
... skewers with grilled pineapple slices. Ingredients: 450 g long grain white rice, 750 g chicken kebabs, 1 tbs vegetable oil, 2 slices pineapple in juice, 360 g Aussie style salad kit. Method: Preheat barbecue or griddle ...
... with sauce and sprinkle with sesame seeds. Add dressing to salad leaves and serve. Categories: Quick and easy lunch; Mushroom; Bbq; Quick and easy dinner; European; Chicken; Mains; Rice; Skewer and kebab. Complexity: 3.
... skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil ... marinate in the fridge for 30 minutes. Thread chicken, chorizo and mushrooms onto skewers. Heat a ...
... is truly stress-free - just cook and assemble. Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g Asian style salad kit. Method: Heat a large frying pan ...
... organic black beans no added salt, 350 g kale slaw kit, 375 g RSPCA approved lemon and garlic chicken kebabs. Method: Heat olive oil in a large frying pan over medium-high heat. Cook skewers, stirring occasionally, for ...
... a glass bowl. Season with salt and pepper. Add chicken and toss to coat. Cover and refrigerate for at least ... a chargrill pan over a medium-high heat. Thread chicken and capsicum, in alternate colours, onto skewers. Cook ...
... ; Low salt; Low sugar; Low saturated fat; Seafood free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Quick and easy lunch; Winter; Quick and easy dinner; Dinner made easy; Spring; Rice; Low ingredient ...
... cup olive oil, 1 tbs rosemary leaves chopped, 600 g chicken thigh fillets cut into 2cm pieces, 1.5 cup seedless white ... oil, garlic, rosemary, oregano and chilli. Add chicken, stirring well to coat. Marinate for 30 minutes ...
... , mix mint and lime juice. Drizzle the lime dressing over rice salad and serve with skewers. Categories: Australian; Healthier easier; Tree nut free; Kids lunchbox; Tomato; Chicken; Rice; Skewer and kebab. Complexity: 3.
... for 5 minutes until charred and cooked through. Serve with warm satay sauce and rocket leaves. Categories: Asian; Roast; Tree nut free; Egg free; Dairy free; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... cucumber coarsely grated and squeezed to remove excess liquid, 1 pinch salt, 1 pinch pepper. Method: Put the chicken mince, garlic, cumin, ground coriander and fresh coriander in a bowl. Season with salt and pepper and ...
... chargrill to a medium heat.Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for ... ; Dairy free; Australian; Dinner; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 2.
... . Add vegetables and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken; Mains; Rice; Skewer and kebab. Complexity: 3.
Ingredients: 6 chicken thigh fillets, 0.5 cup fresh lime juice, 2 tsp chilli flakes, 2 tsp smoked paprika, ... free; Orange; Dairy free; High protein; Appetisers; Chicken; Australian; Low saturated fat; Tree nut free; Gluten ...
... and a touch of smokiness. Ingredients: 800 g plant based 'chicken' cut into chunks, 2 tbs olive oil, 1 medium lemon ... Egg free; Pescatarian; Tree nut free; Dairy free; Vegan; Vegetarian; Skewer and kebab. Complexity: 1.
... leaves and sesame seeds and toss to coat. Thread the chicken evenly on to 8 skewers and arrange on a foil- ... purée on to serving plates and top each with a chicken skewer. Garnish with thyme sprigs, if liked. Categories: ...
... your next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths ...
... halved crossways, 5 ml extra virgin olive oil cooking spray, 750 g Woolworths COOK honey soy chicken kebabs, 50 g unsalted Australian butter softened, 0.25 bunch continental parsley leaves picked, finely chopped, 200 ...
... 0.66 cup continental parsley, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 1 lemon, 2 cup salt-reduced chicken stock, 250 g pearl couscous, 60 g baby rocket leaves, 100 g feta, 0.5 cup roasted red capsicum strips, 750 ...
... 1 tbs tomato sauce, 0.5 tsp Italian herbs, 3 cup chicken stock, 2 tbs parmesan finely grated, 200 g beef mince, 0 ... ; Mince; Italian; Low fat; Back to school; Low saturated fat; Mains; Rice; Skewer and kebab. Complexity: 2.
... lemon grated rind and juice, 300 g jasmine rice, 3 cup chicken stock, 750 g swordfish steaks cut into 2.5 cm dice, ... each side until evenly browned. Serve the rice and kebabs with a rocket salad, if liked. Categories: ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, ...
Enjoy our kofta kebab recipe. This traditional Middle Eastern dish is a great way to add flavour to any ... shapes and thread onto skewers. Heat oil in a large non-stick frying pan over a medium-high heat. Add the skewers, ...
... stuck into this simple sweet potato salad with pork kebabs recipe. Ingredients: 300 g BBQ smokey paprika sweet potato wedges with ranch drizzle, 600 g BBQ pork kebabs ... over high heat. Cook kebabs, turning, for 5 minutes ...
... and drain well. Transfer to a large bowl. Heat a non-stick frying pan over medium-high heat. Add almonds and cook, ... Summer; Seafood free; Spinach; Wheat free; Egg free; Gluten free; Rice; Skewer and kebab. Complexity: 3.
... batches for 1 minutes each side or until toasted. Transfer to a plate and cover to keep warm. Add kebabs to barbecue grill and grill for 7 minutes each side or until cooked through. Open salad kit and arrange ingredients ...
... with a refreshing quinoa salad. Ingredients: 1 cup tri colour quinoa, 750 g BBQ vegetable kebab kit with smokey BBQ marinade, 270 g creamy & crunchy salad kit, 1 bunch continental parsley. Method: Rinse quinoa. Place ...
... on each side or until cooked through. Meanwhile, heat mash according to packet instructions. Divide mash and kebabs among plates. Scatter over parsley and drizzle with a little extra virgin olive oil. Season with pepper ...
... and a salad kit, you'll whip up a delicious meal in no time. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 250 g Woolworths microwave long-grain white rice, 350 g Woolworths cranberry & kale slaw kit ...
... skewers. Combine honey with remaining oil. Preheat a barbecue or chargrill pan on medium high heat. Cook kebabs for 2 minutes each side and brushing with honey mixture until golden and cooked to your liking. Categories ...
... on high. Thread pork (3 pieces) and onion (2 pieces) onto skewers. Reduce barbecue heat to low. Spray kebabs with oil. Cook for 6-8 minutes, turning and basting with remaining marinade, until cooked through. Serve with ...
Thrill your tastebuds with these sticky pork kebabs full of fabulous Asian flavours. Serve with jasmine rice and greens for a satisfying weeknight meal on a budget. Ingredients: 0.25 cup char siu sauce, 2 tsp soy sauce, ...
... 10 minutes until cooked to your liking, brushing lightly with a little of the marinade while they are cooking. Remove the kebabs to a plate, cover with foil, and leave to rest in a warm place for 15 minutes. To make the ...
... can be chopped and added to the dressing. Spray kebabs with oil and BBQ for 6-8 minutes, turning ... and cooked through. Add onion and mint to dressing. Serve kebabs with rice and spoon over the dressing. Categories: Asian; ...
... skewers. Combine paprika, oregano, lemon rind and half the lemon juice. Brush over the kebabs, and arrange on prepared tray. Spray kebabs with olive oil spray. Cook under grill for 5-10 minutes or until vegetables are ...
... ; Egg free; Wheat free; High fibre; Greek; Quick and easy lunch; Mushroom; Low fat; Low saturated fat; Cucumber; Budget; Gluten free; Weeknight dinner; Mains; Vegetarian; Spring; Skewer and kebab. Complexity: 3.
... sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre; Australian; Dinner; Prawn; Low fat; Low saturated fat; Tree nut free; Mains; Skewer and kebab. Complexity: 3.
... and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with the dip. Categories: Greek; Lunch; Dinner; Low sugar; Low salt; Lemon; High protein; Pork; Skewer and kebab. Complexity: 1.
... metal skewers, alternating with the tomatoes and green capsicum pieces, until all the ingredients are used up. Place the kebabs on an oiled rack over the glowing coals and cook for 2-3 minutes on each side, basting with ...
... minutes, turning regularly, until well-browned. Remove from the heat. Sprinkle over the pomegranate seeds, remove the kebabs from the skewers, and transfer to a serving platter. Serve with a dollop of the yogurt dressing ...
... all the vegetables are tender. Serve with the rice and Greek-style yoghurt. Categories: Wheat free; Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Skewer and kebab; Lunch; Dinner. Complexity: 3.
... with the almonds, carrots, the remaining parsley and soy sauce. Season with a little pepper. Serve the hot kebabs on a bed of the rice salad. Categories: High fibre; High protein; Low sugar; Asian; Middle eastern; Skewer ...
... hot. Thread the fish chunks on to metal skewers, alternating with the lemon slices, bay leaves and tomatoes. Cook the kebabs on the griddle pan over a high heat for 4 minutes on each side, or until the fish is cooked ...
... 8 metal skewers and cook under a preheated hot grill for 8-10 minutes or until cooked through. Serve the kebabs with lemon wedges and, if liked, accompany them with a green salad and couscous. Categories: Soy free; Egg ...
... are cooked through. Serve. Categories: Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Middle eastern; Skewer and kebab; Zucchini; Mushroom; Tomato; Low ingredient; Appetisers. Complexity: 2.
... a high heat for about 3 minutes on each side, turning only once during cooking. Serve hot. Categories: High protein; Low salt; Low sugar; Low saturated fat; Australian; Skewer and kebab; Fish; Appetisers. Complexity: 2.
... cook through and brown on the outside. Garnish with chopped parsley and serve hot with lemon wedges for squeezing over. Categories: High fibre; High protein; Low sugar; Australian; Skewer and kebab; Mains. Complexity: 2.
... metal skewers and cook under the grill for 8-10 minutes, turning once. Serve immediately, with the mash and a green salad. Categories: Australian; Skewer and kebab; Fish; Potato; Spring onion; Appetisers. Complexity: 2.
... to form small burgers.). Cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Serve with a chopped, mixed salad. Categories: Middle eastern; Skewer and kebab; Lunch; Dinner. Complexity: 2.
... under the grill. Serve 2 skewers per person on a hot chapatti and drizzle over the coriander dressing. Categories: High protein; Low sugar; Middle eastern; Skewer and kebab; Capsicum; Beef; Mains. Complexity: 2.
... with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill. Serve with chipped potatoes. Categories: Australian; Skewer and kebab; Appetisers. Complexity: 2.
... cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Categories: High protein; Low salt; Low sugar; Middle eastern; Beef dishes; Skewer and kebab; Beef; Low ingredient; Appetisers. Complexity: 1.
... and another piece of squid, onto each of the cocktail sticks or mini skewers. Sit the skewers on a baking tray, ... ; Sesame free; Tree nut free; Pescatarian; Australian; Skewer and kebab; Prawn; Appetisers. Complexity: 2.
... mince, olive oil, 1 garlic clove crushed, 0.33 cup fresh breadcrumbs, 2 lebanese cucumber cut into sticks, 2 small carrot cut into sticks, 0.66 cup hummus. Method: In a large bowl, stir together mince, garlic, 1/2 tsp of ...
... up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 minutes while rotating or until the ... free; Tree nut free; Brazilian; Dairy free; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... ; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; High fibre; Dinner; Halal; Low saturated fat; Sesame free; Vegetarian; Skewer and kebab. Complexity: 2.
... mango peeled, diced into bite sized pieces. 5 ml non-stick cooking spray, 2 stalks spring onions sliced. Method: Mix the ... Mediterranean; Entrees; Prawn; Leftover; Mango; Low saturated fat; Skewer and kebab. Complexity: 3.
... the sweet chilli and lime juice together in bowl. Use the non-stick cooking spray to coat the grill. Add the prawns to the grill ... Low saturated fat; Pescatarian; Tree nut free; Sesame free; Skewer and kebab. Complexity: 2.
... mango peeled, diced into bite sized pieces. 5 ml non-stick cooking spray, 2 tbs Italian parsley leaves, chopped. Method: ... with chopped parsley. Categories: Mediterranean; Mango; Appetisers; Skewer and kebab. Complexity: 3.
... oil. Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers ... Egg free; High protein; Dairy free; Australian; Tree nut free; Gluten free; Skewer and kebab. Complexity: 3.
... portions and shape into sausage shapes. Heat a large non-stick frying pan over a medium heat. Spray koftas with olive oil ... ; Wheat free; Tree nut free; Egg free; Appetisers; Tomato; Rice; Skewer and kebab. Complexity: 3.
... oil if you prefer a thinner sauce). Heat a non-stick frying pan or barbecue hotplate over medium-high heat. Add ... . Serve skewers with salsa verde. Categories: French; Salmon; Appetisers; Skewer and kebab. Complexity: 3.
... marinade by frying all your marinate spices on a non-stick pan on medium heat for 30 seconds and remove from ... serve with the leftover marinade to dip. Categories: Lunch; Dinner; Indian; Skewer and kebab. Complexity: 3.
Stick it to me! These tender eggplant skewers take just 20 minutes to cook, making them a wonderful grilling ... eastern; Claire; Summer; Eggplant; Low salt; Mar 2023; Low saturated fat; Skewer and kebab. Complexity: 2.
... on tray and season. Bake for 20 minutes or until golden. Meanwhile, remove meat from skewers, then roll meat from each kebab into 2 balls. Heat 1 tbs oil in a large frying pan over medium heat. Cook kofta in 2 batches ...
... for 15 minutes to firm. Meanwhile, mix raita ingredients together in a bowl. Heat oil in a large non-stick frying pan over medium-high heat. Cook the kofta, turning often, for 12 minutes or until browned well on all ...
... with tomato relish and a green salad. Categories: Sausage; Zucchini; Low sugar; Entrees; Seafood free; Egg free; British; High protein; Mushroom; Bbq; Tree nut free; Pork; Sesame free; Skewer and kebab. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Skewer and kebab; Lamb; Quick and easy lunch; Quick and easy dinner; Low ingredient; Mains. Complexity: 3.
... , for 5 minutes. Serve skewers sprinkled with sesame seeds and coriander. Categories: Capsicum; Asian; Beef; Quick and easy lunch; Seafood free; Quick and easy dinner; Egg free; Mains; Skewer and kebab. Complexity: 3.
... ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier easier; Seafood free; Eggs; Pescatarian; Peanut free; High protein; Tomato; Greek; Tree nut free; Skewer and kebab. Complexity: 3.
... free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Skewer and kebab; Brussels sprout; Low ingredient; Entrees. Complexity: 2.
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