Related Searches: Creamy Mushroom Chicken, Chicken In Mushroom Sauce
... parmesan. Serve with a large green salad. Categories: Seafood free; Soy free; Spinach; Egg free; Peanut free; Risotto; Chicken; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 3.
... , 1 large leek finely sliced, 4 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 250 g creme fraiche, 0.8 cup chicken stock, 2 tsp wholegrain mustard, 0.25 bunch tarragon fresh, chopped, 320 g puff ...
... browned. Set aside. Heat remaining oil in pan and cook onion and mushroom until softened. Return chicken to pan and add Campbell's Real Stock Chicken. Bring to the boil and simmer, uncovered, for 5 minutes. Meanwhile ...
... 1 tbs plain flour, 20 g butter melted, 2 tbs milk, 1 brown onion finely chopped, 200 g button mushrooms sliced, 500 g chicken thigh fillets, 1 pinch pepper, 2 tsp dijon mustard, 8 sheet filo pastry, 1 tbs olive oil, 0.25 ...
... dish on a large baking tray. Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture ...
... , fish sauce and sugar to the boil in a wok, stirring occasionally. Add chicken, mushroom and eggplant to wok. Simmer for 2 minutes or until chicken is cooked. Add kaffir lime leaves and basil leaves. Simmer for 1 minute ...
... plates. Sprinkle with parmesan cheese. Top with chicken and serve garnished with thyme leaves. Categories: Lunch; Australian; Dinner; Low sugar; Mushroom risotto; Roast chicken; Mushroom; Low fat; Low saturated fat; High ...
... lightly golden. Remove from pan. Heat 1/2 tbs oil in the pan and cook remaining chicken. Heat remaining oil in the pan and fry mushrooms for 3 minutes. Add spinach and cook for a further 2 minutes or until wilted. Add ...
... that's a sure crowd pleaser. Ingredients: 700 g chicken wings, 2 onions, 0.5 red capsicum, 2 mushrooms, 2 carrots, 3 tbs olive oil. Method: Add chicken wings and roughly chopped vegetables to roasting pan. Add olive ...
... Add paste and stir to combine. Cover and chill for 30 minutes to allow flavours to develop. Thread chicken and mushrooms onto 8 skewers. Preheat a greased barbecue grill to medium-high heat. Add skewers and cook, turning ...
... in a piece of foil. Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and ...
... oil, 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set aside. Heat 1 tbs oil in a large saucepan on medium-high heat. Cook onion and ...
... the heat, stir in the cream and simmer for 2-3 minutes until thickened. Top each boxty with chicken and mushroom sauce, fold over and serve. Categories: Savoury pancake; Lunch; Low sugar; Seafood free; Soy free; Egg free ...
... are delicious and juicy served with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 ...
... : 1 tbs olive oil, 400 g cremini mushrooms washed, sliced, 1 large shallots peeled and minced, 2 cloves garlic peeled and minced, 75 ml dry white wine, 350 ml chicken stock, 250 ml heavy cream, 450 g rotisserie ...
... skillet on medium low. Tip in the onions and cook for 5 minutes or until softened. Tip in the chicken and mushrooms and cook for about 5 minutes. Stir in the flour until well incorporated for about 30 seconds. Tip in ...
... 8 minutes or until tender and liquid from the mushrooms has evaporated. . Add spinach and cook a further 1 minute or until wilted. Remove from heat and stir in yoghurt, chicken and cheese. Season with pepper and serve ...
... sliced into matchsticks, 3 cloves garlic peeled and minced, 250 g Oyster mushrooms sliced, 0.5 bunch coriander fresh, chopped, stalks included, 1.2 L chicken stock hot, 4 medium spring onions sliced, tops reserved, 300 g ...
... tbs sesame oil, 5 spring onions, 5 cm ginger, 1 red chilli, 1 bunch coriander, 150 g shiitake mushrooms, 4 tbs miso paste, 4 chicken breasts, 500 g soba noodles. Method: Heat the sesame oil in a large, deep pan on medium ...
... spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut ...
... and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free; British; Peanut free; Tree nut free; High protein ...
... day of the week. Ingredients: 2 tbs extra virgin olive oil, 200 g Swiss brown mushrooms thickly sliced, 2 tbs thyme leaves, 1 L chicken stock, 650 g ricotta & spinach tortellini, parmesan grated. Method: Heat oil in a ...
... warm. Add remaining oil to the pan and reduce heat to medium. Stir in mushrooms and cook, stirring occasionally, for 5 minutes or until browned. Return chicken to the pan. Add 1 cup hot water, milk and pasta packet and ...
... Place in a bowl to the side. Fry off the garlic and mushrooms till the liquid from the mushrooms has evaporated. Place the chicken back in with the mushrooms and sprinkle the flour over, then mix well. Gradually add the ...
... thigh fillets cubed, bamboo skewers, 1 pinch pink salt ground. Method: Thread alternate pieces of chicken and mushroom onto skewers. Season with salt and freshly ground black pepper. Heat a chargrill or BBQ hot plate ...
... finely chopped, 2 slice leg ham halved, 1 garlic clove crushed, 1 L vegetable oil, 4 chicken schnitzels. Method: Place mushrooms into a bowl and cover with boiling water. Soak for 10 minutes. When soft, drain and ...
... garlic, oregano and oil in a bowl. Cover and marinate in the fridge for 30 minutes. Thread chicken, chorizo and mushrooms onto skewers. Heat a chargrill pan or BBQ on high. Cook skewers, turning occasionally for about 8 ...
... garlic, stirring, for 5 minutes or until leek softens. Add mushrooms and chicken, and cook, stirring, for 5 minutes or until chicken starts to brown. Transfer chicken mixture into a 24 x 32cm (5cm deep) baking dish. Add ...
... white part only, finely chopped, 1 clove garlic grated or finely chopped, 200 g chestnut mushrooms diced, 500 g skinless chicken breast fillet diced, 1 tbs fresh thyme leaves chopped, 2 sprigs mixed herbs. Method: Heat ...
... 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 ...
... 1/2 cup at a time, until liquid has absorbed and rice is tender (about 20 minutes). Add mushroom mixture, chicken, spinach, tarragon, zest and parmesan to risotto and cook, stirring, for 2 minutes or until spinach wilts ...
... golden on all sides. Transfer to a plate. Cook remaining pieces of chicken, adding more oil if required. Add butter to casserole. When melted, add mushrooms and cook for 8 minutes, or until golden. Add leeks and cook ...
... thawed, 0.33 cup cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg yolk lightly beaten, 1 tbs tarragon chopped ...
... Categories: Stroganoff; Low sugar; Low salt; Soy free; Spinach; Peanut free; High protein; Chicken; High fibre; Australian; Mushroom; Winter; Quick and easy dinner; Tree nut free; Jul 2020; Sesame free; Mains. Complexity ...
... and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced white cup mushrooms, 1 carrot halved lengthways, thinly sliced diagonally, 1 L salt-reduced chicken stock, 1 tbs salt-reduced soy sauce, 1 tbs ...
... . Top with extra parsley and serve with green beans, rocket leaves and lemon wedges. Categories: High fibre; Low sugar; Chicken dishes; Mushroom; European; Jun 2020; High protein; May 2020; Chicken; Mains. Complexity: 3.
... skin-side down, and cook for 5 minutes or until golden. Turn chicken and cook for a further 2 minutes to seal. Transfer to a plate. Add remaining oil, onion, mushroom and garlic to pan. Cook for 5 minutes or until onion ...
... is big on flavour. Rigatoni is topped with a rich sauce of chicken mince, tomato, mushrooms and olives. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken mince, 3 cloves garlic crushed, 1 red onion cut into wedges ...
... liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat. Add mushrooms and cook for 5 minutes or until tender. Add soup mix, milk and ...
... 200°C. Heat half the oil in a frying pan over high heat. Add onion and chicken. Cook, stirring for 5 minutes or until golden. Add mushroom, recipe base and 1 cup of water. Stir until combined, then bring to the boil and ...
... . Add pasta, spinach and half the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty ...
... chopped, 0.25 cup flat-leaf parsley leaves roughly chopped, 200 g button mushrooms sliced, 2 tsp Italian dried herbs, 800 g can cherry tomatoes, 1 cup chicken stock, 1 cup green olives, 2 tbs olive oil, 160 g crusty ...
... Kyivs have a comforting creamy garlic center. Ingredients: 250 g breadcrumbs, 4 medium chicken breasts butterfly cut, 150 g button mushrooms washed, drained and chopped, 2 cloves garlic peeled and diced, 0.2 cup cream ...
... cooked through..Remove to a plate and repeat with the last of the Chicken. Add remaining Oil, reduce heat to medium, add Onion, Garlic and Mushrooms, cook stirring for 5 minutes or until Veggies are softened. Add both ...
... 1 large red capsicum seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g ...
... , 3 tbs sesame seeds, 0.25 cup cashews, 1 large mushroom, 2 tbs peanut oil, 1 pkt hokkien or singapore noodles. ... in wok on high heat and brown off the chicken.Set chicken aside and add chopped veggies to the wok. Cook ...
Ingredients: 1 clove garlic crushed, 1 leek sliced, 100 g swiss brown mushrooms sliced, 2 chicken breast fillets, 2.5 cup chicken stock hot, 1.5 cup quinoa, 1 pinch black pepper, 0.25 cup olive oil, 1 tbs thyme leaves, 1 ...
... : 375 g Woolworths penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved diced chicken breast, 200 g mushrooms sliced, 1 brown onion diced, 47 g beef stroganoff recipe base, 0.5 cup sour cream, 0 ...
... the chopped garlic and shallots for 3 minutes on a medium heat. Add the mushrooms and fry for a further 5 minutes while stirring. Add the wine and chicken stock and allow to simmer on a medium heat for 10 minutes. Add ...
... powder, 2 tsp salt, 1 tsp pepper, 1 l passata sauce, 2 cups chicken stock, 200 g lentils rinsed, 100 g mushrooms. Method: Marinate the chicken thighs with garlic powder, salt and pepper and set aside for a few minutes ...
... or steamed, 1 leek white part only, thinly sliced, 2 tbs continental parsley chopped, 200 g button mushrooms quartered, 700 g chicken breast fillets cut into 2cm cubes, 0.25 cup polenta, 0.5 cup pure cream, 0.5 cup ...
... cornflour, 7 rasher lean shortcut bacon sliced thinly, 1 medium onion sliced thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken breasts sliced thinly, 2 tbs parmesan cheese grated, 375 g fettuccine, 5 ml canola ...
... into 3rds, 1 large leek trimmed, washed, sliced, 250 g mushrooms thickly sliced, 1 lemon juiced, 1.5 cup chicken stock, 1 tbs olive oil, 8 chicken drumsticks, 3 cloves garlic finely chopped. Method: Preheat oven to 200 ...
Classic dish with a twist. Ingredients: 2 chicken breasts, 200 g mushrooms sliced thinly, 8 rashers bacon sliced, 2 large red onion sliced thinly, 60 g butter, 1 cup sherry, 8 tsp plain flour, 1 cup water, 4 tsp beef ...
These crisp rolls are packed with deliciously spiced mushrooms and chicken. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breast cooked, no skin or bone and shredded, 100 g rice cooked as ...
... pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts diced, 200 g mushrooms sliced, 100 g bean sprouts, 2 scallions sliced, 3 tbs oyster sauce, 3 tbs fish sauce, 3 ...
... a non-stick pan to a medium heat with 1 tablespoon of sesame oil. Fry the mushrooms, onions and garlic for 3 minutes. Add the torn chicken and spices and cook for another 3 minutes until the mixture is dry. Dip the rice ...
... in a deep fat fryer. Categories: Low sugar; Seafood free; Indian; High protein; Chicken; High fibre; Slow cooker; Potato; Dinner; Chicken dishes; Mushroom; Low fat; Low saturated fat; Indian curry; Rice. Complexity: 3.
... oil on on medium-high heat for 1 minute. Add the chicken, browning on each side for 2 minutes. Remove the chicken onto a plate or tray and add the mushrooms, shallots and garlic to the pan, saute for 5 minutes until ...
... carrots for 5 to 6 minutes until the vegetables are soft. Add the bay leaves and mushrooms and stir for about 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 ...
... finely chopped, 0.25 cup continental parsley leaves chopped, 200 g small swiss brown mushrooms sliced thickly, 0.5 small lemon juiced, 1.5 cup salt-reduced chicken stock, 3 tsp dijon mustard, 2 tsp olive oil, 2 tsp fresh ...
... , 1 tbs Woolworths extra virgin olive oil, 1 cm ginger peeled, finely grated, 400 g chicken mince, 200 g Woolworths cup mushrooms finely chopped, 0.5 bunch spring onions green and white parts separated, thinly sliced, 2 ...
... 1 tsp soy sauce, 1 bag salad leaf mix, 2 tsp caesar salad dressing, 1 lemon sliced. Method: Cut the chicken, capsicum and onions into thin strips. Mushrooms can be cut into half. Add a tbs of oil into a pan, and add the ...
... and garlic for 30 seconds. Mix in the curry paste and palm sugar cooking for 1 minute. Stir in the chicken, carrots, mushrooms and bok choy stems, saute for 2 minutes until the vegetables begin to soften. Pour in the ...
... , add broccolini to a microwave-safe container and cook for 1 minute on HIGH (100%). Add broccolini and mushrooms to the chicken and stir-fry for 1 minute. Stir in sauce mixture and cook for 1-2 minutes until heated ...
... before serving add to the pasta sauce and the chopped woolies chicken. Warm up but don't over boil. Put the pasta ... less pasta sauce, or chicken. Categories: Dinner; Chicken dishes; Italian; Mushroom; Tomato. Complexity: 3 ...
... to pan and bring to the boil over high heat. Add broccoli and mushrooms, then cook for 3 minutes or until just tender. Divide noodles, chicken, mushrooms and broccoli among bowls. Spoon over a little stock mixture. Serve ...
Ingredients: 200 g white cup mushrooms quartered, 1 bunch spring onions thinly sliced, 0.5 tbs extra-virgin olive oil, 1 L low sodium chicken stock, 1 pinch black pepper, 250 g pearl couscous, 50 g pecorino, 150 g baby ...
Bring the heat to your dinner table with this fiery take on an alfredo. With spicy noodles, chicken and mushrooms tossed in a deliciously creamy sauce, this dish is sure to become an instant fave. Ingredients: 1 tbs ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... warming comfort food. Ingredients: 2 tbs canola oil divided, 300 g chicken breasts skinless, sliced into strips, 3 tbs miso paste, 250 g oyster mushrooms sliced, 5 cm ginger peeled and sliced into matchsticks, 3 cloves ...
... medium egg white only, 1 tbs olive oil, 200 g mushrooms washed and sliced, 0.6 cup cream, 0.4 cup ... paprika. Method: Prepare the meatballs by combining the diced chicken, 2 cloves of chopped garlic, onion, crumbs and ...
... from the Piedmont region of Italy, where wild mushrooms, including truffles grow freely. Mushrooms have good amounts of trace minerals. Ingredients: 60 g butter, 400 g chicken livers trimmed, 2 shallots finely chopped, 1 ...
... to the pie filling, such as peas, carrots or mushrooms. Categories: High protein; Low salt; Low sugar; Low saturated fat; European; Chicken pie; Sweet potato; Winter; Chicken; Low ingredient; Mains. Complexity: 2.
... 8 sprig thyme, 1 cup rice & quinoa blend, 1 cup chicken cubes. Method: Preheat oven to 200°C. Heat oil in a large frying pan. Add onion, chorizo, mushrooms and garlic. Cook, stirring frequently, until onion has softened ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep frying pan over medium heat. Add chicken and cook for 6 minutes or until light golden. Reduce heat to low. Add leek and mustard, then cook, stirring ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
... stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... breasts into half length ways (horizontally) in two or three pieces depending on how thick the chicken breast is. Then cut each piece into long thin strips. Chop the spring onions & slice the capsicum into strips. Cook ...
... , 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy sauce ...
... capsicum cut into 2cm wide strips, 1 sweet potato peeled, cut into 1/2 cm wide chips, 1 free range chicken breast cut into nugget-sized pieces, 50 g fresh peeled, cooked beetroots cut into chips, 2 large potatoes peeled ...
... on a plate and place egg into a shallow bowl. Place breadcrumbs on a separate plate. Working with one piece of chicken at a time, coat in flour, then dip in egg and coat in breadcrumbs. Set aside on a baking tray. Heat ...
... mango seed. Place into the fridge overnight. BBQ or pan fry with a touch of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for say 45 mins on 90 degrees, when ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil for frying. Method: Place chicken in a dish and cover with buttermilk. For best results, leave overnight. Combine remainder of ingredients in a bowl ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
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