Related Searches: Chicken Stir Fry Noodles, Chicken Singapore Noodles
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... chicken noodle recipe is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g chicken ...
... a simmer. Cook for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook for 5 minutes or until noodles are soft. Serve immediately with toast. Categories: Low sugar; Seafood free; Low ...
... . Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method: Heat ...
... oil, 0.5 tsp honey, 0.5 tsp salt-reduced soy sauce, 2 tsp mixed seeds, 50 g chicken cooked, 0.5 baby gem lettuce. Method: In a bowl, cover the noodles with boiling water and leave for 10 minutes to rehydrate. Shred the ...
... have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum ...
... mushrooms cut into quarters, 150 g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting ...
... ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to packet instructions. Meanwhile, heat 1 ...
... the cabbage and carrots and cook for 5 minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free ...
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... . Heat oil in wok, deep-fry chicken until crisp and golden. Boil chicken stock in a saucepan. Cook noodles as per package instructions.Cut shallots and lettuce. Place noodles into each bowl, lettuce, shallots and stock ...
... oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or until heated through. Serve. Categories: High ...
... boil, then reduce heat to low and simmer for 20 minutes. Transfer chicken to a plate. Using 2 forks, shred chicken, then return to saucepan. Add noodles and spinach and cook, stirring, for a further 2 minutes or until ...
... Place in a large bowl and cut into 10cm lengths. Add lettuce, coleslaw, onion, capsicum, chicken and half the coriander to noodles. Toss to combine and season to taste. Whisk peanut butter, vinegar, lime juice, oil, soy ...
... 30 minutes, stirring from time to time. Uncover the pan and cook for an additional 15 minutes or until the chicken is tender. Place the noodles in a bowl, cover with boiling water and set aside for 10 minutes. Drain the ...
... tender. Add stock and 3 cups of water. Stir until well combined and mixture comes to the boil. Add chicken and noodles. Cook for 2 minutes or until heated through. Ladle into bowls, top with parsley and serve immediately ...
... , 200 g chilli jam. Method: Heat a wok over a high heat. Add oil and swirl around wok to coat. Add chicken and stir-fry for 3 minutes or until golden. Transfer to a plate. Reheat wok, adding extra oil if required, and ...
... spaghetti into short pieces (about 8cm long) and drop into stock. Stir and cook for 2 minutes. Add chicken strips and cook for a further 5 minutes. Meanwhile, process corn kernels with the milk until roughly chopped. Add ...
... over high heat. Add broccoli and mushrooms, then cook for 3 minutes or until just tender. Divide noodles, chicken, mushrooms and broccoli among bowls. Spoon over a little stock mixture. Serve sprinkled with chilli and ...
... kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken breasts diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded, 1 ...
... finely sliced, 0.5 cup self-raising flour, 250 g middle bacon rind removed, finely shredded, 4 pkt instant chicken noodles, 4 cups baby leaf salad mix, 5 eggs, 1 cup tasty cheese shredded. Method: Preheat oven to 180°C ...
... wok and stir-fry for 5 minutes or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut ...
... on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & cashew nut meal base, 420 g can corn kernels drained, 0 ...
... recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium white onion ...
... peas, 1.5 tbs Lee Kum Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over ...
... and sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened. Top noodles with chicken. Garnish with reserved spring onion. Serve. Categories: Asian; Low sugar; Quick and easy dinner ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add ...
... of tray. Drizzle vegetables with oil and toss to coat. Bake for 10 minutes or until chicken is just cooked through. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Stand for 3 minutes. Drain ...
... oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup reduced-salt soy sauce, 2 free ...
... in no time with this easy recipe. Perfect for busy weeknights!; Ingredients: 500 g chicken breasts fillets, 270 g Hakubaku Organic Ramen Noodles, 4 free range eggs at room temperature, 2 tbs white miso paste, 1 tbs ...
... . Transfer to a plate to keep warm. Repeat with remaining noodle mixture and oil. Meanwhile, preheat greased BBQ plate on medium-high. BBQ chicken kebabs for 6-8 minutes, turning occasionally, or until cooked through ...
... in cold water. Drain well. Combine cooled snowpeas with chicken, cucumber, spring onion, herbs and chilli. Add remaining dressing and toss to combine. Add noodles and mix gently. Transfer to a serving dish and scatter ...
... Add 1.5L of the stock to leek mixture and bring to a simmer. Add noodles and simmer for 3 minutes or until noodles are tender. Add chicken meat and simmer for 2 minutes or until heated through. Add lemon juice and season ...
... oil, 1 brown onion diced, 2 carrots diced, 1 celery stalk diced, 500 g chicken breast fillets, 2 cups salt-reduced chicken stock, 125 g rice vermicelli noodles broken in half, 120 g baby spinach leaves, 2 sweet corn cobs ...
... , 1 tsp ginger finely grated, 4 spring onions sliced on the diagonal, 180 g buckwheat soba noodles, 0.25 cup coconut sugar, 300 g chicken tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red ...
... 2 cups water and mushrooms, then bring to the boil over high heat. Add noodles and cook for 5 minutes or until noodles are just tender. Add chicken, both the remaining soy and mirin, then bring to the boil. Stir in half ...
... 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a large bowl. Add chicken and half of the dressing to coleslaw, then toss to combine. Add ...
... simmer for about 10 minutes until the meat is cooked through. While the chicken is cooking, prepare the vegetables and the noodles. Place the noodles in a heatproof bowl and pour over boiling water. Let cook for about ...
... a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for at least 15 minutes to marinate. Cook noodles according to packet instructions. Drain and set aside. Heat 1 tbsp sunflower ...
... , 1 bunch choy sum shredded, 2 chicken breast fillets, 2 tbs soy sauce, 6 cup chicken stock, 1 tbs peanut oil, 2 garlic cloves crushed, 400 g singapore noodles. Method: Place noodles in a heatproof bowl and cover with ...
... or until beans are tender. Remove from heat. Season. Ladle hot laksa over noodles in bowls. Top with remaining chicken, basil, coriander, sprouts, chilli and fried shallots. Serve topped with chilli sauce. Categories ...
... 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and ...
... as per the packet instructions. Drain and refresh under cold running water, then drain again. Place the noodles, shredded chicken and all the vegetables into a large bowl. Add the roasted sesame dressing and toss so ...
... aromas and tastes. Ingredients: 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts diced, 200 g mushrooms sliced, 100 g bean sprouts, 2 ...
... and budget friendly. Ingredients: 1 large sweet potato peeled and sliced, 400 g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g beansprouts, 4 tbs sriracha ...
... to serve on the side!. Julienne cucumber into 4mm slices about 6cm long. Cut chicken into 1.5cm pieces. Portion the noodles, place chicken on top and drizzle with peanut sauce. Add cucumber slivers on the side sesame ...
... through. Stir in noodles. Serve garnished with cashews and extra spring onion. Categories: High fibre; Fathers day; Asian; Noodle stir fry; Low sugar; Quick and easy dinner; High protein; Chicken; Mains. Complexity: 3 ...
... leaves picked, 5 ml extra virgin olive oil cooking spray, 1 lemon cut into wedges. Method: Combine noodles, carrot, cabbage, chicken, egg, onion, garlic, flour and half of the coriander in a large bowl. Spray a large non ...
... to achieve the correct consistency.) Set the sauce aside to cool slightly. Shred the chicken breasts, add the meat to the noodle mix and combine well. Arrange on serving plates, spoon over the peanut sauce and garnish ...
... juice, sugar and chilli. Add cabbage, carrot and onion. Mix well. Toss chicken with salad. Cover and chill for at least 30 minutes. Add herbs and noodles and serve. Categories: Fathers day; Asian; Soy free; Tree nut free ...
Bursting with aromatic Asian flavours, this budget-friendly combination chicken stir-fry will become a weekly go-to. Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g ...
... milk, 2 tbs hot curry powder, 200 g dried flat rice noodles, 1 pinch salt, 1 pinch pepper, 1 lime wedges, 1 tsp ... , over a high heat for 4-5 minutes. Add the chicken, reduce the heat to medium and cook, stirring, for 1 ...
... ? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie Salmon skin-off ...
... large bowl. Add coriander and toss to combine. Top coleslaw mixture with chicken. Scatter over peanuts and reserved crispy noodles. Drizzle over reserved dressing. Serve. Categories: Seafood free; Sesame free; Australian ...
... bowl. Place 1 tortilla on a flat surface. Top the centre with a little coleslaw and chicken. Sprinkle with noodles. Fold up the bottom of the tortilla, then sides. Repeat with remaining tortillas. Serve. Categories: High ...
... bunch broccolini halved, 0.25 Savoy cabbage hard core removed, shredded, 300 g shelf-stable ramen noodles, 0.5 cup salt-reduced chicken stock, 4 free range eggs, 1 tbs fried shallots, 1 tbs vegetable oil. Method: Preheat ...
... °C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with ...
... Maggi Teriyaki Stir Fry Finishing Sauce, cook for a further 5-6 minutes. Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan. Stir through spring onions and coriander. Serve into ...
... thigh fillets, 2 tsp vegetable oil, 288 g Maggi 2 Minute instant noodles chicken, 43 g Maggi satay chicken recipe base, 2 tbs Macro Organic smooth peanut butter, 2 tbs peanuts crushed, 0.25 bunch coriander leaves picked ...
... tossing to coat. Cover. Add vegetables to wok and stir-fry for 3 minutes or until just tender. Add chicken, noodles and remaining sauce to wok. Stir-fry for 3 minutes or until heated through. Divide among bowls and serve ...
... is cooked through and tender. Stir in the cornflour mix halfway through the cooking time. Once the chicken is tender, cook the noodles in a pot of boiling water for 2 minutes. Add the snow peas and cook for 1 minute ...
... veggies are tender. Add sauce mixture, browned chicken, noodles and browned sesame seeds and cashews. Stir through until noodles are hot and tender. Categories: Asian; Chicken dishes; Mushroom; Quick and easy dinner ...
... Set aside. Heat wok until dry. Add remaining oil in wok. Stir-fry chicken in 3 batches for 2 minutes or until cooked. Combine chicken, noodles, vegetables and 1/2 cup water in a blender. Purée to desired consistency for ...
Bring the heat to your dinner table with this fiery take on an alfredo. With spicy noodles, chicken and mushrooms tossed in a deliciously creamy sauce, this dish is sure to become an instant fave. Ingredients: 1 tbs ...
... Spoon stir-fry sauce over and sprinkle with sesame seeds. Bake for 15 minutes. Divide noodles, vegetables and chicken between serving dishes. Top with coriander and serve. Categories: Asian; Roast; Quick and easy dinner ...
... to wok, add garlic, buk choy and spring onion and stir-fry for 30 seconds. Return the chicken to the wok with the noodles and combined sauces. Stir-fry, tossing mixture for 30 seconds or until sauce is thick. Remove wok ...
Take the stress out of dinnertime with this simple chicken meatball dish with zucchini noodles, broccolini, basil and spring onion. It's nutritionally approved too. Ingredients: 1 bunch broccolini coarsely chopped, 0.33 ...
... , 1 red onion finely chopped, 1 handful fresh coriander leaves chopped, 2.4 cup chicken stock, 450 g thick egg noodles. Method: Season the chicken well with salt and black pepper and put to one side. Put the chillies ...
... 1 red capsicum deseeded, sliced, 1 red onion sliced, 2 spring onions finely sliced, 500 g chicken stir-fry strips, 400 g fresh egg noodles, 3 cup vegetable oil, 227 g can pineapple chunks in juice drained. Method: Empty ...
... peas, capsicum, asparagus, chilli and spring onion (reserving a little to garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion and ...
... flavours to develop before reheating. Ingredients: 375 g egg or rice noodles, 1 tbs sesame oil, 500 g chicken thigh fillet finely sliced, 400 ml coconut cream, 400 ml chicken stock, 2 limes, 1 tsp dark sugar, 2 tsp fish ...
... cup sprout bean shoots, 1 cup broccoli, 1 red capsicum, 2 tbs coriander, 1 brown onion, 2 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 3 tbs Ayam Light Soy Sauce, 3 tbs vegetable oil. Method: Cook Maggi 2-minute ...
... , 4 spring onions chopped coarsley, 1 pad thai recipe base, 500 g lean chicken strips, 2 eggs lightly beaten. Method: Cook the rice noodles according to directions on packet, rinse well under cold water; drain, set aside ...
... peeled, sliced, 3 whole dried star anise, 1 tbs fish sauce, 440 g wok-ready rice noodles, 0.5 Woolworths country-style hot roast chicken skin and bones discarded, meat shredded, 0.5 bunch basil leaves picked, 0.5 bunch ...
... and dry roasted cashews tossed in a honey soy marinade. Ingredients: 450 g Cook hokkien noodles, 750 g Cook honey soy chicken kebabs, 400 g Simply stir-fry traditional vegetables, 0.33 cup dry roasted cashews roughly ...
... 2 cloves garlic crushed, 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint leaves, 2 tbs ...
... peas, and simmer for a further 2 minutes or until chicken is warmed through. Remove pan from heat and stir through lime juice and fish sauce. Divide noodles among serving bowls, ladle over soup, then serve with coriander ...
... a bowl. Spray vegetables with oil, then add to pan and cook for 1-2 minutes or until just tender. Add chicken and noodles and toss to combine. Add honey, zest, juice and stock and cook for 1 minute or until heated. Spoon ...
... according to packet instructions, then drain. Combine noodles with cucumber, carrot, half the white shallots and shredded chicken. Toss gently to combine. Divide chicken mixture among serving bowls and drizzle with sauce ...
... cover to keep warm. Add stir-fry vegetables and stir-fry for 3 minutes or until just tender. Add cabbage, noodles, chicken and sauce mixture to wok. Stir-fry for 3 minutes or until heated through. Top with sprouts, onion ...
... . Drain. Divide noodles among bowls. Ladle over broth mixture. Top with sprouts, mint and chilli. Serve with lime wedges. Categories: Asian; Low sugar; Laksa; Wheat free; May 2021; High protein; Chicken; High fibre ...
... according to packet instructions. Place shallot and tomato into the bowl with the chicken and prawns. Add spinach, onion and noodles and toss gently to combine. Pile salad onto a serving plate and garnish with fried ...
... and mushrooms are golden and cooked through. Remove pan from heat, then add noodles and tossto combine. Season with pepper. Spoon chicken mix into lettuce cups and serve topped with pickled carrot and cucumber, and ...
... peeled and diced, 2 bay leaves, 80 g mushrooms thinly sliced, 300 g rotisserie chicken cut into strips, 2 L chicken stock, 150 g egg noodles, 15 g parsley finely chopped. Method: In a large pot over medium heat, heat ...
... 2 minutes or until separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese; Skewer and kebab ...
... down) 4cm in from wrapper edge closest to you. Top with some cabbage, carrot, cucumber, 2 tbs noodles and 2 tbs shredded chicken. Fold base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and ...
... 2 cm piece ginger grated, 3 cup spinach, 270 g ramen noodles cooked, 1 tbs olive oil, 2 cup chicken stock reduced salt, 4 eggs soft boiled, 400 g skinless chicken breast fillet sliced. Method: Add oil to a large pot with ...
... sliced, 0.5 bunch coriander fresh, chopped, stalks included, 1.2 L chicken stock hot, 4 medium spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely sliced, 1 medium red chilli sliced, 1 ...
... into matchsticks, 3 cloves garlic peeled and minced, 1.2 L chicken stock made with 2 stock cubes, hot, 6 medium spring onions sliced, tops reserved, 400 g egg noodles fresh, 200 g bok choi shredded, 1 tbs honey. Method ...
... 5 cm ginger, 1 red chilli, 1 bunch coriander, 150 g shiitake mushrooms, 4 tbs miso paste, 4 chicken breasts, 500 g soba noodles. Method: Heat the sesame oil in a large, deep pan on medium high heat, add the spring onions ...
... minutes, turning occasionally, or until cooked through. Divide noodles among bowls. Top with carrot, cucumber, onion and chicken and spoon satay mixture over chicken. Top with coriander, remaining pean. Categories: Asian ...
... Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 g bean sprouts, 100 g broccoli chopped, 2 stems scallion sliced, 400 g soba noodles cooked, 2 cloves garlic peeled and chopped, 1 ...
... tsp ground turmeric, 1.6 cup canned coconut milk, 200 g baby spinach, 26.10 g straight-to-wok rice noodles. Method: Rub the chicken skin with the seven-spice seasoning. Heat the oil in a flameproof casserole and fry the ...
... spring onions thinly sliced diagonally, 150 g sugar snap peas, 0.5 cup roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine option: Cat ...
... 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy dinner; Tree nut free; Chicken stir fry; Sesame free; Mains ...
... , discarding skin and bones. Shred meat. Combine coleslaw in a bowl with cucumber and chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges ...
... noodles, 100 g snow pea sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas halved diagonally, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 lime juiced, 600 g chicken ...
... 1-2 minutes until heated through. Sprinkle with sesame seeds. Serve with noodles. Categories: Stir fry; Asian; Low sugar; High protein; Chicken; High fibre; Mushroom; Quick and easy dinner; Low saturated fat; Microwave ...
... sliced, 4 green shallots thinly sliced, 0.5 cup salted cashews, 8 chicken kebabs, 125 g baby corn halved lengthways, 440 g thin egg noodles cooked according to packet instructions, 2 tsp vegetable oil. Method: Preheat ...
This traybake makes for a fantastic fakeaway dish served with rice or noodles. Ingredients: 8 chicken drumsticks, 3 tbs hoisin sauce, 1 tbs maple syrup, 1 tbs toasted sesame oil, 5 cm ginger peeled and grated, 2 cloves ...
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