Related Searches: Chicken Meatballs, Asian Chicken Meatballs
... a small bowl. Serve meatballs with cucumber, celery and yoghurt sauce. Categories: Australian; Low sugar; Healthier easier; Fresh food kids; Low salt; Meatballs; Low saturated fat; High protein; Chicken; Kids light meal ...
... to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast. Categories: Greek; Mince; Seafood free; Meatballs; Lemon; Peanut free; Tree nut free; Chicken; Mains; Sesame free ...
Meatballs a favourite in your household? Transform free range chicken mince into delicious morsels that you can serve with a salad and sauce. Ingredients: 1 medium sweet potato unpeeled, cut into 2cm pieces, 5 ml olive ...
... tsp sesame seeds, 0.33 cup yakitori sauce, 0.66 cup panko breadcrumbs, 500 g chicken mince, 1 tbs vegetable oil, 1 ... Cook meatballs for 8-10 minutes, turning, or until golden brown and cooked through. Pile meatballs onto ...
... for 5 minutes or until meatballs are cooked through and sauce has thickened. Serve with rice. Categories: High fibre; Mince; Asian; Low sugar; Low salt; Meatballs; Low saturated fat; High protein; Chicken; Mains; Rice ...
... finely chopped, 1 tbs sweet chilli sauce, 1 tsp lime juice, 1 tsp fish sauce, 2 tbs sunflower oil. Method: ... with the chicken mixture, placing them on a plate. At this point, you may cover and chill the meatballs for up ...
... seeds, 1 tbs soy sauce, 5 ml rice bran oil spray, 1 tbs olive oil, 500 g chicken mince, 0.5 cup quinoa ... 20 minutes or until golden and cooked through. Stand each meatball onto a slice of cucumber and top with a cherry ...
... topped with extra parmesan. Variation 1: Chicken meatballs with spaghetti and pesto - Make the basic meatballs; replace beef mince with chicken mince, omit the egg and omit tomato sauce. Heat 1 tablespoon of oil in a ...
... young ones to tuck into these veggie-packed chicken meatballs. These healthier meatballs dipped in homemade tomato sauce will go down a treat. Ingredients: 500 g Woolworths chicken mince, 1 free range egg lightly beaten ...
... Drop heaped tablespoonfuls of chicken mixture into pan. Flatten slightly. Cook, in 2 batches, for 3 minutes on each side or until browned and cooked through. Return meatballs to pan. Add remaining sauce and turn to coat ...
... . Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut butter, 2 tbs brown sugar, 2 tsp soy sauce, 1 pkt Continental Recipe Base Chow Mein Mince, 2 tbs ...
... decided to get a little creative and make meatballs. Ingredients: 500 g chicken mince, 2 lemons, 1 tbs ginger paste ... wreath, and I also poured a little bit of the sauce on to the plate first then sat my snowmen into the ...
... crushed, 1 cup chicken stock, 300 g whole wheat spaghetti. Method: For the meatballs, place all the ... and cook according to packet instructions. Add the meatballs to the sauce 10 minutes before the end of the cooking time ...
... chicken stock hot, made with 1 stock cube, 1 tbs sriracha sauce, 1 medium lime juiced, 2 tbs soy sauce ... the meatballs for 5-6 minutes until browned all over. Pour over the stock, lime juice, sriracha and soy sauce, bring ...
... in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and scatter some cress over the top. Serve immediately. Categories: American; Meatballs; Chicken; Appetisers. Complexity: 3.
... , 0.5 tsp worcestershire sauce, 1.5 tbs tiny capers drained, 0.75 cup chicken stock, 250 g macaroni ... non-stick frying pan over medium-high heat. Shallow fry meatball in batches for 8 minutes or until browned on all sides ...
... Woolworths pork & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green ... meatballs and cook, stirring, for 10 minutes or until golden. Add sauce and bring to a simmer for 5 minutes or until meatballs ...
... extra, 75 g ready-to-eat papadums to serve, 3 cup chicken stock, 200 g Greek style yoghurt, 300 g beef mince premium, ... . Bring to the boil. Add meatballs, shaking pan to coat with sauce. Cover and simmer for 20 minutes ...
... forced. Line a baking tray with baking paper. Combine chicken, egg, cheese, breadcrumbs, carrot and zucchini in a ... or until golden and cooked through. Meanwhile, place sauce in a small saucepan over medium heat. Cook, ...
Take the stress out of dinnertime with this simple chicken meatball dish with zucchini noodles, broccolini, basil and spring onion. It's nutritionally approved too. Ingredients: 1 bunch broccolini coarsely chopped, 0.33 ...
... in a bowl. Add parsley and toss to combine. Divide coleslaw mixture among rolls, then top with meatballs in tomato sauce and cheese. Serve. Categories: Zucchini; Mince; Australian; Beef; Healthier easier; Fresh food kids ...
... tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g Macro Organic ... to oven and bake for 10 minutes, or until sauce has thickened and bread is browned. Sprinkle with ...
... dried mixed herbs, 0.66 cup reduced-fat milk warmed, 1 tbs olive oil, 0.5 cup panko breadcrumbs, 500 g chicken mince, 2 tbs snipped chives, 0.5 cup grated reduced-fat tasty cheese. Method: Preheat oven to 180°C. Combine ...
... processor. Process until combined & the dressing is smooth. Refrigerate until required. Serve the Chicken & Feta meatballs with the crisp salad & drizzle generously with the creamy marinated feta dressing. Categories ...
... to make. Ingredients: 600 g Kent pumpkin deseeded, cut into thin wedges, 5 ml olive oil cooking spray, 500 g chicken mince, 0.66 cup dried breadcrumbs, 1 free range egg lightly beaten, 1 tbs Italian herb mix, 2 spring ...
... , 1 tsp lemon rind grated, 1 pinch black pepper, 0.25 cup olive oil, 1 egg lightly beaten, 500 g chicken mince, 2 tbs pine nuts, 1 cup fresh breadcrumbs, 1 pinch salt. Method: Wash silverbeet leaves well and trim away ...
... well. Add bread pieces just before serving. Toss until combined. Serve meatballs with fattoush. Categories: Lebanese; Mince; Seafood free; Meatballs; Soy free; Egg free; Dairy free; Tomato; Chicken; Mains. Complexity: 3.
... and cook on low setting for 6 hours. When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden. Scatter ...
... , garlic, thyme and fennel to the pan and cook for 3-4 minutes. Pour over chicken stock and vinegar, add the apples and meatballs and cover with a lid. Simmer for 20-25 minutes and serve. Categories: High fibre; Apple ...
... to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned. Add capsicums, onion, tomato and ...
... oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of glasses. Sprinkle ...
... onion, 2 garlic cloves, 1 inch ginger, 1 tbs fish sauce, 1 tbs soy sauce, 1 egg, 0.25 cup breadcrumbs, 3 pinch salt, 1 ... the oil in a frying pan. Add the meatballs. Turn every couple of minutes until browned all over ...
... oil in a large frying pan on high heat and add the meatballs, cooking for 6-7 minutes, tossing to ensure they are browned on all sides. Pour over the tomato sauce, reduce the heat and simmer for 2-3 minutes. Toast the ...
... of the basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then serve. Categories: Zucchini; Beef; Low sugar; Kids snack ...
... . Cover dish with foil and bake for 30 minutes or until meatballs are cooked through. Uncover and bake for a further 30 minutes or until sauce has thickened slightly. Sprinkle with extra parsley and serve with salad ...
... . Bring to the boil. Reduce heat to medium and simmer, uncovered, for 8 minutes or until sauce has thickened. Stir in meatballs and cook for 2 minutes or until cooked through. Meanwhile, cook broccolini in a saucepan of ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... basil to dish. Stir to combine. Top with cheese and bake for 30 minutes or until sauce has thickened and meatballs are cooked through, adding parmesan during the last 2 minutes of cooking. Slice and toast remaining ...
... medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes ...
... on a large plate. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium-low, then simmer, covered ...
... large non-stick baking tray. Cut the tomatoes in half and place them skin-side down among the meatballs, so each meatball is in-between tomatoes and vice versa. Drizzle over the oil, sprinkle with the oregano, then cover ...
... until tender. Add rice and parmesan, then stir to combine. Season with pepper. Divide rice among bowls. Top with meatballs in sauce. Serve. Categories: Zucchini; Mince; Australian; Beef; Healthier easier; Fresh food kids ...
... along with the cooked quinoa, black beans, 60g of flour, tahini, soy sauce and lemon zest and pulse until smooth. Using your hands, roll the mix into 20 meatballs. Place on a plate and chill for 20 minutes in the fridge ...
... along with the spinach and cook for 3 minutes, or until the spinach has wilted. Tip the meatballs into the sauce along with the lemon zest and spinach and cook for 3 minutes, or until the spinach has wilted. Categories ...
... and tip into a large bowl. Stir in half of the harissa sauce, the herbs, dried apricots, lemon zest and spring onions and mix well. Serve the meatballs on top of the quinoa mix drizzled with the rest of the harissa ...
... for 8 minutes or until golden. Juice 1 lime. Combine sauce and lime juice in a bowl. Add sauce mixture to frying pan. Cook, tossing meatballs to coat in sauce mixture, for 2 minutes or until sticky. Divide noodles and ...
... passata. Mix to combine. Dollop with ricotta. Bake for a further 15 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, bring a large saucepan of water to the boil. Cook spaghetti according ...
... and stir to combine. Reduce heat to low and simmer for 5 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, cook rice according to packet instructions. Divide rice amongst bowls. Top ...
... . Turn the heat down, and simmer for 20 minutes. Taste to check the seasoning of the sauce, adjust if required. Add the meatballs back to the pan to warm through. Add chopped parsley and stir thorough. Serve with crusty ...
... the baking tray. Repeat with the remaining mixture. Bake for 25 minutes, rotating the meatballs halfway through. Meanwhile, to make the arrabiatta sauce, in a saucepan warm the olive oil over a medium-low heat. Add the ...
... ginger grated, 2 tbs Thai fish sauce, 1 tsp fresh coriander chopped. Method: For the sauce, mix all the ingredients together with 2 tbs water and taste for seasoning. Place the meatball ingredients into a large bowl. Mix ...
... and packed with flavour.Plus, they're a nutritionally approved meal that the kids will love. Ingredients: 500 g lean chicken mince, 1 free range egg, 1 clove garlic crushed, 1 cup baby spinach leaves, 50 g mozzarella cut ...
... spray with oil spray and cook for 30 minutes until golden. Categories: Mince; Low sugar; North american; Seafood free; Meatballs; Stuffing; Low saturated fat; High protein; Appetisers; Chicken; Christmas. Complexity: 2.
... 1.5 cup gravy, 1 cup fine polenta, 1 cup vintage cheddar grated, 2 cup extra virgin olive oil, 1.5 L chicken stock, 1 tsp ground black pepper, 500 g beef mince, 4 egg yolks, 1 pinch sea salt flakes, 1 bunch chives finely ...
... simmer for 20 minutes. Meanwhile, cook pasta in a saucepan of salted boiling water until al dente. Top pasta with meatballs, sauce, parmesan and basil. Serve. Categories: High fibre; Mince; Low sugar; Italian; Low salt ...
... through the tomatoes, passata and then the fresh herbs. Season lightly with salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy with your favourite pasta or crusty Italian bread. Enjoy ...
... cook the pasta in a large saucepan of boiling water until tender. Drain. Divide the pasta, meatballs and sauce among serving dishes and sprinkle with the parmesan. Categories: Zucchini; Low sugar; Beef; Seafood free; Low ...
... 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to pan with sauce. Cook for 8 minutes or until cooked through. Stir through remaining dill and season to taste. Scatter ...
... and remaining garlic for 3 minutes, stirring, or until softened. Add pasta sauce and ½ cup cold water to pan and stir to combine. Return meatballs to pan. Reduce heat to medium-low and simmer, covered, for 10 minutes ...
... to the boil over medium-high heat. Add meatballs and reduce heat to medium. Simmer for 25 minutes or until meatballs are heated through. Meanwhile, to make the yoghurt sauce, combine all the ingredients in a bowl. Serve ...
... a splash of water and teaspoon of soy sauce and cook for 3-4 minutes. Add the teriyaki sauce and soy sauce to a saucepan on medium heat. Add a splash of water to loosen, tip in the meatballs and cook for 1-2 minutes to ...
... , 2 large capsicums red and green, cored and chopped, 300 g vegan meatballs, 2 tsp garlic and ginger paste, 2 tbs tomato sauce, 1 tbs soy sauce reduced salt, 300 g pineapple tinned, sliced, juice reserved, 3 tbs honey ...
... for 7 minutes, turning occasionally, or until browned. Add pasta sauce and semi dried tomatoes. Cook for 7 minutes or until sauce has thickened and meatballs are cooked through. Toss salad and balsamic dressing from the ...
... . Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Add sauce mixture to pan, bring to the boil and cook for 2 minutes. Remove ...
... heat and simmer for 10 minutes until the sauce has reduced a little and thickened. Stir the remaining parsley and the chives into the sauce, then stir in the cooked meatballs. Serve with cooked rice or noodles, or mashed ...
... then bring to the boil. Reduce heat to low and simmer for 5 minutes or until sauce has thickened and meatballs are cooked through. Meanwhile, cook spaghetti in a saucepan of boiling water according to packet instructions ...